Steam cooking ...................................................56
Vegetables.......................................................56
Meat ............................................................60
Sausages ........................................................62
Fish ............................................................63
Shellfish .........................................................66
Mussels .........................................................67
Rice ............................................................68
Pasta / Noodles ...................................................69
Dumplings .......................................................70
Grains ..........................................................71
Pulses ..........................................................72
Hen's eggs ......................................................74
Fruit ............................................................75
Menu cooking - manual .............................................76
Special applications ..............................................78
Reheat ..........................................................78
Defrost ..........................................................80
Bottling..........................................................84
Extracting juice ...................................................88
Menu cooking ....................................................89
Drying ..........................................................90
Pizza ...........................................................91
Making yoghurt ...................................................92
Prove yeast dough.................................................94
Dissolving gelatine.................................................94
Melting chocolate .................................................95
Skinning fruit and vegetables ........................................96
Preserving apples .................................................97
Blanching........................................................97
Sweating onions...................................................98
Rendering fat .....................................................98
Sterilising crockery ................................................99
Heating damp towels..............................................100
Decrystallising honey..............................................100
Preparing custard royale ...........................................101
Making jam .....................................................102
Sabbath programme ..............................................103
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