Moffat MSS 600 User manual

INSTRUCTION BOOKLET
ELECTRIC OVEN
MSS 600
Please read this instruction booklet before using the appliance
GB
i

2
Installation
 This oven must be installed by qualified personnel to
the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside the
oven, before using the oven.
 o not attempt to modify the oven in any way.
Child Safety
 This oven is designed to be operated by adults. o not
allow children to play near or with the oven.
 The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
 This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
 Never line any part of the oven with aluminium foil.
 o not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may
melt in or on the oven.
 o not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
 o not hang towels, dishcloths or clothes from the
oven or its handle.
 o not use this oven if it is in contact with water and
never operate it with wet hands.
 Take great care when heating fats and oils as they will
ignite if they become too hot.
 Always use oven gloves to remove and replace food in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 o not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
 When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accordance with the instructions.
 The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
 Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
 After installation, please dispose of the packaging
with due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care De artment on 08705 950950
Kee this instruction book for future reference
and ensure it is assed on to any new owner.

3
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low Voltage irective);
* 93/68 (General irectives);
* 89/336 (Electromagnetical
Compatibility irective) .
and subsequent modifications
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
For the User For the Installer
Contents
Important Safety Information 2
Guide to Use the instructions 3
Description of the Appliance 4
Controls 5
Before the First Use 5
Usin the Oven 6
The Conventional Oven 7
Grillin 8
Cleanin the Oven 9
Somethin not workin 10
Service and Spare Parts 11
Guarantee Conditions 11
Technical Data 14
Electrical Connection 14
Buildin In 15
F
Guide to Use the instructions

4
2
Description of the Appliance
ccessories
Grill/
Roasting pan
Removable
handles
Anti-tip shelf (x 2)
Grill trivet
1. Control Panel
2. Thermostat Control Knob
3. Oven Function Control Knob
4. Thermostat Control Light
5. Minute minder
6. Grill
7. Oven door
8. Rating label
3
1
45
6
7
8

Controls
Oven Function Control Knob
Conventional cooking - The heat comes from the
top and bottom element of the oven, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes from the top element only
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
0
Before the First Use
Remove all ackaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
uring this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to
conventional cooking .
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
F
FO 2594
FO 2595
100
50
150 200
max
0
5
10
15
30
45
FO 2596

6
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when o ening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250°C.
 Baking trays, oven dishes, etc. should not be placed
on the oven base.
 o not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
ishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Hints and Tips
Using the O en
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
o not place cookware directly on the oven base.
4
2
1
3
FO 0285

7
The Con entional O en
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional
oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
 The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
 The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend on how long
the oven has been used and at what temperature. It
may not switch on at all at lower temperature settings
nor run on where the oven has only been used for a
short time.
- The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
- The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to ensure
even browning.
- Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
-Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
Hints and Tips
F
Food Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes:
- Small and queen 2 170-180
- Sponges 2 180-190
- Madeira 2 160-170
- Rich Fruit 2 150-160
- Christmas 1 - 2 130-140
- Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles 2 190-200
Milk Puddings 2 130-140
Pastry:
- Choux 2 - 3 160-170
- Shortcrust
- Flaky 2 190-200
- Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2 190-200
Scones 2 230
Roasting:
- Meat & Poultry 2 180-200
}
Cooking Chart
The oven temperatures are intended as a guide only. It
may be necessary to increase or decrease the
temperatures by 10 °C to suit individual preferences and
requirements.
NOTE: Shelf positions are counted from bottom of the
oven.

