Micasa MA1LICM User manual
ICE CREAM MAKER
WITH ACCESSORIES
OPERATION AND STORAGE MANUAL
Read in full and retain for future use
If the Ice Cream Maker is used by a third party, this instruction manual must be
supplied with it.
MODEL: MA1LICM
ICE CREAM MAKER
WITH ACCESSORIES
Thank you for choosing the Micasa Ice Cream Maker. This ice cream maker will meet your needs
for fast and effective ice cream making. If operated and taken care of properly, in accordance
with these instructions, this ice cream maker will be useful for many years.
Features
One litre frozen capacity
One-click start
Automatic refrigeration
Made from food-safe materials
Approximately 30 minutes to prepare
ingredients
Easy carry handle bucket
Thermoelectric cooling
Stainless steel liner
Accessories:
Ice cream scoop
Measuring cup
Measuring spoons
Aluminium inner bucket
Before First Use
Remove any stickers or similar from the ice cream maker except for the rating label.
Dispose of plastic bags as they post a risk of suffocation to young children.
Read this manual before operating the ice cream maker and keep it in a safe place for
future reference. If this ice cream maker is transferred to a new owner, the manual
should also be provided.
Important Safety Measures and Precautions
This ice cream maker is not intended for use by children or persons with reduced
physical, sensory, or mental capabilities or lack of experience and knowledge, unless
they are under adult supervision or have been given instruction concerning its use by a
person responsible for their safety.
Use only with the power cord provided. If the cord is damaged do not use. It must be
replaced by the manufacturer, an authorised service agent, or a similarly qualified person
such as a registered electrician.
Do not pull the power cord to disconnect the ice cream maker from the power outlet.
Grasp the plug to pull it from the outlet.
Ensure that the ice cream maker is plugged directly into the wall socket. Use of an
extension cord or power board is not recommended.
Do not lift or carry the ice cream maker by the power cord.
Do not let the power cord hang over the edge the work surface, touch hot surfaces, or
become knotted.
Unplug when not in use.
Do not leave the ice cream maker unattended when in use.
Do not place the ice cream maker under or near any combustible material such as walls,
cupboards, or curtains.
Keep the ice cream maker away from any heat source, naked flame, or direct sunlight.
Do not store explosive substances such as aerosol cans with a flammable propellant in
or near this ice cream maker.
The ice cream maker must be placed upright on a flat and solid surface to keep it stable.
It should not be operated on soft material.
Do not use outdoors or in a wet environment.
This ice cream maker is for household use only. Any other use will void the warranty.
Cleaning and user maintenance shall not be carried out by children unless they are
supervised by an adult.
Do not dispose of this product as household waste.
Surfaces that come in contact with food should be cleaned regularly.
Do not place hot ingredients into the ice cream maker.
Do not place ingredients directly into the outer bowl; use the aluminium bucket.
Close the lid after adding ingredients, so the temperature does not rise dramatically.
If the ice cream maker is left empty for long periods, unplug, clean, dry, and leave the lid
open to prevent mould.
WARNING
The ice cream maker is an electrical appliance. To avoid injury or death from electric shock do
not operate the ice cream maker with wet hands, or while standing on a wet surface.
Description
Control Panel
Stirring paddle
Outer aluminium bowl
Transparent lid
Control panel
Removable aluminium bucket
Motor
Operation
1. Remove all packaging materials.
2. Remove the motor and the transparent lid, by pushing down and rotating anti-clockwise.
3. Remove the paddle by pulling it away from the shaft of the motor.
4. Turn the plastic nut anti-clockwise to unlock and remove the motor from the transparent
lid.
5. Wash the aluminium bucket, transparent lid, and paddle, with warm soapy water.
CAUTION: Do not immerse the motor in water –wipe with a damp cloth only.
6. Place the ice cream maker on a dry stable surface allowing for proper air circulation
through ventilation grills on all sides.
7. Reattach the motor onto the transparent lid using the plastic nut, and insert the paddle
into the spindle, pushing until it clicks into place.
8. Connect the power cord to the ice cream maker then to the wall socket.
9. Select a recipe and prepare the mixture.
When using ice cream powder, follow the instructions on the packet.
Use recipes free of ingredients such as seeds, peels, or pits.
To reduce the time required to make the ice cream, chill ingredients in the
refrigerator before pouring into the aluminium bucket.
10. Do not exceed the 800ml mark on the aluminium bucket when using ingredients that
expand during freezing. This will allow the volume to increase to fit the bucket’s
maximum capacity.
11. Ensure the aluminium bucket sits correctly inside the outer aluminium bowl.
12. Place the transparent lid and motor onto the ice cream maker, ensuring the metal pins
under the motor make contact with the magnetic connections on the main body of the ice
cream maker.
13. Turn clockwise to lock the top cover in place.
14. Press either the Hard or Soft button to begin operation. The motor will start turning and
the unit will begin freezing.
The Hard setting is for thick ice cream.
The Soft setting is for soft-serve ice cream. Note: soft serve is very soft.
Churn time is between 60 to 90 minutes.
15. The ice cream maker will beep once the ice cream is ready and the paddle is no longer
able to turn.
When Finished:
1. Press the On/off button to end the operation.
2. Unplug the power cord from the wall socket.
3. Unlock the transparent lid by turning it anti-clockwise. The paddle should remain inside
the aluminium bucket. Remove the paddle, scraping off any ice cream.
4. Remove the aluminium bucket using the handle then use the scoop (included) or a non-
metal spatula to transfer the ice cream to a freezer-safe container, or serve immediately.
