Mychef QUICK 1T User manual

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PRODUCT MANUAL QUICK 1T - DT.MP. Q1T.2202.2
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QUICK 1T
Product Manual
Installation, use and maintenance

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PRODUCT MANUAL QUICK 1T - DT.MP.Q1T.2202.2
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INDEX
1. GENERAL SAFETY AND ACCIDENT PREVENTION RULES ...............................4
1.1. Personnel in charge of the use of the equipment................................................ 4
1.2. Electrical hazard ....................................................................................................... 4
1.3. Thermal hazard......................................................................................................... 4
1.4. Danger of corrosion................................................................................................. 5
2. INTRODUCTION .............................................................................................6
3. TECHNICAL CHARACTERISTICS......................................................................7
3.1. Main features of the Mychef QUICK 1T................................................................. 7
4. RECEPTION, TRANSPORT AND LOCATION ....................................................8
4.1. Reception.................................................................................................................. 8
4.2. Transport................................................................................................................... 8
4.3. Positioning ................................................................................................................ 9
5. INSTALLATION .............................................................................................12
5.1. Electrical connection ............................................................................................. 12
5.1.1. Single-phase connection 230V L+N ......................................................... 13
5.2. Catalytic filter installation ...................................................................................... 13
6. INITIAL CONFIGURATION ............................................................................15
6.1. Mychef QUICK 1T start up .................................................................................... 15
6.2. Mychef QUICK 1T configuration .......................................................................... 16
6.2.1. Date/Time..................................................................................................... 17
6.2.2. Language...................................................................................................... 18
6.2.3. Sound............................................................................................................ 19
6.2.4. Temperatures............................................................................................... 20
6.2.5. System .......................................................................................................... 21
6.2.6. Restore factory defaults .............................................................................. 23
6.2.7. USB................................................................................................................ 24
6.2.8. Metric system............................................................................................... 26
6.2.9. Consumption ............................................................................................... 27
6.2.10. Errors and alarms....................................................................................... 28
7. USE...............................................................................................................29
7.1. Switching on the equipment ................................................................................ 29
7.1.1. First use......................................................................................................... 29
7.2. Main menu .............................................................................................................. 30
7.2.1. Cooking ........................................................................................................ 31

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7.2.2. Routine Scheduler....................................................................................... 34
7.2.3. Save Recipes ................................................................................................ 35
7.3. Cooking................................................................................................................... 40
7.3.1. Cooking a recipe ......................................................................................... 40
7.3.2. Cooking MultiCook recipes ....................................................................... 41
7.3.3. Recipe information...................................................................................... 42
7.4. MyCare.................................................................................................................... 43
8. MAINTENANCE ............................................................................................44
8.1. Cleaning.................................................................................................................. 44
8.1.1. Suction and door gasket ............................................................................ 45
Aspiration ..................................................................................... 45
Door gasket.................................................................................. 46
8.1.2. Outer casing................................................................................................. 47
8.1.3. Control panel ............................................................................................... 48
8.1.4. Cooling filter ................................................................................................ 48
8.1.5. Accessories .................................................................................................. 49
8.2. Preventive maintenance........................................................................................ 49

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1. GENERAL SAFETY AND ACCIDENT PREVENTION RULES
1.1. Personnel in charge of the use of the equipment
The appliance can be used by children aged 8 years and above and by persons with
reduced physical, sensory, or mental capabilities or lack of experience and knowledge, only
if they have received supervision or instruction concerning the hazards involved. Children
must not play with the appliance. Cleaning and maintenance work is the responsibility of
the user and must not be carried out by children without supervision.
Personnel performing any action on the oven, whether it be use, cleaning,
installation, handling, etc., must be aware of the safety regulations and
operating instructions.
Do not allow unauthorized personnel to use, handle or clean the
equipment.
1.2. Electrical hazard
Work on the electrical power supply and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be carried
out with the equipment disconnected from the mains.
If the appliance is placed on a trolley or on tables that are mobile, do not allow it to move
while it is connected to the power supply in order to avoid possible damage to the wiring,
drain pipes or water inlet pipes. If the appliance is to be moved or repositioned, the cables
must be disconnected.
1.3. Thermal hazard
When the appliance is in operation, the door must be opened slowly and carefully to avoid
possible burns from steam or hot air escaping from inside the cooking chamber.
Accident hazard. Take care when using food pans in the oven when the top shelf is 160 cm
or more. There is a risk of injury from the hot contents of the trays.
Keep ventilation openings free of obstructions. Do not install the
equipment in the vicinity of flammable products. Avoid positioning the
oven near heat sources such as hobs, griddles, fryers, etc.
Check the safety distances in section Positioning.

