Micro fridge MHM-6 User manual

Rotary Control
Microwave Oven
User Manual- Model #
MHM-6
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SAFETY PRECAUTIONS
Important Safety Instructions
When using electrical appliances, basic safety precautions should
be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1) Read all instructions before using this appliance.
2) Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY."
3) This appliance must be grounded. Connect only to a properly grounded
outlet. See "GROUNDING INSTRUCTIONS."
4) Install this appliance only in accordance with the provided installation
instructions.
5) Some products such as whole eggs and sealed containers (e.g. closed glass
jars) may explode and should not be heated in this oven.
6) Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry foods. It is not designed
for industrial or laboratory use.
7) Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
8) Only qualified service personnel should service this appliance. Contact the
nearest authorized service center for repair or adjustment.
9) Do not cover or block any air vents on this appliance.
10) Do not store or use this appliance outdoors. Do not use this product near
water. (e. g. near a kitchen sink, in a wet basement, or near a
swimming pool).
11) Do not immerse cord or plug in water.
12) Keep cord away from heated surfaces.
13) Do not let cord hang over edge of a table or counter.
14) When cleaning an oven, use only mild, non-abrasive soaps or detergents.
Use a sponge or soft cloth to wipe.
15) To reduce the risk of fire in the oven cavity:
(A) Do not overcook food. When cooking with paper, plastic,
or combustible materials, do not leave the oven unattended.
(B) Remove wire twist-ties from paper or plastic bags before placing
bag in oven. Do not heat chinese food containers or foil lined bags.
(C) If materials inside the oven should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or shut off power at the fuse
or circuit breaker panel.
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(D) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the oven cavity when not in use.
16) Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without appreaing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave oven is not always pre-
sent. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVEN WHEN THE CONTAINER IS DISTRIBUTED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the
container
SAVE THESE INSTRUCTIONS
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(A) Do Not attempt to operate this oven when the door is open
because exposure to microwave energy can be a harmful.
(B) Do Not place any object between the oven front face and the
door. Do not allow soil or cleaner residue to accumulate on seal-
ing surfaces.
(C) Do Not operate this oven if it is damaged. The oven door must
be closed properly when operating the oven. There should be
no damage on the door at all. You must check the following
when operating: 1) Check if the door is not bent. 2) Check if the
hinges and latches are not broken or loosened. 3) Check if the
door seals or sealing surfaces are not damaged.
Note: You should not adjust or repair the oven under any circum-
stances. Adjustments or repairs must be done by an authorized
service technician.
Thank you for using our
MicroFridge® product. This easy-to-
use manual will guide you in getting
the best use of your microwave oven.
Remember to record the model and
serial number. They are on a label in
back of the microwave oven.
Model number
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain
warranty service.
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Arcing is the microwave term that is defined as "Sparks in the Oven."
Arcing is caused:
• If metal, such as twist-ties, poultry pins or gold-rimmed dishes
are being used in the microwave when microwave oven is in use.
• If recycled paper towels containing small metal pieces are being
used in the microwave.
• If foil paper is in the oven while oven is in use.
• Cooking times given in the cooking guide are approximate. Factors that may
affect cooking are starting temperature, altitude, volume, size and shape of food
and container used. As you become familiar with the oven, you will be able to
adjust for these factors.
• Do not boil eggs in their shell. Pressure may build up and the eggs will explode.
• Potatoes, apples, egg yolks and whole acorn squash are examples of
food with "NONPOROUS SKINS." These must be pierced before cooking to
prevent bursting.
• Popcorn must be popped in a microwave corn popper. Microwave popped
corn produces a lower yield than conventional popping. Do not use oven for
popcorn unless popped in a microwave approved popcorn container or unless
it’s commercially packaged and recommended for microwave ovens. Do not use
oil unless specified by the manufacturer.
• Do not attempt to deep fry in your oven.
• DO NOT heat liquids in your microwave oven without first stirring.
Arcing
WARNINGS
Food
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Table Of Contents
PAGE
Safety Precautions............................................................................1
Important Safety Instructions ................................................................1-3
Features Of Microwave Oven........................................................5
What is Safe Plug ..................................................................................5
Installing Microwave Oven ............................................................6
Unpacking Microwave Oven....................................................................6
Assembly Instructions ..............................................................................6
Proper Air Circulation ............................................................................7
Electrical Requirement ............................................................................7
Grounding Instructions ............................................................................7
Checking Microwave Oven......................................................................8
Operating Microwave Oven....................................................................8
Defrosting the Food ................................................................................9
MicroFridge® Patented Circuitry..............................................................9
Proper Microwave Oven Care and Cleaning............................10
Food Facts In Microwave Cooking..............................................11
Language Of Microwave Cooking ..............................................12
Troubleshooting ..............................................................................13
Warranty Information ..................................................................14
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Features of Microwave Oven
1. Power Level
2. Timer
3. Window
4. Air Vents
5. Oven Light
6. Control Panel
7. Glass Tray
8. Turntable Trim
9. Door Safety Lock System
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3456
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Control Panel
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What is Safe Plug™ Technology?
