Miele H 7660 BP User manual

Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 193 140

Contents
2
Warning and safety instructions .......................................................................... 6
Caring for the environment ................................................................................ 15
Overview............................................................................................................... 16
Controls................................................................................................................ 17
On/Off sensor........................................................................................................ 18
Proximity sensor.................................................................................................... 18
Sensor controls ..................................................................................................... 19
Touch display ........................................................................................................ 20
Symbols................................................................................................................. 21
Operating principles............................................................................................ 22
Selecting a menu option ....................................................................................... 22
Scrolling through menus ....................................................................................... 22
Exiting a menu....................................................................................................... 22
Changing a value or setting................................................................................... 22
Changing a setting in a list ............................................................................... 22
Entering numbers with the roller ...................................................................... 22
Entering numbers using the numerical keypad................................................ 22
Changing the setting with a segment bar ........................................................ 22
Entering letters ...................................................................................................... 23
Displaying the context menu................................................................................. 23
Moving entries....................................................................................................... 23
Displaying the pull-down menu............................................................................. 23
DisplayingHelp ..................................................................................................... 23
Activating MobileStart ........................................................................................... 23
Features................................................................................................................ 24
Data plate .............................................................................................................. 24
Items supplied....................................................................................................... 24
Accessories supplied and available to order......................................................... 24
Baking tray, universal tray and rack with non-tip safety notches..................... 25
Functions............................................................................................................... 30
Safety features ...................................................................................................... 30
PerfectClean treated surfaces............................................................................... 31
Pyrolytic accessories............................................................................................. 31
Before using for the first time ............................................................................ 32
Miele@home .......................................................................................................... 32
Standard settings .................................................................................................. 33
Heating up the oven for the first time and rinsing the steam injection system ..... 34
Settings ................................................................................................................ 36
Settings overview .................................................................................................. 36
Opening the “Settings” menu................................................................................ 39
Language........................................................................................................... 39

Contents
3
Time....................................................................................................................... 39
Date ....................................................................................................................... 40
Lighting.................................................................................................................. 40
Start screen ........................................................................................................... 40
Display................................................................................................................... 40
Volume................................................................................................................... 41
Units ...................................................................................................................... 41
Booster.................................................................................................................. 42
Rapid cooling ........................................................................................................ 42
Keeping warm ....................................................................................................... 43
Recomm. temperatures......................................................................................... 43
Pyrolytic programme recommendation ................................................................. 43
Cooling fan run-on ................................................................................................ 44
Proximity sensor ................................................................................................... 44
Safety .................................................................................................................... 45
Furniture front recognition ..................................................................................... 46
Miele@home .......................................................................................................... 47
Remote control...................................................................................................... 48
Activating MobileStart ...................................................................................... 48
SuperVision ........................................................................................................... 49
Remote Update ..................................................................................................... 50
Software version.................................................................................................... 51
Legal information................................................................................................... 51
Showroom programme.......................................................................................... 51
Factory default settings......................................................................................... 51
Alarm + minute minder ....................................................................................... 52
Using the Alarmfunction....................................................................................... 52
Using the Minute minderfunction ......................................................................... 53
Main and sub-menus .......................................................................................... 54
Energy saving tips ............................................................................................... 56
Operation.............................................................................................................. 58
Changing values and settings for a cooking programme...................................... 58
Changing the temperature and core temperature ............................................ 58
Setting cooking durations ................................................................................ 59
Changing the set cooking durations ................................................................ 59
Deleting the set cooking durations................................................................... 60
Cancelling cooking................................................................................................ 60
Pre-heating the oven ............................................................................................. 60
Booster............................................................................................................. 61
Pre-heat............................................................................................................ 61
Rapid cooling ........................................................................................................ 62

