Monogram ZEK756GP User manual

Monogam.
Use and Care Guide
for ZEK756GP
ZEK75W
Built-In Convection
Double Wall men
1992 Monogam.”M
27”
Se~Chaning Convection tim
W104Rm: 2

Introduction
Your new Monogram built-in convection oven makes an eloquent
statement of style, convenience and kitchen planning flexibility. Whether
you chose it for its purity of design, time-saving convection cooking
capability, assiduous attention to detail—or for all of these reasons—you’ll
find that your Monogram built-in oven’s superior blend of form and
function will delight you for years to come.
The ZEK756GP and the ZEK757WP Monogram built-in convection ovens
were designed to provide the flexibility to blend in with your kitchen
cabinetry. Their sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain
your built-in oven properly.
If you have any other questions—please call the
GE Answer
Center@ 800.626.2000.
Contenb Aluminum Foil .....................22, 28
Appliance Registration .................3
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–22
Broiling .................................27–29
Broiling Guide ............................29
Care and Cleaning
Broiler Pan and Grid ............34
Cookie Sheets
......................36
Oven Door ...................,.......35
Oven Shelves .......................35
Probe ....................................36
Clock and Timer .......................8, 9
Control Panel ................................7
Convection Cooking . . . . . . . . . . . . . 12–18
Convection Baking . . . . . . . . 13–15
Convection Roasting . . . . . . 16–18
Special Roasting Rack .........16
Features . . . . . . . . . . . . . . . . . . . . . . . . . ................6
Light, Bulb Replacement ......10, 34
Model and Serial Number.............3
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . 13
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Preheating ...................................21
Problem Solver ...........................37
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...23–26
Roasting Guide ...........................26
Roasting with Probe..............24–26
Safety Instructions ....................4, 5
Self-Cleaning Instructions ....30–33
Shelves ......................10, 11, 13, 21
Thermostat Adjustment ..............11
Timed Baking .......................19, 20
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......39
Questions?
Call GE Answer Center@
800.626.2000

Before using your oven, read this book carefully.
It is intended to help you operate and maintain your new oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, write (include your
phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville. KY 40225
Write down the model and serial numbers.
You’ll find them on a label on the front of the oven behind the oven door.
These numbers are also on the Consumer Product Ownership Registration
Card that came with your oven. Before sending in this card, please write
these numbers here:
Model Number Use these numbers in any
correspondence or service calls
Serial Number
concerning your oven.
If you received a damaged oven...
Immediately contact the dealer (or builder) that sold you the oven.
Save time and money. Before you request service...
Check the Problem Solver in the back of this book. It lists causes of minor
operating problems that you can correct yourself.
If you need service...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
Gd Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, IL 60606
3

WORTANT SAFETY ~STRUCTIONS
Read * fitmctiom before ushg ttis apptiance.
IMPORTANT SAFETY NOTICE
c Teach children not to play with the controls or
The California Safe Drinking Water and Toxic
any other part of the oven.
Enforcement Act requires the Governor of
● Do not allow anyone to climb, stand or hang on
California to publish a list of substances known to
the door. They could damage the oven or cause
the state to cause birth defects or other reproductive
severe personal injury.
harm, and requires businesses to warn customers of
potential exposure to such substances.
● CAUTION: ITRMS OF INTEREST TO
CHILD~N SHOULD NOT BE STORED IN
The fiberglass insulation in self-clean ovens gives
CABINETS ABOVE AN OVEN. CHILDREN
off a very small amount of cmbon monoxide during
CLIMBING ON THE OVEN TO REACH
the cleaning cycle. Exposure can be minimized by
ITEMS COULD BE SERIOUSLY INJURED.
venting with an open window or using a ventilation
fan or hood.
* Never wear loose-fitting or hanging garments
When using electrical appliances, basic
while using the appliance. Be careful when
safety precautions should be followed, including
reaching for items stored in cabinets over the
the following:
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may ~ause severe burns.
● Have the installer show you the location
● Use only dry pot halder~moist or
of
the circuit breaker or fuse. Mark it for
damp pot holders on hot surfaces may
easy reference.
result in burns from steam. Do not let
● Use this appliance ody for its intended use as
pot holders touch hot heating elements. Do not
described in this manual. use a towel or other bulky cloth.
● Be sure your appliance is properly installed and * For your safety, never use your appliance for
grounded by a qualified technician in accordance
warming or heating the room.
with the provided instigation instructions.
● DO NOT STORE OR USE COMBUSTIBLE
* Do not attempt to repair or replace any part of MATERIALS, GASOLINE OR
OTHER
your oven unless it is specifically recommended FLAMMABLE VAPORS AND LIQUIDS IN
in this book. All other servicing should be
THE VICINITY OF THIS OR ANY OTHER
referred to a qualifiad technician.
APPLIANCE.
● Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
● Do not let cooking grease or other flammable
HOUSEHOLD DISTR~UTION PANEL BY
materials accumulate in or near the oven.
REMOVING THE
~SE OR SWITCH~G OFF
THE CIRCUIT BREA~R.
● Be sure the oven is securely installed in a
cabinet that is firmly attached to
the house
structure. Weight on the oven door could cause
the oven to tip and result in injury. Never allow
anyone to climb, sit or hang on the oven door.
● Do not leave children alone+hildren should
not be left alone or unattended in an mea where an
appliance is in use. They
should never be allowed
to sit or stand on any pti of the appliance.
4