In MicroFridge® combination appliances, Safe Plug™ technology utilizes
patented, internal current-limiting circuitry that temporarily shuts off the
refrigerator or refrigerator/freezer when the microwave is in use. When
the microwave is finished, power to the refrigerator or refrigerator/freezer
resumes. Our combination appliances never draw more than 10 - 12
amps and are specifically manufactured to reduce potential fire hazards
that are caused by overloaded electrical circuits.
In a MicroFridge® combination appliance with Safe Plug™ technology,
the refrigerator or refrigerator/freezer plugs into the back of the
microwave, and the microwave plugs into the wall. This one-plug-to-the-
wall operation conserves electricity and frees up wall outlets. Most
importantly, it allows our combination units to be used safely, without
special wiring, even in older buildings.
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Unpacking Microwave Oven
1) Unpack the oven, remove all packing material, and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify the dealer immediately if the unit is damaged. Do Not
install if the unit is damaged.
2) Inspect and remove any remains of packing, tape or printed materials
before powering on the microwave oven.
Assembly Instructions
Remove all packaging material and accessories. Examine the oven for any damage,
such as dents or broken door. Do not install if oven is damaged.
1. Place the oven on top of the approved MicroFridge® refrigerator carefully lining
up screw holes of the refrigerator sash with microwave side holes.
• Do not block the inlet and outlet openings located at the rear and bottom of
the oven.
• Do not remove the feet from the bottom of the oven.
• Blocking the inlet and/or outlet openings can damage the oven.
• The cabinet is covered with a protective film, remove the film to fully show the
intended color and finish.
2. Attach the microwave oven to the refrigerator by screwing in the 4 four side and
1 rear srews.
• Six screws can be found in the attached bag.
3. Plug refrigerator into the socket provided in the
rear of the microwave oven.
• The socket is intended for use with approved
MicroFridge®
refrigerators. Use of this socket for other
appliances may be
hazardous.
• Model Number for approved MicroFridge®
refrigerator is
located on the label on the rear of the
microwave oven.
Installing Microwave Oven
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Proper Air Circulation
•For proper operation, the oven must have sufficient air-flow.
The following are recommended clearances around the oven:
Sides…………………….2" (50mm)
Top………………………1" (25mm)
Back……………………..1" (25mm)
Electrical Requirement
• Make sure there is a suitable power outlet (115-Volt, 15 Amps Outlet)
with proper grounding to power the microwave oven.
• Avoid the use of three plug adapters or cutting off the third grounding
prong in order to accommodate a two-plug outlet. This is a dangerous
practice since it provides no effective grounding for the microwave and
may result in shock hazard.
•The electrical power cord must be kept dry and must not be pinched and
or crushed in any way.
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord having a grounding
wire with a grounded plug. The plug must be inserted into an outlet that is
properly installed and grounded.
• Improper use of the plug can result in a risk of electric shock.
• Consult a qualified electrician or service person if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded.
Wiring Requirements:
• The oven must be plugged into at least 15 AMP 115-120 VOLT, 60 HZ
GROUNDED OUTLET.
Note: Where a standard two-prong outlet is
encountered, it is the
personal responsibility and
obligation of the consumer to have it
replaced with a properly grounded three-
prong outlet.
• The oven must be on a SEPARATE CIRCUIT. No
other appliance should share the circuit with the microwave oven. If cir-
cuit is shared with other appliances then it may trip.
Extension Cords:
We do not recommend that you use an extension cord.
X
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Checking Microwave Oven
1) Place glass tray and turntable trim inside the oven cavity.
2) Place an 8 ounce cup of water on the glass tray.
3) Close the door.
4) Set cooking power to "HIGH" position.
5) Set Timer at 3 to 4 minutes and close the door.
(See the oven turn on)
6) After the set time, a bell will ring and the oven will shut off.
7) If oven is operating normally, the water should by very hot.
Note: If lower cooking power is selected, it will take longer to heat the water.
Operating Your Microwave Oven
1. After placing food in the oven, select the desired cooking power level.
2. Set the timer to desired setting. This will
turn on the microwave oven.
3. Once cooking is complete a bell
will signals you and the interior
light will go off.
Note: If door is opened while cooking,
the microwave oven will stop. To reset,
simply close the door.
