Operation .......................................................37
During use .......................................................37
Interrupting operation ............................................37
Altering settings ................................................37
To save a programme............................................38
Insufficient water................................................38
Steam cooking / Defrost ............................................39
Reheat ..........................................................39
Combination mode ................................................40
Fan plus / Conventional heat / Top heat / Bottom heat / Grill / Fan grill / Intensive
bake / Cake plus ..................................................42
User programmes .................................................43
Additional functions ..............................................45
Start time / Finish ..................................................45
Minute minder ....................................................46
System lock ......................................................47
Sensor lock ......................................................48
General notes ....................................................49
Steam cooking ....................................................49
The advantages of cooking with steam ..............................49
Cooking containers..............................................49
Your own containers .............................................49
Universal tray / Combi rack .......................................50
Shelf level .....................................................50
Temperature ...................................................50
Non-tip safety notches ...........................................50
Cooking duration ...............................................51
Cooking with liquid .............................................51
Your own recipes ...............................................51
Steam cooking ...................................................52
Vegetables.......................................................52
Meat ............................................................56
Sausages ........................................................58
Fish ............................................................59
Shellfish .........................................................62
Mussels .........................................................63
Rice ............................................................64
Pasta ...........................................................65
Contents
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