Miele F 456 i-1 Specification sheet

Operating and installation instructions
Freezer
F 456 i-1
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident
or damage to the machine.
GWO
05 725 630
M.-Nr.

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching off for longer periods of time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The correct temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
. . . in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Temperature selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Temperature display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the alarm tone off early . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Super freeze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching on super freeze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Freezing and storing food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maximum freezing capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Storing frozen food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Home freezing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Hints on home freezing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Packing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Marker system for frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooling drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Freezer tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Ice pack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Interior and accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Ventilation gaps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Contents
2

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
lectrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Climate range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Before installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Tools required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Building into a peninsular run . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
If the old appliance had a different hinging system . . . . . . . . . . . . . . . . . . . . . . . 30
Building in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Changing the door hinging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Building in the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Fitting the furniture door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Contents
3

aAlarm button and indicator light
bTemperature display
eDrawer with freezer calendar
fMarker system for frozen food
cSuper freeze button and indicator
light
dOn/off and temperature selector dial
Description of the appliance
4

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your waste collec-
tion centre or scrap merchant about
potential recycling schemes.
Make sure that the pipework is not
damaged whilst moving an old appli-
ance. This is to ensure that the refriger-
ant and oil in the compressor cannot
leak into the environment. It is important
that they are disposed of in a safe
manner by authorised persons only.
Ensure that the appliance presents no
danger to children while being stored
for disposal.
See the appropriate section in the
Warning and safety instructions.
Caring for the environment
5

This appliance complies with all rele-
vant legal safety requirements. Inap-
propriate use can however lead to
personal injury and damage to prop-
erty.
Before installation and before using
for the first time, read the operating
instructions carefully. They contain
important notes on installation,
safety, operation and care of the ap-
pliance. This way you will avoid the
risk of accidents and damage to the
appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct usage
This appliance is intended for do-
mestic use only. It must only be
used for storing deep frozen food, for
freezing fresh food and for preparing
ice. Any other usage is not supported
by the manufacturer and could be dan-
gerous. The manufacturer cannot be
held liable for damage caused by in-
correct or improper use of the appli-
ance.
Technical safety
This appliance contains the coolant
Isobutane (R600a), a natural gas
which is very environment friendly. Al-
though it is flammable, it does not dam-
age the ozone layer and does not in-
crease the green house effect. The use
of this environment friendly coolant has,
however, led to a slight increase in the
noise level of the appliance. In addition
to the noise of the compressor, you
might be able to hear the coolant flow-
ing around the system. This is unavoid-
able, but does not have any adverse ef-
fect on the performance of the appli-
ance.
Care must be taken during transporta-
tion and setting up of the appliance that
no parts of the coolant system are dam-
aged. Leaking coolant can damage the
eyes.
In the event of any damage:
- avoid open fires
and anything which creates a spark,
- disconnect from the mains,
- air the room in which the appliance is
located for several minutes and
- contact the Service Department
for advice.
The more refrigerant there is in an
appliance, the larger the room it
should be installed in. In the event of a
leakage, if the appliance is in a small
room, there is the danger of combusti-
ble gases building up.
For every 8 g of coolant at least 1 m3
room space is required. The amount of
coolant in the appliance is stated on the
data plate inside the appliance.
Warning and Safety instructions
6

Before connecting the appliance to
the mains supply, make sure that
the rating on the data plate corre-
sponds to the voltage and frequency of
the household supply. This data must
correspond in order to avoid risk of
damage to the appliance. Consult a
qualified electrician if in doubt.
The electrical safety of this appli-
ance can only be guaranteed when
continuity is complete between the ap-
pliance and an effective earthing sys-
tem, which complies with local and na-
tional safety regulations. It is most im-
portant that this basic safety require-
ment is tested by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Safe operation of the appliance is
only assured if it has been installed
and connected in accordance with
these operating and installation instruc-
tions.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent per-
sons to ensure safety.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure that current is not supplied
to the appliance while maintenance
or repair work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
–the plug has been withdrawn. Do not
pull on the cable, only on the plug.
– the mains fuse is withdrawn.
– or the screw-out fuse is removed in
countries where this is applicable.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
Use
Never handle frozen food with wet
hands. Your hands may freeze to
the frozen food. Danger of frost burn.
Do not take ice cubes out with your
bare hands and never place ice
cubes or ice lollies in your mouth
straight from the freezer. The very low
temperature of the frozen ice or lollies
can cause frost burn to the lips and
tongue.
Warning and Safety instructions
7

