
9
USE AND MAINTENANCE MANUAL
Before starting operations, identify and make sure there are no danger points in the movement area,
including the area where the means of transport is positioned and the installation area.
The transport and lifting means must be suitable for theweight to be lifted. Concerning this, read the weights
printed on the packaging and/or indicated in this manual.
Inspect the cables before using them to make sure there is no damage or signs of wear. Do not twist or knot
the cables and follow the manufacturer’s instructions; these instructions are valid also for chains or belts.
Be careful when positioning the lifting or slinging systems; make sure the load is perfectly balanced before
lifting it.
It is forbidden to get onto the load, or to move and/or remain under it while it is being moved.
It is forbidden for those people who are not involved in transporting and moving to access the relative areas.
All operators must remain at the safety distance from the packages when they have been lifted from the
ground to avoid being hit if they fall.
Do not allow the load to oscillate during lifting.
Lift the machine using a lift truck, inserting the forks under the lower surface at the baricentre point
Position the machine on an integral floor or on a solid and proper bolster
2.8.3 UNPACKING
When installation has been completed, all the packing material must be disposed of in compliance with
national regulations in force.
The equipment and material used for lifting should be positioned in a suitable place and stored carefully for
possible machine transfer.
2.9 USERS TRAINING
The machine was designed and manufactured for professional use. Those who use the machine must be
trained in order to become familiar with:
• all the functions of the control panel;
• all the installed protection and safety systems;
• commissioning and putting out of service;
• the possible work cycles;
• the various machine stop devices, including the emergency stops;
• loading the material to be worked;
• unloading the worked material;
• the contents of this Manual;
• the checks to be carried out periodically;
• all the routine maintenance operations.
Operators must also be trained in not to do anything on their own initiative, because they do mustn’t make
interventions that are within their competence and technical knowledge
If something wrong occurs the operators have to:
1. intervene immediately and stop the machine, using an emergency push-button;
2. immediately inform their superior, and request his timely presence.
When the training phase has been completed, operators must be tested on their acquired level of
awareness. The training phase and the result of the attitude test must be documented within the company.
The machine must not be used by people who have not been declared legally suitable for
handling food products.
2.10 TERMS OF USE
Permitted environmental values for good machine operation:
• temperature from +5 to +40 °C with an average of not more than 35 °C over 24 hours;
• relative humidity between 30% and 95% (without condensation);
• absence of ionising and non-ionising radiation.
The environment around the machine must be kept clean. Remove the plug from the mains before moving
the machine for cleaning.
The illumination in the workplace must:
• guarantee good visibility at every point;
• not create dangerous reflections;
• allow the control panel and the emergency push-buttons to be read clearly.