● Do not touch heating elements or interior
● Do not use oven for a stora&e area. Items stored
surface of oven. These surfaces maybe hot in an
oven can ignite.
enough to burn even
though they are dark in color.
During and after use, do not touch, or let clothing
● Do not leave paper products? cooking utensiis?
or other flammable materials contact surface units,
or food in the oven when not in use.
areas nearby surface units or any interior area of
● Do not use aluminum foil to line the oven
the oven; allow sufficient time for cooling first.
bottom, except as suggested in this book.
Potentially hot surfaces include the oven vent
Mproper installation of these liners may result in
opening, surfaces near the opening, crevices
a risk of electric shock or fire+
around the oven door, the edges of the door
● After broiling, always take the broiler pan
window, and metal trim parts above the door.
out of the oven and clean it. Leftover grease
Remember: The inside surface of the ov~fi may
in the broiler pan can catch fire next time you
be hot when the door is opened. use the pan.
~ When cooking porkt follow the directions
* Never leave the oven door open when you are
exactly and always cook the meat’to an interred
not watching the oven.
temperature of at least 1700P. This assures that, in
the remote ~ssibitity that trichina may be present
Self-Cleaning Oven
in the meat, it will be killed and the meat will be
safe to eat.
● Do not clean the door gaskeL The door gasket is
essential for a good seal. Care should be taken not
~ )r movo the gasket.
Oven
. Do not use ove~ cleaners. No commercial
● Stand away from oven when opening the door.
oven cleaner or oven liner protective coating of
Hot air or steam which esc~pes can cause
any kind should be used in or around any part
burns
to hands, face an~or eyes.
of the oven.
● Don’t heat unopened food containers in the
* Clean ody parts listed in this Use and
oven. Pressure could build up and the
Care Book.
container cotid burst, causing an injury.
* Before self-cleaning the oven~ remove broiler
● Keep oven vent ducts unobstructed. pan, grid and other cookware.
● Keep @ven free from grease
*’Be sure to wipe up excess spfllage before starting
buildup.
the self-cleaning operation.
● If t] ..le
-~---t-- -AA- ti.lfilnfi*innc **1~ Ox
● Place oven she~ in desired position while
find
oven is cool. If shelves must be handled when
● Pulling out shelf to the sh~~ stop is a
convenience in lifting heavy foo~. It - -
precaution against burns fromtou “ i
surfaces of the door or oven walls.
Exn 1 muv 1 mv~ -H
*When using cooking or roasting bags in oven)
follow th~ manufacturer’s directions.
* Do not use your oven to dry newspapers. If
overheated, they can catch fire.
5

FEATURES OF YOUR OVENS
lml
I
I
i
,,,
Explained
on page
Explained
on page
Feature Index
11 Probe Outlet
12 Oven Shelf Supports
Feature Index
16, 17,
25,26
1 Oven Door Gasket
2 Convection Fan and Heating Element
(operates during convection cooking)
5,30,35
12
27
12
13 Oven Shelves
(number may vary)
14 Bake Unit
10, 11, 13
21,35
3 Oven Broil Unit
4 Model and Serial Number Location
3
5
—
35
5 Oven Vent 15 Removable Oven Door
with Window
16 Probe
17 Broiler Pan and Grid,
Roasting Rack and Stand
6 Automatic Oven Door Latch
7 Oven Light Pad (Lets you turn
interior oven lights on and off.)
31,32
11
16,24,
26,36
16,23,
34,35
8 Oven Control, Clock and Timer
9 Oven Vent Grille
8,9
30
10,34 18 Cookie Sheets (2 large, 1 small)
When using all 3 cookie sheets at
once, place the smaller one on the
offset shelf.
11,22,
36
10 Oven Interior Light
6

