Mono FG159 User manual

FG1BX-UK-MAN-0200 | Rev. C23 (July 2023) 4/5/7/10-Tray | Steam
MonoEquip.com
MONO Eco Connect
Convection Oven
Installation and Operation Manual
EN
Oven Serial Number _________________________________
Oven Code 138 149 150 153 158 159 170 173
Condenser Serial Number ____________________________ (if fitted)
In the event of an enquiry, please quote these serial numbers.

Eco Connect Convection Ovens | 4/5/7/10-Tray | Steam Installation and Operation Manual
2MONO FG1BX-UK-MAN-0200 | Rev. C23 (July 2023)

Installation and Operation Manual Eco Connect Convection Ovens | 4/5/7/10-Tray | Steam
FG1BX-UK-MAN-0200 | Rev. C23 (July 2023) MONO 3
ATTENTION
If the oven fails to heat up when first connected to a power supply or during use
at any time, press the reset buttons located on the rear back panel.
(Do not remove the back panel)
If this fails to correct the situation, please contact your supplier.
A. Rear panel of 4/5-tray oven. The reset-button hole can be at position 1or 2depending on the model
B. Rear panel of 10-tray oven.The reset-button hole can be at position 1or 2depending on the model
C. Reset-button hole on the rear panel of a 7-tray oven

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How to open the double-catch door
1. Turn the handle left to release the catch halfway.
This step allows the steam and heat to escape.
2. Turn the handle right to release the door fully.
3. Open the door.
NOTE These instructions apply to both left-hand and right-hand ovens.
Close the door by just pushing it shut.
Closed-door
Step 1. Turn left
Step 2. Turn right
Safety Symbols
The following safety symbols are used throughout this product manual. Before using your new equipment, read the
instructions carefully and pay special attention to the information marked with the following symbols:
DANGER Indicates an immediate hazard with a high risk of death or serious
physical injury if not avoided.
WARNING Indicates a potential hazard with a medium risk that could result in death
or serious physical injury if not avoided.
CAUTION Indicates a hazardous situation that could result in minor or moderate
injury if not avoided.

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Electrical Safety Notice
Electrical safety and advice regarding supplementary
electrical protection
Commercial kitchens and food service areas are environments where electrical appliances may be located close to
liquids, operate in and around damp conditions or where restricted movement for installation and service is evident.
The appliance installation and periodic inspection should only be undertaken by a qualified, skilled, and competent
electrician and connected to the correct power supply suitable for the load as stipulated by the appliance data label.
The electrical installation and connections should meet the mandatory requirements of the local electrical wiring
regulations and any safety guidelines.
We recommend:
Supplementary electrical protection with the use of a residual current device (RCD)
Fixed wiring appliances should also incorporate a locally situated switch disconnector to connect to, which
is easily accessible for switching off and safe isolation purposes. The switch disconnector must meet the
specification requirements of IEC 60947.
Your attention is drawn to the following:
BS 7671:2018 – Guidance Note 8 – 8.13: Other locations of increased safety risk
It is recognised that there may be locations of increased risk of electrical shock other than those specifically
addressed in Part 7 of BS 7671. Examples of such locations could include laundries, where washing and drying
machines are nearby, and water is present, and commercial kitchens with stainless steel units where, once again,
water is present. Where, because of the perception of additional risks being likely, the installation designer decides
that an installation or location warrants further protective measures, the options available include:
Automatic Disconnection of Supply (ADS) using a residual current device having a residual operating
current not exceeding 30 mA;
Supplementary protective equipotential bonding; and
Reduction of maximum fault clearance time.
The provision of RCDs and supplementary bonding must be specified by the host organisation’s appointed
installation designer or electrical contractor and installed by a suitably qualified and competent electrician to comply
with Regulations 419.2 and 544.2.
WARNING The supply to this machine must be protected by a 30mA-rated Type ‘A’
Residual Current Device (RCD).
Before installation, it is recommended that a qualified and competent
electrician first tests the electrical outlet (power socket) for electrical safety.

