Mono Equipment FG132 User manual

FG132 – PROVER RevA18 10-01-19
OPERATION AND MAINTENANCE MANUAL
MOBILE PROVER CABINET
Enter Serial No. here.____________________________
In the event of an enqu ry please quote th s ser al number.
w
ww.monoequip.com
FILE 20

FG132 – PROVER RevA18 10-01-19
SAFETY SYMBOLS
The following safety symbols are used throughout this product documentation and manual (available
at www.monoequip.com).
Before using your new equipment, read the instruction manual carefully and pay special attention to
information marked with the following symbols
IMPORTANT NOTES
Indicates a hazardous situation which, if not avoided,
will result in death or serious injury.
WARNING
Indicates a hazardous situation which, if not avoided,
will result in electric shock.
Indicates a hazardous situation which, if not avoided,
will result in minor or moderate injury.
WARNING
CAUTION
The supply to this machine must be protected by a
30mA RCD

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CONTENTS
Section - 1.0 Introduction
Section - 2.0 Overall Dimensions
Section - 3.0 Specifications
Section - 4.0 Safety
Section - 5.0 Installation
Section - 6.0 Isolation
Section - 7.0 Cleaning Instructions
Daily
Weekly
Section - 8.0 Operating Conditions
Section - 9.0 Operating Instructions
Section - 10.0 Trouble shooting
Section - 11.0 Spares Information
Section - 12.0 Electrical Information

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1.0 INTRODUCTION
The MONO Mobile Prover will give your bakery extra proving capacity that’s mobile
and versatile.
The thermostatically controlled, twin heating element (total power 2.5kW) will plug
straight into your existing power supply.
The cabinet casing is constructed from lightweight, insulated aluminium, and
protected by bump bars fitted to the sides and rear.
All inside joining edges are silicone sealed for hygiene and the outer surface of the
door is of stainless steel.
The stainless steel runners give the cabinet a capacity of up to 17, 30” x 18” trays.
2.0 OVERALL DIMENSIONS
Height: 1955mm (77”).
Width: 660mm (26”).
Depth: 1000mm (39 1/2”).

FG132 – PROVER RevA18 10-01-19
3.0 SPECIFICATIONS
Capacity: Variable up to 17 trays.
Tray size: 760mm x 455mm (30” x 18”).
Other tray sizes made to order.
Power: Single phase plug top fused at 13amp
Weight: 125kg (275lb).
Noise Level: Less than 85 dB.
4.0 SAFETY
1Check cabinet for damage.
2The prover must be sited on a flat, level floor.
3Ensure the hinges move freely and are not damaged.
4Do not store any equipment or packaging on top of the prover.
5Check the wheels are running properly. Wash them with warm soapy water if
they are sticking.
6Ensure all panels are in place and fixed with bolts or screws.
7The Bakery Manager or the Bakery Supervisor must carry out daily safety
checks.
5.0 INSTALLATION
1Connect to electricity supply using B.S. 1363/A, 13 amp plug.
2Ensure mobile prover is used on a solid level floor.
3In the interests of hygiene, we strongly recommend that you clean the inside
and outside of your prover with hot water and approved mild detergent before
using it for the first time. Although the utmost care is taken during assembly
and pre-delivery inspection, there is always a possibility of residue settling in
the prover.
6.0 ISOLATION
To isolate the prover in an emergency, switch off
power at the main wall socket.
The supply to this mac
hine must be protected by a
30mA RCD

FG132 – PROVER RevA18 10-01-19
7.0 CLEANING INSTRUCTIONS
ISOLATE MACHINE FROM MAINS SUPPLY BEFORE COMMENCING CLEANING
Daily cleaning instructions
1Brush and scrape off any flour and dough adhering to the cabinets inner
surfaces. Use only a stiff brush or plastic scraper.
2Wash over handle and spot clean prover with a sterilising solution.
3Empty the drainage tray below the cabinet at regular intervals.
ISOLATE MACHINE FROM MAINS SUPPLY BEFORE COMMENCING CLEANING
Weekly cleaning instructions
1Follow daily cleaning instructions.
2Take out tray runners (if flip-up runners are fitted) and wash in sterilising
solution and replace.
3Clean floor of prover.
4Regularly check the castors are free running and wash with soapy water to
release the wheels if needed

FG132 – PROVER RevA18 10-01-19
8.0 OPERATING CONDITIONS
1The prover should always be positioned on a flat, level
floor. This is essential for safety reasons and also to
ensure the correct operation of the steaming reservoir.
2The prover should be sited so that its door can be opened to its full extent.
This will enable the prover to be loaded and unloaded easily and the steaming
reservoir to be safely and easily replenished with water.
3For best results ensure cleaning and operating instructions are followed
meticulously.