Recipes
BASIC ICE CREAM
Prep Time: Up to 15 minutes
Churn Time: 60 to 90 minutes
Freeze Time: 4 hours
Ingredients: 200ml cream
200ml milk
½ cup caster sugar
1. Pour the cream, milk, and sugar into a mixing bowl.
2. Whisk until the sugar has dissolved then transfer the mixture to the aluminium bucket.
3. Choose the Hard or Soft button for preferred ice cream consistency.
4. Once it has finished mixing, the ice cream maker will beep. Transfer the ice cream to a
freezer-proof container, cover, and freeze for at least four hours.
MANGO ICE CREAM
Prep Time: Up to 15 minutes
Churn Time: 60 to 90 minutes
Freeze Time: 4 hours
Ingredients: 170ml cream
130ml milk
½ cup caster sugar
100g fresh or tinned mango
1. In a small bowl, mash the mango to a pulp.
2. In a separate bowl combine the milk, cream, and sugar and whisk until the sugar has
dissolved. Stir in the mango then transfer to the aluminium bucket.
3. Choose the Hard or Soft button for preferred ice cream consistency.
4. Once it has finished mixing, the ice cream maker will beep. Transfer the ice cream to a
freezer-proof container, cover, and freeze for at least four hours.
SUGAR FREE COCONUT ICE CREAM
Prep Time: Up to 15 minutes
Churn Time: 60 to 90 minutes
Freeze Time: 4 hours
Ingredients: 400ml can coconut milk
125ml milk
1 tsp vanilla extract
Artificial sweetener equivalent to 1⅓cups caster sugar (or to taste)
1. Combine ingredients in a mixing bowl then transfer to the aluminium bucket.
2. Choose the Hard or Soft button for preferred ice cream consistency.
3. Once it has finished mixing, the ice cream maker will beep. Transfer the ice cream to a
freezer-proof container, cover, and freeze for at least four hours.
Note: Coconut milk can make ice cream very hard. Remove from the freezer approximately
10 minutes before serving to make scooping easier.
Recipes
MINT CHOCOLATE CHIP ICE CREAM
Prep Time: Up to 15 minutes
Churn Time: 60 to 90 minutes
Freeze Time: 4 hours
Ingredients: 250ml milk
¾ cup caster sugar
500ml cream
1½-2 tsp peppermint extract
110g dark chocolate chopped into tiny pieces
A few drops of green food colouring (optional)
1. Combine milk and sugar in a bowl and whisk until the sugar has dissolved.
2. Stir in the cream, peppermint extract, and green food colouring (if using) then transfer to the
aluminium bucket.
3. Choose the Hard or Soft button for preferred ice cream consistency.
4. Once it has finished mixing, the ice cream maker will beep. Transfer the mixture to a freezer-
proof container, cover, and freeze for at least four hours.
IRISH CREAM ICE CREAM
Prep Time: Up to 15 minutes
Churn Time: 60 to 90 minutes
Freeze Time: 4 hours
Ingredients: 500ml cream
125ml Irish cream liqueur
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla extract
1. Combine ingredients in a bowl and whisk until the sugars have dissolved then transfer to the
aluminium bucket.
2. Choose the Hard or Soft button for preferred ice cream consistency.
3. Once it has finished mixing, the ice cream maker will beep. Transfer the ice cream to a
freezer-proof container, cover, and freeze for at least four hours.
Recipes
DAIRY FREE CHOCOLATE ICE CREAM
Prep Time: Up to 15 minutes
Pre-chill Time: 6 to 8 hours
Churn Time: 60 to 90 minutes
Freeze Time: 4 hours
Additional equipment required: Stick blender
Ingredients: 400g can coconut milk
400g can coconut cream
125g caster sugar
¼ cup golden syrup or maple syrup
⅔ cup cocoa powder
1 tsp vanilla
200g dairy-free dark chocolate broken into small pieces (plus extra for serving)
Six to eight hours before making the ice cream, prepare the mixture so it has time to chill in the
fridge.
1. In a saucepan add the coconut milk, coconut cream, sugar, golden or maple syrup, and
cocoa powder. Heat to a simmer.
2. Once simmering, remove from heat and whisk in the vanilla.
3. Add the chocolate. Let sit for several minutes to allow chocolate to melt then whisk until
smooth using a stick blender.
4. Transfer to an airtight container, cool, and place in the fridge to chill. At this stage the
mixture may resemble chocolate mousse.
5. Once chilled, transfer the mixture to the aluminium bucket.
6. Choose the Soft button.
7. Once it has finished mixing, the ice cream maker will beep.
8. Transfer the mixture to a freezer-proof container, cover, and freeze for at least four hours.
9. Serve with chopped dark chocolate (optional).
Note: Coconut milk can make ice cream very hard. Remove from the freezer approximately
10 minutes before serving to make scooping easier.
Cleaning and Maintenance
To disassemble the ice cream maker:
1. Remove the paddle by pulling it away from the shaft of the motor.
2. Turn the plastic nut anti-clockwise to unlock and remove the motor from the transparent lid.
Caution: Do not immerse the motor in water –wipe with a damp cloth only.
3. The aluminium bucket, transparent lid, and paddle can be washed with warm soapy water.
4. The exterior of the ice cream maker and the aluminium bowl should be wiped with a damp
cloth and dried.
Note: Never use harsh, abrasive cleaners or solvents on any surface.
The accessories, including the aluminium bucket, are NOT dishwasher proof.
Warranty
Retain your receipt as proof of purchase.
If for any reason the ice cream maker does not function correctly or shows signs of damage, stop
using immediately and contact the retailer.
This product is covered by a 12 month Harvey Norman (NZ) Pty Ltd warranty. This warranty
does not exclude any obligations to the consumer covered by the NZ Consumers Guarantee Act.
Technical Specifications
Model: MA1LICM
Power: 135W
Voltage 220-240V
Frequency: 50/60Hz
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