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Water Leak Safety Notice
WARNING Take action immediately to get a water leak fixed and prevent death or
serious injury from electrocution.
It is essential to regularly check for any signs of a water leak from an oven installation. If there is evidence of a water
leak, do not ignore it. Immediately report it to a manager or as applicable to your organisation.
Furthermore:
Disconnect or completely isolate the oven from the electrical supply (see Isolation section on page 19).
Place an out-of-service notice on the oven.
Contact your oven supplier or MONO Equipment for technical assistance.
Ovens must be maintained and serviced at appropriate intervals to ensure the oven operates at optimum levels.
See the Maintenance section on page 59.
General Notices
NOTICES Warranty information
– Ambient working temperatures for electrical components, such as
solenoid switches, circuit breakers and motors, should not exceed 40 °C
(115 °F). Manufacturers of these, and other electrical components,
advise that any ambient temperature above this affects the functionality
of the components. Any related guarantees become void.
– It is the owners’ responsibility to ensure adequate ventilation is
provided. Any component malfunctioning during the guarantee period
found to have been subjected to excessive humidity or ambient working
temperatures is not covered by the component manufacturer’s or
MONO Equipment’s product warranty.
– Failure to adhere to the cleaning and maintenance instructions detailed
in this User Manual also could affect the warranty of this machine.
– Visit the MONO Parts and Labour Warranty page for further information.
Continuous improvements
– Our policy is to improve our machines continuously, and we reserve the
right to change specifications without prior notice.
Engineers/Electricians-only sections of the User Manual
– Technical sections of this User Manual are for suitably experienced and
qualified persons (SEQP) only. Customers must never make any
modifications or repairs to MONO’s machines.

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Contents
Page
1. Introduction............................................................................................................. 9
2. Specifications ......................................................................................................... 11
Mechanical specifications..................................................................................................................... 11
Electrical specifications ........................................................................................................................ 12
Environmental specifications ................................................................................................................ 13
3. Safety....................................................................................................................... 14
4. Installation............................................................................................................... 16
Power supply ........................................................................................................................................ 16
Water supply......................................................................................................................................... 17
Ventilation ............................................................................................................................................. 17
Before use ............................................................................................................................................ 17
Before use ............................................................................................................................................ 17
Ambient working temperatures............................................................................................................. 18
5. Isolation....................................................................................................................19
Electrical supply.................................................................................................................................... 19
Water supply......................................................................................................................................... 19
6. Touchscreen Operations ....................................................................................... 20
Starting and operating using ready-made recipes (programs)............................................................. 21
Manual bake (no program mode) ......................................................................................................... 25
Setting the time and date...................................................................................................................... 27
Setting up a new program .................................................................................................................... 29
Multi bake operation ............................................................................................................................. 32
7–Day Timer ......................................................................................................................................... 35
Putting the oven into Standby mode .................................................................................................... 37
Putting the oven into Sleep mode ........................................................................................................ 37
User settings (oven setup).................................................................................................................... 38
Factory settings (oven setup) ............................................................................................................... 41
Changing the passwords ...................................................................................................................... 43
Diagnostics ........................................................................................................................................... 45
7. Using the USB port................................................................................................. 47
Using the USB port to import recipes ................................................................................................... 47

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8. Cleaning .................................................................................................................. 53
Cleaning guide for the ECO Convection Oven..................................................................................... 53
Daily cleaning instructions .................................................................................................................... 53
Weekly cleaning instructions ................................................................................................................ 54
Monthly cleaning instructions ............................................................................................................... 55
9. Maintenance............................................................................................................ 59
General maintenance ........................................................................................................................... 59
Steam system maintenance ................................................................................................................. 59
Light bulb replacement ......................................................................................................................... 59
10. Spare Parts.............................................................................................................. 60
Part 1: FG150 10-tray oven spares section.......................................................................................... 61
Part 2: FG159 4/5-tray 18” x 30” oven spares section ......................................................................... 70
Part 3: FG158 4/5-tray 60cm x 40cm oven spares section .................................................................. 78
Part 4: FG153 4/5-tray 40cm x 60cm oven spares section .................................................................. 86
11. Condenser Unit (Option) ........................................................................................ 94
12. Passwords............................................................................................................... 113