FEATURES OF YOUR OWN CONTROL
1.
2.
3.
4.
5.
6.
7.
8.
9.
PROBE. Press this pad when using the probe to
cook food (upper oven only).
CONVECTION BAKE. Press this pad to select
baking with convection.
BAKE. Press this pad to select bake function.
CLEAN. Press this pad to select the self-cleaning
function. See Self-Cleaning Instructions.
FUNCTION INDICATORS. Lights up
to show whether oven is in bake, broil,
convection bake, self-clean mode, set mode
or probe is selected.
OVEN OR PROBE TEMPERATURE AND
BROIL DISPLAY. Shows the oven temperature,
probe temperature or broil setting.
T~E DISPLAY. Shows the time of day, the times
set for the timer or automatic oven operation.
PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
INCREASE. Short taps to this
pad increase
time or temperature
b~ small amounts. Press
and hold pad to increase time or temperature by
larger amounts.
10. COOK TIME. Use this pad for Timed Bake,
Timed Convection Bake and Timed Convection
Roast operations.
11.
12.
TIMER ON/OFF. Press this pad to select
timer function. The timer does not control oven
operations. The timer can time up to 9 hours
and 55 minutes.
To set timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
pad to change the time.
To cancel the timer, press the TIMER ON/OFF pad
while “TIMER” is displayed.
OVEN LIGHTS. Press this pad to turn the
oven lights on or off.
‘
13. CONVECTION ROAST. Press this pad to select
roasting with convection.
14. BROIL. Press this pad to select the broil function.
15. CLEAWOFF. Press this pad to cancel all oven
operations except Clock and Timer.
16. DECREASE. Short taps to this pad decrease
time or temperature by small amounts. Press and
hold pad to decrease time or temperature by
larger amounts.
17. STOP TIME. Use this pad along with
COOK TIME or CLEAN pad to set the oven to
start and stop automatically at a time you select.
18. CLOCK. To set the clock,
first press the
CLOCK pad. Then press the INCREASE or
DECREASE pad to set the time of day. Press
the CLOCK pad to start.
If “F-” and a number flash on display and the
control beeps, this indiwtes function error code.
Press the CLEAWOFF pad. Allow oven to cool
for one hour. Put oven back into operation. If
function error code repeats, disconnect power to
the oven and call for service.
7

OWN CONTROL, CLOCK Am T~R
Clock To Set the Clock
The clock must be set for the
m
1. Press the
❑
2. Press the
automatic oven timing functions to CLOCK CLOCK pad. AINCREASE or
work properly. The time of day DECREASE pad to
cannot be changed during a Timed
set the time of day.
Bake or CLEAN cycle. 3. Press the CLOCK pad to start.
Timer To Set the Timer
The timer is a minute timer; it does
m
1. Press the
not control oven operations. The TIMER TIMER
maximum setting on the timer is
ON/OFF
ON/OFF pad.
9 hours and 55 minutes.
2. Press the INCREASE or
DECREASE pad to set the
amount of time on timer.
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad.
The timer, as you are setting it,
will display hours and minutes.
“HR’’will be in the display.
During the countdown, when the
timer reaches the last minute, the
display will change to seconds
only and a single beep will sound.
To Reset the Timer To Cancel the Timer
If “TIMER” is showing, press the INCREASE Press the TIMER ON/OFF pad while the word
or DECREASE pad until desired time is reached. “TIMER” is displayed.
If “TIMER” is not showing, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
End of Cycle Tones
The End of Cycle tone is a series of three beeps
followed by one beep every six seconds. If you would
like to remove the signal that beeps every six seconds,
press and hold the CLEAWOFF pad for 10 seconds.
To return the signal that beeps every six seconds,
press and hold the CLEAWOFF pad for 10 seconds.
Power Outige
After a power outage, when power is restored,
the display will flash and time shown will no longer
be correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow.
All other functions that were in operation when the
power went out will have to be programmed again.

Display Messages
Programmed information can be
displayed at any time by pressing
the pad of the operation you want
to see. For example, you can
display the current time of day
while the timer is counting down
by pressing the CLOCK pad. Press
the TIMER ON/OFF pad to return
to the timer display.
To check the start time for delayed If “door” appears on the
Bake or Self-Clean, press and hold display, LOCK flashes, and the
COOK TIME or CLEAN pad for oven control beeps, you set the
3 seconds. The display will show self-clean cycle and did not shut
the bake or clean start time for as
the oven door.
long as you press the pad. When
you release the pad, the display will
return to the time of day or timer.
INCMASE and DEC~ASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While the oven is off and the time of day shows in
I
A
the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at
the same time for about 2 or 3 seconds.
A number from 1 to 5 will replace
“0:00” in the
display. 1 is the slowest and 5 is the fastest. Use the
E
v
INCREASE or DECREASE pad to change the
number, then press the CLEAWOFF pad to return to the
time of day display.
Child Lockout Feature
Your built-in oven has a provision for locking the
control panel to prevent the oven from being turned
on accidentally.
To lock the control panel, press and hold the
INCREASE and DECREASE pad and the STOP
TIME pad at the same time for 2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time a
cooking function pad is pressed.
To unlock the control panel, repeat the above
procedure. The word “OFF” will appear in the display
and then disappear after two seconds.
9

