Midea 1834G1F-BS User manual

Model: 1834G1F-BS
INSTRUCTION MANUAL
Microwave Oven
SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with many years of good service.

1800W
3000W
240V~ 50Hz
1834G1F-BS
GROUNDING INSTALLATION
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
IMPORTANT SAFETY INSTRUCTIONS WARNING
UTENSILS
SETTING UP YOUR OVEN
COUNTERTOP INSTALLATION
CLEANING INSTRUCTIONS
OPERATION
OPERATION INSTRUCTION
HOW TO REMOVE AND INSTALL THE FILTER
HOW TO REMOVE AND INSTALL THE OIL BLOCKAGE
INSTALLATION (SUPPLEMENT)
TROUBLE SHOOTING
3
4
6
8
10
11
12
13
14
24
25
26
27
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
External Dimensions:
Net Weight:
34L
574x528x368mm
Approx. 32.3kg
CONTENTS
SPECIFICATIONS

3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since
this can result in harmful exposure to microwave energy. It is
important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.

4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons or
exposure to excessive microwave oven energy when using your
appliance, follow basic precautions, including the following:
1. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
2. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.( For appliance with type Y attachment)
3. Warning: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
4. WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that involves
the removal of a cover which gives protection against exposure
to microwave energy.
5. WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
6. WARNING: Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling the
container.
7. WARNING: The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
8. Only use utensils that are suitable for use in microwave ovens.
9. When heating food in plastic or paper containers, keep an eye on
the oven due to the possibility of ignition.
10. If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.

5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE
11. Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
12. The oven should be cleaned regularly and any food deposits
should be removed.
13. The appliance must not be cleaned with a water jet.
(for appliances intended to stand on the floor and which are not
at least IPX5)
14. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
15. Only use the temperature probe recommended for this oven.
(for ovens provided with a facility to use a temperature-sensing
probe.)
16. Read and follow the specific:"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
17. Metallic containers for food and beverages are not allowed
during microwave cooking.

6
GROUNDING INSTALLATION
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious
personal injury or death. Do not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock.
Do not plug into an outlet until appliance is properly installed and
grounded.
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire with
a grounding plug.
The plug must be plugged into an outlet that is properly installed
and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire
extension cord.
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The long cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.

7
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the inside of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they are dirty.
GROUNDING INSTALLATION

8
UTENSILS
CAUTION - Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry
out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave
energy.
See the instructions on "Materials you can use in microwave oven
or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use
for microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use
it for microwave cooking.
4. Do not exceed 1 minute cooking time.

9
MATERIALS YOU CAN USE IN MICROWAVE OVEN
UTENSILS REMARKS
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
UTENSILS REMARKS
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Paper plates
and cups
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood Wood will dry out when used in the microwave oven and may split
or crack.
Paper bags May cause a fire in the oven.
Wax paper Use as a cover to prevent splattering and retain moisture.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.

10
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual 1
Note:
1) Don't press the ceramic board forcibly.
2) Take and put the utensils gently during the operation in order to avoid
damage to the ceramic board.
3) After using, don't touch the ceramic board by hand in order to avoid
high temperature scald.
A) Control panel
B) Observation window
C) Door assembly
D) Safety interlock system
E) Ceramic board
C
A
B
D
E

11
COUNTERTOP INSTALLATION
Remove all packing material and accessories.
Examine the oven for any damage such as dents or broken door.
Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven
cabinet surface.
Installation
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents (Figure 1).
A 10-cm spacing should be kept
between the appliance and right
and back walls, and a 30-cm
spacing kept on the top.
Never dismantle the applicance's
feet, nor block the air intake and
exhaust opening.
The left side must be open.
Blocking the intake and/or
outlet openings can damage
the oven.
Place the oven as far away
from radios and TV as possible.
Operation of microwave oven
may cause interference to your
radio or TV reception.
Plug your oven into a standard
outlet. Be sure the voltage and
the frequency is the same as
the voltage and the frequency
on the rating label.
1)
2)
3)
Warning: T he plug socket,
electric appliances or the
appliance which are liable
effected by heat and moisture
should be kept away from
any vents on the oven.
2. Stacking and installation of the
microwave oven.
The maximum height of
stacking shall be two layers.
Specific stacking installation is
as follows
(A) Unscrew and remove the
mounting plate, and then
tighten the screws.
(B) Remove the four screws as
shown in Figure.
(C) Mount the mounting plate to
the lower position and fix the
screws that are just loosened.
4)
Fig 1
OPEN
4.0 inch (10cm)
12 inch (30cm)
4.0 inch (10cm)
ABC
Fig 2

