Montpelier SCE50W User manual

Installation and Operating Instructions
Freestanding Single Cavity Cooker
SCE50W & SCE60W
50/60cm - White
Please read these instruction carefully before attempting to install or use this appliance.
We recomment that you keep these instructions in a safe place for future reference.

Thank you for choosing this Montpellier Freestanding Cooker.
Our cookers have been designed to provide you with the best combination of style, reliability and performance to
give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your freestanding cooker to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future reference.
Your cooker is covered by a comprehensive two year Parts & Labour Guarantee.
In the unlikely event that you experience a problem with your Cooker, you can
rest assured that you are fully protected against the cost of repairs for the first
24 months . Please note that any claim must be accompanied by the model
reference number, serial number and proof of purchase.
To activate your guarantee, you will need your product serial number. This can
be found on the rear of the machine.
There are two ways to register your Guarantee:
•Online: Visit the Support page on our website and complete the online Product
Registration form. www.montpellier-appliances.com
•By Post: Simply detach and ll in the form provided, attach a stamp and send
it in the post. Don’t forget to include your e-mail address so that we can send
conrmation through to you.
Welcome
Note: We are unable to take registrations over the phone.
ACROSS ALL OUR MODELS
YEAR
GUARANTEE
PA R T S & L A B O U R
www.montpellier-appliances.com

Dear Customer,
Pieces of packaging (plastic bags, polystyrene etc.) must not be left within
reach of children, as they are potentially dangerous. Please dispose of
packaging thoughtfully by the appropriate means.
To this effect, we recommend that you read the entire guide carefully
before operating the product and keep it as a reference.
CONTENTS
1. IMPORTANT WARNINGS
2. TECHNICAL FEATURES OF YOUR OVEN
3. INSTALLATION OF YOUR OVEN
4. DESCRIPTION OF COOKER & CONTROL PANEL
5. USING OF YOUR COOKER
6. IF YOUR COOKER DOES NOT OPERATE
7. USING HEAT SHIELD
8. MAINTENANCE and CLEANING

IMPORTANT WARNINGS
•WARNING: This appliance must be earthed!
•Ensure that the electricity supply is turned OFF before installing your
appliance.
•Ensure that the appliance is switched off before replacing the oven
lamp.
• If the supply cord is damaged, it must be replaced by the manufacturer,
its services agent or similar qualified persons.
•Keep the electrical cable of your cooker away from the hot areas; do not
let it touch the appliance. Keep away from anything sharp and any
heated surfaces.
•Usage of your appliance creates moisture and heat in the room; make
sure that your kitchen is well ventilated.
•Prolonged intensive use of the appliance may call for additional
ventilation.
•When the cooker is hot DO NOT touch the oven glass.
•This appliance is for cooking purposes only. It must not be used for
other purposes. This appliance is only for domestic use, not for
commercial use.
•Before using your appliance, keep curtains, paper or flammable things
away from your appliance. Do not keep combustible or flammable
things in or near the appliance.
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by children
unless they are older than 8 years and supervised.
•Use oven gloves when using cooker. Do not touch any hot surfaces
•Do not carry the cooker by the handle.
•Do not use the cooker in potentially explosive atmospheres.
•When the oven is being used, some parts may become hot; children
should be kept away and supervised at all times.
•Do not splash cold water in the oven tray or inside the oven when the
surface of the appliance is still hot. Steam may cause burns and a
sudden temperature exchange may cause damage to the surface of
the appliance
•WARNING: Accessible parts may become hot during use. Young children
should be kept away.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass as they can scratch the surface.
•If the current rate of the fuse in your installation is less than 32Ampere,
have a qualified electrician fit a 32A. fuse.
•This appliance is produced in accordance with the safety regulations.
Incorrect use may harm people and the appliance.
•Power must be supplied via a suitable double pole isolating switch,
having contact separation of at least 3 mm in all poles and be placed in a
readily accessible position adjacent to the unit.
•Children should be supervised to ensure that they do not play with the
appliance.
•The cooker may be located in a kitchen, a kitchen/diner or bed-sitting
room.

