Moffat Happy Host HH1H Instruction and safety manual

Manual 034 Issue 001 July 2021
Happy Host
Operating & Service Manual
Heated, Chilled, & Ambient,
Merchandisers

Contents
Electrical Specification
General Specification
General Installation
Installation conditions model HH1C
Operation model HH1C
Operation model HH1H
Operation model HH1A
Cleaning
1
2
3
4
5
6
7
8
page
3
3
4
5 / 6
7
8 / 9
10
11
The appliance must only be used for the purpose it was designed for
and may become unsafe if used for any other purpose. Operators
should be trained. The room where this trolley is used must be dry,
clean with temperatures between 16°C and 25°C and with a maximum
relative humidity of 60%. This unit is for indoor use only and has an IPX4
rating.
To ensure the best results from this unit please take the time to read
and follow all safety, installation and maintenance guidelines carefully
before proceeding to install. Keep this manual in a safe place for future
consultation.
These appliances are marked in compliance with the relevant
regulations Voltage stated on unit data plate.
Warning! Please pay attention to sections of the manual displaying this
symbol.
Warning! Do not attempt to use a hose or water jet to clean this unit. For
cleaning instructions, refer to section 15.
Warning! Depending on your unit model, this unit’s system may be
charged with a flammable refrigerant (R290).

1: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
3 Phase Cable
Brown
Black
Grey
Blue
Yellow & Green (Striped)
This appliance must be earthed and damaged cables must be
replaced by a suitably qualified person!
A mains cable, type H07RN-F, conforming to code designation 60245
IEC 57, is supplied.
2: Specification
Model
HH1H
HH1C
HH1A
HH1S
Weight
(kg)
95
110
85
65
Electrical
Supply
13amp
13amp
13amp
13amp
Power Rating
(kw)
2.85
1.0
0.036
0.018
Dimensions
L X D X H (mm)
650 x 528 x 1500
650 x 765 x 1500
650 x 528 x 1500
650 x 528 x 900
Chilled units's system are charged with flammable refrigerant (R290)
Before commencing there are certain enviromental parameters that
must be followed please read the additional conditions on page 5 & 6
3

3: General Installation
Before installation please read the following points:
• When placing in position ensure there is adequate access.
• These mobile units can simply be butted up together to form a food service line.
• Roll into position and apply the brakes.
• Before installing, it is recommended that the floor is swept clean.
This equipment is designed to be operated by suitably qualified
persons. It is the responsibility of the Supervisor or equivalent to instruct
users, provide suitable P.P.E., show the mains isolating switch location,
and inform users that parts may become hot, causing injury if touched.
1. Remove all packaging & plastic coatings from the appliance.
2. Check for any damage.
3. Assemble all parts, including shelves,etc.
4. Ensure all switches are in the OFF position.
5. Connect the mains input plug to the socket outlet.
6. Turn on and check the unit is functioning correctly.
4

4: Installation conditions model HH1C
Refrigerated Unit Venting
When installing these refrigerated units, allowances must be made for air venting.
It is crucial that there is an unrestricted air flow through the under slung compressor and
condensing coil. Proper venting must be provided ensuring cool air from the room can be
pumped in through the condensing coil and out the other side.
The hot air blown out from the opposite side ‘must not’ be allowed to be sucked back
through.
Blocked vents will cause reduced eciency and lead to malfunction
‹‹
A
i
r
F
l
o
w
Wa rn in g
A cl ea r spac e of 6 00 mm
mu st be left in front of this un it
86
0
A cl ea r ai r sp ac e of at least 100mm
mu st be le ft b et ween t he unit and th e re ar wal l
5

4: Installation conditions model HH1C
To ensure the satisfactory operation and optimum eciency of this
unit, it is imperative that the ambient room conditions where the units
are being used do not exceed a room temperature of 25°c or exceed
a relative room humidity of 60%.
Should conditions exceed the above, the display units may not maintain
food temperatures at the required levels.
E & R Moat cannot accept responsibility for the performance of the
units being used in extreme conditions.
Do not install units where there is high radiated heat,e.g. direct sunlight,
room heaters, or bright spot lights. Do not install units in draughty
conditions where the air movement is greater than 0.2mtr/sec.
(e.g. near doors, windows, air conditioning units or fans]
These units require good airflow inside and outside. It is essential the
vents in the external panels do not become blocked as this can cause
the unit to fail, due to overheating. Internally good air flow must also be
maintained, a small space should be left between all products.
The condensing coil & vents requires
regular cleaning to maintain the
performance of the unit, as air borne
particles will choke the coils fins.
They should be cleaned with a soft
brush and vacuum.
6

Refrigerated display units are designed to keep pre-chilled food at a regulated serving
temperature and are suitable for the display of most types of cold food. Designed to
provide a chilled condition maintaining a safe and compliant temperature within.
The Chilled display has an automatic defrost, and automatic condensate water
evaporation system, eliminating the need to manually empty drip trays or onsite
drainage.
Refrigerated Units
The controlled air temperature is factory set to operate between 2° and 5°.
To enable automatic defrost, the13A plug must be constantly switched
on. The green switch can be switched o when the cooling is no longer
required, however, do not un-plug the unit from the mains power.
5: Operation model HH1C
The Display unit is controlled by a green neon on/o switch and a digital control.
• Connect plug to 13-Amp socket and switch on at mains socket.
• Power on with green illuminated Switch
• Digital illuminates and controls the display temperature
• Allow 30mins for the display too cool down before loading product
• The controlled air temperature is factory set to operate between 2° and 5°
• Defrost is factory set to operate automatically when required
• When serving is complete all switches should be turned o.
Product should already be 5° or below before loaded into the display
These units are not designed to chill down hot food
7

5: Operation model HH1H
Heated display units are designed to keep pre-heated food at a regulated serving
temperature and are suitable for the display of most types of hot food. Designed with
individually controlled shelves maintaining a safe and compliant temperature within.
These units are not designed to cook or heat up cold food
Operation:
• Switch on the unit using the green switch. lovcated under the top sign.
• For an even heat over all shelves the control knobs should be set as detailed in
the diagram above. this will hold food above 65.
• Adjust control to suit requierment
• Allow approximately 20min to warm up.
• Load the shelves with pre- heated product ready to serve.
• After service allow to cool and carefully remove any crumbs and wipe out
Control are positioned on the rear of the unit
8

5: Operation model HH1H
The rotary temperature control are located on
the rear of the units.
The temperature can be set for each shelf.
9

6: Operation model HH1A
Ambient display units are perfect for attactively displaying foods such as muns and
cookies.
10

Before attempting to clean the unit, please ensure that the Unit is isolated from
the electric supply and allowed to cool down, with all food plates and other
Dishes removed from the unit.
Do not use a water jet or pressure spray to clean this appliance.
1. Disconnect trolley from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the
stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of any
type. Shelving and select inner panels can be removed to allow a deeper internal
clean. Ensure all panels and fixings are replaced after cleaning operation.
4. Refrigeration compartment should be washed and then dried with a cloth after
each service.
5. The chilled well has removable base sections for easy cleaning and maintenance.
They should be removed periodically and the area beneath wiped clean.
6. The drain holes must also be kept clear from blockage.
7. Wipe down door flaps with a damp, clean cloth.
8. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
7: Cleaning
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.
Special care should be taken around electrical parts,
avoided excessive use of water.
11: C l e a n i n g
11

E&R Moat Ltd.
Bonnybridge
FK4 2BS
Scotland
Scan the QR code below to visit the
E&R Moat website for further information:
www.ermoat.co.uk
[phone]
sales@ermoat.co.uk
Thank you for choosing E&R Moat!