Miele MasterChef H 4882 BP Assembly instructions

Operating and Installation instructions
Pyrolytic ovens
H 4882 BP
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time. M.-Nr. 07 840 580
en-GB

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Appliance overview ................................................10
Control panel .....................................................11
Features .........................................................12
Accessories ......................................................13
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sensors .........................................................16
Display ..........................................................16
Main menu and submenus ..........................................17
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To set the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Selecting a function ................................................21
Adjusting the oven temperature .......................................21
Preheating .......................................................21
Delay Start .......................................................22
Duration ......................................................22
Start time......................................................22
End time ......................................................23
Cancelling a process...............................................23
Turning off the oven ................................................23
At the end of cooking: ..............................................23
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking tips .......................................................24
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
FAN PLUS .......................................................28
CONVENTIONAL ..................................................29
INTENSIVE BAKE..................................................30
ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Roasting tips .....................................................32
Using the roast probe ..............................................33
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Tips on grilling ....................................................38
Contents
2

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
FAVOURITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
DRYING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
PROVE DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Settings J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Language J......................................................47
Clock ...........................................................47
Recommended Temperature.........................................48
Lighting .........................................................49
Temperature °C / °F ................................................49
Buzzer tones .....................................................49
Display ..........................................................50
Factory default ....................................................50
System lock ......................................................51
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Appliance front ...................................................52
Accessories ......................................................53
Grill pan, anti-splash tray and racks.................................53
Runners.......................................................53
Roasting filter ..................................................53
Roast probe ...................................................53
Rotisserie .....................................................53
PerfectClean .....................................................54
Oven interior .....................................................56
Pyrolytic cleaning of the oven interior................................56
To remove the oven door............................................59
To refit the door ...................................................60
To remove the runners..............................................60
Lowering the upper heating element...................................61
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Contents
3

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
~This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
–Shops
–Offices and showrooms
and by residents in establishments
such as:
–Hostels and guest houses
~It is intended for domestic use only
to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
~This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
~This appliance is not a toy! To avoid
the risk of injury, keep children well
away from it and do not let them play
with it or use the controls. They will not
understand the potential dangers
posed by it.
~Great care should be taken to
ensure that small children do not touch
the appliance when it is being used.
The external parts of the oven such as
the door glass, handle vent and control
panel can become quite hot.
~Children should not be left alone or
unattended in an area where an oven is
in use. They should never be allowed to
sit or stand on any part of the oven or
play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
~Young children must be supervised
whilst you are using the oven.
~Older children may use the oven if
they have been taught how to use it
safely and understand the dangers of
misuse.
Warning and Safety instructions
4

Technical safety
~Before connecting the appliance to
the mains supply, make sure that the
voltage and frequency correspond to
the rating on the data plate, otherwise
the appliance could be damaged.
Consult a competent person if in doubt.
~The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested, and
where there is any doubt the household
wiring system should be inspected by a
qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~The appliance must be built in
before operation to ensure that no
electrical components are accessible.
~Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~Installation, maintenance and repair
work may only be carried out by a
suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~If the supply cord is damaged, it
must be replaced by a Miele approved
service technician in order avoid a
hazard.
~During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
~Do not connect the appliance to the
mains electricity supply by an extension
lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
~This equipment may only be used in
mobile installations such as ships, if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.
Warning and Safety instructions
5

Use
Caution, danger of burning.
High temperatures are produced by
the oven.
~Use oven gloves when placing food
in the oven, turning or removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
~The oven door gets much hotter
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
~Remove all accessories as well as
the runners and any extra accessories
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage.
~Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
~When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
~Do not use plastic containers. These
melt at high temperatures and could
damage the oven.
~Do not heat up unopened tins or jars
of food in the oven, as pressure can
build up and they may explode. This
could result in injury or damage.
~Do not push pots and pans around
on the oven floor as this could damage
the surface.
~Do not lean or sit on an open oven
door, or place heavy items on it. This
could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
~Make sure that nothing gets trapped
between the door and the oven.
~Cover any food which is left in the
oven to be kept hot. This avoids the
food drying out. It also prevents steam
condensing and possibly leading to
moisture damage in the oven.
Warning and Safety instructions
6

