Midea MEO-10BDW User manual

MODEL: MEO-10BDW
POWER SUPPLY: 240V~50Hz
POWER CONSUME: 1000w
BEFORE OPERATING THIS PRODUCT, READ, UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS.
BE SURE TO SAVE THIS BOOKLET FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS
When using electrical appliance, basic safety precautions should always be followed,
including the following:
1. Read all instructions before using.
2. To protect against any electrical hazards, DO NOT place unit or cord in water or
any other liquids.
3. Do not touch any hot surfaces. Use oven mitts for removing or touching any hot
parts. Always place Toast Oven on heat protected surface.
4. Leave about 100-150mm open space all around the exterior of this appliance.
Place the appliance on a dry, horizontal surface.
5. Unplug the unit from outlet when not in use and before cleaning. Always allow to
cool before attaching or removing any parts.
6. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
7. Always pull the plug out from the wall – never pull the cord. Remove the plug from
the wall be fore moving the appliance. Use both hands to move the appliance.
8. Do not let cord hang over edge of table or counter, or touch hot surface.
9. Do not place the Toaster Oven inside an heated oven or near a hot flame or electric
burner.
10. Do not use outdoors
11. If the electric circuit is overloaded with other appliances, this appliance may not
operate properly. The Toaster Oven should be operated on a separate electrical
circuit from other operating appliances.
12. The temperature of accessible surfaces may be high when the appliance is
operating.
13. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
14. Store only the accessories provided with this unit inside the oven when not in use.
Do not store any other materials.
15. A fire may occur if the appliance is covered or touching flammable material,
including curtains, draperies, walls, and the like, when in operation. Do not put
any items on top of the appliance when in operation.
16. Do not place any cardboard, paper or plastic inside the oven.
17. All containers placed inside the oven must not be airtight. Also, they need to have
enough room to allow for expansion of fluids.
18. Clean this appliance regularly as build – up of grease may cause a fire. Make
sure that this appliance is not placed near curtains, any drapery, or other flammable
material.
19. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electric shock.
20. In order to prevent accidental burns, always use the handle and knobs to operate
this appliance.
21. The temperature of the door or outer surface may be high when the appliance
operating.
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NAME OF PARTS
1. Housing
2. Door handle
3. Function Knob
4. Timer Knob
5. Baking/Broiling Pan
6. Baking Rack
7. Crumb Tray
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22. Oversize foods or metal utensils must not be inserted in a toast oven as they
may create a fire or risk of electric shock.
23. Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
24. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
25. This appliance is not intended for use by persons (including children ) with
reduced physical, sensory or mental capabilities. Or lack of experience and
knowledge unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
26. Children should be supervised to ensure that they do not play with the appliance.
27. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
28. The rear surface of appliance shall be placed against a wall.
SAVE THESE INSTURCTIONS
HOUSEHOLD USE ONLY
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the Oven.
2. Wash the Rack and Pan in warm soapy water. Wipe the inside of the Oven with a
damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before
using.
3. Place Oven on a flat counter or other stable surface DO NOT OPERATE ON THE
SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Make sure the Crumb Tray is properly installed before using.
For the first time only, Set the function setting on toast and the timer to 15 minutes.
This will burn off any oils still on the oven.
NOTE: The oven may smoke during this process. This is normal for a new oven and
will not last more than 10-15 minutes.
Caution :hot surface
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HOW TO USE
BROILING
1. Slide in the Baking tray under the rack. Always use the baking tray when broiling
the food like chicken wings or drumstick which contains fat.
2. Place food on the Baking rack.
When setting in " ", only top heating element will work.
NOTE – We always suggest preheating oven about 3-5 minutes before placing the food.
3. Rotate the temperature knob clockwise to " " position.
4. The Timer Knob is the on/off switch
5. For short time rotate the timer knob clockwise (up to 15 minutes), when the cycle
is finished, the bell will ring and the power is automatically turned off.
NOTE – Always monitor the food at this setting to prevent overcooking. Overturn the
food during the process or add the flavoring if necessary. Always use oven mitts to prevent
the risk of scalding.
BAKING
1. Slide the Baking tray into the bottom rack level.
2. Place food on the baking tray.
When setting in" ", only bottom heating element will work.
NOTE – We always suggest preheating oven 5 minutes at this setting before place the
food.