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1. Introduction
Thank you for purchasing this MONO Eco Connect Oven.
“A combination of clean industrial design and the latest technology.”
The MONO convection oven range is designed to take the baking Industry’s standard trays.
Ovens in the range are of stainless steel construction,and selected models have removable tray racks
to make cleaning easier.
The smaller ovens are designed to be stackable without separate support, so your business can grow
without taking up more ground space.
The high-speed fans, elements and steam systems give efficient air circulation to produce a professional
bake across a product range.
The doors are double-glazed to increase the efficiency of the oven’s well-insulated baking chamber.
Ovens are fitted with user-friendly touchscreen display panels.
The 10-tray oven has a 10-tray capacity stainless steel base with locking castor wheels.
An optional condenser unit can be fitted to a single oven or stacked ovens. The unit can be adjusted using
the thermostatic control to operate in most ambient room temperatures.

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Figure 1: MONO Eco Connect Oven features
A. Double-latch door handle – see page 4
B. Power On/Off switch
C. Touchscreen
D. Identification / Serial number plate
E. Damper flue – do not cover the flue
Figure 2: Optional condenser

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2. Specifications
Mechanical specifications
Table 1: Mechanical specifications
4/5-Tray 7-Tray 10-Tray
FG159 FG153 FG158 FG173 FG138 FG150 FG149 FG170
Tray size (mm) - 400 x 600 600 x 400 400 x 800 400 x 600 - - -
Tray size (inches) 18 x 30 - - - - 18 x 30 400 x 600 400 x 800
Distance between trays 93 mm 93 mm 84 mm 100 mm 100 mm 100 mm
Height (oven only) 525 mm 525 mm 570 mm 570 mm 655 mm 1170 mm 1170 mm 1170 mm
Height (oven + base) – – – – 1255 mm 1870 mm 1870 mm 1870 mm
Width 840 mm 780 mm 1000 mm 780 mm 780 mm 840 mm 780 mm 780 mm
Depth, door closed (1) 1269 mm 1103 mm 890 mm 1103 mm 1103 mm 1209 mm 1109 mm 1309 mm
Depth, door open (1)(2) 1828 mm 1610 mm 1610 mm 1810 mm 1610 mm 1770 mm 1609 mm 1809 mm
Weight (kg), approximate 165 115 110 160 125 290 250 262
Total power required (kW) 8.5 7.5 7.5 7.5 10 17 15 17
Water supply (3) 
Modularity 
Landscape tray orientation 
Portrait tray orientation 
Single phase electrics (4) 
Three phase electrics (4) 
Steam function 
Damp function 
LED door lights 
Stackable (6)
Variable fan speed No No No No No No No No
Optional extras
Calcium treatment unit 
Water condenser (5) 
Valance 
Base unit (7) 
(1) Includes the handle.
(2) Excluding services. Allow room for water and electrical supply connections.
(3) See the Water section on pages 17 and 19 for further information.
(4) See the Power section on pages 12 and 16 for further information.
(5) See the Condenser Unit chapter on page 94.
(6) Can be stacked with a 4/5-tray oven only.
(7) Base units are 300 mm up to 920 mm high.
Available
Optional extra