USmG YOUR OWN
Before Using Your Oven
1. Look at the controls. Be sure you understmd how to
3. Read over information and tips that follow.
set them properly. Read over the directions for the
Oven Controls so you understand how to use them. 4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
2. Check the inside of the oven. Look at the shelves.
new oven.
Take a practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Light
The light comes on automatically when the door
is opened.
m
OVEN
Use the pad on the control panel to turn the light on
LIGHT
and off when the door is closed.
Oven Shelv=
The shelves are desi~ed with stop-locb so that When placing cookware on a shelf, pull the shelf out
when placed correctly on the shelf
suppofi, they to the “stop” position. Place the cookware on the
will stop before coming completely from the oven, shelf, then slide the shelf back into the oven. This will
and will not
ttit when removing food from or eliminate reaching into the hot oven.
placing food on them.
To remove the shelf from the oven, pull it forward to
the stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the
sheM in the oven, tilt the shelf up at
the front and slide the curved extension of the shelf
under stop-lock on shelf support. Then slide the shelf
dl the way into the oven.
Offset Shelf
The offset shelf provides more
cooking space between itself and
the shelf above it. This allows
more flexibility when placing
foods in the oven. See the Multi-
Shelf Baking section.
The offset shelf can be placed at
any shelf position.
To remove the shelf, pull it
forward to the stop-locks and lift
the front of the shelf.
To replace the shelf, tilt the shelf
up at the front and slide the curved
extension of the shelf under
stop-
locks on shelf supports. Then slide
the shelf
dl the way into the oven.
—-

Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
&=l”
See the Multi-Shelf baking section for shelf
placement suggestions.
Cookie Sheets
As added convenience for you when using your
new convection oven, we have provided three
cookie sheets. The two large ones (13” x 17”) are
for use on the flat shelves. The small cookie sheet
(10%” x 15k”) is for use on the offset shelf. The
cookie sheets provide uniform baking. They are
dishwasher safe. They have an easy grip lip.
Insulated cookie sheets are made of two layers of
aluminum with an insulating layer of air. Aluminum is
an even baking metal. It is not however, a non-stick
surface. Follow your recipe instructions for greasing
the pan. Cookies should be removed from the cookie
sheet within two or three minutes after they are
removed from the oven to keep them from sticking.
We recommend that you use Convection Bake for
multi-shelf cooking. For two-shelf baking, place the
offset shelf in the bottom (A) shelf position. Place the
straight shelf in the third (C) shelf position. Place the
small cookie sheet on the offset rack. Always use a
cool cookie sheet.
When baking on three shelves, divide the oven into
thirds by placing the offset shelf in the third (C) shelf
position and straight shelves in first (A) and fourth
(D) shelf position. See the Convection Baking section.
Your insulated cookie sheets can be used for
convection baking or regular baking. However,
if you choose not to use Convection Bake for baking
cookies and are baking on the insulated cookie sheets,
you may find that the recommended baking time
needs to be increased 3 to 5 minutes.
Adjusting Oven Thermostat
When cooking food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may “drift” from
the factory setting and the differences in timing
between an old and a new oven of 5 to 10 minutes are
not unusual. Your oven has been set correctly at the
factory and is more likely to be accurate than the oven
which it replaced.
We do not recommend the use of inexpensive
thermometers, such as those found in the grocery
store, to check the temperature setting of your new
oven. These thermometers can vary by
2040 degrees.
If you think the oven should be hotter or cooler,
you can adjust it yourself. To decide how much to
change the temperature, set the oven temperature
25°F. higher or lower than the temperature in your
recipe, then bake. The results of this “test” should
give you an idea of how much the temperature should
be changed.
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast.
To adjust these, press the CONVECTION BAKE or
the CONVECTION ROAST pad instead of the
BAKE pad when following the steps under To
Adjust Temperature below.
To Adjust Temperature:
NOTE: The thermostats in the upper and lower
ovens need to be adjusted separately.
1. Press the BAKE pad.
2. Select an oven temperature between 500°F. and 550°F.
3. Immediately, before “ON” appears, press and hold
the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
(+) 35°F. hotter or (-) 35°F. cooler. Use the
INCREASE or DECREASE pad to select the
desired change in the red display.
5. When you have made the adjustment, press the
CLEAWOFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be retained in memory
after a power failure.
11

