Contents
2
Warning and Safety instructions.......................................................................... 4
Caring for the environment ................................................................................ 13
Guide to the appliance........................................................................................ 14
Hob........................................................................................................................ 14
KM 5600 ........................................................................................................... 14
KM 5603 ........................................................................................................... 15
KM 5604 ........................................................................................................... 16
KM 5607 ........................................................................................................... 17
KM 5612 ........................................................................................................... 18
KM 5613 ........................................................................................................... 19
KM 5617 / KM 5618 ......................................................................................... 20
Controls / Indicators.............................................................................................. 21
Cooking zones....................................................................................................... 23
Using for the first time ........................................................................................ 25
Cleaning the hob for the first time......................................................................... 25
Switching on the hob for the first time .................................................................. 25
How the cooking zones work............................................................................. 26
Pans ...................................................................................................................... 27
Tips on saving energy ........................................................................................ 28
Setting range........................................................................................................ 29
Operation.............................................................................................................. 30
How the hob is operated....................................................................................... 30
Switching on.......................................................................................................... 31
Selecting/changing the power level ...................................................................... 31
Switching off.......................................................................................................... 31
Residual heat indicator.......................................................................................... 31
Switching on an extended zone/outer ring............................................................ 32
Auto heat-up ......................................................................................................... 33
Timer..................................................................................................................... 34
Minute minder ....................................................................................................... 34
Switching a cooking zone off automatically.......................................................... 35
Using both timer functions at the same time ........................................................ 36
Safety features..................................................................................................... 37
System lock / Safety lock...................................................................................... 37
Safety switch-off ................................................................................................... 38
Overheating protection.......................................................................................... 39