Miele CSGP 400 User manual

CSGP 400
de Combiset-Grillplatte
es Plancha de cocina Combiset
en Combiset griddle
nl Combiset Grillplaat
pt Base para Grill - Combiset
ru Ïëacòèía äëÿ ãpèëÿ Kîìáè-ceò
tr Kombi ýzgara Tablasý
sv Combiset-grillplatta
M.-Nr. 05 094 154

Accessories for the KM 410 / KM 411 Open Grill .........................16
Correct use ......................................................17
Before using for the first time.........................................17
Operation ........................................................18
Grilling ..........................................................19
Cleaning and care .................................................20
Contents
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Accessories for the KM 410 /
KM 411 Open Grill
Griddle, ridged side Griddle, smooth side
Removable handle for carrying the griddle
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16

Correct use
The griddle must only be used in
conjunction with the KM 410 / KM 411
Open Grill.
The grill trough must always be filled
with water when using the grill.
Before using for the first time, read
these operating instructions carefully.
They give information on safety, on the
operation and care of the appliance.
Also read the operating instructions for
the KM 410 / KM 411 Open Grill
carefully. This way you will avoid the
risk of accidents and damage to the
appliance.
Before using for the first time
Note:
Keep these instructions in a safe place
and pass them on to any future user.
Cleaning for the first time
Before using for the first time the
griddle should be cleaned using a
solution of warm water and a little
washing up liquid and then dried with a
soft cloth.
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Operation
Before each use
Either the smooth side or ridged side of
the griddle can be used for grilling
food.
We recommend using the ridged side
for meat which has not been coated,
e.g. with breadcrumbs, and the smooth
side for all other types of food.
The lava rock container is not used
when grilling on the griddle. The grill
trough must always be filled with water
when using the griddle.
Before grilling:
^Take off the rack or the griddle, lift up
the heating element, and take the
lava rock container out of the grill
trough.
^Fill the grill trough up to marker line
awith approx. 2.5 litres of water.
^Lower the heating element again,
and put the griddle over it with the
smooth or ridged side, as required,
facing upwards.
^The grill can now be switched on.
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18

Grilling
Procedure:
^We recommend pre-heating the
heating element at setting "12" for
approx. 10 minutes.
^Grill the food for a few minutes at the
highest setting.
^Then switch down to "10" or "9" for
food which tends to burn.
^Turn the food once or more during
grilling.
When grilling, watch the level of wa-
ter in the trough. If necessary, add
more water.
Tips on grilling
–Paper kitchen towel can be used to
dab moist food dry to avoid spitting
during grilling.
–Marinated meat and fish should be
seasoned after grilling to prevent it
drying out too much.
–Marinating often improves the flavour
of food to be grilled.
–Only use fats or oils which can be
heated to a high temperature.
–Food which has not been marinated
should be brushed with a little oil
before grilling, or alternatively add a
little oil or fat directly to the griddle
during grilling.
Grilling on the griddle
Food Setting
Keeping cooked food
warm
1-2
Steaming fruit, e.g. apple
slices, peach halves,
bananas etc.
2-4
Steaming vegetables, e.g.
leeks, sliced mushrooms,
sliced peppers, onion
rings etc.
5-7
Gentle grilling of fish,
meat, sausages, cutlets
etc.
7-9
Rapid frying of meat, fish,
fried eggs, pancakes, etc.
9-11
Grilling steaks, potato
cakes, marinated meats,
e.g. kebabs etc.
11-12
Values given are for guidelines only.
The length of cooking will depend on
the type of food, its composition, and its
thickness.
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After grilling
Procedure:
^Switch the grill off.
^Clean the appliance after each use
while it is still warm to the touch.
^Use the handle to lift the griddle off
the grill.
Cleaning and care
^The griddle must be cleaned after
each use with warm water and a little
washing up liquid. It must then be
thoroughly dried. Stubborn deposits
may need to be wetted first to loosen
the soiling. If necessary a soft brush
may be used to remove them.
For further information on cleaning see
"Cleaning and Care" in the Operating
Instruction booklet for the KM 410 /
KM 411 Open Grill.
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