3. Rotate the temperature knob clockwise to " "position
4. Setting the time based on the food type, thickness. The heating element will be cycled
on and off to maintain the constant cavity temperature. The maximum time can be
set by timer is 15 minutes, for longer time over 15 minutes you must set the timer to
"STAY ON" position. In this case you must stop the oven manually by turning the
timer knob to "OFF" position once the food is done.
NOTE – Always monitor the food at this setting to ensure that you are not overcooking.
1. Rotate the Function knob clockwise to " "
position Open the Oven Door and place the bread slice
on the Baking Rack. Place l slice of bread in the center
of baking rack, 4 slices side by side.
2. When setting in " ",both the heating elements will work.
3. The most length of time you want to toast for 7minutes.
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STAY ON
For use the toaster without time control, turn the timer konb to position" Stay on" In this
case,the toaster will work until the timer konb is set to " off" position.
Note: the bread may catch fire if the toasting time is setting too long. Close supervision
is necessary during toasting and the timer do not being set too long.
NOTE: when setting the timer knob for less than 5 minutes,always
rotate timer to over 10 minutes and then rotate back to your
chosen time. This will ensure a safe and accurate timer setting.
Time Setting:
Choose your crust preperence by adjusting the timer knob
clockwise to select toasting time. To test the toasting of your
type of bread, we suggest starting at short time,as bread
varies according to humidity,thickness and texture,each
type of bread will toast differently according to these properties.
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CARE AND CLEANING
1.Before cleaning unplug the toaster oven and allow it to cool completely.
2.Wash all the attachments with mild, soaped water including the rack and the baking Tray.
3.Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as this will cause
damage to the non-stick coating of baking Tray.
4.Using a wet cloth to wipe the inner of the oven.
5.To clean the door by using a wet cloth saturated with detergent or soap.
6.Never immerse the unit in water or other liquid.
7.Any other servicing should be performed by an authorized service representative.
ABOUT RACK LEVELS
There are 2 rack levels. The baking tray or rack can be slid into the groove for either
level.

Cleaning the Bottom of the Crumb Tray
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This appliance has a drop open crumb tray at the bottom of the baking chamber.
First unplug this appliance and allow cooling.
To clean out the crumbs, simply tilt the unit backwards and push the Crumb Tray
Slide Fastener towards the rear, down allow dropping on counter top.