COHCTION COOmG
What is Convection?
In a convection
oven. a fan circulates
111 11(
hot air over, under and
around the food. This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
foods are evenly cooked
and browned— often
in less time with
convection heat.
—
flOOOaowOOOoOoDnOOO u0o0fln0no800D00nuuuM0uo0n00no0an8on00o0Mn0uuo000onno
L/
Because food is heated faster in a convection oven
when using the convection modes, many types of food
can be cooked at lower temperatures than those
suggested for regular ovens. Do remember that recipe
books often give times and temperatures for cooking
in regular ovens. Convection ovens make it possible to
reduce the temperature by
25°F. For more information
on adapting recipes, see the Convection Cookbook.
CAUTION: The convection oven fan shuts off
when the oven door is opened. DO NOT leave the
door open for long periods of time while using
convection cooking or you may shorten the life
of the convection heating element.
When should you use Convection Bake or Convection Roast?
To help you understand the difference between In convection roast, heat comes from the top
convection bake and roast and traditional bake and heating element. The convection fan circulates the
roast, here are some general guidelines. heated air evenly over and around the food. Meat
In convection bake, heat comes from the heating and poultry are browned an all sides as if they were
element in the rear of the oven. The convection fan cooked on a rotisserie. Using the roasting rack
circulates the heated air evenly, over and around the. provided, heated air will be circulated over, under and
food. Preheating is not necessary with foods having around the food being roasted. The heated
tir seals in
a bake time of over 15 minutes. juices quickly for a moist and tender product while, at
In regular or traditional baking, the bottom the same time, creating a rich golden brown exterior.
heating element heats the
tir in the oven which then Convection Roast
cooks the food.
● Large tender cuts of meat, uncovered.
Convection Bake ● Roasting pans with low sides to allow air movement
● Ideal for evenly browned baked foods cooked
around food.
on all 3 shelves.
Traditional Roast
● Good for large quantities of baked foods. ● Less tender cuts of meat because these need to cook
● Good results with cookies, biscuits, muffins, a long time in liquid to become tender.
brownies, cupcakes, cream puffs, sweet rolls, angel ● Cooking bag
food cake and bread. ● Foil tent
Traditional Bake ● Covered dish
● Foods such as layer cakes have a more level top
crust when not baked with convection heat.
Cookware for Convection Cooking
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
● Darkened or matte-finished pans will bake faster
than shiny pans.
● Glass or ceramic pans cook more slowly.
12
Paper and Plastic
Heat-resistant paper and plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is
heat-
resistant to temperatures of 400°F. can also be used.
When baking cookies, you will get the best results
if you use a flat cookie sheet instead of a pan with
low sides.
For recipes like oven-baked chicken, you should
use a pan with low sides. Hot air cannot circulate well
around food in a pan with high sides.

CO~CTION BAmG
Adapting Recipes For Convection Baking
When using package mixes, convenience foods
or recipes, reduce the temperature by
25°F. for
convection baking.
Preheating is not necessary with foods having a bake
time of over 15 minutes.
Check foods for doneness at the minimum
suggested cooking time.
Use pan size recommended in the recipe.
For more information on adapting recipes, see the
Convection Cookbook.
Multi-Shelf Baking
Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results on
two or three shelves at a time. Multi-shelf baking may
increase cook times slightly for some foods but the
overall result is time saved. Cookies, muffins,
biscuits, and other
quickbreads give very good results
with multi-shelf baking.
When baking on three
shelves, divide the oven
into thirds by placing the
offset shelf in the third (C)
shelf position and straight
shelves in first (A) and
fourth (D) shelf position.
offset shelf
For two-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight shelf in
the third (C) shelf position.
CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to use caution
pulling the shelf out. We recommend that you pull the
shelf out several inches and then, using two pot
holders, pull the shelf out by holding the sides of it.
The offset shelf is low and you could be burned if you
place your hand in the middle of the shelf and
pull all
the way out.
NOTE: When convection baking with only one
shelf, follow the shelf positions recommended in
Oven Shelves in the Baking section.
How to Set Your Oven for Convection Baking
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
m
1. Press the CONVEC~ON BAKE pad.
CONVECTION
BAKE
I I
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
m
3. Press the CLEAWOFF pad when
CLEAR
baking is finished.
OFF
NOTE: You will hear a fan while cooking with this
feature. The fan will stop when the door is opened,
but the heat will not turn off.
b
I
To change the oven temperature during the
Convection Bake cycle, press the CONVECTION
BA~ pad and then the INCREASE or
DECREASE pad to get the new temperature.
When the oven starts to heat, the word “ON” and
the changing temperature, starting at
100°F., will
be displayed. When the oven reaches the
temperature you set, a tone will sound.
13

