Napoleon PRESTIGE II 750 User manual
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)725-2564
www.napoleongrills.com
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon of
this manual.
Do not store or use gasoline or other am-
mable liquids or vapors in the vicinity of this
or any other appliance. An L.P. cylinder not
connected for use must not be stored in the
vicinity of this or any other appliance. If the
informaon in these instrucons is not fol-
lowed exactly, a re or explosion may result,
causing property damage, personal injury or
death.
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
PRESTIGE II 750
Noce to Installer: Leave these instrucons with the grill owner for future reference.
N415-0202CE-GB-DE JUN 12/14
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
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Condions And Limitaons
“NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an authorized
neglect and parts installed from other manufacturers will nullify this warranty.
expenses are not covered by this warranty.
respect to this product, its components or accessories are excluded.
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON.
All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008
NAPOLEON products are designed with superior components and materials, and are assembled by trained
shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON GAS GRILL PRESIDENT’S LIMITED LIFETIME WARRANTY
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON
(excluding paint), stainless steel base, stainless steel control panel (excluding screen
shelves, LUXIDIO® side shelf end caps, wheels, knobs, porcelain enameled lids and stainless
NAPOLEON will provide replacement parts at 50% of the current retail price.
Components such as stainless steel sear plates, ceramic infrared burners (excluding screens),
limited warranty.
All other components including regulators, casters, warming racks, chrome plated trims and
handles, hoses and connectors, fasteners and accessories are covered and NAPOLEON will
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WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
•
re
•
•
garage, screened-in porch, gazebo or any other enclosed area.
•
•
•
•
•
•
•
•
children. Disconnected cylinders must not be stored in a building, garage or any other enclosed area.
• Inspect the gas supply hose before each use. If there is evidence of excessive abrasion or wear or the hose
grill manufacturer.
•
•
•
•
• Adults and especially children should be alerted to the hazards of high surface temperatures. Young children
should be supervised near the gas grill.
•
• Do not light burners with lid closed.
•
•
•
• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
•
be towards the front of the gas grill (if applicable).
•
•
•
•
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large tempera
ture
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners. A large temperature
• Do not use a pressure washer to clean any part of the unit.
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Gas Cylinder
is 13kg, and for propane units is 6kg. Ensure that the cylinder can provide enough fuel to operate the appliance.
If in doubt, check with your local gas supplier.
•
• Never connect a cylinder, which does not meet local codes.
• All cylinders 7kg or larger must be placed outside the enclosure (under the right side shelf) on level
Only cylinders connected to the appliance may be stored in the enclosure, or close to the appliance.
exposed to extreme heat or direct sunlight.
WARNING! Ensure that the hose is routed to maintain proper clearance to the underside of the unit.
Hoses that contact high temperature surfaces may melt and leak, causing a re.
Cylinder Connecon:Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylin
der
fuel valve. Tighten regulator to cylinder valve. Leak test all joints prior to using the barbecue. A leak test must
Gas Hose
• If the hose and regulator are not included by the manufacturer, then only hoses and regulators which
•
• Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces on
the appliance.
•
• The recommended hose length is 0.5m. The hose must not be longer than 1.5m.
• Ensure that the hose is twist and kink free when installed.
• Replace the hose before expiry date printed on the hose.
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Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames are
in
the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to
prop
erty, serious bodily injury, or death.
Leak tesng
Dia
manifolds and valves.
ed
Regulator
The following table lists input values for the appliance.
I II (Total)
modify regulator. Use only regulators which supply the pressure listed in the table above.
Gas Category I3B/P(30) I3+(28-30/37) I3B/P(50)
I I II
Gases / Pressures Butane 30mbar
Propane 30mbar
Butane 28-30mbar
Propane 37mbar
Butane 50mbar
Propane 50mbar
Countries DK, FI, NL, NO,
SE
BE, ES, FR, GB, IE,
IT, PT
DE, AT
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Lighng Instrucons
O Posion
WARNING! Open lid
WARNING! Ensure all burner controls are in the o posion. Slowly turn on the gas supply
valve.
Main Tube Burner
Main Infrared Burner
1. Open grill lid 1. Open grill lid 1. Open grill lid 1. Open burner cover.
2. Remove warming rack.
infrared burner control to
2. Turn side burner control
3. Press and hold
lights, or light by match.
3. Turn rear burner control
3. Press and hold
lights, or light by match.
3. Press and hold
lights, or light by match
immediate, turn burner
minutes.
Repeat.
4. Press and hold
lights, or light by match.
immediate, turn burner
Repeat.
immediate, turn burner
minutes. Repeat.
center and/or right tube
burner to high.
immediate, turn burner
minutes. Repeat.
