Monogram ZEK756GP User manual

Monogam.
Use and Care Guide
for ZEK756GP
ZEK75W
Built-In Convection
Double Wall men
1992 Monogam.”M
27”
Se~Chaning Convection tim
W104Rm: 2

Introduction
Your new Monogram built-in convection oven makes an eloquent
statement of style, convenience and kitchen planning flexibility. Whether
you chose it for its purity of design, time-saving convection cooking
capability, assiduous attention to detail—or for all of these reasons—you’ll
find that your Monogram built-in oven’s superior blend of form and
function will delight you for years to come.
The ZEK756GP and the ZEK757WP Monogram built-in convection ovens
were designed to provide the flexibility to blend in with your kitchen
cabinetry. Their sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain
your built-in oven properly.
If you have any other questions—please call the
GE Answer
Center@ 800.626.2000.
Contenb Aluminum Foil .....................22, 28
Appliance Registration .................3
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–22
Broiling .................................27–29
Broiling Guide ............................29
Care and Cleaning
Broiler Pan and Grid ............34
Cookie Sheets
......................36
Oven Door ...................,.......35
Oven Shelves .......................35
Probe ....................................36
Clock and Timer .......................8, 9
Control Panel ................................7
Convection Cooking . . . . . . . . . . . . . 12–18
Convection Baking . . . . . . . . 13–15
Convection Roasting . . . . . . 16–18
Special Roasting Rack .........16
Features . . . . . . . . . . . . . . . . . . . . . . . . . ................6
Light, Bulb Replacement ......10, 34
Model and Serial Number.............3
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . 13
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Preheating ...................................21
Problem Solver ...........................37
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...23–26
Roasting Guide ...........................26
Roasting with Probe..............24–26
Safety Instructions ....................4, 5
Self-Cleaning Instructions ....30–33
Shelves ......................10, 11, 13, 21
Thermostat Adjustment ..............11
Timed Baking .......................19, 20
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......39
Questions?
Call GE Answer Center@
800.626.2000

Before using your oven, read this book carefully.
It is intended to help you operate and maintain your new oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, write (include your
phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville. KY 40225
Write down the model and serial numbers.
You’ll find them on a label on the front of the oven behind the oven door.
These numbers are also on the Consumer Product Ownership Registration
Card that came with your oven. Before sending in this card, please write
these numbers here:
Model Number Use these numbers in any
correspondence or service calls
Serial Number
concerning your oven.
If you received a damaged oven...
Immediately contact the dealer (or builder) that sold you the oven.
Save time and money. Before you request service...
Check the Problem Solver in the back of this book. It lists causes of minor
operating problems that you can correct yourself.
If you need service...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
Gd Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, IL 60606
3

