Napoleon LE485RB User manual
www.napoleongrills.com
EN
DE
PG.15
PG.30
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon
of this manual.
Do not store or use gasoline or other
ammable liquids or vapors in the vicinity of
this or any other appliance. An L.P. cylinder
not connected for use must not be stored in
the vicinity of this or any other appliance.
If the informaon in these instrucons is
not followed exactly, a re or explosion may
result, causing property damage, personal
injury or death.
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
LE485, LE485RB, LE485SB,
LE485SIB, LE485RSB, LE485RSIB
Noce to Installer: Leave these instrucons with the grill owner for future reference.
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
N415-0220CE-GB-DE APR 16.15
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)-725-2564
www.napoleongrills.com
grills@napoleonproducts.com
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2
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THANK YOU FOR CHOOSING NAPOLEON
We at Napoleon are dedicated to you, “our valued customer.” It is our goal to provide you with the necessary tools
Napoleon Gas Grill President’s Limited Lifeme Warranty
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
Stainless steel tube burners 10 years plus5
Stainless steel sear plates 5 years plus5
Porcelain-enameled cast iron cooking grids 5 years plus5
All other parts 2 years
plus5 indicates a period of extended warranty coverage whereby the replacement part will be made available to the
Condions and Limitaons
NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that
codes.
warranty.
of the gas grill.
indirect damages.
to the sale of this product.
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not
be the responsibility of NAPOLEON.
warranty claims from NAPOLEON.
claim.
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WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
concerning use of the appliance by a person responsible for their safety.
This grill is for household use only.
garage, screened -in porch or any other enclosed area.
16” (410mm)
clearance is recommended near vinyl siding or panes of glass.
When the gas grill is stored indoors, the propane cylinder must be disconnected from the grill and stored
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it must be replaced
Never store a spare LP gas cylinder under or near this grill.
any gas component has been replaced.
Do not light burners with lid closed.
The lid is to be closed during the preheat period.
Keep gas line away from heated surfaces
Keep any electrical supply cord away from water or heated surfaces.
The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its individual manual
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Correct Disposal Of This Product
This marking indicates that this product should not be disposed with other household wastes throughout
recycle it responsibly to promote the sustainable reuse of material resources. To return your used device,
They can take this product for environmental safe recycling.
Electrical Precauons
WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
the outlet.
Never remove the grounding plug or use with an adapter of 2 prongs.
and ap
proved for outdoor use with a W-A marking.
Gas Cylinder
appliance. If in doubt, check with your local gas supplier.
Never connect a cylinder, which does not meet local codes.
All cylinders 7kg or larger must be placed outside the enclosure (under the right side shelf) on level
in the enclosure, or close to the appliance. Spare cylinders must not be stored in the enclosure, or in close
WARNING! Ensure that the hose is routed to maintain proper clearance to the underside of the
unit. Hoses that contact high temperature surfaces may melt and leak, causing a re.
Cylinder Connecon:Ensure that the gas regulator hose is kink free. Remove the cap or plug from the
cylinder fuel valve. Tighten regulator to cylinder valve. Leak test all joints prior to using the barbecue. A
leak test
is replaced.
WARNING!
Do not route hose underneath drip pan.
Do not route hose over top of back panel.
Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a
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Gas Hose
If the hose and regulator are not included by the manufacturer, then only hoses and regulators which
Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces
on the appliance.
The recommended hose length is 0.5m. The hose must not be longer than 1.5m.
Ensure that the hose is twist and kink free when installed.
Replace the hose before expiry date printed on the hose.
Technical Data
The following table lists input values for the appliance.
I II I II
is
Gas Category I I I I I I2E(20)
(see above)
I I I I II II
-
sures
Butane 50mbar
Propane 50mbar
Natural Gas
20mbar
Natural Gas 20mbar
Countries BE, BG, CY, DK,
EE, FI, FR, GB,
RO, SE, SI, SK, TR
FR, GB, GR, IE, IT,
PL
EE, ES, FI, GB, GR,
SE, SI, SK, TR
This unit includes an internal regulator which stabilizes the gas pressure and improves grill performance.
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Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a
part of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames
are in the area while you check for leaks. Sparks or open ames will result in a re or explosion,
damage to property, serious bodily injury, or death.
Leak tesng-
and valves.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill inspected by a
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Lights Le Burner
Side Burner
Right Burner
Centre Burner
Lighng Instrucons
O Posion
Rear Burner Side Burner Igniter
WARNING! Open lid.
WARNING! Ensure all burner controls are in the o posion. Turn on the gas
supply valve.
Main Tube Burner
Lighng
Rear Burner Lighng
(If equipped)
Side Burner Lighng
(If equipped)
1. Open grill lid. 1. Open grill lid. 1. Open side burner cover.
2. Push and turn any main burner
selected burner. If the pilot lights,
and then release.
2. Remove the warming rack 2. Push and turn side burner control
immediately turn the control knob
right end ports of rear burner. Turn
rear burner to high.
light by match
4. If the pilot and burner will not
ignite within 5 seconds, turn the
and wait 5 minutes for any excess
gas to dissipate. Either repeat steps
4. If the burner will not ignite within
5 seconds, turn the control knob to
for any excess gas to dissipate.
with a match.
match, clip the match into the
lit match down through the grill
and sear plate while turning the
corresponding burner valve to high.
