Miele H 4212 B Specification sheet

Operating and installation instructions
Ovens
H 4112 B, H 4212 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 07 210 720
en-GB

Warning and Safety instructions .....................................5
Caring for the environment.........................................10
Guide to the appliance ............................................11
H 4112 B, H 4212 B ................................................11
Features .........................................................12
Oven controls ..................................................12
Cooling fan ....................................................12
PerfectClean treated surfaces .....................................12
Catalytic enamelled surfaces ......................................12
Retractable controls .............................................12
Energy efficiency rating according to EN 50304 .......................12
Accessories ......................................................13
Universal tray and rack...........................................13
Anti-splash tray .................................................13
Handle .......................................................13
Controls ........................................................14
Function selector ..................................................14
Temperature selector ..............................................14
Temperature indicator light y.....................................14
Oven functions...................................................15
Clock/Timer .....................................................16
Controls .........................................................16
Operation ........................................................16
To set the time of day for the first time..................................17
Changing the time of day .........................................17
To change the sound of the buzzer....................................17
Using the minute minder ............................................18
To set the minute minder .........................................18
To check and change an entered minute minder time...................18
To cancel the time set for the minute minder ..........................18
Before using for the first time.......................................19
Operation .......................................................20
Using the oven....................................................20
Pre-heating ......................................................20
Programming cooking durations (automatic switch-off) ......................21
To check and change an entered duration ...........................21
To delete a cooking duration ......................................21
Contents
2

Baking tips ......................................................22
Temperature, baking duration ........................................22
Bakeware ........................................................22
Baking parchment ..............................................22
Universal tray ..................................................23
Retangular tins .................................................23
Shelf levels.......................................................23
Frozen food ......................................................23
Baking chart .....................................................24
Fan plus .........................................................24
Conventional heat 1) ................................................25
Intensive bake ....................................................26
Roasting tips ....................................................27
Useful tips .......................................................28
Browning......................................................28
Standing time ..................................................28
Roasting poultry ................................................28
Frozen meat ...................................................28
Roasting chart ...................................................29
Grilling tips ......................................................30
Preparing food for grilling ...........................................31
Grilling on the rack.................................................31
Useful tips .......................................................31
Grill chart .......................................................32
Defrosting .......................................................33
Cooking.........................................................34
Cooking ready meals...............................................34
Gentle bake ......................................................34
Cleaning and care ................................................35
Appliance front ...................................................35
Accessories ......................................................36
Universal tray ..................................................36
Rack, runners ..................................................36
Oven interior .....................................................36
Seal and inside of the oven door ...................................36
PerfectClean .....................................................37
Catalytic enamel surfaces ...........................................39
Contents
3

To remove the oven door............................................40
To dismantle the oven door .......................................41
To refit the door ...................................................44
To remove the runners..............................................45
To remove the catalytic enamelled back panel, side panels and roof liner .....45
Back panel ....................................................45
Roof liner......................................................46
Side panels ....................................................46
Problem solving guide ............................................47
After sales service ................................................49
Optional accessories..............................................50
Electrical connection..............................................52
Installing the oven ................................................53
Contents
4

This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
Correct application
~The appliance is intended for
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
~This oven is not intended for use by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning its use by a person
responsible for their safety.
Safety with children
~Children should be supervised to
ensure that they do not play with the
appliance.
~Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
Warning and Safety instructions
5

Technical safety
~Installation, maintenance and
repairs may only be carried out by a
suitably qualified and competent
person in accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~Before installation, check the
appliance for visible signs of damage.
Under no circumstances should you
use a damaged appliance. A damaged
appliance could be dangerous.
~The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~Before connecting the oven to the
mains supply, make sure the rating on
the data plate corresponds to the
voltage and frequency of the on-site
supply. Consult a competent person if
in doubt.
~Do not connect the appliance to the
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
~For safety reasons, this appliance
may only be used when it has been
built in.
~Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
Warning and Safety instructions
6

~During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
–the mains fuse is disconnected,
–the screw-out fuse is removed (in
countries where this is applicable),
–it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
~Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~This appliance may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
~In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
~Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
~Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~Do not exceed the recommended
grilling times when using the "Grill Y"/
"Fan grill \" functions.
Grilling for too long can cause food to
dry out and even in some
circumstances to self-ignite. Fire
hazard.
~Do not use the "Grill Y" / "Fan
grill \" to finish baking par-cooked
rolls or bread or to dry flowers or herbs.
Fire hazard!
Use "Fan plus U" or "Conventional V"
instead.
~If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Warning and Safety instructions
7

~Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form, which could lead to corrosion
in the oven compartment and damage
to the control panel, worktop and
surrounding kitchen furniture.
~Never line the floor of the oven with
aluminium foil when using
"Conventional V" / "Intensive
bake O" / "Gentle bake K" / "Rapid
heat-up S".
This would cause concentrations of
heat which could cause damage to the
floor of the oven.
For this reason do not place a dish, tin,
or baking tray directly on the oven floor.
If using a tray made by different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
~Never add water to food on a hot
baking tray or directly onto food in a hot
oven. The steam created could cause
serious burns or scalding and the
sudden change in temperature can
damage the enamel.
~Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
~Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~Do not push pots and pans around
on the oven floor, as this could damage
the surface.
Warning and Safety instructions
8

~Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Accessories
~Only use genuine Miele spare parts
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
9

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply be a
competent person.
Caring for the environment
10

H 4112 B, H 4212 B
aFunction selector
bClock/timer with O,Qand Pbuttons
cTemperature selector
dTemperature indicator light y
eTop heat / grill element
fCatalytic enamelled back panel with air inlet for the fan
gSide runners with four shelf levels
hDoor
Guide to the appliance
11

Features
Oven controls
The oven controls are used for
selecting the various cooking
programmes for baking, roasting and
grilling.
Appliances with a clock-timer also
feature the following:
–a time of day display,
–a minute minder,
–an automatic switch-off procedure for
cooking processes.
Cooling fan
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
–the oven compartment and
–the universal tray
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel, roof liner and side
liners (if fitted) are coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
very high temperatures are used in the
oven.
See "Cleaning and care" for more
information.
Retractable controls
The controls are retractable at the 0
position. To release or retract a control
simply press and release it.
The control must be at the zero or
the 12 o'clock position in order to
release or retract it. If it is not you
will damage it!
Energy efficiency rating according to
EN 50304
These appliances are rated energy
efficiency class Ain accordance with
EN 50304. Tests were carried out using
Fan plus.
Guide to the appliance
12

Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele
Customer Contact Centre, via the
internet on www.miele-shop.com or
your Miele Dealer. See "Extra
accessories" further on in this booklet
for more details.
Universal tray and rack
The universal tray and rack have non-tip
safety notches which prevent them
being pulled right out when they only
need to be partially pulled out.
When pushing the tray and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The universal tray and rack can then
only be taken out of the oven by raising
them upwards and then pulling them
out.
Anti-splash tray
The anti-splash tray should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
The handle makes it easier to take the
tray and rack out of the oven, or to put
them into it. The two prongs at the top
go inside the tray or over the top of the
rack and the U-shaped supports
underneath.
Guide to the appliance
13

Function selector
The function selector is used for
selecting your cooking function.
It can be turned clockwise or
anti-clockwise.
VConventional
YGrill
KGentle bake
PDefrost
SRapid heat-up
UFan plus
\Fan grill
OIntensive bake
TLight
For switching on the oven light
independently. This can be useful when
cleaning the oven.
Temperature selector
The temperature can be freely selected
within the given range.
The temperature selector must only
be turned in a clockwise direction as
far as it will go, and then back again.
Do not force it right round in a
clockwise direction, as this would
damage the selector.
Temperature indicator light y
The oven starts heating up as soon as a
temperature is selected. The
temperature indicator light ywill
come on.
When the pre-selected temperature is
reached, the heating element switches
itself off and the temperature indicator
light goes out. If the temperature falls
below that selected, the heating
element switches on again
automatically.
Controls
14

Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven function Notes
UFan plus –For baking and roasting.
–You can bake and roast on different levels at the
same time.
–Lower temperatures can be used than with
"Conventional V" as the Fan plus system distributes
the heated air around the food.
OIntensive bake –For cooking dishes which require a moist topping and
a crisp base such as pizza and quiche lorraine.
–Intensive bake is not suitable for baking biscuits or for
roasting as the juices will become too dark.
VConventional –For baking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
KGentle bake – Suitable for bakes and gratins where a cripsy finish is
required.
YGrill – For grilling thin cuts and for browning food.
\Fan grill –For grilling larger items, e.g. rolled meat, poultry.
–The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
PDefrost –For the gentle defrosting of frozen food.
SRapid heat-up –For pre-heating the oven compartment.
The oven function required must then be selected.
Oven functions
15

