Montgomery Ward Chef Tested 769626 User manual

Instruction Manual
Item: 769626
Wards.com 1•888•557•3848
Montgomery Ward Customer Service
3650 Milwaukee Street, Madison, WI 53714
8:00 am to Midnight, Monday through Friday
Recipes
and tips
inside!
Wards.com 1•888•557•3848
Indoor/Outdoor Electric Grill

Thank you for purchasing your Chef Tested Indoor/Outdoor
Electric Grill by Montgomery Ward. Put through the paces
by the experts, we guarantee that it will perform to the
highest standard, time after time, with all the convenience, easy
cleanup and durability you rely on from Wards.
3
Important Safeguards ................... 3
Electrical Safety ...............................4
Specications.................................... 4
Parts & Features............................... 5
Stand Assembly............................... 6
How to Use..........................................7
Cleaning & Care................................ 8
Helpful Hints ...................................... 8
Recipes............................................ 9–11
Return Information ........................12
Warranty..............................................13
Thank you
for your
purchase!
Table of Contents
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Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials before rst use. Dispose of the packaging
materials via the appropriate recycling system.
• Wash the lid and grill plate before rst use. See Cleaning & Care.
• Always attach the cord to the appliance rst, then to the electrical outlet. DO
NOT drape the cord over a counter or tabletop, where it can be pulled on or
tripped over. Never wrap the cord tightly around the grill, as this could cause
the cord to fray or break. DO NOT allow cord to be pinched between doors or
furniture. DO NOT cover the cord with a rug. DO NOT let the cord
inadvertently come into contact with the hot grill.
• We DO NOT recommend using an extension cord with this appliance. However,
if an extension cord is used, the marked electrical rating should be at least as
great as the electrical rating of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials, including
curtains, towels, walls, etc. DO NOT place any paper, plastic or other non-food
items in the appliance. DO NOT place the appliance or its cord on or near a
heated surface, or in a heated oven.
• This appliance should always be used on a stable, dry, heat-resistant surface.
• DO NOT use near water. DO NOT expose to rain, snow or moisture.
• DO NOT use an accessory or attachment not recommended by Montgomery
Ward, as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all hot surfaces.
• Always use oven mitts when handling hot food or appliances. DO NOT attempt
to move an appliance when it is hot or has hot contents.
• DO NOT use any type of pan on top of the grill plate that may damage the
nonstick nish.
• DO NOT leave a hot grill unattended.
• DO NOT use charcoal or similar combustible fuels with this grill.
• Turn off and unplug this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER
THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY MANNER.
• Appliances/tools contain valuable materials that can be recycled. Dispose of
your old appliances/tools using appropriate collection systems in accordance
with federal and local regulations.

Parts & Features
Specications
Electrical Safety
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This appliance is equipped with a detachable 3-prong grounding plug. This is a
safety feature to reduce the risk of electrical shock. Using an extension cord is not
recommended with this appliance. The plug should be attached to the appliance
before connecting to an electrical outlet. It is recommended that an electrical
outlet serving ONLY this appliance be used. This outlet must be properly installed
and grounded. If you have any questions about the grounding or electrical
instructions, contact a qualied electrician. DO NOT attempt to modify the plug in
any way. Montgomery Ward cannot accept any liability for damage or injury
resulting from failure to observe these safety procedures.
POWER RATING 60Hz, 120V, 1350W, 11A
CORD LENGTH 78"
DIMENSIONS (COUNTERTOP) 20½"W x 13¼"H x 16¾"D
DIMENSIONS (ON STAND) 25"W x 40¼"H x 25"D
MODEL KYS-377
1. Base Handle (2)
2. Opening for Temperature Control
3. Detachable Temperature Control
and Power Cord
4. Temperature Dial with Indicator
Light
5. Grill Socket
6. Lid Handle
7. Lid
8. Nonstick Grill Plate
9. Drip Tray
10. Grill Base
11. Condiment Tray
12. Upper Stand Pole
13. Spacer Ring
14. Lower Stand Pole
15. Stand Base
16. Stand Legs (5)
17. Bracket
18. Screws (5)
19. Thumb Screw (not shown)
20. Hook (not shown)
1
3
7
6
5
4
9
8
2
10
11
12
13
14
15
16
17
18