TWD COmCTION BAmG
How to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
❑
To set the clock, first press the CLOCK
ad. Press the INCREASE or DECREASE
CLOCK ~ad Until correct time of day is displayed.
Press the CLOCK pad to start.
● You will not be able to use Time Bake in one
oven and Self-Clean in the other.
● You will not be able to use Time Bake in both
ovens at the same time.
How to Set Immediate Start and Automatic Stop Convection Bake
The oven turns on right away, cooks for a preset
length of time, and turns off automatically at the
preset Stop Time.
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
m
1. Press the CONVECTION
CONVECTION
BA~ pad.
BAKE
I 1
n
2. Press the INCREASE or
ADECREASE pad until desired
temperature is displayed.
❑
5. At the end of Timed Convection
CLEAR
Bake the display will show “OHR:OO
OFF
COOK TM” and the oven will turn
off. The end of cycle tone will sound.
Press the CLEAWOFF pad to clear
the display if necessary.
6. Remove food from the oven. Remember, foods
that are left in the oven continue cooking after
controls are off.
NOTE:
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
❑
3. Press the COOK TIME pad. ● Foods that spoil easily such as milk, eggs, fish,
COOK stuffings, poultry and pork should not be allowed to
TIME sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
4. Press the INCREASE pad until the desired length harmful bacteria. Be sure that oven light is-off
of baking time appears in the display. The because heat from the bulb will speed harmful
minimum Cook Time you can set is ten minutes. bacteria growth.
The words “TIMED CONV BAKE” and
“COOK TIME” will be displayed along with the
oven temperature that you set and the cook time
that you entered. When the oven starts to heat, the
word “ON” and the changing temperature, stardng
at 100°F., will be displayed. When the oven reaches
the temperature you set, a tone will sound. The
oven will continue to cook for the programmed
amount of time, then shut off automatically.
14

How to Set Delay Start and Automatic Stop Convection Bake
Quick Reminder
1. Press the CONVECTION BAKE pad.
2. Press the INCREASE or DECREASE pad to
select oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until desired stop time appears in display.
Delay Start and Automatic Stop is setting the
oven control to turn the oven on and bake until a
specific time.
For example: Let’s say it’s 2:00 and dinner time is
shortly
aft~r 7:00. The}ecipe suggests 3 hours baking
time at
325°F. Here’s how:
To avoid possible burns, place the shelves in the
correct position before you program the oven.
m
1. Press the CONVECTION
CONVECTION
BAKE pad.
BAKE
~1 2. Press the INCREASE or DECREASE
Apad until “325°” is displayed.
I
I
m3. Press the COOK TIME pad.
I TIME I
4. Press the INCREASE pad until “3HR:OO” appears
in the display. Cook Time of 3 hours now appe~s
in display.
❑
5. Press the STOP TIME pad. “SET
STOP STOP TIME” and the earliest Stop
TIME
Time you can set appear in the display.
In this example, “5:00” and “COOK STOP TIME”
appear in the display. The control automatically sets
Stop Time by adding the Cook Time to the time of
day. In this example, the time of day is
2:00 and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
5:00.
6. Change Stop Time from 5:00 to 7:00 by pressing
the INCREASE pad until
“7:00” appears in the
display. The words “DELAY TIMED CONV
BAKE” and “STOP TIME” appear in the display.
At
4:00, the oven will turn on automatically.
When the oven starts to heat, the word “ON” and
the changing oven temperature, starting at
100°F.,
will be displayed. The oven will continue to cook
for the programmed 3 hours and shut off
automatically at
7:00.
7. At the end of Timed Convection Bake the display
will show
“OHR:OO COOK TM” and the oven will
turn off. The end of cycle tone will sound. Press the
CLEAWOFF pad to clear the display if necessary.
8. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE:
● You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
15