WARNING! Do not use rear burner while operang main burner.
Lighng Hole
Igniter
Infrared
Burner Le Infrared
Burner
Side Burner
Right Infrared
Burner
Le Tube
Burner
Center Tube
Burner
Rear Tube
Burner
Right Tube
Burner
Igniter
Tube Burner Igniter
Side Burner
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Cooking Instrucons
Inial Lighng
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
heat. Leave the lid open. See Your All Season Grill
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for
Indirect Cooking
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
tem
Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies, soups etc.
For best performance, the gas grill should be located with the side burner protected from the wind. The
recommended pan diameter is 200 to 250 mm.
WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and pans
only.
Infrared Main Burner Use (If Equipped)
in
frared burners on high, medium, or low, turning food frequently, or place food over unlit burners, close lid,
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaon of the food to
prevent burning.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
-
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly. When nished cooking disassemble rosserie components, wash
thoroughly with warm soapy water and store indoors.
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Infrared Heat
the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its
temperature. The same phenomenon causes us to feel warmth when we are exposed to sunlight. The infrared
rays from the sun travel through the vacuum of space, through the atmosphere, and penetrate our skin. This
to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar
giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner,
emits the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also
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Infrared Grilling Chart
Food Control Setting Cooking Time Helpful Suggestions
Steak
1 in. (2.54cm) thick
4 min. – Rare
6 min. – Medium
grilling, ask for marbled fat
a natural tenderizer while
cooking and keeps it moist
and juicy.
1/2 in. (1.27cm) thick
4 min. – Rare
5 min. – Medium
Preparing hamburgers to
order is made easier by
varying the thickness of
woodchip smoker.
Chicken pieces
20-25 min.
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
your Napoleon woodchip
smoker.
Pork chops Medium 6 min. per side
before grilling. Choose
thicker chops for more
tender results.
Spare ribs
20 min. per side
Choose ribs that are lean
easily pulls away from the
bone.
Lamb chops
15 min. per side
before grilling. Choose extra
thick chops for more tender
results.
Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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Cleaning Instrucons
Note
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
stainless steel cleaner.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the
pre-
will discolor permanently from regular usage due to the high temperature of the cooking surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance
will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel cleaner available
from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially the printed
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
WARNING! Accumulated grease is a re hazard.
Drip Pan
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate in the
disposable grease tray below the drip pan. To access the disposable grease tray or to clean the drip pan, slide
the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other material as this
Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage. For supplies, see your
Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain
less
glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
Infrared Burners
a wire brush.
WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an area where
cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue
sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill components unless
cleaned regularly.
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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
pos
sibility of burns, maintenance should be done o
nly when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
WARNING! When reinstalling the burner aer cleaning it is very
important that the valve/orice enters the burner tube before lighng your
gas grill. If the valve is not inside the burner tube a re or explosion could
occur.
Protecon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service life,
though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners to
Damage caused by failure to follow these steps is not covered by your grill warranty.
removing cooking grates and accessories into or from the grill.
the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This expansion causes
undue pressure on the ceramic that can cause it to crack and crumble.
ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner from the
grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports
opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill bit
in a small cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can also be
Reinstallaon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
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WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these condions
exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualied gas
installer.
Aluminum Casngs
remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-
spray.
REPLACEMENT SCREEN N565-0002
to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing
ing
surface with solid metal (i.e., griddle or large pan).
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Troubleshoong
Problem Possible Causes Soluon
valve turned to high.
on. Turn tank on slowly to allow pressure to equalize. See
Preheat grill with both main burners on high for 10 to 15
minutes.
heat.
Sear plates installed incorrectly.
Excessive grease and ash build on
sear plates and in drip pan.
Ensure sear plates are installed with the holes towards the
Preheat grill with both main burners on high for 10 to 15
minutes.
Clean sear plates and drip pan regularly. Do not line pan with
Burners burn with yellow
smell of gas.
Possible spider web or other debris. Thoroughly clean burner by removing. See general
Burner will not light with the
igniter, but will light with a
match.
Loose electrode wire or switch
terminal wires.
on the back of the igniter. Check that the lead wires from the
One spark systems must use a one spark igniter.
(3mm-5mm). The gap can be adjusted by bending the box in
or out.
Normal occurrence on hot days.
Burners will not cross light
each other.
Plugged ports along back of burner.
inside lid or hood.
Grease build-up on inside surfaces.
and will not peel. The peeling is caused by hardened grease,
Lack of gas.
Supply hose is pinched.
venturi tube.
Check gas level in propane cylinder.
Clean out venturi tube.
Infrared burner (if equipped)
the burner abruptly makes
blow-torch type sound and
grows dim.)
drippings and build-up. