Unox Cheftop Mind.Maps XAVC-0511-EPR User manual

3
SAFETY REGULATIONS
INSTALLATION
SAFETY REGULATIONS FOR INSTALLATION AND MAINTENANCE ...................... 4
FORWARD............................................................................................................................. 4
SUPPLIED DOCUMENTS...............................................................................................................4
REGISTRATION..................................................................................................................... 5
EXPLANATION OF PICTOGRAMS.................................................................................... 5
SAFETY INSTRUCTIONS .................................................................................................... 6
INSTALLATION CODES AND STANDARDS.................................................................... 12
DELIVERY AND INSPECTION ........................................................................................... 12
HANDLING............................................................................................................................. 12
SPECIFICATION.................................................................................................................... 13
INITIAL PREPARATION....................................................................................................... 14
Removing the film......................................................................................................... 14
Removing trolley brakes.............................................................................................. 14
CHECKING PACKAGE CONTENTS................................................................................... 15
TECHNICAL DATA................................................................................................................ 16
INITIAL POSITIONING ........................................................................................................ 16
Characteristics of the installation area .................................................................... 16
Appliance distances...................................................................................................... 19
POSITIONING........................................................................................................................ 20
ELECTRICAL CONNECTIONS ........................................................................................... 24
PLUMBING CONNECTIONS ............................................................................................... 26
FILLING THE DETERGENT TANK..................................................................................... 29
SMOKE EXHAUST ................................................................................................................ 30
OVEN RESETTING PROCEDURE (RESERVED FOR SERVICE CALLS).................... 31
CONNECTING STACKED APPLIANCES (MAXI.Link).................................................. 32
WARRANTY .......................................................................................................................... 33

7
WARNING
UNOX accepts no responsibility for
any situation resulting from work carried out in
an unprofessional manner, or from the incorrect
interpretation or application of regulations.
GENERAL INSTALLATION
WARNING
Incorrect installation or any modifications
made to the appliance may damage property or result in
injury or even death.
WARNING
Fire risk!If the appliance is positioned near
walls, partitions, kitchen cabinets, decorative trim, etc.
(see Initial preparation on page 6), these items must be
made by a non flammable material. All fire prevention
regulations must be strictly observed.
ELECTRICAL
WARNING
Electrical connections or any work required
on the electrical circuits inside the appliance, must be
performed by certified technicians in compliance with
local, state, and federal regulations.
WARNING
Injury risk! A ground fault interruption circuit
(GFI) must be installed.
WARNING
Fire risk! Make sure all electrical connections
are properly done.
OPERATION
WARNING
Fire risk!Do not place foods containing highly

8
flammable ingredients (alcohol-based foods) in the oven.
These substances may burst into flames and, therefore,
constitute a fi re and explosion hazard. Explosions may
cause the door to open suddenly or even violently.
WARNING
Fire risk! When using the appliance for the
first time, make sure there are no instruction manuals,
plastic bags, or accessories inside the oven.
WARNING
Food contamination risk! Before cooking
with the appliance, make sure there are no detergent
or other caustic residues inside the oven. Remove any
detergent residues using a damp cloth while wearing
suitable eye and hand protection, then rinse the oven
thoroughly.
WARNING
Burn risk! Always wear heatresistant gloves
when handling accessories or other objects which have
been inside the hot oven.
WARNING
Burn risk! Make sure any hanging rack frames
and/or tray rack trolleys inside the oven are secured.
Improperly placed containers holding hot liquids may
fall or slip inside the oven causing the potential for burns.
WARNING
Burn risk! The temperature of the external
parts of the oven may exceed 140 °F (60 °C). Touch only
the components used to control the appliance.
WARNING
Burn risk! When containers are full of liquid
or will be filled with liquid during the cooking process,
the user must be able to see inside each container. Do
not place any racks above eye level.

9
WARNING
Burn risk! Take extra care to avoid drips or
spills when removing trays containing hot liquids.
WARNING
Burn risk! The maintenance operations of the
unit must be carried out by qualified and trained personnel
only when the appliance is empty and disconnected from
power supply and water connections.
WARNING
This appliance can be used by children aged
from8yearsandaboveandpersonswithreducedphysical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazard involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
WARNING
Burn risk! Always open the door slowly and
carefully to prevent being burned by hot steam escaping
from the oven.
WARNING
Burn risk!Do not leave the core probe hanging
outside the oven door, as this could damage the probe
and cause hot steam or liquid to escape from the oven
during the cooking process. Always remove the core
probe from the food before removing it from the oven.
WARNING
Burn risk! If the tray rack trolleys need to be
moved while in use, always make sure the containers are
secured properly. Close the containers holding liquids so
that no hot liquid can spill out.

10
INSPECTION AND MAINTENANCE
WARNING
Injury risk! When loading and unloading the
tray rack trolley, apply the wheel lock brake.
WARNING
Injury risk! Tray rack trolleys may tip over
when wheeled along uneven surfaces or when crossing
the threshold of a door.
WARNING
Electrocution and burn risk! To reduce
the risk of fire and/or electric shock do not remove
the service panels. There are no user serviceable items
under the service panels. Only qualifi ed service agents
are permitted to remove the service panels.
CLEANING
WARNING
Burn risk! Do not open the oven door during
washing. There is danger of severe caustic burns from
the presence of hot air, acids, or basics that may come in
contact with the skin and/or eyes. If the washing program
is stopped before its completion, launch and complete a
LH2O WASHING program before opening the door.
WARNING
Fire risk! If the appliance is not cleaned or not
cleaned thoroughly, grease or remnants of food which
have accumulated inside the oven may start to burn.

11
REPAIR WORK SAFETY
WARNING
Injury risk! Appliance maintenance must only
be performed by suitably trained personnel.
WARNING
Injury risk! Before any maintenance work is
performed, the appliance must be disconnected from the
electrical supply. Apply a lock out tag to the electrical
supply connection.
WARNING
Injury risk! All parts not supplied by UNOX
must be pre-approved before installation.

12
CHEFTOP MIND.Maps™
Installation
INSTALLATION CODES AND
STANDARDS
Installations within the United
States, must follow:
- 1.State and local codes.
- 2.National Electrical Code (ANSI/
NFPA No.70, latest edition) avail-
able from the National Fire Pro-
tection Association, Batterymarch
Park, Quincy, MA 02269.
- 3.Vapor Removal from Cooking
Equipment, (NFPA-96, latest edi-
tion) available from NFPA.
Installations within Canada, must
follow:
- 1. Local codes.
- 2.Canadian Electrical Code (CSA
C22.2 No.3, latest edition) availa-
ble from the Canadian Standards
Association, 5060 Spectrum Way,
Mississauga, Ontario, Canada L4W
5N6.
DELIVERY AND INSPECTION
UNOX strives to ensure the
appliance is received in good
working condition. To prevent
shipping damage, the appliance is
shipped from the factory and must
only be transported using pallets
supplied by UNOX. Each unit has
been carefully inspected before it
was packaged and consigned to a
shipper/installer.
Upon delivery:
Inspect the shipping container,
carefully noting any exterior
damage on the delivery receipt,
which must also be signed by the
driver or delivery person.
- Unpack and check for any dam-
age, which was not evident on the
outside of the shipping container.
- Check for concealed damage. The
carrier must be notified immedi-
ately of damage not readily visible
upon the delivery of the unit. The
crate and all packaging materials
must be retained for inspection.
UNOX does not assume liability for
loss or damage of the appliance
during shipping and/or delivery. The
carrier assumes full responsibility
for delivery in good condition when
the shipment was accepted. If
the product was lost or damaged
in shipment UNOX will provide
assistance in filing a claim with the
carrier.
HANDLING
The appliance is very heavy and
may require the use of moving
equipment.
WARNING
Injury risk! Do not
lift or move the appliance without
adeguate help. Heavy lifting, over
51 pounds (23 kg), may result in
personal injury. Make sure the
appliance is not in danger of tipping
over during transportation.
SPECIFICATIONS
Before positioning the appliance,
check the measurements and the
exact position of the electrical,
plumbing, and exhaust connections.
Check for proper clearance (see
page 17) with shut off valves
and drain line hook ups.
The installation site must be able

16
Oven model**
Trays
type N° Trays Dimensions [inches - mm]
Weight*
[lbs - Kg]
XAVC-0511-EPR
GN 1/1
5
29” 17/32 x 30” 7/16 x 26” 9/16 - 750x773x675 154 lbs - 70 kg
XAVC-0511-MPR 5 29” 17/32 x 30” 7/16 x 26” 5/8 - 750x773x676 154 lbs - 70 kg
XAVC-0711-EPR 7 29” 17/32 x 30” 7/16 x 33” 3/16 - 750x773x843 187 lbs - 85 kg
XAVC-1011-EPR 10 29” 17/32 x 30” 7/16 x 39” 3/4 - 750x773x1010 209 lbs - 95 kg
XAVC-06FS-EPR
18”x26
6
33” 27/32 x 37” 11/16 x 33” 3/16 - 860x957x843 220 lbs - 100 kg
XAVC-06FS-HPR 6 33” 27/32 x 37” 11/16 x 33” 7/32 - 860x957x844 236 lbs - 107 kg
XAVC-10FS-EPR 10 33” 27/32 x 37” 11/16 x 45” 25/32 - 860x957x1163 287 lbs - 130 kg
XAVC-10FS-HPR 10 33” 27/32 x 37” 11/16 x 45” 25/32 - 860x957x1163 302 lbs - 137 kg
XAVC-16FS-EPR 16 34” 23/32 x 41” 1/16 x 73” 15/32 - 882x1043x1866 408 lbs - 185 kg
XAVC-16FS-HPR 16 34” 23/32 x 41” 1/16 x 73” 15/32 - 882x1043x1866 430 lbs - 195 kg
Oven model**
Trays
type
Power S6 [kW]
Power @240V
or @480V
[kW]
Power @208V
or @440V
[kW]
Max heating
power
[kW]
kW/tray kW/m
2
Electrical connection
XAVC-0511-EPR
GN 1/1
7,7 5,8 7,4 1,48 8,59 208-240V/3P/60Hz
XAVC-0511-MPR 5,5 4,1 5,2 1,04 6,04 208-240V/1P/60Hz
XAVC-0711-EPR 13 9,8 12,2 1,74 10,12 208-240V/3P/60Hz
XAVC-1011-EPR 15,5 11,6 14,7 1,47 8,53 208-240V/3P/60Hz
XAVC-06FS-EPR
18”x26
19,1 14,3 18,3 3,05 10,34 208-240V/3P/60Hz
XAVC-06FS-HPR 21,8 18,3 21 3,50 11,87 440-480V/3P/60Hz
XAVC-10FS-EPR 28,7 21,6 27,45 2,75 9,31 208-240V/3P/60Hz
XAVC-10FS-HPR 32,7 27,5 31,5 3,15 10,68 440-480V/3P/60Hz
XAVC-16FS-EPR 47,8 35,9 45,75 2,86 9,69 208-240V/3P/60Hz
XAVC-16FS-HPR 54,5 45,8 52,5 3,28 11,12 440-480V/3P/60Hz
* The values refer to the appliance when empty.
** Oven listed as example have final letter R that means the right to left door opening. All the ovens
with final letter L have the left to right door opening.
TECHNICAL DATA