MIGEL GRC 860 User manual
1
GRC860
2
3
4
Rice
Start
Keep warmKeep warm
color2
Level Tahdig
Keep warmKeep warm
Tahchin
Tahdig
Tahdig Level
5
MinHr
Keep warmKeep warm
Khoresht
MinHr
Keep warmKeep warm
Pasta
MinHr
Keep warmKeep warm
6
steam
MinHr
Keep warmKeep warm
MinHr
Keep warmKeep warm
FRY
MinHr
7
slow cooker
MinHr
Yoghurt
MinHr
preset
MinHr
8
OFF
9
10
E4E3E2E1
11
RICEMENU
START
OFF
TahdigMENU
Color1Tahdig level
Color3 – Color2
start
color2
Rice
1. Use the measuring cup to pour rice
2. The maximum capacity of pot is10 cup
3. The mark inside the pot shows 2 to 10 cups
4. Fill in the pot up to one of the rice ‘levels with water.
5. Close the lid.
6. Touch the menu button until rice’ light turns on
7. Then touch the start button for 2 second to turn on the device.
8. The rice cooker will automatically switch to keep warm mode after cook
end.
9. Open the lid
10. lift up the pot and put it on the Heat resistant Textile or special dish
11. Then touch the o button
12
Crispy rice
Tahchin
1. Touch the menu ‘button until Tahdig light turns on
2. You could cook by Tahdig level ’button to change Tahdig ‘color , the rice
cooker can cook 3 level ’tahdig ( color1& color2 & color3 )
3. Touch and hold start button for 2 second to start cooking
Attention: The default mode of Tahdig menu is activated on“color 2”which
cooking time long is 90 minutes.
1. To cook Tahchin ,rst cook rice by the rice menu
2. Then mix raw materials together and strew them inside pot again
3. Touch the menu bottom to choose Tahchin
4. Then touch start button
Attention : Cooking time is customizable. (50min to 90 min ) in this menu
and original cooking time is 60 min
Ingredient :
3cup rice , 2yolk , ½ cup yoghurt , ½ cup brewed Saron , 2cup cooked
and torned chicken , Salt & Cinnamon ( favorite amount)
RICE
Tahchin
Start
13
KHORESHTMENU
Khoresht
Touch the menu ‘button until Koresh light turns on
Attention: Cooking time in this menu is customizable. (2hours to 6hours)
and original cooking time is 3 hours
1 kg chicken
• 1 chopped onion
• 300g plums
• 3 spoon Tomato paste
• Spices (lncludlng turmel1c and salt and black pepper) as enough
enough amount of Liquid oil
Directions:
• Pour oil In the pot, add chicken and Fry It with parch menu fur 30 Minutes.
14
Khoresht
Ingredients :
• 400g ground walnut
• 500g minced chicken
• 1 cup Pomegranate paste
• 1 chopped onion
• Spices (Including turmeric and salt and black pepper) as enough
• 2 spoon sugar (not full)
• Enough amount Oil
Directions:
• Pour the ground walnut Into the pot and toast It with parch menu for 30
minutes.
• After the chicken fried add the chopped onion to fry fur 20 minutes.
• Add tomato paste and spices and then add plums and enough Amount
of boiled water.
• Select the khoresh menu set the time on 2 hour and press start to
completely cook.
15
• Fry the combination of chicken, chopped onion and oil with the parch
menu for 30 minutes. At the end add the pomegranate paste and walnut
to the boiled water.
• Cook the stew fur 1 hour by the khoresh menu ,add sugar 1 O minutes
before cooking end.
Khoresht
Ingredients
• 500g minced beef
• 1 cup split peas
• 3 spoon tomato paste
• 1 chopped onion
• Spices (including pepper, salt, curry and cinnamon) as enough and wal-
nut to the boiled water.
• Cook the stew fur 1 hour by the khoresh menu ,add sugar 1 O minutes
before cooking end.
Directions:
• Fry beef In oil and onion fur 40 minutes (use the parchh menu) then add
the spices. Let It simmer fur 20 minutes until the meat and onion
16
pastaMenu
Start
Fry
Pasta
Start
Pasta
1. Fill in the pot with water as enough
2. Touch the menu button several until PASTA light turns on then press
start
3. After water boils ,pour Pasta into the pot which in is boiled water to
soften and then pour it
4. You could use fry’ menu to fry Pasta ingredients.
5. Tobrew the pasta , add Pasta and its ingredient inside the pot again,
then touch the Pasta menu button
6. Then touch start button
Ingredients:
Pasta 700 gr , Mince Meat 250 gr , 1onion , Spices (including pepper, salt,
curry and cinnamon) as enough , tomato paste as enough
• Fried quite, then add tomato paste and spllt peas and add sucient boiled
water to it. Use the khoresh menu with 2hour cooking time and press start.
17
STEAM
1. Fill the bowl with cold water up to the 6 mark.
2. Sit the basket inside the top of the bowl.
3. Put the food into the basket.
4. For uniform cooking, cut all pieces of food to roughly the same size.
5. For peas, or anything that’ll break up or drop into the water, make a par-
cel with aluminium foil.
6. Take care when removing the parcel – wear oven gloves and use plastic
tongs/spoons.
7. Close the lid.
8. Use the menu button Steam to select .
9. Choose the cooking time – these should cook within the 50 minute de-
fault time:
Steaming
18
Cake
Food (fresh)
green beans
broccoli
pea
cabbage
carrots (sliced)
corn cobs
potatoes (quartered)
quantity
200g
200g
200g
200g
200g
200g
200g
Table of contents
Languages:
Other MIGEL Rice Cooker manuals