•If the product has a digital timer, you must reset after a loss of power.
Otherwise, your oven will not operate.
•Caution: Accessible parts may be hot when the grill is in use. Young
children should be kept away”
•Do not put flammable, combustible, explosive liquid or any material in
the oven, even if the appliance is not in use.
•Bread may catch fire if the toasting time is too long. Close supervision is
necessary during toasting
•For cleaning the fan, (optional) the cooker must be switched off before
removing the guard and after cleaning, the guard must be replaced in
correct position into the cooker.
•WARNING: Before obtaining access to terminals, all supply circuits must
be disconnected.
•WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. Never try to extinguish a fire with
water, switch off the appliance and then cover the flame e.g. with a lid
or a fire blanket.
•WARNING: Danger of fire: Do not store items on the cooking surfaces.
•WARNING: If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
•The appliance is not intended to be operated by means of an
external timer or separate remote-control system.

(*) Optional
TECHNICAL FEATURES OF YOUR OVEN
SPECIFICATIONS
50 x 50
50 x 60
60 x 60
Outer width
500 mm
500 mm
600 mm
Outer depth
600 mm
600 mm
650 mm
Outer height
855 mm
855 mm
855 mm
Inner width
392 mm
392 mm
445 mm
Inner depth
402 mm
402 mm
445 mm
Inner height
324 mm
324 mm
345 mm
Lamp power *
15 W
Thermostat
50 - 250 °C
Bottom heating element
800 W
800 W
1300 W
Top heating element
650 W
650 W
850 W
Grill heating element *
1500 W
1500 W
2000 W
Supply voltage * 220-240V/380-415V or 230V/400V AC,
50 - 60 Hz.
Hot plate Ø145 mm
1000 W
Hot plate Ø180 mm
1500 W
Hot plate Rapid Ø145 mm
1500 W
Hot plate Rapid Ø180 mm
2000 W
Hot plate Ø80 mm
450 W
Hot plate Ø220 mm
2000 W
INSTALLATION OF YOUR OVEN
•The adjustment conditions for this appliance are stated on the rating
label.
•Your appliance requires 32-40 Ampere supply. Installation must be
made by a qualified electrician.
•Electrical connection of the oven should only be made to
connections/sockets with an earth system installed in compliance with
statutory regulations.

The manufacturer is not responsible for damage that may arise as a
result of the appliance not be connected to an earthed system.
•Your oven is for use with 230V/400V AC, 50 – 60 Hz or 220-240V/380-
415V AC, 50-60 Hz electric supply. If your supply is different from the
specified value, contact your authorized service agent.
•When placing your oven into its location, ensure that it is at the
counter top level. Bring it up to the counter top level by adjusting the
feet if necessary.
•Some models are supplied without a plug-and-lead set. In this case please
use a flexible cable to suitable for connection to mono phase: H05 VV-F
3 G 2,5 mm2, H05 VV-F 3 G 4 mm2 or for 3 phase H05 VV-F 5 G 1.5
mm2
Connection scheme;

WALL FIXING
•Before using the appliance, in order to ensure safe use, be sure to fix the
appliance to the wall using the chain and hooked screw supplied. Ensure
that the hook is screwed into the wall securely
WARNING!
In order to prevent tipping of the appliance, this stabilizing metod must be
installed. Refer to the instructions for installation.
Any kitchen furniture next to the appliance must be heat -resistant(100°C)

DESCRIPTION OF COOKER & CONTROL PANEL
DESCRIPTION OF COOKER:
Symbols for functions of cooker:
Closed Oven heating element
Top heating element Grill &turnspit
Oven & grill heating element Turbo fan
Grill heating element Turbo fan &heating element
Manual using Timer
Turnspit Oven lamp

