Midea MSCK-TH18 User manual

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尺寸规格（单位：mm）145x210mm
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100G双胶纸
英国
YHJ20F

Slow Cooker
MSCK-TH18
USER MANUAL
CONTENT
IMPORTANT SAFEGUARDS
Part Name
IMPORTANT NOTE: Please read the manual carefully before operating your
product. Retain it for future reference.
The Switch
General
Fill The Cookpot
Tip
Gravy/sauce
Care And Maintenance
Choose The Mode
Finished?
Serving
Preparation
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Environmental protection

IMPORTANT SAFEGUARDS
Caution
For safety reasons and to avoid damage to the appliance
or injuries to people, please abide by all the safety
instructions below. Ignoring safety warnings may result in
injuries.
This appliance does not take into consideration the
following situations:
— Use by children or disabled people without supervision;
— children treating it as a toy.
1. Read all instructions.
2. This appliance is for household use only. Do not use
outdoors.
3. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowl-
edge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
4. Unplug from outlet when not in use and before cleaning.
Allow to cool before cleaning.
5. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
6. Children should be supervised to ensure that they do
not play with the appliance
7. The use of accessory attachments not recommended by
the appliance manufacturer may cause injury.
8. Please turn off and unplug the appliance before clean-
ing, maintenance or relocation and whenever it is not in
use.
9. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
1

IMPORTANT SAFEGUARDS
Caution
10. Do not place on or near a hot gas or electric burner, or
in a heated oven.
11. Extreme caution must be used when moving an appli-
ance containing hot food, water or other hot liquids.
12. Do not use the appliance for other than intended use.
13 .Lift and open cover carefully to avoid scalding, and
allow water to drip into unit.
14. To disconnect turn the control to OFF, then remove
plug from wall outlet.
15. Containers are designed for use with this appliance
only. They must never be used on a range top. Do not
set a hot container on a wet or cold surface. Do not use
a cracked container.
16. Appliances can be used by persons with reduced phys-
ical, sensory or mental capabilities or lack of experi-
ence and knowledge if they have been given supervi-
sion or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
17.Do not immerse the appliance in water or any other
liquid.
18. This appliance is intended to be used in household
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
-farm houses;
-by clients in hotels, motels and other residential type
environments;
-bed and breakfast type environments.
19. Children shall not play with the appliance.
The surfaces of the appliance are liable to get hot
2

lid knob
lid
cookpot
handle
light
control
off
Part Name
No. Description
1
2
3
4
5
6
7
IMPORTANT SAFEGUARDS
Caution
during use.
20. To protect against electrical shock, do not immerse
cord, plug or appliance in water or other liquid.
21. The heating element surface is subject to residual heat
after use, do not touch.
3
1
2
3
4
5
6
7

The Switch
General
4
Don’t use the warm setting to heat food up – you won’t kill the bugs.
CAUTION:
boil dried beans (e.g. red kidney beans) for at least 10 minutes before
adding to the slow cooker. They’re poisonous if eaten raw or under-
cooked.
warning
The slow cooker is controlled by a 4-position switch.
the positions are:
for traditional “slow cooking”. You must preheat the cookpot,
in the slow cooker, on high for at least 20 minutes before
cooking at low.
for “fast cooking”, using the slow cooker as an electric
stewpot. Keep an eye on it, to make sure that the food doesn’t
dry out. If it looks like drying out, add hot water, not cold
water – you might crack the cookpot.
for keeping food warm – but only after it has been cooked to
readiness in the slow cooker.
low
off
high
warm
1. Thaw frozen food completely before adding it to the cookpot.
2. Brown the meat and sauté the vegetables in a pan, not in the cookpot.
3. Don’t use the cookpot for cooking anywhere other than inside the slow
cooker.
4. Don’t cook on the low setting without first preheating the cookpot, in the
slow cooker, on the high setting for at least 20 minutes.
5. Soak dried peas and beans for 8 hours (or overnight) before cooking, to
soften them.