Do not refreeze thawed or partially
thawed food.
Defrosted food should be used up as
quickly as possible as food soon loses
it nutritional value and goes off. De-
frosted food may only be re-frozen after
it has been cooked.
Never store explosive materials in
the appliance. Switching on ther-
mostats may produce sparks which
could present a fire hazard. Danger of
explosion.
Do not store cans or bottles con-
taining carbonated drinks or liquids
which could freeze in the freezer. The
cans or bottles could explode.
Danger of injury and damage to the ap-
pliance.
When cooling drinks quickly in the
freezer make sure bottles are not
left in for more than one hour, otherwise
they could burst. Danger of injury and
damage to the appliance.
Observe the "use by" dates given
on food to avoid the risk of food
poisoning. Storage times will depend
on several factors including the fresh-
ness and quality of the food as well as
the temperature at which it is stored.
Follow the instructions given on food
manufacturer’s packaging on storage
conditions required as well as the "use
by" date.
Do not use sharp edged objects to
–remove frost and ice,
–separate frozen foods and remove
ice trays.
They will damage the evaporator caus-
ing irreversible damage to the appli-
ance.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic parts.
Do not use defrosting sprays, or
de-icers as they could contain sub-
stances which could damage the plas-
tic parts and which may cause the build
up of gases and pose a danger to
health.
Do not use any oils or grease on
the door seals. These cause the
seals to deteriorate and become po-
rous with time.
Do not block the ventilation gaps in
the plinth or the top of the appli-
ance housing unit as this would impair
the efficiency of the appliance, increase
the electricity consumption and could
cause damage to the appliance.
Warning and Safety instructions
8

The appliance is designed for use
within certain climate ranges (am-
bient temperatures). It must not be
used in ranges for which it is not de-
signed. The climate range for your ap-
pliance is stated on the data plate in-
side the appliance.
Installing it in a room with too low an
ambient temperature will lead to the ap-
pliance switching off for longer periods
so that it cannot maintain the required
temperature.
Never use a steam-cleaning appli-
ance to defrost or clean this appli-
ance. Pressurised steam could reach
the electrical components and cause a
short circuit.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the appli-
ance and its surroundings in a clean
condition at all times. Any damage
which may be caused by cockroaches
or other vermin will not be covered by
the appliance guarantee.
Disposal of your old appliance
Before disposing of an old appli-
ance first make the door latch or
lock unusable.
This way you will prevent children from
accidentally locking themseves in and
endangering their lives.
Before disposing of an old appli-
ance, unplug it and render the plug
useless. Cut off the cable directly be-
hind the appliance and at the plug to
prevent misuse.
Be careful not to damage any part
of the pipework whilst awaiting dis-
posal, e.g. by
–puncturing the refrigerant channels
in the evaporator.
–bending any pipework.
–scratching the surface coating.
Splashes of refrigerant can damage the
eyes.
The manufacturer cannot be held lia-
ble for damage caused by non-com-
pliance with these Warning and
Safety instructions.
Warning and Safety instructions
9