USING YOUR COOKER
Before using cooker please remove all flammable tapes, styrofoam or
any other material from the on cooker. Also take out User manual and
other flammable materials from inside of cooker.
Using Cook Top Hotplates:
Hotplate power table for 3 levels
145
LEVEL 1
250 W
LEVEL 2
750 W
LEVEL 3
1000 W
180
250 W
1100
1500 W
Hotplate power table for 6 levels (Optional)
Hot Plate
LEVEL 1
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
LEVEL 6
145 mm
95 W
155 W
250 W
400 W
750 W
1000 W
180 mm
115 W
175 W
250 W
600 W
850 W
1500 W
145mm Rapid
135 W
165 W
250 W
500 W
750 W
1500 W
180mm Rapid
175 W
220 W
300 W
850 W
1150 W
2000 W
1. Electric hotplates have a standard of 3 or 6 temperature levels as
described above.
2. When using for the first time, operate your electric hotplate in the
maximum position for 5 minutes. This will make the agent on your
hotplate which is sensitive to heat get hardened by burning.
3. Use flat bottomed saucepans which fully contact with the heat as
so that you can use the energy more productively.
4. Adjust the temperature setting by the control knob, turn in a
clockwise direction.
1- Top lid 9- Oven door
2-
Cooktop
10- Control knobs
3-
Fascia panel
11- Bottom position
4-
Wire shelf
12- Middle-lower
5-
Oven tray
13- Middle- upper
6-
Cavity
14- Top position
7-
Bottom cover plate
15- Oven lamp (Option)
8-
Door handle

5. ATTENTION! Do not operate the hot plate without a saucepan on it, and
do not operate it with an empty saucepan.
6. Before cleaning the surface of the hot plates, turn off the hot plates and
let them cool down.
7. Do not use any hard, scratching or abrasive materials on the hot plates
when cleaning.
8. While cleaning, do not use chemical cleaners such as; thinner, fuel or
other corrosives.
9. While cleaning, use a wool sponge along with washing-up liquid.
Using the Electrical Oven:
1 When your oven is operated the first time, an odor will emanate from
the heating elements. In order to get rid of this, operate it at 250°C for
45-60 minutes with the oven empty.
2 Oven control knobs should be set to desired level; otherwise the
oven will not operate.
3 The thermostat control knob should be positioned to the required
temperature setting.
4 The timer should be set to the required position. End of the cooking
time, will send a ‘’bing’’ tone from timer and the cooker will switch off.
If you want to use the cooker without timer control, please turn timer
control knob to the manual position as symbol. (Optional)
5 When cooking in the oven, the door of the oven should not be opened
too frequently, otherwise circulation of the heat may be affected and
cooking results may deteriorate.
6 5 - 10 min. preliminary heating should be done prior cooking.
Cooking Time Table:
Meals
Temperature (°C)
Rack position
Cooking time (min.)
Creamed cake
150 – 170
2
30 - 35
Pastry
200 – 220
2
35 - 45
Biscuit
160 – 170
3
20 - 25
Cookie
160 – 170
3
20 - 35
Cake
160 – 180
2
25 - 35
Braided cookie
200 – 220
2
30 - 40

Filo pastry
180 - 220
2
35 - 45
Savory pastry
160 - 180
2
20 - 30
Lamb meat
200 - 230
1
90 - 120
Veal
200 - 230
1
90 - 120
Mutton
210 - 230
1
90 - 120
Chicken (in
210 - 230
1
75 – 100
Fish
190 - 210
2
40 – 50
IF THE APPLIANCE DOES NOT OPERATE
Problem
Possible Causes
Suggested Solutions
Oven is
not
working
Fuse blown or automatic trip
activated.
Check the fuse in the fused spur and correct if
there are any breakers. Check the general fuse
box to see if the strip or the
breakers are off. If
the problem
repeats,
call technical service.
The device is switched off . Make sure the fused spur is in the on position
Oven
light is
Oven lamp is defective. Change the lamp.
Check
the fuse box to see if there are any
thrown
breakers. Check the general
not
working
There is no current
fuse box to see if the automatic fuse or the
breakers are thrown off.
If the problem repeats, call technical service.
Oven is
not
heating
Oven temperature and/or
cooking mode has not been
selected
Set the cooking mode and temperature for
models with timer check that it is not on delayed
cooking

There is no current
Check the general fuse box and correct if there
are any breakers off. Check the fuse box to see
if the trip or the
breakers are off. If the
problem
repeats, call technical service.
Digital Timer/ Display (models with digital timer)
Problem
Possible Causes
Suggested Solutions
Time display is
flashing or lit
up clock.
Before power failure
occurs.
Set the current time. Turn off the
cooking mode and re-rotate the
cooking mode you desired
If the problem is not solved:
1) Switch off the electricity connection of unit (turn off the circuit breaker)
2) Call the manufacturer, its services agent or similar qualified persons
IMPORTANT
Do not try to repair the device yourself. There are no any parts inside
the product that may be repaired by the customer. Contact service.
USING HEAT SHIELD (*) Optional
A safety panel is designed to protect the fascia panel and the knobs when
the oven is in Grill mode. Place the safety panel under control panel by
opening the oven front cover glass.

