
1. Select fresh eggs: Fresh eggs are used to make food with better color, 
 aroma and taste. For the eggs with egg white needed to be foamed, 
 firstly, you may put the eggs in refrigerator for cold storage, so it is easy 
 to separate egg white and yolk, and the egg white is easier to be foamed; 
 upon foaming, it has better stability and durability. Apart from that, some 
 acidic materials are added in the foamed egg white, like white vinegar, 
 lemon juice etc. which makes the egg white easier to be foamed, but 
 addition volume is not excessive to avoid excessive acidity. 
2. Selection of flour In the case of making embryo cake, self-raising flour is 
 advised to be selected to make the cake with better swell. When flour, egg 
 white and foamed egg white are mixed into embryo cake, please utilize 
 scraper to slowly stir by manual and stir evenly; otherwise, it will also impact 
 swell effect of the cake. 
3. Function of butter: Frozen butter is cut into small pieces which are placed in 
 the microwave oven for unfreezing; Or these small pieces are placed in room 
 tempera - ture; they cannot be used to be foamed until they reach the softness, 
 namely, you use your finger to lightly press it to have impression. 
4. When the egg white, butter or cream is foamed, used container must have dry 
 surface to avoid mixing with water; otherwise, it will impact foaming effect.
III. Tips for selection of ingredient and egg
Recipes
Gear 1 
Gear 2 
Gear 3
Gear 4
Gear 5
Gear 6
Stirring at 
low speed
Flour
 Mashed 
potato 
Salad 
Dressing
Cream is 
foamed
Egg white is 
foamed
An egg, 50g flour, 100g corn 
starch, 250ml water and a pinch 
of salt
A potato which is cleaned up, 
peeled, cut in small pieces and 
cooked, with 300ml cold water
A egg white, 225ml olive oil, 25g 
white sugar and 25g white 
vinegar
200g cream, 20g powdered 
sugar
4 eggs and 100g powdered 
sugar
Starting speed is suitable for dry 
ingredients with large volume 
The flour is stirred evenly to be used 
to fry lotus root slices and chine etc. 
The potato is stirred for approximately
5min until it reaches to be muddy 
Egg white and white sugar are beat to 
be foamed through eggbeater,and then 
the oil and white vinegar are added for 
even stirring 
Powdered sugar is added into cream 
by several times, and the cream is beat 
until it cannot move in the case of 
upturning 
Take egg white and powdered sugar is 
added into egg white by several times,
and the egg white is beat until it cannot 
move in the case of upturning 
Flour, beef and potato etc.
GearRecipes Ingredients Effect
6