~If you wish to leave food in the oven
after cooking, e.g. to take advantage of
the residual heat, do not turn the oven
off. Simply select the lowest
temperature and leave the function at
the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
~Bake larger deep-frozen items such
as pizzas on baking paper on the rack
itself or in the pizza pan (see "Extra
accessories"). Placing them on the
baking tray or in the grill pan can cause
the metal to distort. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
~Never add water to food on a hot
baking tray or grill pan or directly onto
food in a hot oven. The steam created
could cause serious burns or scalding
and the sudden change in temperature
can damage the enamel.
~Never line the floor of the oven with
aluminium foil when using Conventional
top and bottom heat or Intensive bake.
Do not place a dish, tin, baking tray or
grill pan on the floor of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
~Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
~Never leave the appliance
unattended when cooking with oils and
fats as these are a fire hazard if allowed
to overheat.
~Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Warning and Safety instructions
7

~Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of
cooking container. Some foods may
contain micro organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~When using kitchen appliances
connected to sockets near the oven,
ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
~Never use a steam cleaner to clean
this appliance. The steam could reach
electrical components and cause a
short circuit.
~If using alcohol in your recipes high
temperatures can cause the alcohol to
vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~In countries which may be subject to
infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
8

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal,
and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
Caring for the environment
9

Appliance overview
aControl panel
bDoor lock for pyrolytic operation
cDoor contact switch
dHeating element for top heat and grilling with roof liner
eRotisserie motors
fAir inlet for fan
gConnection socket for the roast probe
hLight
iSide runners with 6 shelf levels
jData plate
kOven door
Description of the appliance
10

Control panel
aSensors for selecting menu options in the display
bContext sensitive numerical keypad
c"On" sensor
d"Off" sensor
eDisplay
f"Timer" sensor
g"Clear" sensor
See "Controls" for more details.
Description of the appliance
11

Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
–Clock display
–Minute minder
–Timer to automatically switch cooking
programmes off, or on and off with
automatic use made of residual heat
– Favourites
– Master Chef automatic programmes
– Settings can be customised.
Safety features
You can activate a system lock,to
prevent the appliance being used
unintentionally. See "SETTINGS J-
SYSTEM LOCK" for details.
Safety shut-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immedi-
ately after switching it off and back on.
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by
using the Pyrolitic cleaning programme.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
For safety reasons the door is locked as
soon as a pyrolytic programme is
started.
The pyrolytic programme duration will
vary depending on the level of soiling.
For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.
See "Cleaning and care" for more
information.
Description of the appliance
12

PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
–Grill pan
–Anti-splash tray
–Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Door contact switch
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country)
on www.miele-shop.com.
See "Extra accessories" further on in
this booklet for more details.
Racks
The racks are fitted with non-tip safety
notches which prevent them being
pulled right out when they only need to
be partially pulled out.
When pushing the racks back in,
always ensure that the safety
notches are at the rear of the oven
(see illustration).
The racks can then only be taken out of
the oven by raising them upwards and
then pulling them out.
Description of the appliance
13

Grill pan
The grill pan is ideal for catching
drippings from meat or poultry roasted
or grilled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.
It can also be used as a baking tray.
Anti-splash tray
The anti-splash tray should be placed
in the grill pan when grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Description of the appliance
14

Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs.
The rotisserie fits into the grill pan for
grilling or roasting. The grill pan goes
into the first runner level and this
automatically engages the rotisserie.
The grill motor will then start up and
turn the rotisserie. Food is grilled evenly
on all sides as it rotates.
Slide opener
Use the slide opener for lifting off the
light cover.
Description of the appliance
15

Sensors
The electronic sensors around the
display react to touch.
An audible tone will sound each time a
sensor is pressed. You can deactivate
this, if wished (see "SETTINGS J-
Keypad tone")
C
These sensors are used to call up
options marked with (or )in the
display.
"On"
Touching this sensor switches the
appliance on.
"Off"
Touching this sensor switches the
appliance off.
"Timer"
This sensor is used to enter a time
for the minute minder.
"Clear"
This sensor is used to cancel an
entry.
Display
When the oven is switched on, the
Main menu will appear:
(BAKE... GRILL... )
(ROAST... FAVOURITES... )
(MASTER CHEF... Cont. )
Additional functions are displayed by
touching the "Cont." control.
(Back PROVE DOUGH... )
(SABBATH... DEFROST )
(DRYING Cont. )
(Back
(PYROLYTIC
(SETTINGS F...
The previous display can be recalled
by touching the "Back" control.
Dots after a function indicate a
submenu.
The submenu will appear when the
function is selected.
Controls
16