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DANGER OF ACCIDENT! Take care when using food containers in the oven
when the upper shelf is 160 cm or higher. There is a risk of injury from the
hot contents of the trays.
While the oven is in operation, avoid touching metal parts and the door
glass, as they can exceed 60°C. Touch only the handle and the control
panel.
1.4. Danger of corrosion
When using cleaning products, special care and appropriate safety measures should be
taken when handling these products. Always read the safety data sheet of the different
chemical products before use and follow the instructions for use. These products in contact
with any part of the body are abrasive and can cause skin and eye irritations and
caustications.

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2. INTRODUCTION
This manual has been carefully prepared and revised in order to provide reliable
information and assistance for correct installation, use and maintenance that will ensure
proper operation and prolong the life of the oven. This manual is divided into 3 parts, the
first part dedicated to the installation of the equipment at the working point, the second
part to the use and the third part focused on the cleaning and maintenance of the oven.
Before carrying out any intervention or use of the equipment, it is necessary
to read this manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
- The oven must not be used by personnel who have not received any training, skills
or experience necessary for the correct operation of the equipment. Do not allow
children to use or play with the equipment.
- The owner of the equipment is obliged to have this manual read by the personnel
in charge of its use and maintenance, as well as to keep this manual in a safe place
so that it can be used by all users of the equipment and for future reference. If the
equipment is sold to other persons, this manual must be handed over to them.
- This oven must only be used for its intended purpose, i.e., cooking, heating,
regenerating or dehydrating food. Any other use may be dangerous and may result
in personal injury and damage to property.
- The equipment is shipped from the factory once it has been calibrated and passed
rigorous quality and safety tests to ensure its correct operation.
The manufacturer shall disclaim any liability for problems caused by
improper installation, modification, misuse, or improper maintenance.

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3. TECHNICAL CHARACTERISTICS
3.1. Main features of the Mychef QUICK 1T
QUICK 1T
External measurements
(W x D x H)
410x 397x 598 mm
Capacity
31 x 31 x 18 cm
Servings/Hour
20
Table 1. Main characteristics of Mychef QUICK 1T ovens
The A-weighted sound pressure level of Mychef ovens is less than 70dB (A).

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4. RECEPTION, TRANSPORT AND LOCATION
Before installation, the dimensions of the site where the equipment is to be located and the
electrical connections must be verified.
4.1. Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your distributor
immediately.
4.2. Transport
The equipment should be transported in its original packaging to the location closest to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and operational.
When moving the equipment and placing it in its workspace, the following remarks should
be taken into account:
-The dimensions of the different models to pass through narrow places (corridors,
doors, narrow spaces). See chapter 3.
-Handling must be carried out by the personnel necessary to move the load of the
furniture, taking into account the current occupational safety regulations at the place
of installation.
-During transport, the oven must always be in an upright position. It must be lifted
perpendicular to the floor and transported parallel to the floor.
-Make sure that it does not tip over during transport and that it does not hit any
objects.

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Figure 1. Oven handling
The oven must never be held by the door.
4.3. Positioning
-Place the oven at a convenient distance from the wall so that electrical connections
can be made. There must be a minimum distance between the oven parts so that it
can ventilate and cool properly. This minimum distance is:
o50mm on the left and right sides
o50mm at the rear
o50mm at the top
-If there are sources of heat or steam near the equipment (stove, grill, griddle, fryer,
pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance of more than
1 metre.
-Check that the oven is not exposed to hot air or fumes in the areas where the cooling
fans are located.

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Figure 2. Cooling zone
Under no circumstances obstruct the breathing zones or place any element
that could hinder the air intake. Do not place any heat source that could heat
up the cooling air.
-Once it is in place in the workspace, check that it is level.