WORTANT SAFETY ~STRUCTIONS
Read * fitmctiom before ushg ttis apptiance.
IMPORTANT SAFETY NOTICE
c Teach children not to play with the controls or
The California Safe Drinking Water and Toxic
any other part of the oven.
Enforcement Act requires the Governor of
● Do not allow anyone to climb, stand or hang on
California to publish a list of substances known to
the door. They could damage the oven or cause
the state to cause birth defects or other reproductive
severe personal injury.
harm, and requires businesses to warn customers of
potential exposure to such substances.
● CAUTION: ITRMS OF INTEREST TO
CHILD~N SHOULD NOT BE STORED IN
The fiberglass insulation in self-clean ovens gives
CABINETS ABOVE AN OVEN. CHILDREN
off a very small amount of cmbon monoxide during
CLIMBING ON THE OVEN TO REACH
the cleaning cycle. Exposure can be minimized by
ITEMS COULD BE SERIOUSLY INJURED.
venting with an open window or using a ventilation
fan or hood.
* Never wear loose-fitting or hanging garments
When using electrical appliances, basic
while using the appliance. Be careful when
safety precautions should be followed, including
reaching for items stored in cabinets over the
the following:
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may ~ause severe burns.
● Have the installer show you the location
● Use only dry pot halder~moist or
of
the circuit breaker or fuse. Mark it for
damp pot holders on hot surfaces may
easy reference.
result in burns from steam. Do not let
● Use this appliance ody for its intended use as
pot holders touch hot heating elements. Do not
described in this manual. use a towel or other bulky cloth.
● Be sure your appliance is properly installed and * For your safety, never use your appliance for
grounded by a qualified technician in accordance
warming or heating the room.
with the provided instigation instructions.
● DO NOT STORE OR USE COMBUSTIBLE
* Do not attempt to repair or replace any part of MATERIALS, GASOLINE OR
OTHER
your oven unless it is specifically recommended FLAMMABLE VAPORS AND LIQUIDS IN
in this book. All other servicing should be
THE VICINITY OF THIS OR ANY OTHER
referred to a qualifiad technician.
APPLIANCE.
● Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
● Do not let cooking grease or other flammable
HOUSEHOLD DISTR~UTION PANEL BY
materials accumulate in or near the oven.
REMOVING THE
~SE OR SWITCH~G OFF
THE CIRCUIT BREA~R.
● Be sure the oven is securely installed in a
cabinet that is firmly attached to
the house
structure. Weight on the oven door could cause
the oven to tip and result in injury. Never allow
anyone to climb, sit or hang on the oven door.
● Do not leave children alone+hildren should
not be left alone or unattended in an mea where an
appliance is in use. They
should never be allowed
to sit or stand on any pti of the appliance.
4

● Do not touch heating elements or interior
● Do not use oven for a stora&e area. Items stored
surface of oven. These surfaces maybe hot in an
oven can ignite.
enough to burn even
though they are dark in color.
During and after use, do not touch, or let clothing
● Do not leave paper products? cooking utensiis?
or other flammable materials contact surface units,
or food in the oven when not in use.
areas nearby surface units or any interior area of
● Do not use aluminum foil to line the oven
the oven; allow sufficient time for cooling first.
bottom, except as suggested in this book.
Potentially hot surfaces include the oven vent
Mproper installation of these liners may result in
opening, surfaces near the opening, crevices
a risk of electric shock or fire+
around the oven door, the edges of the door
● After broiling, always take the broiler pan
window, and metal trim parts above the door.
out of the oven and clean it. Leftover grease
Remember: The inside surface of the ov~fi may
in the broiler pan can catch fire next time you
be hot when the door is opened. use the pan.
~ When cooking porkt follow the directions
* Never leave the oven door open when you are
exactly and always cook the meat’to an interred
not watching the oven.
temperature of at least 1700P. This assures that, in
the remote ~ssibitity that trichina may be present
Self-Cleaning Oven
in the meat, it will be killed and the meat will be
safe to eat.
● Do not clean the door gaskeL The door gasket is
essential for a good seal. Care should be taken not
~ )r movo the gasket.
Oven
. Do not use ove~ cleaners. No commercial
● Stand away from oven when opening the door.
oven cleaner or oven liner protective coating of
Hot air or steam which esc~pes can cause
any kind should be used in or around any part
burns
to hands, face an~or eyes.
of the oven.
● Don’t heat unopened food containers in the
* Clean ody parts listed in this Use and
oven. Pressure could build up and the
Care Book.
container cotid burst, causing an injury.
* Before self-cleaning the oven~ remove broiler
● Keep oven vent ducts unobstructed. pan, grid and other cookware.
● Keep @ven free from grease
*’Be sure to wipe up excess spfllage before starting
buildup.
the self-cleaning operation.
● If t] ..le
-~---t-- -AA- ti.lfilnfi*innc **1~ Ox
● Place oven she~ in desired position while
find
oven is cool. If shelves must be handled when
● Pulling out shelf to the sh~~ stop is a
convenience in lifting heavy foo~. It - -
precaution against burns fromtou “ i
surfaces of the door or oven walls.
Exn 1 muv 1 mv~ -H
*When using cooking or roasting bags in oven)
follow th~ manufacturer’s directions.
* Do not use your oven to dry newspapers. If
overheated, they can catch fire.
5