Before using for the first time
^Clean the inside of the appliance and
the accessories with luke warm water
and a little washing up liquid and
then dry using a soft cloth.
Switching on
^Using a coin turn the On/Off dial in a
clockwise direction away from the "0"
position.
Forcing it beyond its range would
damage it. Turn it only as far as it will
go, then turn it back again.
The alarm indicator light flashes. An
alarm sounds after a short while and
the appliance starts cooling.
Allow the appliance to cool for a few
hours before placing food in it. This will
ensure that the temperature is suffi-
ciently low.
Switching off the alarm
^Press the alarm button.
The alarm stops. The indicator light
remains lit until the temperature which
has been set is reached.
Ice pack
Place the ice pack in the top drawer or
to save space on the freezer tray. The
ice pack will be at its most effective af-
ter it has been in the freezer for approx.
24 hours.
Switching off
^Using a coin turn the On/Off dial in an
anti-clockwise direction back to the
"0" position.
All indicator lights go out and the cool-
ing process is switched off.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday
^switch the appliance off at the mains,
^withdraw the plug (pull on the plug
and not the cable),
^defrost and clean the appliance out
and
^leave the door ajar to air the appli-
ance.
If, during a long absence, the appli-
ance is switched off but not cleaned
out and the door is left shut there is
a danger of mould and odours build-
ing up inside the appliance.
Operation
10

. . . in the freezer
It is very important to set the correct
temperature for storing food in the
freezer. Micro organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro organisms. Reducing the
temperature reduces their growth rate.
For freezing fresh food and storing
frozen food for a long time a tempera-
ture of at least -18 °C is needed. At this
temperature the growth of micro organ-
isms is generally halted. As soon as the
temperature rises to above -10 °C, the
micro organisms become active in the
food again so that it cannot be kept as
long. For this reason partially defrosted
or defrosted food must not be re-frozen.
Food may be re-frozen once it has
been cooked as the high temperatures
achieved when cooking destroy most
micro organisms.
The temperature in the appliance will
rise:
–the more often the door is opened
and the longer it is kept open,
–if too much food is stored in it at
once,
–if too much fresh food is being frozen
at once,
–the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures (cli-
mate ranges). Do not use in ambient
temperatures for which it is not de-
signed.
Temperature selection
The temperature is set with the temper-
ature dial.
^Using a coin turn the temperature
dial in a clockwise direction to the
required setting.
Turn it only as far as it will go, then
turn it back again. Turning it beyond
its range would damage it.
The higher the setting, the lower the
temperature in the appliance.
In normal use, a setting between 2 and
3 is generally sufficient. You should also
check the temperature inside the appli-
ance from time to time.
The correct temperature
11

Temperature display
During normal operation the tempera-
ture display on the control panel shows
the temperature in the warmest part of
the appliance. Ranges of temperatures
rather than individual temperatures are
shown. This means that the tempera-
tures displayed are approximate.
If you have adjusted the temperature
dial in order to set a different tempera-
ture, wait for approx. 6 hours if the
freezer is not very full and for approx.
24 hours if the freezer is full before
checking the temperature display. It will
take this long for the display to show
the accurate temperature of the freezer.
If the temperature displayed is too low
or too high, then adjust the temperature
once more.
A temperature above -18 °C is no
cause for concern in the following cir-
cumstances:
– when the appliance has just been
switched on,
–when the door has been left open for
a while, e.g. for removing or storing a
large amount of food,
–when fresh food is being frozen.
However, if the temperature remains
above -18 °C for a long time, check that
the frozen food has not started to de-
frost. Check that it is safe to use and if it
is, then use it as soon as possible.
The correct temperature
12

Your appliance has been fitted with a
warning system which ensures that the
temperature in the freezer cannot rise
unnoticed. It is always active. An alarm
will sound and the alarm indicator light
will flash if the temperature becomes
too warm. The setting on the tempera-
ture control determines the temperature
the machines recognises as too warm.
The alarm sounds and the alarm indica-
tor light comes on,
–when the freezer is first switched on.
–when the door of the appliance has
been left open for a while, e.g. in or-
der to load, to re-arrange or to take
out food.
– when freezing a large quantity of
food.
– when there has been a lengthy inter-
ruption to the power supply.
Switching the alarm tone off
early
The alarm stops and the indicator light
goes out once the set temperature
range has been reached. However, if
the noise disturbs you, you can turn the
alarm tone off before this if you wish.
^Press the alarm button.
The alarm stops, but the alarm indi-
cator light remains lit. It does not go
out until the set temperature range
has been reached.
Alarm
13

Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells which
then shrink.
During the defrosting process only
some of this water is reabsorbed by the
cells. The rest collects around the food.
In practice this means that the food
loses a large degree of its moisture.
If food is frozen quickly the cells have
less time to lose moisture so they shrink
less.
As there is not so much moisture it is
easier for the food to reabsorb it during
the defrosting process.
Super freeze is not necessary:
– when putting in frozen food.
–when freezing up to 2 kg fresh food
daily.
Switching on super freeze
Switch the super freeze function on be-
fore putting fresh food into the freezer.
When freezing small quantities of food
in the freezer the super freeze function
should be switched on 4 - 6 hours
beforehand. When freezing the maxi-
mum load of food the super freeze
function should be switched on
24 hours beforehand.
^Press the super freeze button. The
super freeze indicator light will come
on.
The appliance works at full power to
lower the temperature in the appli-
ance.
Switching super freeze off
The super freeze function will switch off
automatically after approx. 50 hours.
The super freeze indicator light will go
out and the appliance will continue to
operate at normal power.
To save energy the super freeze
function can be switched off once a
constant temperature of at least -18 °C
has been reached in the freezer.
^To switch it off press the super freeze
button. The super freeze indicator
light will go out and the appliance will
continue to operate at normal power.
Super freeze
14

Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be ex-
ceeded. The maximum freezing capac-
ity for freezing within a 24 hour period is
given on the data plate "Freezing ca-
pacity ....kg/24 hrs".
Storing frozen food
When buying frozen food to store in
your freezer check
– that the packaging is not damaged,
– the use by date,
– the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is re-
duced if it has been stored at a
temperaure warmer than -18 °C.
^Buy frozen food once you have fin-
ished the rest of your shopping and
wrap it in newspaper or use a cool
bag or box to transport it.
^Store it in the freezer as soon as pos-
sible.
Never re-freeze partially or fully de-
frosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of food are suit-
able for freezing:
Fresh meat, poultry, game, fish, veg-
etables, herbs, fresh fruit, dairy prod-
ucts, pastry, leftovers, egg yolks, egg
whites and a range of pre-cooked
meals.
–The following types of food are not
suitable for freezing:
Grapes, lettuces, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil, im-
merse the vegetables in the fast boil-
ing water for 2-3 minutes, depending
on variety. Remove and cool quickly
in cold water. Drain and pack ready
for freezing.
–Lean meat freezes better than fatty
meat and can be stored for consider-
ably longer.
–To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
Freezing and storing food
15

–Do not season fresh foods or
blanched vegetables before freez-
ing. Only season cooked food lightly
before freezing but care should be
taken as the taste of some spices al-
ters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw and increases
the energy consumption consider-
ably. Allow hot foods and drinks to
cool down before placing them in the
freezer.
Packing
^Freeze food in portions.
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers.
Freezer bags may also be sealed us-
ing home heat sealing kits.
^Expel as much air as possible from
bags etc. before sealing them to pre-
vent freezer burn on food.
^Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape
^Make a note of the contents and the
date of freezing on the packaging.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Before placing food in the freezer
^When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for a while before
placing the food in the freezer (see
"Super freeze").
Placing food in the freezer
Fresh food can be placed in any
drawer for freezing, however it is prefer-
able to use the upper drawers. Large
quantities can be placed directly on the
evaporator plates to freeze the food
quickly. To do this first take out one or
several freezer drawers.
Each drawer and evaporator plate
can be loaded with a maximum of
25 kg.
^Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
^Place the food flat in the bottom of
the drawers or on the evaporator
plates in the freezer so that it freezes
through to the core as quickly as pos-
sible.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezing and storing food
16

Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time which
various foods can be stored for effec-
tively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
Marker system for frozen food
Markers serve as a reminder of how
long food has been stored.
Each freezer drawer has two slide
markers with dials. The months are rep-
resented on the dials as 1 - 12.
^Slide the markers onto the guide run-
ners on the edge of the drawers.
Use the markers to indicate the type of
food being frozen and turn the dials to
the appropriate number to indicate the
month the food was first placed in the
freezer.
Defrosting
Frozen food can be defrosted in differ-
ent ways:
–in the microwave oven,
–in the oven using the "Fan" or "De-
frost" setting,
–at room temperature,
–in the fridge.
Fruit should be defrosted at room tem-
perature in its packing or in a covered
bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh vegeta-
bles.
Poultry It is particularly important to
observe food hygiene rules when de-
frosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
Never re-freeze partially or fully de-
frosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
17

Ice cubes
^Press down the release button on the
ice cube tray and fill the tray with wa-
ter. Any excess will flow out through
the outlet.
^Now pull the release button up to
seal the ice cube tray. Place the tray
on the bottom of one of the freezer
drawers.
^Once frozen use a blunt instrument,
for example a spoon handle, to re-
move the ice tray from the freezer.
^Ice cubes can be removed easily
from the tray by holding it under cold
running water for a short while.
Cooling drinks
When cooling drinks quickly, make sure
bottles are not left in the freezer for
more than one hour, as they could
burst.
Freezer tray
The freezer tray is useful for freezing
small items such as berries and vegeta-
bles. They can be frozen individually
and therefore maintain their shape
when defrosted.
^Space the food out loosely on the
tray.
^Hang the tray in one of the upper
freezer drawers.
Leave food for 10 - 12 hours to freeze
thoroughly on the tray. Transfer it to a
freezer bag or suitable container once
frozen. Place the bag or container in
the freezer drawer.
Freezing and storing food
18

Ice pack
(depending on model)
The ice pack prevents the temperature
in the freezer rising too quickly in the
event of a power cut.
Place the ice pack in the upper drawer
directly on top of food or to save space
on the freezer tray. The ice pack will be
at its most effective after it has been in
the freezer for approx. 24 hours.
If there is a power cut lay the ice pack
directly on top of the frozen food in the
upper drawer so that the food will be
kept cold for as long as possible.
When placing fresh food in the freezer,
use the ice pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The ice pack can also be used in a cool
bag to keep food or drinks cool for a
short period of time.
Freezing and storing food
19

The freezer does not defrost automati-
cally because frozen food must not be
allowed to defrost.
In normal use ice and frost will form on
the evaporator plates. If allowed to ac-
cumulate, this will impair the efficiency
of the freezer and increase the con-
sumption of electricity.
Do not scrape ice and frost off the
evaporator plates as this can dam-
age the evaporator plates and the
freezer making it unusable.
The freezer should be defrosted from
time to time. It must be defrosted if a
layer of ice approx. 5 mm thick has
accumulated. It is best to defrost when
only very little food or no food at all is
left in the freezer.
Before defrosting
^Switch on the super freeze function at
least 4 hours before defrosting to
ensure frozen food retains its cold re-
serve for longer when taken out of the
freezer.
^Remove the frozen food from the
freezer and place it in another freezer
or cool box or wrap it in several lay-
ers of newspaper or cloths and store
in a cool place on top of ice packs
until the freezer is ready for use
again.
^Take all freezer drawers except for
the bottom one out of the freezer.
The bottom drawer is used for col-
lecting defrosted water.
To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it de-
frosts.
^Switch the freezer off by turning the
on/off dial to the "0" position.
^Open the freezer door.
^To speed up defrosting, a bowl with
hot water (not boiling) can be placed
in the appliance and some warm wa-
ter in the bottom drawer. Closing the
door in this instance will help retain
the warmth and speed up the de-
frosting process.
We do not recommend the use of
hot air blowers such as hairdryers
for defrosting your freezer.
Never place electric heaters or can-
dles in the appliance to defrost it.
These can damage the plastic parts.
Do not use defrosting sprays, or
de-icers as they could contain sub-
stances which could damage the
plastic parts and which may cause
the build up of gases and pose a
danger to health.
Defrosting
20