CO~CTION ROAST~G
Meats cooked in a convection oven are dark brown
on the outside and tender and juicy on the inside.
In most cases, cooking time will be less when using
the Convection Roast feature. Sometimes cooking
time is reduced by 10 minutes per hour.
To make sure the meat is cooked the way you want
it, we recommend using the temperature probe
provided with the oven. Your double oven has a probe
in the upper oven only.
The special roasting rack and pan allow heated air
to circulate over and under the meat. This allows the
meat to brown on all sides.
Adapting Recipes for Convection Roasting
Use the temperature recommended Check foods for doneness at the For more information on
in the Convection Roasting Guide. minimum suggested time. adapting recipes, see the
Preheating is not necessary. Use tie special roasting rack with
Convection Cookbook.
the broiler pan and grid.
Convection Roasting Rack
Roasts or poultry should be cooked on the lowest
shelf position (A) on the offset shelf.
When you are convection roasting you will use the
broiler pan and grid and the special roasting rack.
The pan is used to catch grease spills and the grid
is used to prevent grease spatters. The rack holds
the meat.
This rack allows the heated air to circulate under
the meat and increase browning on the underside
of the meat or poultry.
1. Place the offset shelf in the lowest shelf position (A).
CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to use caution
when pulling the rack out. We recommend that you
pull the shelf out several inches and then, using two
pot holders, pull the shelf out by holding the sides of
it. The shelf is low and you could be burned if you
place your hand in the middle of the shelf and pull dl
the way out.
2. Place the broiler pan and grid on the roasting stand.
Place the roasting rack on the stand.
3. Place the meat on the special roasting rack.
See the Roasting with the Probe section to insert the
probe correctly.
1
NOTE: It is important that the broiler pan and
grid be used with the roasting rack and stand for
best convection roasting results.
16

How to Set Your Oven for Convection Roasting When Using the Temperature Probe
The display will flash “PROBE” and beep if the
probe is inserted into the outlet, but the oven is not
programmed for the probe. Your double oven has
a probe in the upper oven only.
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. The probe must be used in the upper oven.
Pads on the left side of the panel are for the upper
oven. Pads on the right side of the panel are for the
lower oven. The TIMER ON/OFF, COOK TIME,
STOP TIME, INCREASE, and DECREASE pads
can be used for either oven.
1. Place the offset shelf
in the lowest
position (A). Insert
the probe into meat.
2. Plug the probe
into the outlet on the
oven wall. Make
sure it is pushed all
the way in. Close
the oven door.
❑
3. Press the PROBE pad.
PROBE
❑
4. Press the INCREASE or DECREASE
Apad until desired internal probe
temperature is displayed.
m
5. Press the CONVECTION
CONVECTION
ROAST pad.
ROAST
6. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired oven
temperature is displayed.
When the oven starts to heat, the words “CONV
ON7’ and the roasting temperature you set will be in
the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100°F., the changing internal temperature will be
shown in the display.
❑
7. When internal temperature of meat
CLEAR
reaches the number you have set, the
OFF
probe and the oven turn off and the
oven control signals. To stop signal,
press the CLEAWOFF pad. Use hot
pads to remove the probe from the
food. Do not use tongs to pull on
it—they might damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
● If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
● YOU will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● You will not be able to use the probe in the
upper oven during timed oven operations. This
is because with the probe you are cooking by
temperature rather than time.
● You can use the timer even though you can not use
timed oven operations.
To change oven temperature during
Convection Roast cycle, press the
CONVECTION ROAST pad and then press
the INCREASE or DECREASE pad to get the
new desired temperature.
17

CO~CTION ROAST~G G~E
Meats.
Minute&b.
Beef Rib, Boneless Rib,
Rare
2&24
TOD Sirloin (3 to 5 lbs.) Medium
2L2X
Well
Beef Tenderloin
Rare
Medium
Pot Roast (2X to 3 lbs.) Chuck, Rumu
28-32
1G14
1418
3545
1
Pork Bone-in, Boneless (3
to 5 lbs.)
23-27
Chops
2 chops
3&35 total
(1/2 to l-inch thick)
4 chops
3540 total
6
chovs 4M5 total
1
Ham Canned, Butt, Shank (3
to 5 lbs. fully cooked)
1+18
Lamb Bone-in, Boneless
Medium
(3 to 5
lbs.)
Well
Seafood Fish,
whole (3 to 5 lbs.)
Lobster Ttils (6 to 8 oz. each)
Poultry Whole Chicken
(2fi to 3X lbs.)
Cornish Hens
Unstuffed (1 to lfi lbs.)
Stuffed (1 to 1% lbs.)
Duckling (4 to 5 lbs.)
~rkey, whole* Unstuffed (10 to 16
lbs.)
Unstuffed (18 to 24 lbs.)
~rkey Breast (4 to 6 lbs.)
17–20
2624
3M0 total
2&25 total
2426
5G55 total
55+0 total
2626
8-11
7–lo
1619
Oven Temperature (°F.)
325°
325°
325°
325°
325°
300°
325°
325°
325°
325°
325°
325°
325°
400°
350°
350°
350°
350°
325°
325°
325°
325°
Internal Temperature (°F.)
1400t
160°
170°
1400t
160°
170°
170°
170°
170°
170°
140°
160°
170°
180°–1850
180°–1850
180°–1850
180°–1850
180°–1850
180°–1850
170°
1 1
*Stuffed birds generally require 3~5 minutes additional roasting time. Shield legs and breast with foil to prevent over
browning and-drying of skin.
tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
BA~G
Your double oven has controls for the upper oven Your oven temperature is controlled very accurately
and the lower oven. Be sure to set the correct using an oven control system. We recommend that
control. Pads on the left side of the panel are for you operate the oven for a number of weeks to
the upper oven. Pads on the right side of the panel become familiar with your new oven’s performance.
are for the lower oven. The TIMER ON/OFF, If you think an adjustment is necessary, see the
COOK TIME, STOP TIME, INCREASE and Adjusting Oven Thermostat section in this book.
DECREASE pads can be used for either oven.
How to Set Your Oven for Bating
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
n
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the display.
Continue pressing until the desired temperature is
displayed.
18
When the oven starts to heat, the word “ON” and the
changing temperature, starting at
100°F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
n
3. Press the CLEAWOFF pad when
CLEAR
baking is finished and then remove
OFF
food from oven.
I I
To change oven temperature during the
BAKE cycle, press
the BA~ pad and then
the INCREASE or DECREASE pad to get the
new temperature.

