Miele CS 1134 Specification sheet

Operating and installation instructions
Ceramic hobs
CS 1112
CS 1122
CS 1134
To avoid the risk of accidents or
damage to the appliance it is
essential to read these
instructions before it is installed
and used for the first time. M.-Nr. 07 138 350
en-GB

Guide to the appliance .............................................4
CS 1112 ..........................................................4
CS 1122 ..........................................................5
CS 1134 ..........................................................6
Warning and Safety instructions .....................................7
Caring for the environment.........................................18
Before using for the first time.......................................19
How the cooking zones work .......................................20
Operation .......................................................21
Switching on and off ...............................................21
Switching on a double or extended area................................21
Residual heat indicator .............................................22
Settings .........................................................23
Overheating protection .............................................24
Pans ...........................................................25
Tips on saving energy ............................................26
Cleaning and care ................................................27
Problem solving guide ............................................29
To test the power level ............................................30
Optional accessories..............................................32
Safety instructions for installation...................................33
Contents
2

Appliance and building-in dimensions ...............................37
CS 1112 .........................................................37
CS 1122 .........................................................38
CS 1134 .........................................................39
Preparing the worktop.............................................40
Installation of several appliances....................................41
Fixing the spring clamps and spacer bars ............................43
Installing the appliance(s)..........................................45
General installation tips ...........................................46
Electrical connection..............................................47
After sales service, data plate, guarantee .............................50
Contents
3

CS 1112
aDouble circle zone
(C100 mm / 180 mm,
rating: 700/1800 W)
bSingle circle zone
(C145 mm, rating: 1200 W)
cSymbols to indicate which cooking
zone the control is for
dDisplays
Controls:
ffront
grear
Displays
kIn-operation indicator
lSymbol to indicate if the outer circle
of the double zone is switched on
mResidual heat indicator
Guide to the appliance
4

CS 1122
aExtended cooking zone
(C180 mm / 180 mm x 265 mm,
rating: 1500/2400 W)
bSingle circle zone
(C145 mm, rating: 1200 W)
cSymbols to indicate which cooking
zone the control is for
dDisplays
Controls:
ffront
grear
Displays
kIn-operation indicator
lSymbol to indicate if the extended
area of the rear zone is switched on
mResidual heat indicator
Guide to the appliance
5

CS 1134
aDouble circle zone
(C100 mm / 180 mm,
rating: 700/1800 W)
bSingle circle zone
(C145 mm, rating: 1200 W)
cDouble circle zone
(C100 mm / 180 mm,
rating: 700/1800 W)
dSingle circle zone
(C145 mm, rating: 1200 W)
eSymbols to indicate which cooking
zone the control is for
fDisplays
Controls:
gfront left
hrear left
irear right
jfront right
Displays
kIn-operation indicator
lSymbol to indicate if the outer circle
of a double zone is switched on
mResidual heat indicator
Guide to the appliance
6

This appliance complies with all current local and
national safety requirements. Improper use can,
however, present a risk of both personal injury and
material damage.
To avoid the risk of accidents and damage to the
appliance, please read these instructions carefully
before installation and before using it for the first time.
They contain important notes on installation, safety,
use and maintenance.
Keep these instructions in a safe place and ensure
that new users are familiar with the content. Pass
them on to any future owner.
Warning and Safety instructions
7

Correct application
~This hob is not designed for commercial use. It is
intended for use in domestic households and in similar
working and residential environments such as:
–Shops
–Offices and showrooms
and by residents in establishments such as:
–Hostels and guest houses.
~The hob is intended for domestic use only to cook
food and keep it warm.
Any other use is not supported by the manufacturer
and could be dangerous. Miele cannot be held liable
for damage resulting from incorrect or improper use or
operation.
~The hob is not intended for outdoor use.
~The hob can only be used by people with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised
whilst using it, or have been shown how to use it in a
safe way and understand the hazards involved.
Warning and Safety instructions
8

