Miele DG 7440 User manual

Operating and installation instructions
Steam ovens
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-AE, SA M.-Nr. 11 266 910

Contents
2
Warning and Safety instructions.......................................................................... 6
Caring for the environment ................................................................................ 14
Guide to the appliance........................................................................................ 15
Steam oven ........................................................................................................... 15
Accessories supplied ............................................................................................ 16
Controls................................................................................................................ 17
On/Off sensor control............................................................................................ 18
Display................................................................................................................... 18
Sensor controls ..................................................................................................... 18
Symbols................................................................................................................. 20
Using the appliance............................................................................................. 21
Selecting a menu option ....................................................................................... 21
Changing a setting in a list .................................................................................... 21
Changing the setting with a segment bar ............................................................. 21
Selecting a function or operating mode................................................................ 22
Entering numbers .................................................................................................. 22
Entering letters ...................................................................................................... 22
Activating MobileStart ........................................................................................... 23
Description of functions ..................................................................................... 24
Water container ..................................................................................................... 24
Condensate tray .................................................................................................... 24
Temperature .......................................................................................................... 24
Cooking duration................................................................................................... 24
Noises.................................................................................................................... 24
Heating-up phase.................................................................................................. 25
Cooking phase ...................................................................................................... 25
Steam reduction .................................................................................................... 25
Oven interior lighting ............................................................................................. 25
Before using for the first time ............................................................................ 26
Miele@home.......................................................................................................... 26
Basic settings........................................................................................................ 27
Cleaning for the first time ...................................................................................... 28
Set the correct boiling point for water................................................................... 29
Settings ................................................................................................................ 30
Settings overview .................................................................................................. 30
Opening the “Settings” menu................................................................................ 32
Language........................................................................................................... 32
Time....................................................................................................................... 32

Contents
3
Date ....................................................................................................................... 33
Lighting.................................................................................................................. 33
Display................................................................................................................... 33
Volume................................................................................................................... 34
Units ...................................................................................................................... 34
Keeping warm ....................................................................................................... 35
Steam reduction .................................................................................................... 35
Recommended temperatures................................................................................ 35
Water hardness ..................................................................................................... 36
Safety .................................................................................................................... 37
Miele@home.......................................................................................................... 38
Remote control...................................................................................................... 39
Activating MobileStart ...................................................................................... 39
Remote update...................................................................................................... 39
Software version.................................................................................................... 40
Showroom programme.......................................................................................... 40
Factory default....................................................................................................... 40
Minute minder...................................................................................................... 41
Main and sub-menus .......................................................................................... 43
Operation.............................................................................................................. 44
Changing values and settings for a cooking programme...................................... 45
Changing the temperature................................................................................ 45
Setting cooking durations ................................................................................ 46
Changing the set cooking durations ................................................................ 47
Deleting the set cooking durations................................................................... 47
Interrupting a cooking programme........................................................................ 48
Cancelling a cooking programme ......................................................................... 49
General notes....................................................................................................... 50
The advantages of cooking with steam ................................................................ 50
Suitable containers................................................................................................ 50
Condensate tray .................................................................................................... 50
Shelf level .............................................................................................................. 51
Frozen food............................................................................................................ 51
Temperature .......................................................................................................... 51
Cooking duration................................................................................................... 51
Cooking with liquid................................................................................................ 51
Your own recipes................................................................................................... 51
Steam cooking..................................................................................................... 52
Eco Steam cooking ............................................................................................... 52

Contents
4
Notes on the cooking tables ................................................................................. 52
Vegetables............................................................................................................. 53
Fish........................................................................................................................ 56
Meat ...................................................................................................................... 59
Rice ....................................................................................................................... 61
Grain...................................................................................................................... 62
Pasta ..................................................................................................................... 63
Dumplings ............................................................................................................. 64
Dried pulses .......................................................................................................... 65
Hen's eggs ........................................................................................................... 67
Fruit ....................................................................................................................... 68
Shellfish ................................................................................................................. 69
Mussels ................................................................................................................. 70
Menu cooking (cooking whole meals)................................................................... 71
Sous-vide (vacuum) cooking .............................................................................. 73
Further applications ............................................................................................ 81
Reheat ................................................................................................................... 81
Defrost................................................................................................................... 84
Blanching............................................................................................................... 87
Bottling .................................................................................................................. 87
Disinfect items ...................................................................................................... 90
Prove dough .......................................................................................................... 90
Heating damp flannels .......................................................................................... 91
Dissolve vegetal gelatine....................................................................................... 91
Decrystallise honey ............................................................................................... 92
Melt chocolate....................................................................................................... 92
Make yoghurt ........................................................................................................ 93
Sweat onions......................................................................................................... 94
Extracting juice with steam ................................................................................... 94
Skinning vegetables and fruit................................................................................ 95
Apple storage ....................................................................................................... 96
Making eierstich .................................................................................................... 96
Automatic programmes ...................................................................................... 97
Categories ............................................................................................................. 97
Using automatic programmes............................................................................... 97
User programmes................................................................................................ 98
Cleaning and care ............................................................................................. 101
Cleaning the steam oven front ............................................................................ 102
Oven interior........................................................................................................ 103