FEATURES OF YOUR OVENS
lml
I
I
i
,,,
Explained
on page
Explained
on page
Feature Index
11 Probe Outlet
12 Oven Shelf Supports
Feature Index
16, 17,
25,26
1 Oven Door Gasket
2 Convection Fan and Heating Element
(operates during convection cooking)
5,30,35
12
27
12
13 Oven Shelves
(number may vary)
14 Bake Unit
10, 11, 13
21,35
3 Oven Broil Unit
4 Model and Serial Number Location
3
5
—
35
5 Oven Vent 15 Removable Oven Door
with Window
16 Probe
17 Broiler Pan and Grid,
Roasting Rack and Stand
6 Automatic Oven Door Latch
7 Oven Light Pad (Lets you turn
interior oven lights on and off.)
31,32
11
16,24,
26,36
16,23,
34,35
8 Oven Control, Clock and Timer
9 Oven Vent Grille
8,9
30
10,34 18 Cookie Sheets (2 large, 1 small)
When using all 3 cookie sheets at
once, place the smaller one on the
offset shelf.
11,22,
36
10 Oven Interior Light
6

FEATURES OF YOUR OWN CONTROL
1.
2.
3.
4.
5.
6.
7.
8.
9.
PROBE. Press this pad when using the probe to
cook food (upper oven only).
CONVECTION BAKE. Press this pad to select
baking with convection.
BAKE. Press this pad to select bake function.
CLEAN. Press this pad to select the self-cleaning
function. See Self-Cleaning Instructions.
FUNCTION INDICATORS. Lights up
to show whether oven is in bake, broil,
convection bake, self-clean mode, set mode
or probe is selected.
OVEN OR PROBE TEMPERATURE AND
BROIL DISPLAY. Shows the oven temperature,
probe temperature or broil setting.
T~E DISPLAY. Shows the time of day, the times
set for the timer or automatic oven operation.
PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
INCREASE. Short taps to this
pad increase
time or temperature
b~ small amounts. Press
and hold pad to increase time or temperature by
larger amounts.
10. COOK TIME. Use this pad for Timed Bake,
Timed Convection Bake and Timed Convection
Roast operations.
11.
12.
TIMER ON/OFF. Press this pad to select
timer function. The timer does not control oven
operations. The timer can time up to 9 hours
and 55 minutes.
To set timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
pad to change the time.
To cancel the timer, press the TIMER ON/OFF pad
while “TIMER” is displayed.
OVEN LIGHTS. Press this pad to turn the
oven lights on or off.
‘
13. CONVECTION ROAST. Press this pad to select
roasting with convection.
14. BROIL. Press this pad to select the broil function.
15. CLEAWOFF. Press this pad to cancel all oven
operations except Clock and Timer.
16. DECREASE. Short taps to this pad decrease
time or temperature by small amounts. Press and
hold pad to decrease time or temperature by
larger amounts.
17. STOP TIME. Use this pad along with
COOK TIME or CLEAN pad to set the oven to
start and stop automatically at a time you select.
18. CLOCK. To set the clock,
first press the
CLOCK pad. Then press the INCREASE or
DECREASE pad to set the time of day. Press
the CLOCK pad to start.
If “F-” and a number flash on display and the
control beeps, this indiwtes function error code.
Press the CLEAWOFF pad. Allow oven to cool
for one hour. Put oven back into operation. If
function error code repeats, disconnect power to
the oven and call for service.
7