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Defrosting The Food
The defrost setting on your microwave oven enables easy and convenient thawing of
frozen foods. The microwave energy heats the outer surface of the food and this
heat is moved slowly to the center. This thaws the food evenly throughout.
In addition to defrosting, this defrosting setting can also be used for slower and
gentler cooking. Soups stews, and some sauces can be cooked "Defrost" to blend
flavors and tenderize meat. Foods with a high-milk, cheese or egg content may be
cooked on the DEFROST setting to prevent curdling or toughness.
How to use the Defrost Setting:
1. Place food in the microwave oven and close the door.
2. Place the power select control at the DEFROST position.
3. Set the TIMER for the times suggested in the cooking
guide or as desired.
Note: Close the door and the oven light will come on as heating begins.
The oven light and microwave will turn off at the end of the set time
or when door is opened.
MicroFridge® Patented Circuitry
This microwave features Safe Plug™ technology to limit electrical draw from using 2
appliances simutaneously. Here, the MicroFridge® refrigerator gets plugged into the
outlet on the back of the microwave and the microwave gets plugged to the
electrical socket in the wall. When the microwave oven is turned on the refrigerator
will shut off. When the microwave cooking is done, turn off the unit and the
refrigerator will automatically turn itself on.
This patented circuitry is useful in places where the ampere usage is limited or
restricted. As either the refrigerator or the microwave oven is only being used at one
time it reduces the possible of the tripping the fuse.
Do not under any circumstances plug any other appliances to the
microwave besides an 115 voltage / 60 Hz. MicroFridge
refrigerator. Microwave
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Proper Microwave
Oven Care and Cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your
microwave oven before cleaning. Ignoring this warning may
result in death or injury.
Caution: Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to avoid
personal injury or product damage.
General: •Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or soft
cloth, dampened with the cleaning solution, to wipe down
your microwave oven.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your microwave oven.
• Keep the inside of the oven clean. When food spatters
or liquid spills, wipe with a damp cloth.
• To prevent damage to the operating parts inside
the oven, care should be taken so water does not sweep
into the ventilation openings.
• If control panel becomes wet, clean with a soft, dry cloth.
When cleaning control panel, leave oven door open to
prevent the unit from accidentally turning on.
• If steam accumulates inside or around the
outside the oven door, wipe with a soft cloth.
This may occur when the microwave oven is operated
under high humidity conditions and in no way indicates
a malfunction of the unit.
• The turntable and oven cavity floor should be cleaned
regularly. Simply wipe the bottom surface of the oven and
dry. The turntable may be washed in mild sudsy water or
in the dishwasher.
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Food Facts in Microwave Cooking
The quality of the food: Poor quality ingredients are rarely improved by any
method of cooking and this applies particularly to microwave cooking,
as the process is so fast.
Temperature: The colder the food before cooking, the longer it will take to cook.
Quantity: The cooking time relates to the amount of food in the microwave oven.
Do not overload the microwave. For very large quantities it is better, and may be
quicker, to cook in two or more batches.
Density: The more porous the food, the faster it will cook. A light airy cake
mixture will cook faster than jacket potatoes.
Size and Shape: Uniform shapes cook more evenly. In an irregular shape, such
as a leg of lamb, the thinner parts will cook faster than the thick part. The smaller
the individual piece of food is (such as the vegetables in a soup) the quicker
the cooking.
Moisture: There is very little evaporation in microwave cooking so foods can be
cooked in the minimum water. Casseroles need about half the usual amount of
stock; vegetables need only two or three tablespoons of water.
Bones: Meat and poultry bones conduct heat, therefor the areas around them will
cook faster than the rest of the meat. Insert a microwave meat thermometer into the
thickest part of the flesh away from any bone for an accurate grading.
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Language of Microwave Cooking
Timings: As a rough guide most foods will require approximately a quarter to one
third of the conventional cooking time. If unsure, always underestimate the time
needed, check the result and continue cooking if needed. When doubling a recipe,
increase the cooking time by half and check the result.
Covering: Cover foods for the same reasons as in conventional cooking. This
retains moisture, speeds up cooking and helps to tender the foods such as
vegetables, casseroles and fish. Use a vented lid for foods with a high liquid con-
tent, such as soups. This allows steam to escape and prevent the liquid boiling over.
Roasting bags may be used to prevent splattering on the oven walls.
Standing time: Due to the heat penetration it is important to let cooked food wait
a few minutes before serving.
Stirring: Food nearest the sides of the dish, cook faster than that at the center.
Stirring will speed up its cooking time and ensure even cooking.
Particularly sensitive foods, such as scrambled eggs and sauces, need frequent
stirring during cooking.
Turning: When thawing, heating or cooking large items, start off by placing
the food upsides down. Turn it over half way though the required time.