Contents
4
Keeping warm ....................................................................................................... 63
Crisp function ........................................................................................................ 65
Changing the function ........................................................................................... 65
Moisture Plus ....................................................................................................... 66
Starting a cooking programme with Moisture Plus ............................................... 67
Evaporate residual moisture.................................................................................. 70
Automatic programmes ...................................................................................... 72
Categories ............................................................................................................. 72
Using Automatic programmes............................................................................... 72
Usage notes .......................................................................................................... 72
Search ................................................................................................................... 73
Special applications ............................................................................................ 74
Defrost................................................................................................................... 74
Drying .................................................................................................................... 75
Heat crockery ........................................................................................................ 76
Prove yeast dough ................................................................................................ 76
Keeping warm ....................................................................................................... 76
Low temp. cooking................................................................................................ 77
Sabbath programme ............................................................................................. 79
Bottling .................................................................................................................. 80
Frozen food/Ready meals...................................................................................... 82
MyMiele ................................................................................................................ 83
User programmes................................................................................................ 84
Baking................................................................................................................... 87
Tips on baking....................................................................................................... 87
Notes on the cooking charts ................................................................................. 87
Notes on the oven functions ................................................................................. 88
Roasting ............................................................................................................... 89
Tips for roasting .................................................................................................... 89
Notes on the cooking charts ................................................................................. 90
Notes on the oven functions ................................................................................. 91
Food probe............................................................................................................ 92
Grilling .................................................................................................................. 95
Tips for grilling....................................................................................................... 95
Notes on the cooking charts ................................................................................. 95
Notes on the oven functions ................................................................................. 96
Fan Grill ........................................................................................................... 97
Grill ................................................................................................................. 99

Contents
5
Cleaning and care ............................................................................................. 100
Unsuitable cleaning agents ................................................................................. 100
Removing normal soiling..................................................................................... 101
Removing stubborn soiling (excluding the FlexiClip telescopic runners)............ 102
Pyrolytic programme cleaning............................................................................. 103
Descale................................................................................................................ 106
Removing the door.............................................................................................. 110
Dismantling the door ........................................................................................... 111
Fitting the door .................................................................................................... 115
Removing the shelf runners with FlexiClip telescopic runners............................ 116
Lowering the top heat/grill element..................................................................... 117
Problem solving guide ...................................................................................... 118
Service................................................................................................................ 123
Contact in case of fault ....................................................................................... 123
Warranty .............................................................................................................. 123
Installation.......................................................................................................... 124
Building-in dimensions........................................................................................ 124
Installation in a tall or base unit...................................................................... 124
Side view ........................................................................................................ 125
Connections and ventilation........................................................................... 126
Installing the oven ............................................................................................... 127
Electrical connection ........................................................................................... 128
Cooking charts .................................................................................................. 130
Creamed mixture................................................................................................. 130
Rubbed in mixture............................................................................................... 131
Yeast dough ........................................................................................................ 132
Quark dough........................................................................................................ 133
Whisked mixture.................................................................................................. 134
Choux pastry, puff pastry, meringue................................................................... 135
Savoury snacks ................................................................................................... 136
Beef ..................................................................................................................... 137
Veal...................................................................................................................... 138
Pork ..................................................................................................................... 139
Lamb, game ........................................................................................................ 140
Poultry, fish.......................................................................................................... 141
Copyright and licences ..................................................................................... 142

Warning and safety instructions
6
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.

Warning and safety instructions
7
Correct application
 This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
 The oven is not suitable for outdoor use.
 The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
 This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it.
They may only use the oven unsupervised if they have been shown
how to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
 The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by Miele.

Warning and safety instructions
8
Safety with children
 Young children must not be allowed to use this appliance.
 Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
 Cleaning work may only be carried out by older children under the
supervision of an adult.
 Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
 Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces. Children's skin is far more sensitive
to high temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vent become quite hot.
Do not let children touch the oven when it is in operation.
 Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
 Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an open
door.
Do not let children sit on the open door, lean against it or swing on it.

Warning and safety instructions
9
Technical safety
 Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
 Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
 The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains electricity. If in any doubt, consult a qualified
electrician.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
 For safety reasons, the oven may only be used when it has been
fully installed.
 This oven must not be installed and operated in mobile
installations (e.g. on a ship).
 Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
 The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.

Warning and safety instructions
10
 Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
 If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
 If the mains connection cable is damaged, it must be replaced
with a special connection cable by a suitably qualified and
competent person (see “Installation - Electrical connection”).
 During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
– Switch off the mains circuit breaker, or
– switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
 The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
 If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.

Warning and safety instructions
11
Correct use
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
 Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
 Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to dry
flowers or herbs. Instead, use the Fan Plus or Conventional Heat
function and always ensure this type of procedure is supervised.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.