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Electrical specifications
Power supply
WARNING An electrical socket must be protected by a 30mA-rated Type A Residual Current
Device (RCD) before installation and commissioning of the oven.
Always fit a wall-mountable isolator switch to isolate the oven entirely from the
electrical supply in an emergency. The isolator must be visible, labelled as an
emergency shutdown device, and easily accessible.
Check that the electrical requirements on the oven’s information plate match the
supply before connecting the power cable and turning the power on for the first time.
Table 2: Oven supply specifications
Oven Electrical supply Fused at Total Power (kW)
4/5-Tray
18” x 26”
240 Vac (50 Hz), 1-phase 40 Amps 7.5
26” x 18”
18” x 30”
40cm x 60cm
60cm x 40cm
40cm x 80cm
18” x 26”
380 Vac (50 Hz), 3-phase + neutral + earth (Contact factory) (Contact factory)
26” x 18”
18” x 30”
40cm x 60cm
60cm x 40cm
40cm x 80cm
18” x 26” 415 Vac (50 Hz), 3-phase + neutral + earth 11 Amps per phase 7.5
26” x 18”
40cm x 60cm
60cm x 40cm
40cm x 80cm
18” x 30” 414 Vac (50 Hz), 3-phase + neutral + earth 12 Amps per phase 8.5
7-Tray 40cm x 60cm
240 Vac (50 Hz), 1-phase 45 Amps 10
380 Vac (50 Hz), 3-phase + neutral + earth (Contact factory) (Contact factory)
415 Vac (50 Hz), 3-phase + neutral + earth
14 Amps per phase
10
10-Tray
18” x 26”
380 Vac (50 Hz), 3-phase + neutral + earth (Contact factory) (Contact factory)
18” x 30”
40cm x 60cm
40cm x 80cm
18” x 26”
415 Vac (50 Hz), 3-phase + neutral + earth 32 Amps 17
18” x 30”
40cm x 60cm
40cm x 80cm

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Power cable
2.5 metres of cable factory-fitted with a LEGRAND (or equivalent) plug
Display
7-inch HD TFT resistive touchscreen, portrait format
Environmental specifications
Table 3: Environmental
Noise level Less than 85 dB
Water supply Required. See pages 17 and 19
Drainage Not required

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3. Safety
Only fully trained and authorised persons are permitted to work on the oven. Qualified electricians must carry out
all repairs and maintenance. Always disconnect or isolate the power supply before starting maintenance or
cleaning work on the oven.
A responsible Bakery Manager or Supervisor must carry out daily safety checks. Bakery staff must not, under
any circumstances, remove covers or panels to access any part of the oven.
DANGER Never use the USB port to power or recharge electronic devices, e.g. mobile
phones. Incorrect usage causes damage to the oven and could result in a fire.
WARNING Before using the oven:
−Ensure all covers, panels, cables, and pipe fittings are secure.
−Visually examine the oven for apparent damage or signs of tampering.
If the oven is damaged or malfunctioning, or missing parts:
−Stop using it.
−Do not attempt any repairs.
−Contact MONO Equipment for technical assistance.
Never operate the oven with any covers or panels removed.
All utility connections to the oven must comply with the statuary requirements of
the country where the oven is installed.
Ensure this product manual is read thoroughly before operating the oven. Operate
and maintain the oven only as described in this product manual.
WARNING An electrical socket must be protected by a 30mA-rated Type ‘A’ Residual Current
Device (RCD) before installation and commissioning of the oven.
Always fit a wall-mountable isolator switch to isolate the oven entirely from the
electrical supply in an emergency. The isolator must be visible, labelled as an
emergency shutdown device, and easily accessible.
Check that the electrical requirements on the oven’s information plate match the
supply before connecting the power cable and turning the power on for the fir
st time.
Before installation, it is recommended that a qualified and competent electrician
first tests the electrical outlet (power socket) for electrical safety.
Always ensure your hands are dry before touching any electrical components,
including cables, switches, and plugs.

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CAUTION Be aware of hot surfaces:
−Do not touch the oven door with bare skin.
−Always use oven gloves when loading or unloading the oven.
−Allow time for the oven to cool down before cleaning it. To prevent door glass
from shattering, do not clean the oven glass when hot.
−While the oven is in operation (and for some time after use), touching the oven
window or the surrounding panels is inadvisable because of conducted heat.
When removing products from the oven, ensure the following:
– Tins are knocked out and stored directly onto a tin storage trolley or rack.
Do not leave hot tins on the floor or tables.
– Trays are put into a rack and then wheeled to a safe cooling area.
Fully train operatives before they use the oven. Anyone undergoing training must
be under the direct supervision of someone experienced.
Ensure there are no trip hazards around the oven, e.g. trailing cables.
Check that the floor around the oven is not slippery, e.g. no liquid spills.
Do not store items on top of or behind the oven.
Never climb onto the roof of the oven.
Only use the oven for baking bread, pastries, and cakes.
Contact MONO Equipment for other product-baking machines.
No unauthorised modifications to the oven are permitted.