Wipe interior of crumb tray with a damp cloth. After cleaning, slide the ”Crumb
Tray Slide Fasteners ” into the tabs to lock the crumb tray.
Washing of the interior of the crumb tray is accomplished by placing unit on its
back side and allow crumb tray to fall forward for easy cleaning.
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型号：MEO-10BDW
电压: 240V~50Hz
功率: 1000w
使用前请仔细阅读说明书并严格按照说明书操作。
说明书请妥善保存。本产品只做家用。
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用前须知
1. 使用本产品前请仔细阅读说明书。
2. 严禁将电源线，插头及电烤箱浸入水中及其它液体中，以防触
电。
3. 电烤箱在工作时，表面温度可能很高，请勿随意触摸。如需触
碰或移动电烤箱，请使用电烤箱专用手套。
4. 请将电烤箱放置于隔热的水平桌面上使用。
5. 使用电烤箱时严禁小孩操作及应将电烤箱放置在小孩无法接
触的地方。
6. 将电烤箱放在干燥、平坦的地方上使用，并在周围保留足够的
空间，与周围物体保持 10-15 厘米的距离。
7. 清洁电烤箱时，徐拔掉电源插头。等待烤箱冷却至室温时方可
进行操作。
8. 长时间不使用电烤箱，请拔掉电源插头。
9. 请不要使用非厂家提供的配件。
10.严禁拉拽电源线，在移动电烤箱前需先拔出插头，并用双手搬
动烤箱。
11.严禁将电烤箱放置在易燃物或热源的附近使用。
12.如果电源线或插头有损坏，请停止使用并及时送往专业维修点
维修。
13.请不要户外使用本产品。
14.使用本产品时，如果电路过载，可能导致电烤箱工作不正常。
电烤箱应单独使用一条线路。
15.如果电源线或者本产品有损坏时，必须由专业维修点的专业维
修人员进行维修，不可以私自更换电源或拆卸，以防电击。
16.可将附件放在电烤箱内储藏，炉内严禁储藏其它物品。
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17.严禁将电烤箱移近易燃物，使用时请远离窗帘，布帘，幕墙或
类似物品，以防造成火灾。烤箱在工作时，严禁在箱顶放置任
何物品。
18.不要将纸板，纸张或塑料物品放置在炉内。
19.使用完后，请关闭烤箱并拔掉电源插头。
20.请不要将密闭的容器放置在炉内加热，否则可能有爆炸的危险。
21.加热物品时，容器内应预留足够空间，以防液体沸腾溢泻。
22.请定期清洁烤箱，以防残留的油脂着火。
23.烤箱处于工作状态时，未免灼伤，仅可使用旋钮或把手。
24.请使用柔软的湿布清洁炉门，不要使用锋利的清洁器具以防对
门玻璃造成损坏。
25.在使用玻璃或金属容器时，请特别小心，以防造成危险。
26.本产品仅限家用，严禁将烤箱做实物加热或解冻以外的其它用
途。
27.除非在适当监管或指引下，为安全起见，此产品不适宜残疾、
智障、精神病患者、儿童或缺乏相关经验及知识人士使用
28.产品背面靠墙放置
请妥善保存本说明书
此产品仅限家用
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第一次使用前需注意
1. 将烤箱内的附件及包装物全部取出。
2. 使用温水清洁烤架和烤盘，用浸过清洁剂的柔软湿布擦拭烤箱
内部，等待完全干燥后再使用。
3. 将烤箱单独放置在平稳的表面，并单独使用一条线路。
4. 使用前确保屑盘已正确安装到位。
注意：
第一次使用时，需先将温度调到最高，预热 5分钟，以除尽残留
的油烟。
在初次使用时会闻到异味，这是正常的。因为在发热管上涂有一
层放置发热管在运输过程中受盐腐蚀的保护膜。
零部件名称
1. 外罩
2. 拉手
3. 功能旋钮
4. 时间旋钮
5. 烤盘
6. 烤架
7. 屑盘
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使用指南
烧烤
本功能适用于烤鱼、牛肉、蔬菜等。
1. 将烤架放到适当的烧烤位。
2. 将功能旋钮设置到烧烤档。
3. 根据您的需要设置烤制的时间。
4. 取出食物前，请确保实物已经烤好。
5. 取出食物时，请使用烤炉专用手套，以免烫伤。
烘烤
本功能适用于烤肉、蒸煮、炖、焖、各种汤。
1. 将烤架放到适当的烧烤位。
2. 将功能旋钮设置到烘烤档。
3. 根据您的需要设置烤制的时间。
4. 取出食物前，请确保实物已经烤好。
5. 取出食物时，请使用烤炉专用手套，以免烫伤。
烤面包
本功能适用于烤制各类面包、披萨、饼干、肉排等。
1. 将烤架放到适当的烧烤位。
2. 将功能旋钮设置到烘烤档。
3. 根据您的需要设置烤制的时间。
4. 取出食物前，请确保实物已经烤好。
5. 取出食物时，请使用烤炉专用手套，以免烫伤。
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常通
将旋钮调到“Stay on”(常通)档位，烤箱就会不停工作直至
人为将旋钮调至 “Off”(关闭)状态。
如果烤箱工作时间过长，炉内面包可能起火。使用常通档位需
要对实物烤制过程进行严密监控。
清洁保养
1. 清洁烤箱前，请先拔掉插头，并等待烤箱完全冷却后再进行。
2. 用中性清洗剂清洗包括烤架和烤盘在内的所有附件。
3. 不要使用尖锐的清洁工具，硬毛刷和带腐蚀性的清洁物品，以
免损伤烤盘。
4. 用柔软的湿布擦拭烤箱内部。
5. 用浸过清洁剂的柔软湿布清洁炉门表面。
6. 严禁将烤箱浸入水或别的液体中。
7. 请不要随意擦拭发热管，对金属发热管如长时间不使用，请用
少量食用油轻轻擦拭发热管表面后使用。
时间设置
根据食物属性和个人喜好选择烤箱工作时间。
当你对所需时间把握不准时，建议第一次设
置较短的时间。因为即使是烤面包，也会因
为面包水分，厚度等不同而需要不同烤制时间。
注意：当时间设置小于 5分钟时。请将旋钮
旋到 10 分钟以上在旋转回所需时间以确保时间
设置无误。
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PN:261800318274