Miele H350 Manual

Novotronic Models
Technical Information
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TECHNICAL INFORMATION
H350, H373 &H387 Ovens
© 2004 Miele
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Table of Contents – H350, H373 & H387 Ovens
010 – Construction and Design
1 Unit Overview H350 5
2 Unit overview H373/H387 6
3 Data Tag Information 7
020 – Installation Information
1 Electrical Information 10
030 – Commissioning and Operation
1 Before Using For the First Time 11
2 Controls – Basic Overview 12
3 Cooking Using Default Temperatures 14
4 Rapid Heat 15
5 Turning Off Rapid Heat 15
6 Selector Switch 16
040 – Function and Description
1 Cooling Fan Run-On 18
2 Catalyser System 19
3 Pyrolitic/ Self- Cleaning 20
4 Catalyser 22
5 Door Lock Mechanism 24
6 Safety Cut-Out 25
7 Rapid Heat 25
8 Door Switch 26
9 Temperature Sensor 26
10 Automatic Door Lock 26
11 Door Contact Switch 26
12 Control and Power Electronic 27

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Table of Contents – Continued
050 – Service and Maintenance
1 Layout of Electrical Components 29
2 Service 34
5.2 Door Removal 34
5.3 Oven Removal 35
5.4 Front Cover Removal 35
5.5 Fascia Panel Removal 35
5.6 Control Module Removal 36
5.7 Control and Power Module Removal 36
5.8 Rear Cover Removal 37
5.9 Rear Panel Removal 37
5.10 Left or Right Side Panel Removal 37
5.11 Left or Right Deflector Strip Removal 37
5.12 Left or Right Hinge Bearing Removal 39
5.13 Cleanglass Door Panel Removal 40
5.14 Middle Door Glass Removal 41
5.15 Door Installation 41
5.16 Halogen Lamp Removal 41
5.17 Shelf Runner Removal 41
5.18 Reflector and Glass Cover Removal 42
5.19 Cavity Rear Panel Removal 43
5.20 Upper Heating Element Removal 43
5.21 Lower Heating Element Removal 45
5.22 Oven Temperature Sensor Removal 45
5.23 Temperature Regulator Removal 46
5.24 Convection Heating Element Removal 47
5.25 Convection Heating Fan Removal 48
5.26 Fumes Extractor Removal 48
5.27 Cooling Fan Removal 48
5.28 Catalyser Removal 49
5.29 Catalyser Temperature Sensor Removal 49
5.30 Door Latch Release 50
5.31 Door Lock Cable Removal 50
5.32 Door Switch Removal 51
5.33 Door Locking Device Removal 51
5.34 Pyrolitic Temperature Regulator Removal 52
5.35 Door Lock Manual Override 53

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Table of Contents – Continued
060 – Fault Diagnosis
1 Service Modes 55
2 Fault Codes 57
6.2.1 Fault Code F3 57
6.2.2 Fault Code F4 57
6.2.3 Fault Code F5 58
6.2.4 Fault Code F6 58
6.2.5 Fault Code F9 58
6.2.6 Fault Code F13 59
6.2.7 Fault Code F14 59
6.2.8 Fault Code F15 60
6.2.9 Fault Code F16 61
6.2.10 Fault Code F17 61
3 Fault Repair 62
6.3.1 Excessive Noise During Fan Operation 62
6.3.2 Selected Temperature Exceeded 63
6.3.3 Excessive Noise During Cooling Fan Operation 64
6.3.4 Misting of Interior Door Panel 64
6.3.5 Misting Behind Display 65
6.3.6 Unit Does Not Heat 66
6.3.7 Self Cleaning (Pyrolitic Mode) Cannot be Switched Off 67
6.3.8 Programming Operating Parameter, Voltage and Frequency 68
6.3.9 Programming Model Variant Display 70
6.3.10 Electronic Version Display 71
6.3.11 Cooling Fan Activation Hi 72
6.3.12 Cooling Fan Activation Low 73
6.3.13 Convection Fan Activation Max 74
6.3.14 Convection Fan Activation Min 75
6.3.15 Oven Lights Activation 76
6.3.16 Display Check 77
6.3.17 Buzzer Activation 78
6.3.18 Roast Probe Temperature 79
6.3.19 Cooling Fan Activation at Pyrolitic Cleaning Speed 80
6.3.20 Door Lock Activation 81
6.3.21 Demonstration Mode Activation 82
6.3.22 Demonstration Mode Deactivation 83
6.3.23 Fault Codes Retrieval and Deletion 84
6.3.24 Operating Hours (Fan Heat and Auto Roast) 85
6.3.25 Operating Hours (Convection Heating) 86
6.3.26 Operating Hours (Heating Elements) 87
6.3.27 Regulator Parameter 88
6.3.28 Supply Power frequency Setting 89
4 Programming Mode 91
6.4.1 Programming mode Summary 91
6.4.2 Locking Function Off 93
6.4.3 Locking Function On 94
6.4.4 Oven Light Activated When Operating Mode is Selected 95
6.4.5 Oven Light Activated When Door is Open in All Settings 96
6.4.6 Temperature Display – Time (12 or 24 Hour Clock) 97
6.4.7 Oven Light Settings 98
6.4.8 Rapid Heat Settings 99
6.4.9 Clock Display Settings 100
6.4.10 Buzzer Settings 101
6.4.11 Buzzer Off 102

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1.0 Construction and Design
1.1 Unit Overview – H 350
1. Program Selector 7. Roast Probe Socket
2. Oven Display 8. Runners
3. Oven Push Buttons 9. Hinge
4. +/- Adjust Buttons 10. Oven Door
5. Upper Heating Element
6. Convection Fan
Figure 1-1: Unit Overview

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1.2 Unit Overview – H 373, H387
1. Program Selector
2. Oven Display and Push Buttons 8. Roast Probe Socket
3. Clock/Timer Display and Push Buttons 9. Convection Fan
4. +/- Adjust Buttons 10. Runners
5. Door Contact Switch** 11. Oven Door
6. Upper Heating Element & Safety Guard
7. Rotisserie Motors
Figure 1-2: Unit Overview

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1.3 Data Tag
Location
The Data Tag is located on the bottom right edge of the front of the oven.
To view the Data Tag you must open the oven door.
Electrical Data
Model Serial Number
Certification
Figure 1-3: Data Tag Information Applicable To H 350, H 373 & H387 Models

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2.0 Installation
Refer to the Installation Manual
Figure 2-1: Installation Manual (Cover)

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2.1 Electrical Information
Power Requirements:
120/208-240 VAC, 60 Hz, 30 Amp breaker**
Oven is equipped with a 6-foot flexible shielded power cord.
** See Special Information section below regarding
input voltage to the oven
Electrical connections:
Black Wire: Connect to L1
Red Wire: Connect to L2
White Wire: Connect to N (Neutral)
Green Wire: Connect to GND (Ground)
A dedicated circuit consisting of a dedicated breaker, supply line and
junction box must be used on all oven installations.
Connection details are given on the diagram located on the top of the
oven. The electrical supply should be checked against the diagram to
ensure all electrical and safety requirements are met prior to electrical
connection
Special Information:
Ovens can be special ordered or converted to 120/208 VAC 60 Hz supply
voltage. The 208 VAC ovens are equipped with an additional label
indicating the oven has been converted. Special care should be taken to
ensure ovens converted to 208 VAC are not connected to higher
voltages. Always check wall voltage before installation.