Contents
5
Cleaning the water container .............................................................................. 103
Accessories ........................................................................................................ 103
Cleaning the side runners.................................................................................... 104
Descaling the steam oven ................................................................................... 104
Problem solving guide ...................................................................................... 106
Optional accessories ........................................................................................ 109
Service................................................................................................................ 110
Contact in case of malfunction ........................................................................... 110
Guarantee............................................................................................................ 110
Installation.......................................................................................................... 111
Safety instructions for installation ....................................................................... 111
Building-in dimensions ....................................................................................... 112
Installation in a tall unit................................................................................... 112
Installation in a base unit................................................................................ 113
Side view ........................................................................................................ 114
Connection and ventilation............................................................................. 115
Installing the steam oven..................................................................................... 116
Electrical connection ........................................................................................... 117

Warning and Safety instructions
6
This steam oven complies with all applicable safety requirements.
Inappropriate use can, however, lead to personal injury and
material damage.
Read the operating and installation instructions carefully before
using the steam oven. They contain important information on
safety, installation, use and maintenance. This prevents both
personal injury and damage to the steam oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the steam oven as well as the safety
instructions and warnings.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.

Warning and Safety instructions
7
Correct application
 This steam oven is intended for use in domestic households and
similar working and residential environments.
 This steam oven is not intended for outdoor use.
 The steam oven is intended for domestic use only to steam-cook,
defrost and reheat food.
All other types of use are not permitted.
 The steam oven can only be used by people with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
 This steam oven is supplied with a special lamp to cope with
particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). This special lamp
must only be used for the purpose it is intended for. It is not suitable
for room lighting. Replacement lamps may only be fitted by a Miele
authorised technician.

Warning and Safety instructions
8
Safety with children
 Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
 Children under 8 years of age must be kept away from the steam
oven unless they are constantly supervised.
 Children aged 8 and older may only use the steam oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
 Children must not be allowed to clean the steam oven
unsupervised.
 Please supervise children in the vicinity of the steam oven and do
not let them play with it.
 Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces and steam. Children’s skin is
far more sensitive to high temperatures than that of adults. During
operation, steam will escape out of the ventilation outlet. The door
glass and control panel of the steam oven heats up.
Do not let children touch the steam oven when it is in operation.
Keep children well away from the steam oven until it has cooled
down and there is no danger of injury.
 Risk of injury from the open door.
The oven door can support a maximum weight of 8kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.

Warning and Safety instructions
9
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Never use a damaged steam oven. It could be dangerous. Check
it for visible signs of damage before using it.
 Reliable and safe operation of this steam oven can only be
assured if it has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
 Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
 Do not connect the steam oven to the mains electricity supply by
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
 For safety reasons, this steam oven may only be used when it has
been built in. This is necessary to ensure that all electrical
components are shielded.
 This steam oven must not be used in a non-stationary location
(e.g. on a ship).
 Never open the casing of the appliance. Tampering with electrical
connections or components and mechanical parts is highly
dangerous to the user and can cause operational faults.

Warning and Safety instructions
10
 While the appliance is under warranty, repairs should only be
undertaken by a Miele authorised technician. Otherwise the warranty
is invalidated.
 Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
 If the plug is removed from the connection cable or if the cable is
supplied without a plug, the appliance must be connected to the
electrical supply by a suitably qualified electrician.
 If the connection cable is damaged, it must be replaced with a
special connection cable (see “Electrical connection”).
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
 If the steam oven is installed behind a furniture front (e.g. a door),
do not close the furniture front while the steam oven is in use. Heat
and moisture can build up behind the furniture front when closed.
This can result in damage to the steam oven, the housing unit and
the floor. Leave the furniture door open until the steam oven has
cooled down completely.