Main menu and submenus
BAKE BAKE
FAN PLUS
CONVENTIONAL
BROWNING
INTENSIVE BAKE
ROAST AUTO ROAST
FAN ROAST
CONVENTIONAL
ROAST
MASTER
CHEF
see Chapter
"MASTER CHEF"
GRILL FULL GRILL
GRILL
FAN GRILL
ROTISSERIE
FAVOURITES
SABBATH BAKE
CONVENTIONAL
DRYING
PROVE
DOUGH
Light mix
Heavy mix
DEFROST
PYROLYTIC
SETTINGS FLANGUAGE
CLOCK
REC. TEMPERATURE
LIGHTING
TEMPERATURE
BUZZER TONES
DISPLAY
FACTORY DEFAULT
SYSTEM LOCK
Controls
17

The oven will switch on automatically
when it is connected to the electricity
supply.
Factory default setting: After
connecting the oven to the electricity
supply the display lights up for a few
seconds and then switches off.
Set the time
To set the time, you have to switch on
the oven.
^Touch the "On" sensor.
(BAKE... GRILL... )
(ROAST... FAVOURITES... )
(MASTER CHEF... Cont. )
The main menu appears.
^Touch the "Cont." control, until the
submenu "SETTINGS J" appears.
(Back
(PYROLYTIC
(SETTINGS F...
^Touch the "SETTINGS J" control.
SETTINGS
(LANGUAGE J... LIGHTING... )
(CLOCK... TEMPERATURE °C )
(REC. TEMPERATURE... Cont. )
^Touch the "CLOCK" control.
Enter time 04:23
(Size Normal Clock display Off )
(24 hour OK )
^Enter the current time using the
keypad.
Different settings can be selected by
touching the control next to the option:
–the size of the clock display,
Size Normal (factory default setting)
Size Large
–the time format,
12 hour
24 hour (factory default setting)
–whether or not the time is displayed,
Clock-Display On
Clock-Display Off (factory default
setting)
If you select "Clock display - Off", the
display appears dark as soon as
you switch off the oven.
^Touch the "OK" control to confirm the
entries.
Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- the protective cork discs from
the sides of the oven
- any protective foil from the oven
front.
Before using the oven for the first time
–take all accessories out of the oven
and wash them.
See "Cleaning and care" for more
information.
Before using for the first time
18

–then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
^Touch the "On" sensor.
The appliance will switch on and the
main menu will appear in the display.
(BAKE... GRILL... )
(ROAST... FAVOURITES... )
(MASTER CHEF... Cont. )
^Select "BAKE".
BAKE FUNCTIONS
(BAKE BROWNING )
(FAN PLUS INTENSIVE BAKE )
(CONVENTIONAL
^Select "FAN PLUS".
FAN PLUS 160°C 12:23
Preheating 30°C
Temperature )
(Delay Start Add to Favourites )
^Touch the "Temperature" control.
FAN PLUS 160°C 12:23
Range: 50°C - 260°C
Temperature )
(Delay Start Add to Favourites )
The highlighted recommended
temperature of 160 °C and the range
appear.
^Use the numerical keypad to
increase the temperature to 260 °C
(the highest temperature).
The oven will start heating up as soon
as this entry has been accepted.
^Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^After this time switch off the oven and
leave it to cool down to room
temperature.
^Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Do not close the oven door until the
oven interior is dry.
The timer can also be used to set the
duration.
^Touch the "Delay Start" control.
Delay Start: Please select 12:23
(Start time hh:mm
(Duration hh:mm
(End time hh:mm OK )
^Select "Duration" and set the duration
using the keypad, e. g. 1:00 for one
hour.
The oven will shut off automatically after
this time.
Before using for the first time
19

The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
Two timers (Timer 1 and 2) can be
selected simultaneously.
You can enter a time up to a maximum
of 99 minutes and 59 seconds.
You can set the timer at the same time
as another timed programme, e.g. as a
reminder to stir a dish or add seasoning
etc.
To set the timer
^Touch the "Timer" control.
Timer 1: min:sec
Enter duration
OK )
Timer 2: min:sec )
^Use the keypad to enter the required
time in minutes and seconds.
The second timer can be set in the
same way as the first.
12:20
(Timer 1: 00:47 Timer 2: 00:53 )
The count down of Timer 1 and 2 is
shown in the lower area of the display.
At the end of the set time a buzzer will
sound.
You can alter the buzzer tone, if wished
(see "SETTINGS J- BUZZER TONES").
^Touch "Clear" to stop the buzzer.
To cancel the timer
^Touch the "Clear" control.
DELETE
(ALL FUNCTIONS
(Timer 1
(Timer 2 OK )
^Touch the control for the timer to be
cancelled or to cancel both timers
and any function that is running touch
"ALL FUNCTIONS".
^Then touch "OK".
To set the timer
20