And then secure the safety panel in between oven and front cover by
gently closing the cover.
It is important for cooking to keep the door open when cooking in grill
mode. The Safety panel will provide an ideal cooking circumstance
while protecting control panel and buttons.

MAINTENANCE and CLEANING
1. Switch the power off.
2. While the oven is operating or shortly after it starts operating,
it is extremely hot. You must not touch the heating elements.
3. Never clean the interior parts, panel, lid, trays or any other parts of the
oven with the tools like a hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it
and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Never use inflammable agents like acid, thinner and gasoline when
cleaning your oven.
8. Never use inflammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
Removing of Oven Door:

Changing Oven Lamp:
Let the oven cavity and grill burner or heating elements cool down. Switch
off the electrical connection of your appliance before changing the lamp.
Change with a 15-25W, 300 C˚ temperature resistant lamp.
WARNING: The electric plate should never be used for “house heating”
purposes and should always be operated with appropriate pots and pans.
Correct size pans and pots on plates should never be empty. Pans should
not overhang the Hotplate.

PRODUCT FICHE
Type:
50x50 &50x60 Plate Free
Standing Electric Cooker
60x60 Free Standing Electric
Cooker
Cavity Number:
1
1
Energy Source:
Electrical
Electrical
Volume:
52lt
64 lt
Energy Consumption /
Convection Mode (EC):
0,72 kWh
0,78 kWh
Energy Efficiency Index (EEI):
95,6
95,4
Energy Class:
A
A
Measurement method:
EN 60350-1 / Regulation
(EU)66/2014
EN 60350-1 / Regulation
(EU)66/2014

Here For You
Here For You
After-sales assistance
If you continue to experience problems with your Freestanding Cooker, please call the Montpellier customer
service helpline on: 01527 888133.
Please have all your product details available, including the model number, serial number, date of purchase,
and your retailer’s details before registering a fault.
The service call cannot progress without this information.
Your 2 year Manufacturer’s guarantee
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
Your new Montpellier appliance carries a free guarantee which protects you against the cost of repairs during the
rst 24 months from date of purchase provided that:
Any claim is accompanied by evidence of the model reference, model serial number and proof of purchase, such
as a Sales Receipt, showing that the appliance was purchased within the 24 months prior to the date
of claim.
What is not covered under the Guarantee
•Any appliance not correctly installed and operated in accordance with the manufacturer’s instructions.
•Any appliance that is used for anything other than domestic purposes.
• Any defect caused by accident, misuse, unauthorised modification or inexpert repair.
•Cost of Call-out where a fault cannot be found with the appliance.
•C ost of Call-out for work covering routine maintenance, such as, but not exclusively, cleaning of filters or
defrosting.
•Cost of Call-out for work required to correct the alignment of doors following door reversal procedures
carried out by you.
•Use of the appliance by anyone other than the Householder.
•Use in any commercial environment.
•Consumable items, such as, but not exclusively, fuses in plugs, bulbs and breakable items which require
routine replacement.
•Repair costs incurred that have not been authorised by Montpellier service and/or carried out by a non-
approved Montpellier engineer.
•Montpellier Appliances do not accept claims for consequential loss, rusting, corroding, delivery damage
or scratches.
YOUR GUARANTEE IS VALID ONLY IN THE UK.
To register your appliance simply complete the card in your appliance pack and return it with a stamp affixed or
alternatively you can register online at www.montpellier-appliances.com/support
SERVICE HELP-LINE
Should your appliance develop a fault, please call the Montpellier customer service helpline on: 01527
888133 Please remember to have all your product details available, including the model number, serial
number, date of purchase and your retailer’s details before registering a fault.