How to Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock ● You will not be able to use Time Bake in one
oven and Self-Clean in the other.
shows the correct time of day.
● You will not be able to use Time Bake in both
❑
To set the clock, first press the CLOCK ovens at the same time.
ad. Press the INCREASE or DECREASE
cLOcK ~aduntil conect time of day is displayed.
Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a 4. Press the INCREASE or DECREASE pad until
selected length of time. At the end of Cook Time the desired length of baking time is displayed.
oven will turn off automatically.
The words “TIMED BAKE” and “COOK TIME”
To avoid possible burns, place the shelves in the will be displayed along with the oven temperature
correct position before you turn the oven on. that you set and the cook time that you entered.
m
1. Press the BAKE pad. When the oven starts to heat, the word “ON” and
the changing temperature, starting at
100°F., will
BAKE be displayed. When the oven reaches the
temperature you set, a tone will sound. The oven
m
2. Press the INCREASE or will continue to cook for the programmed amount
of time, then shut off automatically.
DECREASE pad until desired
temperature is displayed.
5. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn off.
I
I
❑
3. Press the COOK TIME pad.
COOK
TIME
The end of cycle tone will sound. Press the
CLEAWOFF pad to clear the display if necessary.
6. Remove food from the oven. Remember, foods
that are left in the oven continue cooking after
controls are off.
NOTE: Foods that spoil easily such as milk,
eggs, fish, stuffings, poultry and pork should not
be allowed to sit out for more than one hour before
or after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that oven light
is off because heat from the bulb will speed harmful
bacteria growth.
(continued next page)
19

(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad to
select oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until desired stop time appears in display.
Delay Start and Automatic Stop is setting the
oven control to turn the oven on and bake until a
specific time.
For examDle: Let’s sav it’s 2:00 and dinner time is
shortly
aft~r 7:00. The~ecipe suggests 3 hours baking
time at
325°F. Here’s how:
To avoid possible burns, place the shelves in the
correct position before you program the oven.
m
1. Press the BAKE pad.
BAKE
~ 2. Press the INCREASE or DECREASE
A
pad until “325°” is displayed.
I
I
❑
3. Press the COOK TIME pad.
COOK
TIME
4. Press the INCREASE pad until “3HR:OO” appears
in the display. Cook Time of 3 hours now appears
in display.
r
5. Press the STOP TIME pad. “SET
STOP STOP TIME” and the earliest Stop
TIME
Time you can set appear on the display.
In this example, “5:00” and “STOP
TIME” appear on the display.
The control automatically sets Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is
2:00 and the Cook
Time is 3 hours. Adding 3 hours to the time of
day equals
5:00.
6. Change Stop Time from 5:00 to 7:00 by pressing
the INCREASE pad until
“7:00’’ and Stop Time
appear in the display. The words “DELAY TIMED
BAKE” appear on the display.
At
4:00, the oven will turn on automatically. When
the oven starts to heat, the word “ON” and the
changing temperature, starting at
100°F., will be
displayed. The oven will cook for the programmed
3 hours and shut off automatically at
7:00.
7. At the end or Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn off.
The end of cycle tone will sound. Press the
CLEAWOFF pad to clear the display if necessary.
8. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE: Foods that spoil easily such as milk,
eggs, fish, stuffings, poultry and pork should not
be allowed to sit out for more than one hour before
or after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
20