Midea 1234G1A User manual

INSTRUCTION MANUAL
Model:1234G1A
Microwave Oven
Commercial
1134G1A
REA CAREFULLY
Read these instructions carefully before using your microwave oven, and keep it for refer nce
If you follow the instructions, your oven will provide you with many years of dependable service.
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CONTENTS
IMPORTANT SAFEGUARDS
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
SAFETY
BEFORE THE FIRST USE
UTENSILS
INSTALLATION
PARTS & FEATURES
NAMES OF PARTS & ACCESSORIES
CONTROL PANEL
OPERATION INSTRUCTION
DEFAULT COOK TIMES
USER OPTION
FUNCTION INST CTION
CLEANING & MAINTENANCE
CLEANING INSTRUCTION
MAINTENANCE
Specifications
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Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power:(Microwave): 00W
Oven Capacity:
Net Weight: Approx. 71.2 lbs
External dimensions:
1234G1A
120V~60Hz
2000W
12
1.2 Cu.ft.
22.6x20.8x14.5 inch
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power:(Microwave):
Oven Capacity:
Net Weight: Approx.
External dimensions:
1134G1A
120V~60Hz
1700W
1100W
1.2 Cu.Ft.
22.6x20.8x14.5 inch
. lbs56 8

Read all instructions before using the appliance.
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" found on page .
This appliance must be grounded. Connect only to properly grounded outlet.
See"GROUNDING INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with the provided installation
instructions.
Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1.
IMPORTANT SAFETY INSTRUCTIONS
Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (bro ken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
(a)
(b)
(c)
(d)
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
When using electrical appliances basic safety precautions should be followed,
including the following:
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Do not let cord hang over edge of table or counter.
When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergent applied with a paper towel or soft cloth.
To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
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15.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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17.
This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
Do not cover or block any openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water - for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar location.
Do not immerse cord or plug in water.
Keep cord away from heated surface.
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THIS COULD RESULT IN VERY HOT
LIQUID SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
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To reduce the risk of injury to persons:
1). Do not overheat the liquid.
2). Stir the liquid both before and halfway through heating it.
3). Do not use straight-sided containers with narrow necks.
4). After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
5). Use extreme care when inserting a spoon or other utensil into the container.
approved

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This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death. Do
not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used
if care is exercised in their use.
If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on or tripped over unintentionally.
GROUNDING INSTRUCTIONS
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Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
When there is interference, it may be reduced or eliminated by taking the following
measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
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RADIO INTERFERENCE
SAFETY
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The oven must be on a leveled surface.
Incorrect use of browning dish may cause the ceramic bottom plate to break.
The oven has several built-in safety switches to ensure that the power remains off
when the door is open. Do not tamper with these switches.
Do not operate the microwave oven empty. Operating the oven with no food or food
that is extremely low in moisture can cause fire, charring or ing.
Do not cook bacon directly on the ceramic bottom plate . Excessive local heating of the
Do not heat baby bottles or baby food in the microwave oven. Uneven heating may
occur and could cause physical injury.
Do not heat narrow-necked containers, such as syrup bottles.
Do not attempt to deep-fry in your microwave oven.
Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached temperature.
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ceramic bottom plate may cause it to break.
Cook food in a high temperature ("H" or "X") microwave safe container covered with the
corresponding Lid.
proper
Do not use this microwave for household use.This microwave oven is made for commercial
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use only.

CAUTION - Personal Injury Hazard
Tightly-closed s could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
Cook on maximum power for 1 minute.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
Do not exceed 1 minute cooking time .
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UTENSILS
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container
for the test
Use care when cooking food in the microwave oven to avoid burning due to
excessive cooking.
Failure to maintain the oven in a clean condition could lead to deterioration that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
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To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the
container.
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Materials to be avoided in microwave oven
Aluminum tray
May cause arcing and could cause a fire in the oven.Metal twist ties
May cause a fire in the oven. Paper bags
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Plastic foam
Wood will dry out when used in the microwave oven and may split or crack.Wood
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal or metal-
trimmed utensils
Materials you can use in microwave oven
Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Aluminum foil
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above ceramic plate. Incorrect usage may
Browning dish
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Dinnerware
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Glass jars
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Glassware
Follow manufacturer* instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Oven cooking bags
Use for short*erm cooking/warming only. Do not leave oven unattended
while cooking.
Paper plates and
cups
Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Paper towels
Use as a cover to prevent splattering or a wrap for steaming.Parchment paper
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Plastic wrap
Microwave-safe only (meat and candy thermometers).Thermometers
Use as a cover to prevent splattering and retain moisture.Wax paper
UTENSILS REMARKS
UTENSILS REMARKS
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bottom
cause the ceramic bottom plate to break.

Note: 1) Don't press the ceramic board forcibly.
2) Take and put the utensils gently during the operation in order
to avoid damage to the ceramic bottom plate.
3) After using, don't touch the ceramic b by hand in order to
avoid high temperature scald.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.Your
oven comes with the following accessories:
Instruction Manual 1
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C
A
B
D
E
A) Control panel
B) Observation window
C) Door assembly
D) Safety interlock system
E) Ceramic
Display and
Bottom Plate
ottom plate