OWN CONTROL, CLOCK Am T~R
Clock To Set the Clock
The clock must be set for the
m
1. Press the
❑
2. Press the
automatic oven timing functions to CLOCK CLOCK pad. AINCREASE or
work properly. The time of day DECREASE pad to
cannot be changed during a Timed
set the time of day.
Bake or CLEAN cycle. 3. Press the CLOCK pad to start.
Timer To Set the Timer
The timer is a minute timer; it does
m
1. Press the
not control oven operations. The TIMER TIMER
maximum setting on the timer is
ON/OFF
ON/OFF pad.
9 hours and 55 minutes.
2. Press the INCREASE or
DECREASE pad to set the
amount of time on timer.
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad.
The timer, as you are setting it,
will display hours and minutes.
“HR’’will be in the display.
During the countdown, when the
timer reaches the last minute, the
display will change to seconds
only and a single beep will sound.
To Reset the Timer To Cancel the Timer
If “TIMER” is showing, press the INCREASE Press the TIMER ON/OFF pad while the word
or DECREASE pad until desired time is reached. “TIMER” is displayed.
If “TIMER” is not showing, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
End of Cycle Tones
The End of Cycle tone is a series of three beeps
followed by one beep every six seconds. If you would
like to remove the signal that beeps every six seconds,
press and hold the CLEAWOFF pad for 10 seconds.
To return the signal that beeps every six seconds,
press and hold the CLEAWOFF pad for 10 seconds.
Power Outige
After a power outage, when power is restored,
the display will flash and time shown will no longer
be correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow.
All other functions that were in operation when the
power went out will have to be programmed again.

Display Messages
Programmed information can be
displayed at any time by pressing
the pad of the operation you want
to see. For example, you can
display the current time of day
while the timer is counting down
by pressing the CLOCK pad. Press
the TIMER ON/OFF pad to return
to the timer display.
To check the start time for delayed If “door” appears on the
Bake or Self-Clean, press and hold display, LOCK flashes, and the
COOK TIME or CLEAN pad for oven control beeps, you set the
3 seconds. The display will show self-clean cycle and did not shut
the bake or clean start time for as
the oven door.
long as you press the pad. When
you release the pad, the display will
return to the time of day or timer.
INCMASE and DEC~ASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While the oven is off and the time of day shows in
I
A
the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at
the same time for about 2 or 3 seconds.
A number from 1 to 5 will replace
“0:00” in the
display. 1 is the slowest and 5 is the fastest. Use the
E
v
INCREASE or DECREASE pad to change the
number, then press the CLEAWOFF pad to return to the
time of day display.
Child Lockout Feature
Your built-in oven has a provision for locking the
control panel to prevent the oven from being turned
on accidentally.
To lock the control panel, press and hold the
INCREASE and DECREASE pad and the STOP
TIME pad at the same time for 2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time a
cooking function pad is pressed.
To unlock the control panel, repeat the above
procedure. The word “OFF” will appear in the display
and then disappear after two seconds.
9

USmG YOUR OWN
Before Using Your Oven
1. Look at the controls. Be sure you understmd how to
3. Read over information and tips that follow.
set them properly. Read over the directions for the
Oven Controls so you understand how to use them. 4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
2. Check the inside of the oven. Look at the shelves.
new oven.
Take a practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Light
The light comes on automatically when the door
is opened.
m
OVEN
Use the pad on the control panel to turn the light on
LIGHT
and off when the door is closed.
Oven Shelv=
The shelves are desi~ed with stop-locb so that When placing cookware on a shelf, pull the shelf out
when placed correctly on the shelf
suppofi, they to the “stop” position. Place the cookware on the
will stop before coming completely from the oven, shelf, then slide the shelf back into the oven. This will
and will not
ttit when removing food from or eliminate reaching into the hot oven.
placing food on them.
To remove the shelf from the oven, pull it forward to
the stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the
sheM in the oven, tilt the shelf up at
the front and slide the curved extension of the shelf
under stop-lock on shelf support. Then slide the shelf
dl the way into the oven.
Offset Shelf
The offset shelf provides more
cooking space between itself and
the shelf above it. This allows
more flexibility when placing
foods in the oven. See the Multi-
Shelf Baking section.
The offset shelf can be placed at
any shelf position.
To remove the shelf, pull it
forward to the stop-locks and lift
the front of the shelf.
To replace the shelf, tilt the shelf
up at the front and slide the curved
extension of the shelf under
stop-
locks on shelf supports. Then slide
the shelf
dl the way into the oven.
—-