
Contents
3
Notes about these instructions............................................................................ 6
Guide to the machine............................................................................................ 7
Machine overview.................................................................................................... 7
Control panel........................................................................................................... 8
Display functions..................................................................................................... 9
Correct application ............................................................................................. 10
Warning and Safety Instructions........................................................................ 12
Caring for the environment ................................................................................ 18
Energy-saving dishwashing................................................................................... 19
Commissioning.................................................................................................... 20
Opening the door .................................................................................................. 20
Closing the door.................................................................................................... 20
Basic settings........................................................................................................ 21
For commissioning purposes, you will need: ........................................................ 23
Reactivation salt.................................................................................................... 23
Filling the salt reservoir..................................................................................... 24
Salt refill indicator............................................................................................. 24
Rinse aid................................................................................................................ 25
Adding rinse aid ...............................................................................................25
Rinse aid indicator............................................................................................ 26
Loading the commercial dishwasher ................................................................ 27
Tips........................................................................................................................ 27
Loading examples ................................................................................................. 29
FlexAssist .............................................................................................................. 31
Upper basket......................................................................................................... 31
Adjusting the upper basket ..............................................................................34
Lower basket......................................................................................................... 35
Cutlery ................................................................................................................... 38
3D cutlery tray+ ............................................................................................... 38
Operation.............................................................................................................. 40
Detergent............................................................................................................... 40
Changing detergent.......................................................................................... 42
Adding detergent................................................................................................... 43
Turning the machine on ......................................................................................... 44
Selecting a program .............................................................................................. 44
Starting a program ................................................................................................ 45
Time display .......................................................................................................... 45
Energy management ............................................................................................. 46