General
Preparation
5
1. Decide when you want to eat and when you want to start cooking.
2. If you want to eat at 6 p.m., and you need to start cooking at 8 a.m., find
a recipe that takes 8-10 hours. If you're slow cooking at low power, an
extra hour or so at the end of the cooking time doesn't make much
difference, as long as there's sufficient cooking liquid to prevent the food
drying out.
3. Prepare the food in accordance with the recipe.
4. Sit the slow cooker on a stable, level, heat-resistant surface.
5. Check that the slow cooker is off - turn the control to O.
6. Plug the slow cooker into a wall socket (switch the socket on, if it's
switchable).
7. Put the cookpot into the slow cooker, and fit the lid.
8. Turn the control to high, and leave the slow cooker preheat for 20
minutes.
9. Meantime, brown the meat and sauté the vegetables in a pan.
10. Boil the cooking liquid in a pan. If you use a tinned cooking sauce, add
it to the pan before bringing it to the boil.
6. You don’t need to soak lentils overnight.
7. Store ingredients prepared beforehand (e.g. the night before) in contain-
ers in the fridge. Don’t put the slow cooker or the cookpot into the fridge.
8. Root vegetables, tubers, and bulbs (carrots, potatoes, onions) take
much longer to cook than meat, so cut them down to about 5mm (¼
inch) thick slices, sticks or dice, and sauté them gently for 2-3 minutes
before adding to the cookpot.
9. All vegetables (including dried veg) must be immersed in the cooking
liquid.
10. When cooking with rice, use at least 150ml (¼pt) of cooking liquid for
each 100g (4oz) of rice. We’ve found that “easy-cook” rice gives the best
results.
11. Pasta isn’t suitable for slow cooking, it becomes too soft. If your recipe
requires pasta, it should be stirred in 30-40 minutes before the end of
the cooking time.

Fill The Cookpot
Choose The Mode
Finished?
Serving
6
1. When the 20 minutes is up, remove the lid (oven gloves) and put it on a
heatproof surface.
2. Put the meat and vegetables into the cookpot and add the boiling
cooking liquid.
1. Turn the control to low for traditional slow cooking, or to high, if you’re
using it as an electric stewpot.
2. The light will come on, and cooking will start.
When the cooking time is over:
a) if you want to serve the food right away, turn the control to O , unplug
the slow cooker (switch the socket off first, if it's switchable)
b) if you're not ready to serve, turn the control to warm, to keep the food
warm till you're ready to serve
1. Check that the slow cooker is off - turn the control to O.
2. Using oven gloves, remove the lid, and put it on a heatproof surface.
3. It’s best to ladle the food from the slow cooker into serving dishes or
plates.
4. Don’t carry the slow cooker, the trailing cable may catch on something.
5. You may use oven gloves to lift the cookpot, complete with the lid, but
it’s hot and it’s heavy – so take care.
6. You'll find that cleaning the cookpot is much easier if you remove all the
food as soon as it's cooked, then fill the cookpot with warm water.

Tip
Gravy/sauce
Care And Maintenance
7
Cleaning can be made much easier if you immediately remove all the
cooked food from the cooking pot, then fill it with warm water.
Slow cooking retains more of the juices than normal cooking. This tends
to increase the volume of cooking liquid, and thin the sauce or gravy. To
allow for this, sauces should initially be thicker than normal. Anything to
be sautéed could be tossed in seasoned flour beforehand, to thicken the
gravy/sauce.
1. Switch off (O), and unplug the slow cooker (switch the socket off first, if
it's switchable).
2. Using oven gloves, remove the lid and the cookpot and put them on a
heatproof surface.
3. lf you don't intend to wash up right away, fill the cookpot with warm
water, otherwise residual heat may bake food debris on to the cookpot,
making its eventual removal more difficult.
4. Don’t soak the exterior of the cookpot in water. The base is porous, so it
may soak up water, which may then expand, and crack the cookpot
when it’s heated.
5. Wash the lid and cookpot in hot soapy water, using a cloth or sponge,
then rinse and dry thoroughly. Don’t use scouring pads.
6. All other surfaces, internal and external, should be wiped with a damp
cloth. You may use a little washing-up liquid, if necessary.
7. Dry all surfaces thoroughly before re-using the slow cooker or storing it
away.
8. After some time in use, the glaze on the cookpot may develop "crazing",
a network of small cracks. This marking is superficial, and should not be
a cause for concern.
9. You may wash the cookpot and lid in a dishwasher, but we don't recom-
mend this.

Care And Maintenance
8
The harsh environment inside the dishwasher may affect the surface
finishes. Any damage should be cosmetic, and should not affect the
functionality of the cooker.
10. Don’t immerse the body of the slow cooker in water or any other liquid.
11. Don’t put the body of the slow cooker in a dishwasher.
12. Don’t use harsh or abrasive cleaners or solvents.
The appliance must not be disposed of with regular household
waste. At the end of its service life, the appliance must be
properly delivered to a collection point for the recycling of
electrical and electronic equipment. By Collection and recycling of
old appliances, you are making an important contribution to the
conservation of our natural resources and provide for
environmentally sound and healthy disposal.
Environmental protection
Environmental protection