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Figure 3. Safety distance
Be extremely careful with the cooling zones of the oven. If it draws in fumes
or hot air, this can drastically reduce the life span of the components.
For the installation of stacked Mychef ovens, please follow the instructions
supplied with the stacking kit.
Under no circumstances should breathing zones be obstructed or anything that could
hinder aspiration be placed.
1000mm
50mm
50mm
50mm
50mm

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5. INSTALLATION
5.1. Electrical connection
Check that the voltage at the point where the oven is to be connected coincides with the
operating voltage of the equipment.
The following table indicates the electrical characteristics of each of the devices:
Voltage
Power (kW)
Current (A)
Cable cross-section
(mm2)
QUICK 1T EU
230/L/50-60
3.6
16
2,50
QUICK 1T UK
230/L/50-60
2.9
13
2,50
Table 2. Electrical connection characteristics
Before carrying out any electrical work, make sure that there is no electrical current at the
connection point of the equipment.
The equipment must be connected to the mains via an all-pole switch with a contact
opening distance of more than 3mm. Also install a class A differential device and
overcurrent protection.
Always ensure effective grounding.
Connect the device to an equipotential bonding system using the contact specially
provided for this purpose (see equipotential bonding sign on the bottom left side of the
device). If two devices are stacked, both devices must be connected to the equipotential
bonding system.
Connection to an equipotential bonding system ensures additional safety
in the event of simultaneous earth leakage and differential failure.
The wiring and other safety devices used for the electrical installation must have the
appropriate cross-section for the equipment in question.
Always comply with the applicable regulations for connecting the equipment
to the low-voltage mains.
Before starting the electrical installation, check that the electrical requirements of the oven
and the mains supply are the same.

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Never connect a phase to neutral or earth. Check that the voltages of the
installation correspond to those of the equipment.
The following sub-chapters show the possible connection types for Mychef ovens. The
voltage of each oven can be found on the oven identification sticker.
5.1.1. Single-phase connection 230V L+N
Colour
Cable
■
Brown
L1
■
Blue
Neutral
■
Green-yellow
Grounding
Table 3. Single-phase cable 230V L+N
5.2. Catalytic filter installation
If the catalytic filter accessory has been purchased, the following instructions for correct
installation shall be followed:
-Unscrew the screws holding the plates on the sides of the chamber so that they can
be removed.
-Unscrew the screws holding the turbine protection plate.
-Remove the turbine protection plate and screw on the filter holder with two screws.
-Insert the protection plate at an angle (Figure 5) into the chamber and place the filter
in the filter holder.
-Put each plate back in place with the corresponding screws.

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Figure 4. Mounting the filter holder to the protection plate
Figure 5. Filter placement
In order to remove the protection plate, the catalytic filter must first be
removed, by carrying out the operation inside the chamber.
Make sure you have performed a CoolDown completely to handle the
plates.
The catalytic filter is an accessory. Everything not required for installation
is included in the filter installation kit.

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6. INITIAL CONFIGURATION
6.1. Mychef QUICK 1T start up
This short instruction is intended to explain the steps to follow to start the Mychef QUICK 1T
oven for the first time.
Switch on the oven. Then the main menu will appear where you can configure the device.
Figure 6. Main menu

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6.2. Mychef QUICK 1T configuration
Once the configuration section has been selected, the following menu appears where the
different oven parameters can be configured. This section describes the operations
necessary for the correct configuration of the Mychef oven. Some of the functions have
access rights, so it will only be possible to access them by entering a password. The oven
configuration can always be modified from the main menu.
Figure 7. Configuration menu

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6.2.1. Date/Time
To set the date and time, press or select the buttons and adjust. To exit, press the back arrow
and the settings will be saved.
Figure 8. Date/time settings

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6.2.2. Language
To change the language, navigate between the available languages by pressing the arrows,
and select the desired language. To exit, press the back arrow and the setting will be saved.
Figure 9. Language settings

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6.2.3. Sound
The sound setting allows you to select between different settings. Warning tone
corresponds to the acoustic signals emitted by the oven when carrying out certain functions.
For example, the end of cooking or an alarm. The setting also allows the sound to be muted.
Figure 10. Sound configuration

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6.2.4. Temperatures
Once the temperature has been selected and preheating has been carried out, the oven
maintains the selected temperature, with the fan active at low speed, so that it is ready for
cooking at any time.
It is possible to store up to a maximum of 6 temperatures in the oven. The selected
temperatures are displayed in the temperature menu (Figure 21).
Figure 11. Temperature setting
The temperature band option allows the oven to work within ±50º to speed up the
preheating or cooling process of the chamber so that recipes with different temperatures
can be compatible. The temperature band parameter can be modified in 10º increments
from 0º-50º.