Arranging & Rearranging: the food at the outer edges of the turntable or dish
generally receives more microwave energy than that at the center, so place thicker
or large portions of the food to the outer edge. Rearranging, like stirring,
moves the food and encourages even cooking.
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Troubleshooting
Questions and Answers:
Q. Accidentally running of microwave oven without any food in it.
Is it damaged?
A. We do not recommend operating the microwave oven
without any food, however, running the oven empty for a short time
will not damage the oven.
Q. What if oven does not turn on?
A. Check the following:
1) Is the oven plugged in securely? Remove plug from the outlet, wait 10
seconds and reinsert.
2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is
tripped or blown.
Q. Can the oven be used with the glass tray removed?
A. No. The glass tray must be positioned correctly in the
oven before cooking.
Q. Why does warm air come from the oven vents and steam accumulates on
the oven door?
A. This is due to heat being given off from food cooking in the oven cavity.
The warm air is carried out of the oven by the airflow pattern in the oven.
There are no microwaves in the air. The oven vents should never be
blocked during cooking. During the cooking time, steam is given off from
the food. Most of the steam is removed from the oven by the air;
which circulates in the oven cavity. However, some steam will condense on
cooler surfaces such as the oven door. This is normal.
Q. My microwave causes interference on my TV. Is this Normal?
A. Some Radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, blow dryers, etc. It does not
indicate a problem with your oven.
Q. Can TV dinner trays be placed in the oven?
A. Only TV dinners labeled microwave safe are recommended for this oven.
Make sure foil covers are removed from top of container.
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MicroFridge® with Safe Plug™, a Division of Mac-Gray Corporation
Microwave Oven and Refrigerator/Freezer Residential Limited Warranty
MicroFridge® with Safe Plug™ is pleased to provide a comprehensive warranty on these
products. MicroFridge® with Safe Plug™ takes pride in its product and manufacturing
standards and warrants its products and parts against defects in materials or workmanship to
the original purchaser.
Subassembly Duration
- Microwave oven magnetron 2 years
- Refrigerator/freezer sealed system
and compressor 2 years
- Microwave oven and
refrigerator/freezer mechanical components 1 year
All requests for service should be directed to Customer Service at MicroFridge® by calling
1-800-637-7567. MicroFridge® offers a quick response customer service program.
Customer service will diagnose the problem and either replace or the original purchaser will
carry-in the appliance to an authorized service provider for repair, at the discretion of
MicroFridge®.
MicroFridge® with Safe Plug™ warranty services are performed by MicroFridge® autho-
rized service providers. MicroFridge® expects prompt, courteous and efficient service.
MicroFridge® further expects that all authorized service providers will make every reason-
able effort to enhance the image and reputation of MicroFridge® and its products.
Inadequate service or customer dissatisfaction should be promptly reported to MicroFridge®.
Damage initiated by spark fires caused by using inappropriate material inside the microwave
oven is specifically excluded from this warranty. MicroFridge® assumes no liability and
does not guarantee or warrant any repairs and/or replacement parts not supplied or performed
by an authorized service provider, nor any 50/60 cycle or 60/50 cycle conversions, damage
caused by failure to follow the owner’s manual as to adjustments and/or maintenance, cus-
tomer adjustments that are not covered in the instruction booklet, broken or marred cabinet,
misuse, neglect, accident, fire, flood or other acts of nature.
THIS WARRANTY WILL BECOME INVALID IF ANY SERIAL NUMBER ON THE
PRODUCT IS ALTERED, REPLACED, DEFACED OR MISSING. THIS WARRANTY IS
FOR MICROFRIDGE® PRODUCTS PURCHASED AND USED IN THE UNITED
STATES EXCEPT FOR UNITED STATES POSSESSIONS AND/OR DOMINIONS OF
THE UNITED STATES.
This is the entire MicroFridge® warranty and it may not be changed or amended by any per-
son, agency, distributor, dealer, or company. MicroFridge® assumes no liability and indeed
specifically denies responsibility for any consequential damages beyond the repair or replace-
ment of the product or its components.
The warranty period begins on the date of sale and proof of that date (evidenced by an origi-
nal sales slip or bill of sale) will be necessary to initiate a warranty claim.
MICROFRIDGE® WITH SAFE PLUG ™, A DIVISION OF MAC-GRAY CORPORATION
10 Walpole Park South, Walpole MA 02081 1-800-637-7567
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MHM-6
Issued: May-03
IMPORTANT
If you have a problem with this product, please contact "MicroFridge®" at
1-800-637-7567
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE
115V, 60 Hz
Made in China
MicroFridge®
10 Walpole Park South
Walpole, MA 02081
Printed in China Part #: MW-9999-08
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