8
Grilling must be carried out with the oven door
closed. The grill an handles must be
removed from the an.
How to Use the Grill
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
uring cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the conventional oven function.
- Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. uring
cooking, the grill cycles on and off to prevent overheating.
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
Ty e of food Mins er side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 11/2
OI
L
Grilling
Hints and Tips
F

9
Before cleaning always allow the cooling fan
to cool the cooker down before switching off
at the electricity su ly.
The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non-stick
saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used.
DO NOT clean the oven door while the glass
anels are warm. If this recaution is not
observed the glass anel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Cleaning the O en
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Replacing The Oven Light
Disconnect the a liance
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
FO 0287

10
Something not working
SYMPTOM
nThe oven does not come on
nThe oven temperature light does not come on
nThe oven light does not come on
nIt takes too much time to finish the dishes, or they
are cooked too fast.
nSteam and condensation settle on the food and the
oven cavity.
SOLUTION
uCheck that both a cooking function and temperature
have been selected.
uCheck the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
uSelect a temperature with the thermostat control
knob
uSelect a function with the oven function control
knob.
uSelect a function with the oven function control
knob
uCheck the light bulb, and replace it if necessary
(see "Cleaning the Oven")
uThe temperature may need adjusting
uRefer to the contents of this booklet, especially to
the chapter Using the Oven.
uLeave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. ate of purchase

11
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering
your post code area. The addresses of Service Force
Centres are detailed on the following pages.
CUSTOMER CARE
For general enquiries concerning your Moffat appliance
and for further information on Moffat products, contact
our Customer Care epartment by letter or telephone as
follows:
Customer Care De artment
MOFFAT
55-77 High Street
Slough
Berkshire SL1 1 Z
Tel : [phone]
* calls to this number may be recorded for training purposes
Moffat Standard Guarantee
Conditions
We, Moffat, undertake that if, within 12 months of the date
of the purchase, this Moffat appliance or any part thereof
is proved to be defective by any reason only of faulty
workmanship or materials, we will, at our option, repair or
replace the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Moffat Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30 m
Monday to Friday. Visits may be available outside these
hours, in which case a remium will be charged.
Exclusions
This guarantee does not cover:
* amage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Moffat manufacture which are not
marketed by Moffat.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]
Ser ice and Spare Parts
Guarantee Conditions

12
To contact your local Service Force Centre telephone [phone]
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
JERSEY ersey Electricity Company
Haut De Lorme
Rue De Haut De Lorme
Trinity
ersey
Channel Islands E3 5FG
SCOTLAND
ABERDEEN 54 Claremont Street
Aberdeen AB10 6RA
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
Fife KY14 7A
BLANTYRE Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0N
DUMFRIES 93 Irish Street
Dumfries
DG1 2 PQ
DUNOON 7 Hill Street
Dunoon
Argyll
PA23 7AL
EDINBURGH Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB
GLASGOWUnit 4
Wellington Road
Bishopriggs
Glasgow G64 2SA
INVERNESS Unit 3BI
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
ISLE OF ARRAN Arran Domestics
The Douglas Centre
Brodick
Isle of Arran KA27 8A
ISLE OF BARRA Zerfah
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
ISLES OF BUTE Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
ISLE OF LEWIS ND Macleod
16 ames Street
Stornoway
Isle of Lewis PA87 2QW
KELSO 2, 6 & 8 Woodmarket
Kelso
Borders
TD5 7AX
ORKNEY 7 King Street
Kirkwall
Orkney
KW15 1 F
PERTH Scottish Hydro Electric
Central Warehouse
Inveralmond
(OWN SALES) Perth PH1 3AF
SHETLAND 3-4 Carlton Place
Lerwick
Shetland
(OWN SALES) ZE1 0PW
SHETLAND Bolts Shetland
26 North Road
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harisdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
WALES
CARDIFF Unit 4
Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
DYFED Unit 9
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4 W
OSWESTRY Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
NORTH EAST
GATESHEAD Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
GRIMSBY 15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
HULL Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates Road
Cross Gates
Leeds
LS15 7YS
NEWTON AYCLIFFE Unit 23
Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6E
SHEFFIELD Pennine House
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
CARLISLE Unit 7
ames Street Workshops
ames Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind. Estate
Douglas
Isle of Man
IM1 5AT
BOLTON Unit B
Central Industrial Estate
St Marks Street
Bolton
BL3 6NR
PRESTON Unit 250
Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL
STOCKPORT Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR

13
MIDLANDS
BIRMINGHAM 66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
BOURNE Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 68 St. Marys Street
Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER 101 Rycroft Street
Gloucester
GL1 4NB
HEREFORD Units 3 & 4
Bank Buildings
Cattle market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
Higham Ferrers
Northants
NN10 8PL
ILKESTON Unit 2
Furnace Road
Ilkeston DE7 5EP
LEICESTER Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
LINCOLN Unit 8
Clifton Street
Stone Field Park
Lincoln
LN5 8LQ
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
REDDITCH 13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
TAMWORTH Unit 3
Sterling Park
Claymore
Tamworth
B77 5DQ
WORCESTER Units 1 & 2
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardner Ind. Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
CM12 3AE
COLINDALE Unit 14
Capitol Park
Capitol Way
Colindale
London NW9 0EQ
ELTHAM 194 Court Road
Mottingham
Eltham
London SE9 4EW
ENFIELD 284 Alma Road
Enfield
London
EN3 7BB
GRAVESEND Unit B4
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
IPSWICH Unit 6C
Elton Park Business Centre
Hadleigh Road
Ipswich
IP2 0DD
LETCHWORTH 16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
LONDON 2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
MAIDENHEAD Reform Road
Maidenhead
Berkshire
SL6 8BY
MOLESEY 10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
NEWBURY 9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
NORWICH 2b Trafalgar Street
Norwich
NR1 3HN
SUNBURY Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
SOUTH EAST
ASHFORD Unit 2
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
FLEET Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD
HAYWARDS 21-25 Bridge Road
HEATH Haywards Heath
Sussex RH16 1UA
TONBRIDGE Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA
SOUTH WEST
BARNSTAPLE Main Road
Fremington
Barnstaple
North Devon EX31 2NT
BOURNEMOUTH 63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER 6 Herswell Business Park
Salmon Parade
Bridgwater
Somerset TA6 5PY
BRISTOL 11 Eldon Way
Eldonwall Trading Estate
Bristol
BS4 3QQ
EMSWORTH 266 Main Road
Southbourne
Emsworth
PO10 8 L
ISLE OF WIGHT Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB
NEWTON ABBOT Unit 2
Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD
REDRUTH Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH
To contact your local Service Force Centre telephone [phone]

14
Technical Data
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
Im ortant
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer declines any res onsibility should
these safety measures not be carried out.
Connection Min. size Cable / flex Fuse
via Cable/flex ty e
 13 A socket 2.5 mm23 core 13 A
outlet butyl min.
 13 A insulated
spur box
 Cooker 2.5 mm2PVC/PVC 13 A
Control twin and
Circuit earth
For Uk use only
For Europe use only
Heating element ratings
Top element 835 W
Bottom element 1,045 W
Oven elements (total) 1,880 W
Grill element 1,830 W
Oven Light 15 W
Cooling Fan 25 W
Total Rating 1,920 W
Dimensions of recess
Height 580 mm.
Width 560-570 mm.
epth 500 mm.
Dimensions of the oven cavity
Height 320 mm.
Width 420 mm.
epth 390 mm.
Oven capacity 53.2 litres
Min. size Cable/flex Cable / flex ty e Fuse
1.5 mm2H07 RN-F H05 RN-F 13 A
H05 RR-F H05 VV-F
H05 V2V2-F (T90)
H05 BB-F

1
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
lthe dimensions must be as shown in the relevant
diagrams;
lthe materials must withstand a temperature increase
of at least 60°C the above temperature;
lproper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
imensions of the oven and recess required are given
in the relevant diagrams.
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0208
FO 0276FO 0340
FO 0039

Grafiche MDM - Forlì
C STOMER CARE
Moffat
55-77 High Street
Slough
Berkshire, SL1 1 Z
Tel: [phone]
© Electrolux Household Appliances Limited 2001
35676-4201 05/01
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