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4. Installation
Power supply
WARNING An electrical socket must be protected by a 30mA-rated Type A Residual Current
Device (RCD) before installation and commissioning of the oven.
Always fit a wall-mounted isolator switch to isolate the oven entirely from the electrical
supply in an emergency. The isolator must be visible, labelled, and easily accessible
by an operator.
Check that the electrical requirements on the oven’s information plate match the supply
before connecting the power cable and turning the power on for the first time.
Figure 3: Main power supply connections
NOTE L2 and L3 are for three-phase installations only.
See the Specifications section for electrical specifications.

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Water supply
Connect to a suitable water supply, ensuring the pipes are flushed out to remove all foreign bodies, i.e., flux or
solder. When operating the oven in a hard water area, ensure that an efficient water-softening device protects
the water supply to the equipment. MONO Equipment is not responsible for installing and maintaining an
adequate water supply to the oven, which should comply with local water regulations.
The oven ships with a one-metre flexible hose – ¾-inch BSP connections (both ends).
Water pressure requirements: 2 to 4 bar
−Domestic pressure is usually within this parameter.
Water conditioning unit advised.
No drain is required (unless fitting a condenser).
Ventilation
It is the customer’s sole responsibility to arrange for adequate ventilation. It should be sufficient to ensure water
does not condense on or around the oven.
Allow a 50 mm gap at the sides and rear of this oven.
Chimneys and evacuation ducts fitted above MONO ovens should be insulated.
Before use
For hygiene reasons, MONO Equipment highly recommends thoroughly wiping the inside of the oven and all
accessories with a clean cloth soaked in warm soapy water before using the oven for the first time. Although the
utmost care is taken during assembly and pre-delivery inspection, there is always a possibility of residue
contaminating the first bake if this is not done.
Ensure that the locking casters on the base unit (if supplied) are locked into position.
Safety
Review the safety information on page 14.
Allow sufficient space for the oven door to open fully and easy loading and unloading of product trays
without people coming in contact with hot surfaces.
Racks should be available to allow cooked products to cool safely.
Oven gloves should be available at all times.
NOTE This Installation and Operating Manual is available in Adobe PDF format at
www.monoequip.com.

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Ambient working temperatures
Ambient working temperatures for electrical components, such as solenoid switches, circuit breakers, and
motors, should not exceed 40 °C (115 °F). Manufacturers of these, and other electrical components, advise
that any ambient temperature above 40 °C (115 °F) affects the functionality of the components, and any related
guarantees become void. For example, motors are not sufficiently cooled, contactor efficiency is seriously
impaired, and electronic components shut down.
It is the customer’s sole responsibility to arrange for adequate ventilation. Any component malfunctioning during
the guarantee period found to have been subject to excessive humidity or ambient working temperature above
40 °C (115 °F) would not be covered by the component manufacturer guarantee or MONO’s product warranty.

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5. Isolation
Electrical supply
To stop the oven in an emergency, switch off the electricity using the wall-mounted isolator switch.
Water supply
In an emergency, shut off the water supply to stacked ovens by closing the shut-off valves (Figure 4).
Figure 4: View of rear connections on a MONO Eco Connect Convection Oven
Turn the appropriate valve 90° anti-clockwise () to turn off the water supply.
A. Top oven supply
B. Bottom oven supply
C. Supply from water filter

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6. Touchscreen Operations
Operations are performed by touching an area of the screen, bringing up the next information panel or
activating a function.
CAUTION Do not use excessive force to operate the touchscreen panel.
Figure 5: Main screen
Callout Function Purpose of the function
A Date It shows the current date.
B Time It shows the current time.
C Programs Access to saved baking recipe programs. Creation of programs.
D Multi Bake Creation of up to four simultaneous bakes with different timings.
E Settings Access to oven settings.
F Sleep Sleep mode – see page 37.
G Standby Standby mode – see page 37.
H 7-Day Timer Create an oven on/off schedule for every day of the week.
I Manual Bake Baking using manual controls.
J Favourites Easy selection of most frequently used baking recipe programs.
NOTE:The images are for illustration purposes and may differ from your oven.