Midea MR-GM10SA User manual

Please read the instruction manual carefully before using,
so that you can use the rice cooker exactly !
Instruction Manual of Rice Cooker
EN
PRODUCT SPECIFICATION
This specification of product photographs with MR-GM28HA series, for
example.
Thank you for purchasing the Midea rice cooker, please read this
instruction manual carefully before using. Keep it cautiously after
reading for future reference.
Choosing quality of Midea, you can find the life could be more
beautiful!
MR-GM10SA
MR-GM18SA
MR-GM18HA
MR-GM28HA
“COOK” SWITCH
Press the button to
enter the cooking
status.
“KEEP WARM” INDICATOR
Display when power on and finish
cooking.
INNER POT
Removeable coverplate
“COOK” INDICATOR
Display when
cooking.
Never heat the inner pot on other
stoves to avoid deformation.
Take the inner pot out of the
electric rice cooker, wash it with
household liquefied detergent
and rinse with fresh water and
then wipe it dry with soft cloth.
Never use a metal brush or other
harsh tools to wash in order to
avoid damage to the inner pot
TROUBLE SHOOTING
Malfunction
1. Wiring in the middle
has loosened.
2. Electric-thermal
tube has burnt out.
Causes Solution
The light
is off
Heating plate
is not hot
Heating plate
is not hot
Circuit of electric rice
cooker is not
connected to power
supply.
Inspect whether the switch,
plug and socket connector,
fuse and leading wire of
power supply are in good
condition and insert the
plug reliably.
1. Cook rice according to
required conditions.
2. The fine sand paper can
be used for. correcting
slight deformation but the
severly deformed one
should be sent to
maintenance department
for replacement.
3. Turn the inside pot lightly
to make it return to normal.
4. Clean it up with fine
sand paper.
5. Send to designated service
department.
1. Cooking time is
insufficient.
2. Heating plate is
deformed.
3. Inner pot is
declined and one
side is hanging in
the air.
4. There is foreign
matter between
inner pot and
heating plate.
5. Inner pot is
deformed.
It should be sent to an
uthorized service
department for
maintenance.
It should be sent to an
uthorized service
department for
maintenance.
1. Wiring connection
of indicator light has
loosened.
2. Indicator light is
damaged.
Heating plate
is hot
The light
is on
Cooked rice is crude
or time of cooking is
too long
1. The keys of cooking
rice and lever link
gear is not working.
2. The steel magnet
temperature limiter
is out of work.
3. The temperature
controller is burnt
out wiring of it is
loosened.
Cook rice burnt or
cannot keep warm
automatically
4 5
Addition: Any technical improvements shall be placed in the
revised manual without notice; for any changes in appearance and
color, those of the actual product shall prevail.
All the contents in this material have been subjected to carefully
check.
For any mistake and omission in printing or misunderstanding of
the contents, the Midea keeps the right of interpretation.
SPECIAL STATEMENT

PRODUCT SPECIFICATION
OPERATION INSTRUCTIONS
Derect
Heating
Mode
Rated
Voltage
Rated Power
(W)
Cooking
Capacity (L)
Cooking
Method
Rice Quantity
(Cup)
230V~
/ 50Hz
Model
Accessories Spoon Spatula Measuring Cup
Model 18
700 1.8 4-10
Model 10
500 1.0 1-5
Model 22
900 2.2 4-12
Model 28
1000 2.8 8-16
PRECAUTIONS
1.The inside pot can not be heated on any
other furnace, otherwise it can be
deformed easily.
2.The cooked rice start to keep warm, it
is not suitable for eating immediately and
it will more soft and delicious if let it
stewing for 15 minutes.
3.The time of keeping warm don’t exceed
6 hours in order to avoid the cooked rice
off flavor.
CLEANNESS METHOD
1.Take the inner pot out of the electric
rice cooker, wash it with domestic
liquefied detergent and rinse with fresh
water and then wipe it dry with soft
cloth.
2.The grain of cooked rice or other
sundries may attach to electric hot tray,
the fine sand paper can be used for
grind them away and wipe it with soft
cloth to keep the fully contact between
inner pot and electric heating plate.
SAFE NOTE
1.The earthed wall socket should be used and the plug
must be inserted reliably. Do not use multipurpose socket
while using other electric appliance at the same time.
2.When do not use it, please pull the power cord out of the
socket.
3.After insert the power cord into socket, it must be inserted
to the death; otherwise the element may be burnt out by
poor connection.
4.The electric rice cooker can not placed on unstable, wet
place near fire otherwise it will be damaged or go wrong.
5.The body and cover of electric rice cooker cannot be
washed with water or in water, otherwise the insulator will
be damaged and become dangerous.
6.If the power cord is damaged, it must be changed with
new power cord produced by the manufacturer.
7.Do not let a child operate the product alone. Put it out of
the reach of babies to avoid electric shock, scald and other
dangerous accidents.
1.Rice measuring and washing
• The measuring cup is mainly used to
measure the amount of rice. A flat cup
of rice is 0.18L (approx.150g).
2.Put washed rice into the inner pot and
add water to the corresponding level
(e.g.,add water to high level “3” if 3 cups
of rice are to be cooked), add or reduce
the amount of water depending your
personal taste highest level.
• To steam food off water
• No foreign matter can be allowed
between inner pot and electric heating
plate.
3.Mop up the interior and exterior of the
inner pot with dry cloth, place it into the
cooker body. Turn the inner pot gently
for several times to allow its bottom
come into contact with the electric
heating plate.
4.Close the lid in place
OPERATION INSTRUCTIONS
5.Cooking
The “WARM” lamp is illuminated after
pluging into the outlet. The Rice Cooker
are entering the cooking process until
you have pressed the “COOK”.
Otherwise, the Rice Cooker will still in
warming process (Please be sure that
you have pressed the “Cooking”
Otherwise, the Rice Cooker will still in
warming
process).
6.When cooking is finished, the cooking
switch will pop up and a “Click” will be
heard. At the same time, the cooking
light will go out and keep warm light will
go on.
Special Hint: Rice is best served 15
minutes after cooking.
7.When filling bowl with rice, the
attached spoon, not metal spoon,
should be used to avoid scuffing the
non-sticky coating of inner pot and
causing exfoliation of coating at the
same time, dry grain of cooked rice
should be removed.