FG132 – PROVER RevA18 10-01-19
9.0 OPERATING INSTRUCTIONS
During use, in order to maintain the humidity level within the cabinet the door should
only be opened briefly.
NOTE
The stainless steel runners give the cabinet a capacity of up to 17, 30” x 18” trays. If
product size dictates less tray space is required just flip up the runners not required.
To clean the runners and the inside of the cabinet, flip up the runners and remove
completely from the cabinet.
Some Mobile Provers are supplied with fixed runners at the customer’s request.
1. The steaming water reservoir is designed to be replenished easily without
removing it from the prover.
Top up to about ¾ full with clean water and check the level every hour when the
prover is in use.
2. Insert the protective sheet supplied immediately above the heating and
humidifying unit (small runners are under the lowest tray runner). This will
prevent waste material falling on the elements and damaging them.
3. Turn control switch to desired position and wait for the indicator light to go out.
(A temperature probe, located on a bracket inside the rack area, senses the
internal temperature and switches off the elements. This shows that the cabinet
has reached working temperature.)
SLIDE PROTECTION SHEET
(PT.NO. M132-02-00700)
UNDER LOWEST RUNNER
FILL WATER RESERVOIR HERE

FG132 – PROVER RevA18 10-01-19
CONTROLS
The control switch is located on the front of the control box on top of the cabinet.
The switch has three positions: -
HEAT = Heat element on
OFF = Both elements off
HEAT and HUMIDITY = Both elements on
Next to the control switch is an indicator light to show when the cabinet is heating.
To help maintain the humidity and temperature levels, try to keep the door closed
when this light is illuminated.
NOTE
The controls are set at the factory for 40 degrees / 85% humidity.
If different settings are required, a trained engineer should be called to adjust the
controls to the settings required.

FG132 – PROVER RevA18 10-01-19
10.0 Troubleshooting
1. Skinning.
Cause:
Drying of products due to lack of humidity.
Result:
Pinched small products.
Solution:
Does water reservoir need topping up?
Ensure door is firmly closed, during operation.
Do not allow product to stand in the bakery before loading the
prover.
Control panel knob not operating
2. Humidity (too high or too low)
Humidity will vary if door is opened frequently or the prover has not
warmed up enough at the start of operation.
Humidity will also vary according to the amount of product in the
prover.
Please take account of these factors.
If still not correct, contact Mono Service.
Queensway
Swansea West Industr al Estate
Swansea. SA5 4EB UK
email:[e-mail]
Web site:www.monoequip.com
Spares Tel. + (0)179256 039
Fax. [phone]
MONO

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11.0 SPARES INFORMATION

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11
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1.
WATER TANK COVER
M132
-
10
-
01000
2. WATER TANK AND CHANNEL M132-10-02000
3. CASTOR A900-20-075
4. ELEMENT (WET) B962-04-002
5. DRY ELEMENT COVER M132-10-01300
6. DRY ELEMENT B854-04-001
7. BULB LENS - WHITE B801-44-008
8. HUMIDITY CONTROLLER B770-91-001
FLANGE B770-06-001
PROBE B770-95-002
9. CONTROL SELECTOR HEAD B801-12-005
MAIN CONTACT BLOCK B801-14-002
EXTRA CONTACT BLOCK B801-14-004
10. HINGE KIT M132-KSX002
11. HANDLE KIT M132-KSX001
12. MAGNETIC CATCH KIT M132-KSX003
13. DRY ELEMENT - REAR COVER M132-10-01400
14. WET ELEMENT PLUG AND CABLE - REAR COVER M132-10-03200
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UNDER
COVER
UNDER
COVER
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REAR VIEW

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12.0 ELECTRICAL INFORMATION

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LAE Humidistat Controller Parameter Settings

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MONO Equipment
Queensway,
Swansea West Industrial Park,
Swansea,
SA5 4EB UK
Tel. [phone]
Spares Tel.[phone]
Fax. [phone]
Email:[e-mail]
www.monoequip.com
As it is our policy to improve our machines continuously, we reserve the right to
change specifications without prior notice.

DISPOSAL
CARE SHOULD BE TAKEN WHEN THE MACHINE COMES TO THE END OF ITS
WORKING LIFE. ALL PARTS SHOULD BE DISPOSED OF IN THE APPROPRIATE
PLACE, EITHER BY RECYCLING OR OTHER MEANS OF DISPOSAL THAT
COMPLIES WITH LOCAL REGULATIONS.
(IN UK, ENVIRONMENTAL PROTECTION ACT 1990 APPLIES)