
Thank you for purchasing your Chef Tested Outdoor Grill by
Montgomery Ward. Put through the paces by the experts, we
guarantee that it will perform to the highest standard, time after time,
with all the convenience, easy cleanup and durability
you rely on from Wards.
3
Important Safeguards ................... 3
Specications.................................... 4
Parts & Features.......................... 4–5
Assembly........................................6–10
How to Use.................................. 10–11
Return Information ........................12
Warranty..............................................13
Table of Contents
21•888•557•3848
wards.com
Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FAILURE TO READ AND FOLLOW INSTRUCTIONS MAY RESULT IN SERIOUS
PERSONAL INJURY AND/OR PROPERTY DAMAGE.
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.
• DO NOT install or use in or on a recreational vehicle or boat.
• DO NOT use as a heater.
• DO NOT USE INDOORS, IN A VEHICLE OR TENT. BURNING CHARCOAL OR
WOOD GIVES OFF CARBON MONOXIDE, WHICH HAS NO ODOR, BUT CAN
CAUSE DEATH. THIS GRILL IS FOR OUTDOOR USE ONLY.
• DO NOT remove safety markings, but remove all packaging materials before
rst use. Dispose of the materials via the appropriate recycling system.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS GRILL NEAR
CHILDREN AND ANIMALS.
• KEEP A FIRE EXTINGUISHER NEAR THIS GRILL.
• DO NOT use near ammable materials, including curtains, towels, walls, etc. DO
NOT place any paper, plastic or other nonfood items on or in the grill.
• DO NOT store this grill near gasoline or other combustible liquids or vapors.
• The use of alcohol or drugs may impair the user’s ability to properly assemble
or safely operate this grill. Use extreme caution when working near a hot grill.
• Use caution when lifting or moving the grill to avoid back strain or injury.
• Use this grill on a stable, dry, heat-resistant surface, such as asphalt, concrete or
ground. DO NOT operate on carpet or wood decking.
• DO NOT use an accessory or attachment not recommended by Wards.
• Keep hands, hair and clothing away from hot surfaces.
• Always use oven mitts when handling hot food.
• DO NOT attempt to move a grill when it is hot or has hot ash/coals.
• Minimum clearance on all sides of grill is 36".
• DO NOT operate the unit under overhead construction.
• DO NOT leave the unit unattended while in use.
• DO NOT leave hot ash/coals unattended.
• Always wear heat-resistant gloves to open the re box or vents.
• Handle the porcelain-coated cooking grids with care.
• DO NOT cool a hot cooking grid in cold water!
• Alert/inform all persons in vicinity when grill is hot.
• Dispose of cold ash/coals by wrapping in aluminum foil and placing in a
noncombustible container. Ensure there are no combustible materials in or near
the container. If you must dispose of hot ash/coals, place in aluminum foil and
soak with water before placing in a noncombustible container.
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