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Stand Assembly How to Use
WARNINGS:
• DO NOT use the grill without the drip tray in place.
• Keep 36" clear on all sides of the grill when hot.
• DO NOT put frozen food on the grill plate.
• DO NOT immerse the hot grill plate in water.
• DO NOT operate this grill or plug/unplug the power cord with wet hands.
• When using this grill indoors, ensure the area is well ventilated.
• When using this grill outdoors, ensure it is protected from the elements.
Note: Before 1st use, preheat the grill with the lid at maximum heat for 5 minutes
to burn off any remaining factory residue.
1. Plug the power cord into an electrical outlet.
2. Set the temperature dial to the desired temperature, per your recipe (1=200oF,
2=250oF, 3=300oF, 4=350oF and MAX=400oF), and let the grill preheat
3–5 minutes.
3. The indicator light will go out when the desired temperature is reached.
4. Place the food to be cooked on the grill plate.
5. Below is a guide to cooking times. Times will vary depending on food weight,
size and whether you are grilling with or without the lid.
Note: This grill may be used on a tabletop or on its stand.
1. Install the stand legs (16) by pushing them up into the stand base (15). Each leg
will “click” when securely inserted.
2. Attach the bracket (17) to the bottom with 5 screws (18).
15
16
18
17
3. Insert the lower stand pole (14) into the stand base
(15). Insert half of the connecting screw into the lower
stand pole. Place the spacer ring (13) on top of the
lower stand pole and screw on the upper stand pole
(12).
4. Insert the thumb screw (19) into one of the holes
on the upper stand pole. Slide the condiment tray
(11) down onto the upper stand pole so it rests on
the thumb screw.
5. Set the grill base (10) onto the upper stand pole and
insert the drip tray (9).
6. Set the grill plate (8) on top of the grill base,
7. Insert the temperature control (3) into the grill
socket (5).
8. Install the lid handle (6) to the lid (7) with the
screw and hook (20).
Food Temperature Setting Cooking Time (mins.)
Steak/Beef MAX 15–20
Lamb MAX 12–18
Chicken Drumsticks/
Thighs MAX 25–30
Chicken wings MAX 15–20
Pork Fillet 4–MAX 9–10
Whole Fish MAX 12–15
Kabobs 3–4 10–12
Sausages 3–4 12–15
14
12
13
connecting
screw
8
10
11
12
6. When nished cooking, turn off and unplug the grill.
9
5
screw
holes
screw
20
7
6

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• DO NOT use metal utensils on the grill plate to avoid damaging the
nonstick surface.
• Rub the grill plate with a piece of paper towel soaked in cooking oil
to keep foods from sticking.
• During cooking, oil or grease may accumulate in the drip tray. Check
regularly and empty as needed.
• The wire hook under the lid enables you to hang the lid on the side
of the grill.
Recipes
Helpful Hints
Cleaning & Care
Tips R
1. Turn off and unplug the appliance.
2. Always allow the grill to cool completely before cleaning.
3. Remove the temperature control from the grill socket and lift off the grill plate.
4. Do not use abrasive brushes or pads, or harsh cleaning solutions.
5. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food
or residue. Hand wash the grill plate, lid and drip tray in warm, soapy water.
6. Wipe the exterior of the grill base, condiment tray and stand with a damp
cloth. A mild detergent may be used to remove grease stains.
7. DO NOT immerse any electrical appliance, its cord, or its plug into water.
8. Ensure all parts are dried thoroughly before reassembling and using this grill.
9. Ensure the grill socket is completely dried before inserting the temperature
control.
10. If storing, cover the grill with a plastic bag in a dry location.
Breakfast Burritos
12 sausage links 8 eggs, beaten
1 Tbsp. olive oil 2 cups cheddar cheese, grated
1 bell pepper, chopped 4 tortillas (10")
½onion, chopped 24 oz. salsa
1. Preheat the grill on 3–4 (300o–350oF).
2. Put the links on the grill side and put the oil and peppers on the griddle
side.
3. Stir the peppers and turn the sausages when they start to brown. Cover and
cook for 1–2 minutes.
4. Remove peppers to a bowl and set aside.
5. Add the onions to the griddle side. Stir the onions and turn the sausages, then
cover and cook another 5 minutes. Turn sausages and stir the onions one more
time during the 5 minutes.
6. Add the onions to the peppers in the bowl.
7. Cook the eggs in batches on the griddle side.
8. Remove the sausages when done.
9. Divide the sausages, eggs, peppers, onions and cheese equally between the 4
tortillas. Fold into burritos and serve with salsa.
Serves 4
Grilled Veggies
¼cup olive oil ½ tsp. red pepper akes
2 Tbsp. honey 1 lb. asparagus, trimmed
¼cup lemon or lime juice 4 carrots, cut into sticks
1 tsp. dried oregano 1 red bell pepper, cut into strips
½tsp. garlic powder 8 oz. mushrooms, cut in half
1. Make a marinade with the rst 6 ingredients.
2. Pour over the vegetables and toss. Cover and let sit for at least 1 hour at room
temperature.
3. Preheat the grill on 3–4 (300o–350oF).
4. Cover and cook the vegetables on the grill side for 3 minutes. Stir and cover and
cook 5 more minutes.
Serves 6

