Miele H 348 B2 User manual

Operating instructions
Double Oven
H 348 B2
H 349 B2
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.
GiZ
M.-Nr. 05 855 472

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Temperature selector -e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cancelling a process / switching off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Push buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Programming cooking time for the bottom oven e. . . . . . . . . . . . . . . . . . . . . . . 22
Switching the cooking process off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 22
To delay cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Delaying the end of cooking time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Checking, altering times or cancelling times entered . . . . . . . . . . . . . . . . . . . . . 24
To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Contents
2

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
To lower the (upper heating) grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Contents
3

Description of the appliance
4

General notes
Control panel
aTop oven -:
Oven function selector,
Oven heating indicator light,
Temperature control*
bClock and timer for the
bottom oven e
cBottom oven e:
Oven function selector,
Oven heating indicator light,
Temperature control*
Oven interior
dHeating element for top heat and
grilling with roof liner
eSide rails
fOven door
gAir inlet for fan
hDoor contact switch
* depending on model
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class
–Bfor the lower oven and
–Cfor the upper oven
in accordance with EN 50304.
Tests were carried out using the "Fan"
oven function in the lower oven and the
"Conventional" oven function in the
upper oven.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
"Extra Accessories" further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling out.
Description of the appliance
5

Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Anti-splash tray
The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go
inside the rack, tray or pan and the
U-shaped supports underneath.
Description of the appliance
6

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
or machine
Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Please do
not therefore dispose of your old
machine or appliance with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
Caring for the environment
7

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material
damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
The appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner's risk
and could be dangerous. The
manufacturer cannot be held
responsible for damage caused by
incorrect or improper use of the
appliance.
Do not let children access the
appliance or its controls. Supervise
its use by the elderly or infirm. If
allowing older children to use the
appliance without supervision please
ensure that they are aware of how the
oven works and understand the
dangers of improper use.
Technical safety
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important
that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held
responsible for the consequences of an
inadequate earthing system (e.g.
electric shock).
This appliance must only be
operated as a built-in appliance.
This is necessary to ensure that all
electrical components are shielded.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by a suitably
qualified and competent person in
accordance with national and local
safety regulations. Repairs and other
work by unqualified persons could be
dangerous. The manufacturer cannot
be held responsible for unauthorised
work.
Warning and Safety instructions
8

The appliance is only completely
isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in
countries where this is applicable).
Ensure that current is not supplied to
the appliance while maintenance or
repair work is carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, handle vent and
control panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Do not use plastic containers. They
melt at high temperatures and
could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Warning and Safety instructions
9

Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
If food is left in the oven after
cooking, e.g. to take advantage of
the residual heat, turn the temperature
selector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furniture
and drops of moisture collecting under
the worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat Aor
Bottom heat B. Do not place a dish,
tin, baking tray or grill pan on the floor
of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
Warning and Safety instructions
10

General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Under no circumstances use a
steam cleaner to clean this
appliance. The steam could attack the
electrical components and cause a
short circuit.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed for
cooking, reheating or defrosting.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation and be
dangerous.
Danger of electric shock.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply, cut off the cable
directly behind the appliance and
render any plug useless. This should
be done by a competent person.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
11

Operating lock for the bottom
oven
The operating lock can be activated to
prevent the bottom oven being
switched on unintentionally, by children
for example.
The operating lock is activated as
follows:
The function selector must be set to
the "0" position.
^Press the "f" button until the key
symbol "o--§" appears in the display
field.
Now the bottom oven cannot be
switched on.
To cancel the operating lock:
It does not matter which oven function
has been selected.
^Press the "f" button until the key
symbol "o--§" disappears from the
display field.
After a power cut the operating lock
has to be reset.
Safety feature
12

Setting the clock
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
^Press the buttons "f" and ")" at
the same time.
The following light up:
–"12:00" in the display,
– the "+/–" button indicator light.
^While the light between the "+" and
"–" buttons is still lit up, enter the time
of day in hours:minutes using the "+"
or "–" button.
When the indicator light for the "+/–"
button goes out. the time of day has
been set, and the display will change at
one minute intervals. The colon flashes.
Cleaning the appliance
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- any cork spacers at the sides
above the oven cavity.
- any protective foil from the
oven front.
^Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
^Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.
^Turn the oven function selector to
"Fan Heat D" (bottom oven) or to
"Conventional (Top and bottom
heat) A" (top oven).
^Select the highest temperature.
Depending on model the timer can also
be used to set the finish time.
Ensure the room is well ventilated
during this process.
Before using for the first time
13

Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional
heating system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods such as puff pastry
and yeast mixtures where instant heat
is required to make them rise quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
Rapid heat-up Ä
With Rapid heat-up the grill element,
the fan heat element and the fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The indicator
light above the temperature selector
goes out when the required
temperature has been reached. The
oven function selector must then be
turned to the function you wish to use.
Auto Roast E
The oven heats initially to a high
temperature which seals the meat to
keep it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the
pre-selected setting.
Conventional heating A
With the conventional method of
heating, radiant heat is directed on the
food from above and below. It is useful
where a fairly long cooking time is
required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Grill n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
placing food under the grill.
The inner part of the upper heating
element acts as the grill. This will glow
red a few minutes after switching it on
and is then ready for use.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Description of the systems
14

Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
placing food under the grill.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the Miele
cookbook supplied with this oven.
Description of the systems
15

This appliance has a choice of two
ovens with different heating systems.
The top oven -uses a top and bottom
heating system.
It is suitable for preparing thinner items
of food (e.g. tray baking, "flat" cakes,
grilling slices of fish).
The bottom oven ehas both Fan Heat
and Top and Bottom (Conventional)
heating systems, and offers a wide
range of options.
Controls
Each oven is controlled by its own
function selector and a temperature
selector.
The controls will vary depending on
model.
The following symbols identify each
oven:
-Top oven
eBottom oven
Function selector
The function selector can be turned
clockwise or anti-clockwise.
–Top oven -
– Bottom oven e
Oven - use
16

Selecting an oven setting
The following functions are available for
either one or both ovens:
–Light H
Turns on the oven light
independently.
–Conventional A
Top and bottom heat together for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
–Top heat C
For browning dishes, finishing dishes
with a cheese topping.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Rapid heat-up Ä
For reducing the heating up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
–Grill n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
Grill with the oven door closed.
–Fan Heat D
For baking or roasting on several
levels at the same time.
–Auto Roast E
Initial high temperature to seal meat
followed by normal roasting
temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Fan Grill N
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
Oven - use
17

Temperature selector -e
(depending on model)
Each oven has its own temperature
selector. Select the appropriate
temperature for the food to be cooked.
The temperature can be freely selected
within the given range.
Turn the temperature selector in a
clockwise direction to the
required setting. Then turn it back in
an anti-clockwise direction. Do not
force it right round in a clockwise
direction as this would damage the
selector.
When the temperature selector is turned
to a temperature setting, the indicator
light above the selector comes on.
The indicator light is always on when
the heating is on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating element switches
on again automatically.
Using the oven
^Place food in the oven.
^Turn the oven selector to the required
function.
^Use the temperture selector to set the
required temperature.
The oven starts to heat up.
With the bottom oven eheating is
automatically interrupted as soon as the
oven door is opened. This operates the
door contact switch which switches off
the heating systems, and the fan with
"Fan heat".
You can also delay the start of cooking
processes in the bottom oven e, (see
"Programming cooking time for the
bottom oven").
The cooling fan will continue for a while
after switching the oven off.
Oven - use
18

Cancelling a process /
switching off the oven
Turn the function selector and the
temperature selector to "0".
The oven is switched off;
all processes/ symbol displays are
cancelled.
Pre-heating the oven
Pre-heating is only necessary in a few
cases e.g:
With "Fan heat D"
– Pre-heat for foods which cook in less
than 20 minutes and for foods such
as puff pastry and yeast mixtures
where instant heat is required to
make them rise quickly.
With "Conventional A"
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
With "Grill n"
–Pre-heat the grill for at least 5
minutes with the oven door closed,
before placing the food under the
grill.
With "Rapid heat-up Ä"
(Bottom oven only)
Do not switch on "Rapid heat-up Ä"
for pre-heating the oven when
baking pizza, biscuits and small
cakes, particularly when batch
baking because the top tray will
brown too quickly.
^Turn the function selector to "Rapid
heat-up Ä".
^Set the temperature you require.
The oven heating comes on.
^When the indicator light above the
temperature selector goes out for the
first time, set the oven function you
require for continued cooking or
baking and place the food in the
oven.
You can use "Rapid heat-up Ä" to
cook ready made meals (see
relevant section).
Oven - use
19

Functions
The timer can:
– show the time of day,
– switch the bottom oven eoff, or on
and off automatically.
Push buttons
With the push buttons you can
–set the time of day.
–enter the start of a cooking process.
–enter the duration of a cooking
process.
–enter end of a cooking process.
A corresponding symbol for each push
button appears in the display when
appropriate.
The symbol lights up when an oven
function has been selected and the
relevant button pressed in.
All data input or alteration is done with
the "+" or "–" button.
Changes to the start, duration or end of
cooking time, or time of day are
effected in 1 minute steps.
As soon as one of the (f,g,))
buttons is operated the indicator light
between the "+" and "–" buttons
lights up.
While the indicator light at the centre of
the "+/–" button is lit up, a time can be
entered or altered.
Each press on the "+" or "–" or one of
the other buttons gives more time for
data input.
When the indicator light goes out the
data input or alteration has been
registered.
Using the clock / timer
20