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OPERATING INSTRUCTION OPERATING INSTRUCTION
This appliance has two functions, one is for making frozen fruit sorbet, the other is for
making salad. You can choose the corresponding accessories according to your need.
Before using it for the first time, clean all the detachable parts such as press rod, squeeze
tube, grinding head, grinding cover, food pusher, vegetable cutting tube, cutting tube
cover, blade cone, blade and so on completely.
WARNING: Blades are sharp. Exerc se caut on when handl ng sharp parts.
MAKING SALAD
1. repare your food, such as potato or carrot, peel it off, and cut it into desired sizes.
2. Choose the blade type according to your need (see the below table), assemble all the
salad accessories according to the section “ASSEMBLE AND DISASSEMBLE”.
Ensure you assemble one pair of blades with same the colour.
3. lug in the appliance, then press the switch to “ON” position, when the appliance
operates normally, insert the food pieces into the vegetable tube, then press the food
pusher to the lowest position in 20-50N force.
Note: DO NOT operate the un t for more than 1 m nute.
DO NOT remove the vegetable tube assembly from the motor un t dur ng
operat on.
BLADE TYPE (one pa r) BLADE COLOUR PURPOSE
Fine shredding blades Light red Grate your vegetables like carrots,
courgettes, swede, turnip, cucumber or
else firm cheese and chocolate.
Coarse shredding blades Dark red Cut thicker shavings of vegetables like
carrots, courgettes, peppers, cheddar,
potatoes or even chocolate.
Thin slicing blades Light blue Slice vegetables and fruit like courgettes,
carrots, potatoes, cucumbers, coconuts,
cabbage, apples, onions or you can even
use it for cheese like cheddar.
Thick slicing blades Dark blue Slice thick vegetables pieces and fruit like
apples, turnip, onions, cabbage, or
cheddar.
Fine grating blades Yellow Grate hard cheese (eg : parmesan), nuts
or other tough ingredients.
4. lace a clean, proper-sized container under the cutting tube cover to receive food
coming from the appliance.
5. When finish using, press the switch to “OFF” position, unplug the power cord from the
power supply.
MAKING FROZEN FRUI SORBE
1. repare your fruits, such as banana. You can also add some other soft fruits, such as
apple, strawberry, mango etc. or almond, cookies to vary the taste of the fruit ice
cream. eel the fruits off, and cut them into the desired size.
Caut on: Do not insert any hard food to prevent them from obstructing the appliance’s
tubes or damaging the motor unit. Fruit peel and pips should be removed before use to
prevent them from obstructing the appliance’s tubes or damaging the motor unit. Do not
add any liquid food to prevent overflowing from the appliance directly.
2. ut the fruit into the freezer under the temperature of -18ºC for eight hours, after
removing it, put it under room temperature for about 15 minutes to soften it.
Note: If banana pieces are frozen, defrost to soften them as hard and frozen fruit will
obstruct the appliance’s tubes.
3. Assemble all the frozen fruit sorbet accessories according to the section “ASSEMBLE
AND DISASSEMBLE”.
4. lug in the appliance, then press the switch to “ON” position, when the appliance
operates normally, put the fruit pieces into squeeze tube, then press the press rod to
the lowest position.
Note: Do not operate the unit for more than 1 minute continuously, at the same time, the
fruit weight should be no more than 0.5kg for each use.
DO NOT remove the squeeze tube assembly from the motor unit while the appliance
is operating.
lace a clean, proper sized container under the grinding cover to receive food coming
from the appliance.
5. When finish using, press the switch to “OFF” position, unplug the power source.
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