The clock/timer (depending on model)
can:
–display the time of day.
–be used as a minute minder.
–be used to switch the oven off
automatically at the end of a cooking
process.
Controls
I3 l00
ß
l
The clock/timer is operated using the
Q,Pand Obuttons together with the
display.
Button Function
Q– To select the "Minute
minder l" function
– To select the "Cooking
duration l" function
– To save an entry
Pand O–To select the "Time of
day ß" function
P–To increase the time
O–To reduce the time
–To change the sound of
the buzzer
Operation
When you select a function its symbol
will flash in the display, e.g. "l", "l"or
"k".
You can only enter a time/duration
while the symbol is flashing
(7 seconds approx.). If you fail to
make an entry during these
7 seconds you will have to call up
the symbol in the display again.
Each press of the Por Obutton alters
the time in one minute increments.
Holding one of these buttons in will
speed up the process.
The time you set is automatically saved
to memory after about 7 seconds and
the symbol will stop flashing and light
up constantly.
Pressing the Qbutton is another way of
saving your setting.
Clock/Timer
16

To set the time of day for the
first time
On models with a clock/timer you
have to set the time of day before the
oven can be used.
000
ß
After connecting the appliance to the
mains electricity supply "0k00" will start
flashing in the display.
^Press the Pand Obuttons at the
same time.
^Whilst the "ß" dot is flashing in the
display, use the Por Obuttons to
enter the time.
The clock has a 24 hour display.
The time you set is automatically saved
to memory after about 7 seconds and
the "ßdot will stop flashing.
The time then counts down in minutes
Changing the time of day
^Press the Pand Obuttons at the
same time.
^Whilst the "ß" dot is flashing in the
display, use the Por Obuttons to
enter the time.
The clock has a 24 hour display.
The time then counts down in minutes
If there has been a power cut the time
of day has to be re-entered.
To change the sound of the
buzzer
There is a choice of 3 different tones.
^Press the Obutton until the audible
tone is heard.
Each press of button Ocalls up a
different tone.
The last tone selected will automatically
be saved to memory after about 7
seconds.
If there is a power cut, the audible tone
will automatically revert to the factory
default setting and will need to be
reset.
Clock/Timer
17

Using the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to baste
your roast or add seasoning etc.
A minute minder time can be entered
between 1 minute and 23 hours 59
minutes.
To set the minute minder
^Press the Qbutton repeatedly until
the lsymbol starts to flash in the
display.
000
ß
l
0k00 will appear in the display.
^Enter the time required for the minute
minder whilst the bell symbol lis
flashing.
Once the time entered has been
accepted the display will revert to
showing the time of day. The lsymbol
continues to be visible as a reminder
that the minute minder is working.
At the end of the time set for the
minute minder
–the bell symbol lwill start flashing,
–the buzzer will sound for approx. 7
minutes.
^Press the Qbutton.
The buzzer will stop and the symbols in
the display will go out.
To check and change an entered
minute minder time
^Press the Qbutton repeatedly until
the lsymbol starts to flash in the
display.
The time remaining will appear in the
display. The time entered counts down
in minutes until the last minute, which
counts down in seconds.
^The minute minder time set can be
changed as long as the bell symbol
lis flashing.
To cancel the time set for the minute
minder
^Press the Qbutton repeatedly until
the lsymbol starts to flash in the
display.
^Whilst lis flashing in the display use
the Obutton to set the minute minder
time to 0k00 or press the Pand O
buttons at the same time.
The minute minder time is now deleted
and the time of day reappears in the
display.
Clock/Timer
18

If the controls are pushed in when
the oven is delivered, they will have
to be released before the oven can
be used.
On ovens with a clock/tmer you also
have to set the time of day before
the oven can be used.
Before use, please remove
– any stickers from the floor of the
oven, accessories.
– any cork spacers at the sides
above the oven cavity.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.
^Before heating it up it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^Press and release the function
selector and the temperature
selector.
^Select "Fan plus U".
^Select the highest temperature.
^Heat the empty oven for at least an
hour.
Please ensure the room is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^Wait until the oven has cooled down.
^Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Leave the oven door open until the
oven interior is completely dry.
On models with a clock/timer, you can
set this procedure to finish
automatically. See "Programming
cooking durations".
Before using for the first time
19

Using the oven
^Place the food in the oven.
^Use the function selector to set the
function.
The oven interior light comes on.
^Set the temperature with the
temperature selector.
The oven heating and cooling fan will
switch on.
^Take the food out of the oven when it
is ready.
Turn the function selector and the
temperature selector back to the "0"
position.
The cooling fan will continue to run for a
while after the oven has been switched
off to dispel any moisture from the oven
and prevent it settling on the control
panel or surrounding furniture.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
U–Pre-heating may be
necessary for foods which
cook in less than 20 minutes
and for foods such as puff
pastries and yeast mixtures
where instant heat is required
to make them rise quickly.
– for roasting beef/fillet.
V– It is usually necessary to
pre-heat the oven with
Conventional heat.
Do not use Rapid heat-up Sto
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
^Select Rapid heat-up S.
^Set a temperature.
The oven will start to heat up.
^When the temperature indicator light
ygoes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
Operation
20