Warning and Safety instructions
11
Correct use
 Risk of injury caused by hot surfaces and steam. The steam oven
gets hot during operation. You could burn yourself on the oven
compartment, side runners, accessories, food or steam.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven
compartment.
 Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or
removing it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
 Risk of injury caused by hot water.
At the end of a cooking programme, hot water left in the steam
generator is pumped back into the water container. Take care not to
tip the water container when taking it out of the appliance.
 Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
 Plastic dishes which are not heat and steam-resistant melt at high
temperatures and can damage the appliance.
Use only heat-resistant (to 100°C) and steam-resistant plastic
dishes. Follow the manufacturer’s instructions.
 Food which is stored in the oven compartment can dry out and
the moisture released can lead to corrosion damage in the steam
oven. Do not leave food in the oven compartment and do not use
any cooking containers which are susceptible to corrosion.
 Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.

Warning and Safety instructions
12
 The door can support a maximum weight of 8kg. Do not sit on or
lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The steam oven could get damaged.
 When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the
appliance cannot get trapped by the steam oven door. The insulation
on the cable could become damaged, giving rise to an electric shock
hazard.

Warning and Safety instructions
13
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
 Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The side runners can be removed (see “Cleaning and care –
Cleaning the side runners”).
Refit the side runners correctly.
 Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion to stainless steel surfaces inside the cabinet.
Accessories
 Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.

Caring for the environment
14
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposal of your old appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your Miele dealer for
advice.
Ensure that it presents no danger to
children while being stored for disposal.

Guide to the appliance
15
Steam oven
aControl elements
bVentilation outlet
cDoor seal
dSide runners with 4shelf levels
eTemperature sensor
fFloor heater element
gDrip channel
hAutomatic door release for steam reduction
iLED oven interior lighting
jWater container with removable spill guard
kSuction tube
lCompartment for water container
mSteam inlet
nFront frame with data plate
oDoor

Guide to the appliance
16
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact your Miele
dealer regarding any questions or
problems.
Accessories supplied
The accessories supplied with your
appliance as well as a range of optional
ones are available to order from your
Miele dealer (see „Optional
accessories“).
DGG1/1–40L
1 condensate tray
For collecting excess moisture.
You can also use the condensate tray
as a cooking container.
375x394x40mm (WxDxH)
DGG 1/2-40L
1 solid cooking container
Gross capacity 2.2litres /
Usable capacity 1.6litres
375 x 197 x 40mm (W x D x H)
DGGL 1/2-40L
2 perforated cooking containers
Gross capacity2.2litres /
Usable capacity 1.6litres
375 x 197 x 40mm (W x D x H)
DMSR 1/1L
1 rack for placing your own crockery on
Descaling tablets
For descaling the appliance

Controls
17
aRecessed On/Off sensor control
For switching the steam oven on and
off
bOptical interface
(For your Miele dealer only)
csensor control
For controlling the steam oven via
your mobile device
dDisplay
For displaying the time of day and
information on operation
esensor control
For going back a step and for
changing menu options during a
cooking programme
fNavigation area with andarrow
buttons
For scrolling through lists and for
changing values
gOKsensor control
For selecting functions and saving
settings
hsensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
isensor control
For switching the oven interior
lighting on and off
jSensor controls
For selecting functions, automatic
programmes and settings

Controls
18
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
steam oven on and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings.
After switching the steam oven on with
the On/Off sensor control, the main
menu will appear, prompting you to
Select function.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor control is
confirmed with an audible tone. This
audible tone can be switched off by
selecting theVolume| Keypad tone|
Offsetting.
If you want the sensor controls to
respond even when the steam oven is
switched off, select the Display|
QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.

Controls
19
Sensor controls under the display
Sensor
control
Function
If you want to control the steam oven from your mobile device,
you must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up orange and the MobileStart function is available.
As long as this sensor control is lit, you can control the steam
oven via your mobile device (see “Settings – Miele@home”).
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to change values and settings such as the
temperature or cooking duration for the programme, or to cancel
the programme.


In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
menu options will be highlighted one after the other as you scroll
through them. The desired menu option must be highlighted
before you can select it.
You can change the values or settings that are highlighted by
using the arrow buttons or the area between them.
OK Functions highlighted in the display can be selected by touching
the OKsensor control. The selected function can then be
changed.
Confirm withOK to save changes.
If information appears in the display, selectOK to confirm the
message.

Controls
20
Sensor
control
Function
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
Minute minder
A tick indicates the option which is currently selected.
       Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.