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EN: HAND MIXER | Instruction Manual
USING THE APPLIANCE
Before rst use, clean the beaters.
Before assembling the mixer, be sure the power cord is unplugged from the power outlet and the speed selector is on the“0”
position.
1. Choose the proper attachments based on the task to be performed and assemble it in position. Beaters are for mixing egg
white or mixing other liquid.
2. Setting, then connect to power supply.
3. Dial the speed selector to your desired setting and the appliance will start working. There are 5 settings and the speed
will achieve the highest if the turbo button is pressed at any time.
WARNING: Do not place knife, metal spoon, fork and so on into bowl when operating.
4. The max operation time per time shall not exceed 5 minutes, then have a rest for a appropriate time until your hand /
stand mixer cooling between two consecutive cycles. When kneading yeast eggs, we suggest that the speed selector
should be at low speed rstly and then use high speed to achieve the best results.
5. When mixing is completed, turn the speed selector to“0”position, unplug from power outlet.
6. Lift the head of mixer, hold the beaters/dough hooks with one hand and press the ejector button rmly down with other
hand, remove the beaters.
NOTE: Remove the beaters only at the 0 setting.
7. Do not operate the appliance for other than its intended for.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, them should be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-o eggs in your recipe, break eggs into separate container rst, then
adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold into dry ingredients
only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture variation from area to
area all play a part in the required mixing time and the results achieved.
5. Always start mixing at lower speed. Gradually increase to the recommended speed as stated in the recipe.
REFERENCE RECIPE
1. Beating eggs
Food; eggs
Operation:
Put 300g mixtures of eliminable eggs shells into container, choose beater, let the appliance word at highest position for 5
minute.
2. 2. Blending our
Food: Flour, Water
Using method: ll the our and water mixture into container, the our and water percent is 100:72(our 924g, water 665g),
activating the product with installed dough hooks at lower speed running for 30 seconds, then running at highest speed for
4.30minutes, after the our can be mixing well.
Remark: the food mixture volume should no more than the dough hooks auger length, or no more than the beaters metal
sheet length.
CLEANING AND MAINTENANCE
1. 1. Unplug the appliance and wait it completely cool down before cleaning.
CAUTION: The mixer cannot be immersed in water or other liquid.
2. 2. Wipe over the outside surface of the head and Base with a damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. The beaters may be placed in the dishwasher.