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RecipesRecipes
Skirt Steak with Chimichurri
¼ cup parsley, chopped 1–2 tsp. red pepper akes
3 Tbsp. red wine vinegar ¼cup olive oil
4 cloves garlic, minced salt & pepper
2 Tbsp. dried oregano 1½lbs. skirt steak
1. In a food processor, pulse the rst 5 ingredients to make a paste.
2. Add the parsley mixture to a bowl and stir in the olive oil. Set aside at room
temperature. This is the chimichurri.
3. Preheat grill on high heat.
4. When the grill is hot, season the steak with salt & pepper and cook until medium
rare (6–8 minutes total). The internal temperature should be 135oF for medium
rare or 145oF for medium well.
5. Rest the meat on a cutting board a few minutes before slicing across the grain.
6. Serve with the chimichurri.
Serves 4
Chicken Gyro Bowls
Marinade:
3 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. plain Greek yogurt
1 Tbsp. dried oregano
⅛tsp. black pepper
2 large chicken breasts, cut into 1" chunks
Tzatziki Sauce:
2 cups plain Greek yogurt
½cup cucumber, grated and squeezed
1 clove garlic, minced
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. salt
Salad:
2 cups kale, chopped and massaged with olive oil
2 medium tomatoes, chopped
1 sweet onion, chopped
1 cucumber, chopped
½cup Kalamata olives, pitted
1. Whisk together all ingredients for the marinade. Stir in the chicken and
refrigerate for at least 1 hour.
2. Mix all ingredients of the Tzatziki sauce together and refrigerate.
3. When chicken is done marinating, cook it over medium heat (3 or 4) on the grill
until the internal temperature reaches 165° F.
4. Divide the salad ingredients evenly between 2–4 large bowls. Top with the
chicken and tzatziki. Salt & pepper to taste.
5. If you’d like to add a grain, serve over brown rice, barley or quinoa.
Serves 2–4
Grilled Peaches
1 lb. ripe peaches
vegetable oil
vanilla ice cream
1. Cut the peaches in half. Twist to separate and remove the pits.
2. Brush the esh with oil and grill esh side down over medium heat (3–4),
until the peaches soften.
3. Serve hot with ice cream.
Serves 4

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If any item, for any reason, does not meet your expectations, just
return it to us. We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You can return any unused item in its original packaging within 60
days of its receipt for a full refund of the purchase price (excluding
shipping and handling charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to
make a claim with the carrier you choose for returning your
item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
Montgomery Ward, Inc. warrants this Chef Tested product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period, Montgomery Ward will repair
or
replace, at its option, defective parts of this Chef Tested
product at no charge, provided the product is returned,
freight prepaid with proof of purchase to
Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specic legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
1 Year Limited Warranty
Montgomery Ward Customer Service
8:00 am to Midnight CST, Monday through Friday
Wards.com 1•888•557•3848
Returns

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