12
CLEANING INSTRUCTIONS
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front
face.
For best performance and to maintain the high degree of safety, the
inner door panel and oven front face should be free of food or grease
build-up. Wipe these parts with a mild detergent, rinse and wipe dry.
Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts, as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food
debris as quickly as possible. If the oven is used when dirty, efficiency
drops and the dirt gets stuck on the oven surface and may cause bad
odours. Clean the interior with a cloth soaked in luke-warm water with
a mild detergent dissolved in it, then rinse the soap off with a damp
cloth.
4. Cleaning the oil blockage regularly, keep the oil blockage clear.
Otherwise,the stain on the oil blockage will drop on the food.
5. Cleaning the filter regularly, keep it clear .The appliance will over heat
when the filter is blocked.
6. When the appliance is operated,oil blockage and filter location must
correct vioding to damage other parts (the installation in page 21 and
22).
CAUTION: Do Not wipe plastic and painted sections of the oven with
bleach, thinners or other cleaning agents, as this may cause these parts
to dissolve or change sharp.

(6) Number Keyboard
(3) Double Quantity Button
(1) Power Buttons
13
OPERATION
(2) Time Entry Button
(4) Stop/Reset Button
(5) Start Button
(1)
(2) (6)
(3)
(4)
(5)

14
OPERATION INSTRUCTION
Appendix. A User Options
Items bolded below are the default values.
Option
1
EOC Tone
2
Beeper
Volume
3 Beeper
On/Off
4
Keyboard
Window
5
On the Fly
6
Door Reset
7
Max time
8 Manual
Programming
9
Double Digit
Setting
OP:10
OP:11
OP:12
OP:20
OP:21
OP:22
OP:23
OP:30
OP:31
OP:40
OP:41
OP:42
OP:43
OP:50
OP:51
OP:60
OP:61
OP:70
OP:71
OP:80
OP:81
OP:90
OP:91
3 seconds beep
Continuous beep
5 quick beeps,Repeating
Beeper Off
Low
Medium
High
Keybeep Off
Keybeep On
15 seconds
30 seconds
60 seconds
120 seconds
On-the-Fly Disabled
On-the-Fly Enabled
Door reset Disabled
Door Reset Enabled
60 Minute Maximum Cook Time
10 Minute Maximum Cook Time
Manual Programming Disabled
Manual Programming Enabled
Single Digit Mode-10 programs
Doule Digit Mode-100 programs
Discription

15
OPERATION INSTRUCTION
Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times unless
otherwise noted in the product Specification.
Button Display (Time) Power
1
2
3
4
5
6
7
8
9
0
0:10
0:20
0:30
0:45
1:00
1:30
2:00
2:30
3:00
3:30
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
80%
80%
80%
80%
80%
80%
80%
80%
80%
80%
Cook Factors

4) From the Ready Mode, the oven can go to almost all of the other
3) During Ready Mode, "READY" displays.
16
OPERATION INSTRUCTION
1. Power Up
" " displays when the oven is electrified for the first time.
If " " button pressed, the oven will change to idle mode.
Note: Under idle mode, no button can be pressed.
2. Idle Mode
1) Entry.The oven shall enter idle mode after a set of seconds have
expired in Ready Mode without a keyboard press or a door open and
close. The number of seconds is determined by the keyboard Timeout
Window, set by User Option 4.
2) During idle mode, the screen is blank. And there shall be no oven
activity.
3) Opening and then closing the oven door, the oven will exit the idle
mode and into ready mode.
3. Ready Mode
1) In this mode, the oven is ready to either begin a manual or preset cook
cycle.
2) Opening and closing the door while the oven is in Idle Mode will put
the oven into Ready Mode.
modes.
4. Door Open Mode
1) While the door of the oven is open, the oven shall be in Door Open
Mode.
2) During this mode, the screen is blank. And the fan and oven lamp work.
3) When the door is closed, if User Option OP:60 is selected and the oven
was running a manual or preset cook cycle, the oven shall enter Pause
Mode. In all other cases, the oven shall return to Door open Mode with
User Option OP:61 set,opening and closing the door will clear out any
information about a Manual or Preset Program which was running.