Safety with children
~The hob is not a toy! To prevent the risk of injury, do
not let children play with the appliance or its controls.
~Children under 8 years of age must be kept away
from the hob unless they are constantly supervised.
~Children 8 years and older may use the hob only if
they have been shown how to use it in a safe way and
understand the hazards involved.
~The hob gets hot when in use and remains hot for
quite a while after being switched off. Keep children
well away from the appliance until it has cooled down
and there is no danger of burning.
~Do not store anything which might arouse a child's
interest in storage areas above or next to the hob.
Otherwise they could be tempted into climbing onto the
appliance with the risk of burning themselves.
~Keep all pans out of reach of children. Turn pan
handles inwards away from the edge of the hob.
Danger of burning or scalding. Special hob guards are
available from good retail outlets.
~Packaging, e.g. cling film, polystyrene and plastic
wrappings, must be kept out of the reach of babies
and young children. Danger of suffocation. Dispose of
or recycle all packaging safely as soon as possible.
Warning and Safety instructions
9

Technical safety
~Before installation, check the hob for visible signs of
damage. Do not install and use a damaged appliance.
It could be dangerous.
~The electrical safety of the hob can only be
guaranteed if correctly earthed. It is most important that
this basic safety requirement is observed and regularly
tested, and where there is any doubt, the household
wiring system should be inspected by a qualified
electrician.
Miele cannot be held liable for the consequences of an
inadequate earthing system (e.g. electric shock).
~Before connecting the hob to the mains electricity
supply, make sure that the data quoted on the data
plate match the household mains supply, otherwise the
appliance could be damaged. Consult a qualified
electrician if in any doubt.
~For safety reasons, the hob may only be used after it
has been built in.
~Do not open the casing of the hob.
Tampering with electrical connections or components
and mechanical parts is highly dangerous to the user
and can cause operational faults.
Warning and Safety instructions
10

~Installation, maintenance and repairs may only be
carried out by a suitably qualified and competent
person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could
be dangerous. Miele cannot be held liable for
unauthorised work.
~During installation, maintenance and repair work, the
hob must be disconnected from the mains electricity
supply.
~While the hob is under guarantee, repairs should
only be undertaken by a service technician authorised
by Miele. Otherwise the guarantee is invalidated.
~Faulty components must only be replaced by
genuine Miele original spare parts. The manufacturer
can only guarantee the safety of the appliance when
Miele replacement parts are used.
~If the connection cable is damaged, it must be
replaced by a suitably qualified electrician with a
special connection cable of type H 05 V V-F (pvc
insulated), available from Miele.
~The hob is not intended for use with an external timer
switch or a remote control system.
Warning and Safety instructions
11

~Do not connect the hob to the mains electricity
supply by a multi-socket adapter or an extension lead.
These do not guarantee the required safety of the
appliance (e.g. danger of overheating).
~Do not use the hob if it is faulty, or if the ceramic
surface is cracked, chipped or damaged in any way.
Switch it off immediately, and disconnect it from the
mains electricity supply. Danger of electric shock.
~The hob may be connected via a fused plug and
switched socket. If you wish to connect it to a fused
spur connection, or if the appliance is supplied without
a plug, it must be installed and connected by a suitably
qualified and competent person in strict accordance
with current local and national safety regulations. Miele
cannot be held liable for damage caused by incorrect
installation or connection.
~In areas which may be subject to infestation by
cockroaches or other vermin, pay particular attention to
keeping the appliance and its surroundings clean at all
times. Any damage caused by cockroaches or other
vermin will not be covered by the guarantee.
Warning and Safety instructions
12

Correct use
~The hob gets hot when in use and remains hot for
quite a while after being switched off. There is a danger
of burning until the residual heat indicators go out.
~Do not leave the hob unattended whilst it is in use.
Pans that have boiled dry can cause damage to the
ceramic surface for which Miele cannot be held liable.
Boiling fat or oil could ignite and cause a fire.
~If oil or fat does catch fire, do not attempt to put out
the flames with water. Use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the
flames.
~Do not use the hob to heat up the room. Due to the
high temperatures radiated, objects near the appliance
could catch fire. The life of the appliance could also be
reduced.
~Use heat-resistant pot holders or gloves when using
the appliance. Do not let them get damp or wet, as this
causes heat to transfer through the material more
quickly with the risk of scalding or burning yourself.
~Do not flambéunder a cooker hood. The flames
could set the cooker hood on fire.
Warning and Safety instructions
13