WARNING! Do not use the rear burner (rosserie burner) with the main burners operang.
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Operang The Grill
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use
placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled
Your All Season Grill cookbook by Napoleon for
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens
smoking foods. Lower tem
Infrared Side Burner Use(if equipped): The gas grill should be located so that the side burner is protected
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not adjust cooking grid while hot or operang.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous situaon.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Flame Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies,
soups etc. For best performance, the gas grill should be located with the side burner protected from the
wind. The recommended pan diameter is 200 to 250 mm.
WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and
pans only.
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous
situaon.
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CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners on high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaon of the
food, so as to prevent burning.
Protecon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long
Never let water come in direct contact with your ceramic burner.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
Keep the lid closed when the side burner is not in use.
Damage caused by failure to follow these steps is not covered by your grill warranty.
Infrared Heat
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
Replacement Screen N565-0002
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Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm) thick
grilling, ask for marbled fat
a natural tenderizer while
cooking and keeps it moist
thick
side.
Preparing hamburgers to
order is made easier by
varying the thickness of
woodchip smoker.
Chicken pieces
then medium-low to low
20-25 min.
thigh and the leg from the
skinless side should be
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
woodchips to your Napoleon
woodchip smoker.
Pork chops 6 min. per side
grilling. Choose thicker chops
for more tender results.
Spare ribs
20 min. per side
Choose ribs that are lean
easily pulls away from the
bone.
Lamb chops
15 min. per side
grilling. Choose extra thick
chops for more tender
results.
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
Maintenance / Cleaning Instrucons
Note
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
clear from debris.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during
surface.
Cast Iron Cooking Grids
First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
Seasoning
grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to
medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the
daily use (follow daily usage procedure below).
Daily Usage
residue with a brass wire brush.
Stainless Steel Cooking Grids: (upgrade kit available - see replacement parts list). Stainless steel cooking
cooking grids. It is recommended that you follow the daily usage procedure listed above although you
Control Panel: The control panel text is printed directly on the stainless steel and with proper
maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless
steel cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless
Cleaning Inside The Gas Grill
use a wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the
brass wire brush. Sweep all debris from inside the gas grill into the drip pan.
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Lights
hous
cleaner. To reinstall the lens, simply snap it back into the housing.
Tube Burner
envi
ronment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
To clean the
inside of the burner, it must be removed from the gas grill:
to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the
corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked
ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from
Reinstallaon:Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
WARNING! Accumulated grease is a re hazard.
Drip Pan
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate in
the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the drip
pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other mate-
supplies, see your Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
your Napoleon Grill dealer.
WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these
condions exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or
qualied gas installer.
WARNING! When reinstalling the burner aer cleaning it is very
important that the valve/orice enters the burner tube before lighng your
gas grill. If the valve is not inside the burner tube a re or explosion could
occur.
Aluminum Casngs
surface to
remove any residue and paint with high temperature barbecue paint. Protect surrounding
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Troubleshoong
Problem Possible Causes Soluon
when valve turned to
high.
procedure.
For natural gas - undersized supply
line.
when the tank valve is turned on. Turn tank
code.
Preheat grill with both main burners on high
for 10 to 15 minutes.
uneven heat.
Sear plates installed incorrectly.
Excessive grease and ash build on sear
plates and in drip pan.
Ensure sear plates are installed with the holes
Preheat grill with both main burners on high
for 10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
Burners burn with
accompanied by the
smell of gas.
Possible spider web or other debris, or
Thoroughly clean burner by removing. See
Normal occurrence on hot days. This is not a defect. It is caused by internal
the performance or safety of the gas grill.
Burners will not cross
light each other.
Plugged ports at back of burner. Clean burner ports. See burner maintenance
“Paint” appears to be
peeling inside lid or
hood.
Grease build-up on inside surfaces.
hood is porcelain, and will not peel. The
peeling is caused by hardened grease, which
Regular cleaning will prevent this. See cleaning
Infrared burner (if
the burner abruptly
makes a loud “whoosh”
sound, followed by a
type sound and grows
dim.)
drippings and build-up. Ports are
clogged.
covered by griddle or pan.)
Leaking gasket surrounding the
burner housing.
two minutes. Relight burner and burn on high
two minutes, then relight.
Allow burner to cool and inspect very closely
for cracks. If any cracks are found, contact
your authorized Napoleon dealer to order a
replacement burner assembly.
Contact your authorized Napoleon dealer for
assembly.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
Before contacng the Customer Soluons Department, check the Napoleon Website for more
extensive cleaning, maintenance, troubleshoong and parts replacement instrucons at
www.napoleongrills.com. Contact your local distributor directly (refer to the distributor contact list
provide with your grill) for replacement parts and warranty claims.
