Miele H 4681 User manual

Operating and Installation instructions
Pyrolytic ovens
SuperVision
H 4681 BP KAT
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 07 088 350

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Appliance overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Automatic programmes, baking, roasting, grilling, defrosting, cooking booklet. . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Calibration of the baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Entering duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the residual heat, Energy save function. . . . . . . . . . . . . . . . . . . . . . . . . 26
Changing or deleting an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Programme sequence, Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Language J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Contents
2

Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Activating the system lock $. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Using the system lock: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Factory default setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Miele|home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 35
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Miele{home SuperVision. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Contents
3

Appliance overview
aControl panel
bDoor lock for pyrolytic operation, Door contact switch
cHeating element for top heat and grilling with roof liner
dAir inlet for fan
eConnection socket for the roast probe
fGrill motor
gSide runners with 4 shelf levels
hOven door
Description of the appliance
4

Control panel
aSensors for selecting menu options in the display
bContext sensitive numerical key pad
cON/OFF ssensor
dDisplay
eMinute minder lsensor
f+C(Clear) sensor
See "Controls" for more details.
Description of the appliance
5

Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
–Clock display
–Minute minder
–Timer to automatically switch cooking
programmes off, or on and off with
automatic use made of residual heat
– User programmes
– Automatic programmes
– Settings can be customised.
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "Changing settings
- Safety" for details.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immedi-
ately after switching it off and back on.
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by
using the Pyrolitic cleaning programme.
This programme heats the oven interior
up to 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
For safety reasons the door is locked as
soon as a pyrolytic programme is
started.
The pyrolytic programme duration will
vary depending on the level of soiling.
For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.
See "Cleaning and care" for more
information.
Description of the appliance
6

PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
–Runners
–Baking tray
–Grill pan
–Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Baking sensor
This sensor controls
– The cooking duration of the automat-
ic programmes. This will be indicated
in the display.
– Cooling fan run-on time.
Catalyser
The oven's ventilation system is fitted
with a catalyser.
It filters fat from the cooking vapours
and thus reduces cooking smells.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Door buffer
There is a door buffer above the right
hand door hinge. This cushions the
door just before it shuts completely.
Vented oven door
The oven door is made up of four
panes. There is an opening at the top
and bottom of these.
During operation cool air is passed
through the oven door to keep the outer
pane cool and safe to touch.
If necessary, the oven door can be
dismantled for cleaning. See "Cleaning
and Care".
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class Ain accordance with
EN 50304. Tests were carried out using
Gentle bake.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country).
See "Extra accessories" further on in
this booklet for more details.
Description of the appliance
7

Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
Instructions on how to use it are given
in the separate booklet supplied with
this oven.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs.
Description of the appliance
8

The rotisserie fits into the grill pan for
grilling or roasting. The grill pan goes
into the first runner level and this
automatically engages the rotisserie.
The grill motor will then start up and
turn the rotisserie. Food is grilled evenly
on all sides as it rotates.
Instructions on how to use it are given
in the separate booklet supplied with
this oven.
Slide opener
Use the slide opener for lifting off the
light cover.
Anti-splash tray
(depending on model)
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Automatic programmes,
baking, roasting, grilling,
defrosting, cooking booklet
Instructions on how to use these
functions, together with charts and
recipe suggestions are given in the
separate booklet supplied with this
oven.
Further recipes can be found in the
cookbook supplied with the oven.
Description of the appliance
9

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
Caring for the environment
10

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
11

Installation, maintenance and
repair work may only be carried out
by a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
If the supply cord is damaged, it
must be replaced by a Miele
approved service technician in order
avoid a hazard.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. The external parts of the oven
such as the door glass, handle vent
and control panel can become quite
hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Warning and Safety instructions
12

Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and runners.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
To prevent the risk of damage
when closing the oven door, hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
Warning and Safety instructions
13

If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat,
Bottom heat or Intensive bake. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
If using a grill pan or baking tray made
by a different manufacturer make sure
that there is a gap of at least 6 cm
between the bottom of the pan and the
floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Warning and Safety instructions
14

Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use a steam cleaner to clean
this appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply. This should be
done by a competent person. If
connected to an isolator switch,
disconnection should be carried out by
an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
15

Sensors
The electronic sensors around the
display react to touch.
An audible tone will sound each time a
sensor is pressed. You can deactivate
this, if wished (see "Changing oven
settings - Buzzer tones")
C
These sensors are used to call up
options marked with a dot ßin the
display.
sTouching this sensor switches the
appliance on and off.
lThis sensor is used to enter a time
for the minute minder.
+C
This sensor is used to cancel an
entry.
Display
ßThe dot symbol appears next to an
option or a command such as
"Continue".
You can select the entry by touching
the sensor beside the dot.
The display shows a maximum of
three options.
pArrows in the display indicate if more
than three options are available.
Touch the sensor on the right hand
side of the arrow to scroll to the other
options.
- - - - - - -
A dotted line will appear under the
last option available.
+and -
will appear when a time or
temperature entry is required.
The numerical key pad will light up at
the same time.
LA tick will appear beside the option
which is currently selected.
Controls
16