Warning and safety instructions
12
 An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery or dishes on the floor of the oven
compartment for cooking or for heating them up, you can do so, but
only with the Fan Plus or Eco Fan Heat function without the
Booster function.
 The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
 Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
 Danger of injury caused by steam. During cooking processes with
moisture injection and during the residual moisture evaporation
process, steam is produced which can lead to severe scalding.
Never open the door when bursts of steam are being injected or
during the evaporation of residual water.
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
 Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
 Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
 Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.

Warning and safety instructions
13
 The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
 The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
 Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
 Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
 The shelf runners can be removed (see “Cleaning and care –
Removing the shelf runners with FlexiClip telescopic runners”). Refit
the shelf runners correctly.
 Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
 In warm, moist environments, there is a higher probability of vermin
infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.

Warning and safety instructions
14
Accessories
 Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
 The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted on shelf level1. This will damage the oven floor.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured
by the non-tip safety notches. As a general rule, use shelf level2.
 Only use the Miele food probe supplied with the appliance. If it is
faulty, it must be replaced with a new original Miele food probe.
 The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the Grill functions. Do not
store the food probe in the oven compartment when it is not being
used.
 Accessories that are not suitable for pyrolytic cleaning will be
damaged by the high temperatures. Remove all accessories that are
not suitable for pyrolytic cleaning from the oven compartment before
starting the pyrolytic cleaning programme. This also applies to
optional accessories that are not suitable for pyrolytic cleaning (see
“Cleaning and care”).

Caring for the environment
15
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.

Overview
16
Oven
aControl panel
bDoor lock
cTop heat/grill element
dSteam outlet openings
eWater intake pipe for the steam injection system
fConnection socket for the food probe
gAir inlet for the fan with ring heating element behind it
hShelf runners with 5 shelf levels
iOven floor with bottom heat element underneath it
jFront frame with data plate
kDoor

Controls
17
aRecessed On/Off sensor
For switching the oven on and off
bOptical interface
(for Miele service technicians only)
c sensor
For controlling the oven via your
mobile device
dTouch display
For displaying information and for
operation
eProximity sensor
For switching on the oven interior
lighting and the display when
approached, and to dismiss the
buzzer when movement is detected
f sensor
To go back a step
g sensor
For setting the minute minder or
alarms
h sensor
For switching the oven interior
lighting on and off

Controls
18
On/Off sensor
The On/Off  sensor is recessed and
reacts to touch.
Use this sensor to switch the oven on
and off.
Proximity sensor
The proximity sensor is located under
the touch display next to the sensor.
The proximity sensor detects when you
approach the touch display, e.g. with
your hand or body.
If you have activated the corresponding
settings, you can switch on the oven
interior lighting, switch on the oven or
acknowledge the buzzers (see “Settings
– Proximity sensor”).

Controls
19
Sensor controls
The sensors react to touch. Every touch on the sensors is confirmed by a keypad
tone. This keyapd tone can be switched off by selecting theVolume| Keypad tone|
Offsetting.
If you want the sensors to respond even when the oven is switched off, select the
Display| QuickTouch| Onsetting.
Sensor Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor. The sensor then lights up
and the MobileStart function is available.
As long as this sensor is illuminated, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Depending on which menu you are in, this will take you back a
level or back to the main menu.
If a menu appears in the display or if a cooking programme is in
progress, you can use this sensor to set a minute minder (e.g.
when boiling eggs on the cooktop) or an alarm (a specific time)
at any point (see “Alarm + minute minder”).
Select this sensor to switch the oven interior lighting on and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.

Controls
20
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g. pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
12:00
Oven
functions

Automatic
programmes

Special
applications

The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more options available,
which are not visible because there is not enough space in the display.
If you touch a menu name in the header, the display will switch to that menu. To
switch to the start screen, touch.
The time of day is shown on the right of the header. You can set the time of day by
touching the display.
Additional symbols may also appear, e.g. SuperVision.
At the top of the header there is an orange line where you can drag down the pull-
down menu. This allows you to switch settings on or off during a cooking
programme.
The current menu and menu options are shown in the centre. You can scroll to the
right or left by swiping your finger across the display to the right or left. Touch a
menu option to select it (see “Operating principles”).
The operation fields that appear in the footer vary according to the menu that is
selected; e.g.Timer, Save or OK.