To process a claim, we must be provided with the following informaon:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Soluons Representave could request to have the parts returned to the
factory for inspecon before providing replacement parts. These parts must be shipped prepaid to the
aenon of the Customer Soluons Department with the following informaon enclosed:
1. Model and serial number of the unit.
2. A concise descripon of the problem (‘broken’ is not sucient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaon Number - provided by the Customer Soluons Representave.
Before contacng Customer Soluons Representave, please note that the following items are not
covered by the warranty:
• Costs for transportaon, brokerage or export dues.
• Labor costs for removal and reinstallaon.
• Costs for service calls to diagnose problems.
• Discoloraon of stainless steel parts.
• Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven
cleaner).
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Dieser Gasgrill darf nur an einem gut belüeten Ort im Freien benutzt werden, nicht jedoch in
einem Gebäude, einer Garage oder einem anderen geschlossenen Bereich.
Bie Bewahren Sie Diese Anleitung Auf
GEFAHR
WENN ES NACH GAS RIECHT:
• Gaszufuhr zum Gerät absperren.
• Flammen löschen.
• Haube önen.
• Wenn es weiterhin nach Gas riechen
sollte, dem Gerät fernbleiben und unver
züglich
den Gaslieferanten oder die Feuerwehr
benachrichgen.
ACHTUNG
Vor dem Zünden dieses Geräts bie
unbedingt den Abschni „ZÜNDANLEITUNG”
lesen.
In der Nähe dieses oder anderer Geräte
dürfen weder Benzin noch andere
brennbaren Flüssigkeiten oder Gase
gelagert werden. Dies gilt auch für
nicht angeschlossene Gasaschen. Ein
Nichtbefolgen dieser Anleitung kann durch
Brände oder Explosionen zu Sachschäden
und Körperverletzungen, auch zu tödlichen,
führen.
LE485, LE485RB, LE485SB,
LE485SIB, LE485RSB, LE485RSIB
SERIENNUMMER-AUFKLEBER VOM KARTON HIER ANBRINGEN
Seriennr.
XXXXXX000000
Model-Nr.
N415-0220CE -GB-DE APR 16.15
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)-725-2564
www.napoleongrills.com
grills@napoleonproducts.com
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President’s Limited Lifeme Warranty der Napoleon-Gasgrills
Edelstahl Deckel Lebenszeit
Porzellan-Emaillierter Deckel Lebenszeit
Edelstahl-Grillroste Lebenszeit
Edelstahl-Rohrbrenner 10 Jahre plus5
plus5
Grillroste aus porzellanbeschichtetem Gusseisen 5 Jahre
plus5
plus5
Bedingungen und Beschränkungen
ausgeschlossen.
vorzulegen.
begutachten zu lassen.
VIELEN DANK, DASS SIE SICH FÜR NAPOLEON ENTSCHIEDEN HABEN!
Website.
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ACHTUNG! Ein Nichtbefolgen dieser Anleitung kann durch Brände oder Explosionen zu Sachschäden
und Körperverletzungen, auch zu tödlichen, führen.
Vorsichtsmassnahmen
410mm
Fensterscheiben aufgestellt wird.
verwenden.
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Elektrische Schutzmaßnahmen
WARNUNG! Nichtbefolgung dieser Anweisungen kann zu Sachschäden, Körperverletzung oder
Tod führen.
Beleuchtung).
Adapter.
gekennzeichnet ist.
Gasaschen
direkten Sonnenlicht ausgesetzt werden.
ACHTUNG! Der Schlauch muss den vorgeschriebenen Abstand zum Boden des Geräts haben.
Wenn der Schlauch heiße Flächen berührt, kann er schmelzen und undicht werden und einen Brand
verursachen.
FLASCHENANSCHLUSS
Entsorgung von Altgeräten aus privaten Haushalten in der EU
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ACHTUNG!
verlegen.
Gasschlauch
Der Schlauch ist vor dem aufgedruckten Ablaufdatum auszuwechseln.
Regler
I II I II
Nehmen Sie keinerlei Änderungen am Druckregler vor. Nur Druckregler verwenden, die den in der
vorste
henden
interne Druckregler hat
Gaskategorie I I I I I I2E(20)
(siehe oben)
I I I I II II
Gasdruck
Butan 28-
Butan 50mbar
Propane
50mbar
Natural Gas 20mbar Natural Gas
20mbar
BE, BG, CY, DK,
EE, FI, FR, GB,
NO, RO, SE, SI,
SK, TR
ES, FR, GB, GR,
PT, SK, SI
PL
EE, ES, FI, GB, GR,
LT, NO, PT, RO, SE,
SI, SK, TR
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Anleitung Für Die Leckageprüfung
ACHTUNG! Ein Leckagetest muss vor der ersten Benutzung, jährlich und nach Auswechseln oder
Warten eines Gasbauteils durchgeführt werden.
ACHTUNG! Während der Prüfung ist Rauchen verboten. Alle Zündquellen sind zu enernen.
Leckageprüfung
Leckagen werden durch Blasenbildung angezeigt. Leckage durch Festdrehen des Anschlusses oder
Gaszufuhr abstellen.
entsprechend geschulten Servicetechniker).
This manual suits for next models
5
Table of contents
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