~Do not use the hob as a resting place for anything.
When it is switched on either deliberately or by mistake,
or when there is residual heat present, there is the risk
of metal objects heating up, with a danger of burning.
Depending on the material, other objects left on the
hob could also melt or catch fire.
Damp pan lids might adhere to the ceramic surface
and be difficult to dislodge.
Switch the cooking zones off after use.
~Where several appliances are installed side by side
Do not place hot pots or pans on the cover strip as this
can damage the seal.
~Do not cover the hob, e. g. with a hob cover, a cloth
or protective foil. The material could catch fire, shatter
or melt if the appliance is switched on by mistake or if it
is still warm.
~Do not use plastic or aluminium foil containers.
These melt at high temperatures and could catch fire.
~Do not heat up unopened tins of food on the hob, as
pressure will build up in the tin, causing it to explode.
This could result in injury and scalding or damage.
Warning and Safety instructions
14

~Do not use pots and pans on the hob with bases with
pronounced edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob surface
permanently.
~Aluminium pans or pans with an aluminium base can
cause metallic, shiny marks to appear on the ceramic
surface. These marks can be removed using a ceramic
and stainless steel hob cleaner (see "Cleaning and
care").
~Never heat an empty pan unless the manufacturer of
the pan expressly states that you can do so. This could
damage the appliance.
~Keep the hob clean. Grains of salt, sugar and sand
(e.g. from cleaning vegetables) can cause scratches.
~Do not drop anything on the ceramic surface. Even a
light object could cause damage in certain
circumstances.
~To prevent the risk of spillages etc. burning on,
remove any soiling as quickly as possible and ensure
that pan bases are clean, dry and free of grease.
Warning and Safety instructions
15

~Do not allow either solid or liquid sugar, or pieces of
plastic or aluminium foil to get onto the cooking zones
when they are hot. If this should occur, switch off the
appliance, and carefully scrape off all the sugar, plastic
or aluminium residues from the hob whilst they are still
hot, using a shielded scraper blade.
Take care not to burn yourself.
If residues are allowed to cool before being removed,
the ceramic surface would be susceptible to pitting or
even cracking.
Clean the appliance once it has cooled down.
~When using an electrical appliance, e.g. a hand-held
food blender, near the hob, ensure that the cable of the
electrical appliance does not come into contact with
the hot hob. The insulation on the cable could become
damaged, giving rise to an electric shock hazard.
~Spray canisters, aerosols and other inflammable
substances must not be stored in a drawer under the
hob. Cutlery inserts must be heat-resistant.
Warning and Safety instructions
16

~Always ensure that food is sufficiently cooked or
reheated. Some foods may contain micro-organisms
which are only destroyed by thorough cooking at a
sufficiently high temperature for long enough.
Therefore, when cooking or reheating food such as
poultry, it is particularly important that the food is
completely cooked through. If in doubt, select a longer
cooking or reheating time.
~If the hob is installed behind a kitchen furniture door,
it may only be used with the furniture door open.
Only close the door when the appliance is switched off
and the residual heat indicators have gone out.
Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety
instructions.
Warning and Safety instructions
17

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
Caring for the environment
18

Please stick the extra data plate for the
appliance supplied with this
documentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Cleaning for the first time
^Remove any protective wrapping and
sticky labels.
^Before using for the first time, clean
the appliance with a damp cloth only
and then wipe dry.
Do not use washing up liquid to clean
the ceramic surface as it can leave a
blue sheen which may be difficult to
remove.
Metal components have a protective
coating which may give off a slight
smell when heated up for the first
time.
The smell and any vapours will
dissipate after a short time, and do
not indicate a faulty connection or
appliance.
Before using for the first time
19

Single circle cooking zones have one
heating element, whilst double circle
cooking zones and extended zones
have two. Depending on the model, the
heating elements may be separated by
an insulating ring. See illustrations.
Each cooking zone has overheating
protection (a temperature limiter), which
stops the ceramic surface from
becoming too hot (see "Overheating
protection").
When a power level is selected, the
heat switches on and the element can
be seen through the ceramic surface.
The temperature of the cooking zones
depends on the power level selected,
and is electronically regulated. This
controls the "timing" of a cooking zone,
switching the element on and off.
Single circle zone
aOverheating protection
bHeating element
Double circle zone
aGap
bOverheating protection
cOuter heating element
dInsulating ring
eInner heating element
How the cooking zones work
20