KPressing this sensor calls up
additional information about the
option selected. Select "OK" to close
the information screen.
When the oven is switched off the
display will either remain dark or show
the time of day, if this has been set to
appear.
When the oven is switched on, the
Main menu and several sub-menus will
appear:
ßFour oven functions
These can be selected directly (e.g.
Fan plus).
ßAll oven functions
When called up all oven functions
available, including Light, will be
displayed.
ßAutomatic
This oven offers a range of automatic
programmes. See the separate booklet
supplied with your oven for more
details.
ßUser programmes
You can save the programmes and
settings you use most frequently and
also give them special names to help
you select them easily.
ßSettings
You can use this menu to change oven
settings (see "Changing oven settings).
ßSuperVision
(optional accessory, depending on
country)
This option will only appear if your
appliance is fitted with
Communication module XKM 2000
SV and has been signed on to the
Miele|home SuperVision system.
You can use this to call up the
SuperVision display, see "Miele|home
SuperVision".
After selecting an oven function (e.g.
Fan plus) options which can be entered
for the cooking process will appear in
the display, e.g.:
ßTemperature
ßDuration
ßStart time
ßHeating-up phase
If you call up a sub-menu (e.g
"Settings") you will be taken to the next
level.
From there you can move on to the next
sub-menu by selecting an option. You
can now select further options, e.g. the
language you want the display to
appear in.
A tick Lwill appear beside the setting
currently selected.
You can return to the menu above by
selecting "OK".
Controls
17

The oven will switch on automatically
when it is connected to the electricity
supply.
Awelcome screen will appear in the
display and you will then be requested
to select some basic settings which are
needed to set up the appliance up for
using for the first time.
Follow the instructions in the display.
The welcome screen will be replaced
by the Language request menu.
^Keep pressing the sensor to the right
of the arrows until the language you
want appears in the display.
^Touch the sensor on the left hand
side of the language you want.
A tick Lwill appear beside the
language you have selected.
^Touch the sensor next to "Continue" to
confirm your selection.
The request to select a Clock format
will appear.
^Select the clock format you want
(12 hour or 24 hour) and confirm this
with "Continue".
You will then be requested to enter the
Time of day.
You can either use the sensors next to +
and -or the numerical keypad to enter
the time.
^First enter the hour and confirm with
"Continue". Then enter the minutes
and confirm with "Continue".
If you are using the keypad to enter
the time you can enter the minutes
immediately after entering the hour.
You will then be asked if you want the
display to Always show the time or for
the time of day to be displayed only
when the oven is in use.
^Select the option you want.
After you have confirmed your selection
with "Continue", the display will show
messages to tell you that:
–your appliance is set up ready to
take the Miele|home system.
–setting up for using for the first time
has been successfully completed.
Your oven is ready for use as soon as
you confirm the last message with "OK".
Calibration of the baking
sensor
The built-in baking sensor will start to
calibrate after the setting up process
has been completed. If you try to
operate the oven during the calibration
process, a message telling you that the
baking sensor is being calibrated will
appear in the display.
The process will take about five
minutes.
During this time the sensor
electronically measures conditions in
the oven and sets itself accordingly.
This measurement is repeated at
regular intervals to ensure that
conditions in the oven are monitored
continually.
Before using for the first time
18

Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- the protective cork discs from
the sides of the oven.
- any protective foil from the oven
front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
^Press the ssensor.
The appliance will switch on and the
main menu will appear in the display.
^Select "Fan plus".
The recommended temperature of
160 °C will appear highlighted.
^Use the sensor next to the + or the
numerical keypad to increase the
temperature to 250 °C (the highest
temperature).
^Touch the sensor next to "OK".
The oven will start heating up as soon
as this entry has been accepted.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^Leave the oven to cool down to room
temperature.
^Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Do not close the oven door until the
oven interior is dry.
Before using for the first time
19

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time up to a maximum
of 59 minutes.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
^Touch the lsensor.
^Use +or the numerical keypad to
enter the minute minder time.
^Confirm with "OK".
You will then see the minute minder
time counting down in the display.
At the end of the minute minder time
an audible tone will sound. The time will
carry on counting, and will appear
flashing in the display beside the "l"
symbol.
You can alter the buzzer tone, if wished
(see "Changing oven settings - Buzzer
tones")
To delete the time set for the minute
minder
^Call up the minute minder and delete
it with the +Csensor.
You can also use the sensor next to the
- or the numerical keypad to set the
time to 00:00.
To set the minute minder
20