17
OPERATION INSTRUCTION
5. Pause Mode
1) This mode allow the users to temporarily stop the cooking cycle to
inspect or stir the food item.
2) While in Manual Cook Mode, or Preset Program Cook Mode, if the door
is open or closed, or if the " " pad is pressed, the oven will enter
Pause Mode.
3) While paused, the screen will display the remaining cooking time.
4) Pause Mode will expire back to Idle Mode in the exact fashion as
Ready Mode, dependent on User Option 4. Additionally,if the " "
button is pressed, the oven shall immediately enter Ready Mode. OR if
press " " button, the oven will go into working mode.
6. Manual Cook Entry Mode
1) The user may manuallly enter a cook time and power level while in this
mode.
2) While the oven is in the Ready Mode,pressing the "Time Entry" pad on
the keyboard will put the oven into Manual Cook Entry Mode.
3) During this mode, "00:00" displays, input the time you need.
4) If you press "Hold 0% "," Defrost 20%","Medium 50%" or "Med-Hi 70%"
button to select power level, the screen will display the related power.
If the same button pressed twice, the power will change to PL10. If no
power chosen, "PL10" is default.
5) During setting process, press " " to enter Manual Cook Mode.
Press " " to enter Ready Mode.
7. Manual Cook Mode
1) This mode allows cooking of the food items.While in Manual Cook
Entry Mode, pressing the " " pad will cause to the oven to begin
Manual Cook Mode.
2) During this mode, remaning cooking time displays. The fan and oven
lamp will light.

18
OPERATION INSTRUCTION
3) When cooking program finish, the oven will enter End of Cook Cycle
Mode. If you press " " button under this mode,the oven will enter
Pause Mode.
8. End of Cook Cycle Mode
1) After the time has expired in a Manual Cook Mode, or a Preset Program
Cook Mode, the oven shall go into The End of Cook Cycle Mode.
2) During this mode, "DONE" displays.
3) If either User Option OP:11 or "OP:12" is selected, the oven shall
continue to sound until the user acknowledges this by either opening
and closing the door or pressing the " " pad. If User Option OP:10
is selected, after the 3 second beep, the oven shall go into Idle Mode.
9. Preset Program Cook Mode
1) This mode allows cooking of food items through a one pad touch
operation.
While in Ready Mode,pressing one of ten digit keys on the keyboard
will cause the oven to run the Preset Program associated with that
key.
2) During this mode, the screen displays the remaining cooking time. If it
is multi-stage cooking, the total remaning cooking time displays not a
particular stage cooking time.
3) When cooking program finish, the oven will enter End of Cook Cycle
Mode.
If you press " " button under this mode, the oven will enter Pause
Mode.
10. On the Fly Cooking
1) While the oven is cooking, if User Option OP:51 is selected, press
number buttons, the preset cooking program will start automatically.
2) The screen displays the remaining cooking time.
3) When cooking program finish, the oven will enter End of Cook Cycle
Mode.

19
OPERATION INSTRUCTION
11. Programming Mode
This mode allows the user to assign cook times and power levels to the
once touche button.
1) Open the door and press "1" pad for 5 seconds,the buzzer will sound
once and enter to Programming Mode.
2) "PROGRAM" displays. you can input the time you need.
3) Press "Hold 0% "," Defrost 20%","Medium 50%" or "Med-Hi 70%" to
input the power level. the screen will display the related power. If the
same button pressed twice, the power will change to PL10. If no power
chosen, "PL 0" is default.
Note: Set the time first,then choose the power.
4) To change the cooking fators: If press "X2", the screen will display
"CF:XX". The default factor is 80%. "CF: " displays. If you need to
change the cooking factor, just press one of the number buttons to
set.
5) After setting the time and power, press " ", the cooking program
will be saved. When the program saved, "PROGRAM" displays.
6) If all the cooking time exceeds the MAX.time User Option 7, when
press " " to save the program, the buzzer will sound three times briefly
to tell you the time is no use. And then the screen turn back to display
"PROGRAM". The time set before will be no change.
7) Close the door, the oven will turn back to Ready Mode.
If press " " button during setting process, the oven turn to Door
Open Mode.
The program that not saved will be lost. If there is program saved as
memory procedure, press the related number button, the saved
program will start. If no saved program, the buzzer will alarm when
pressing number button and it will not work.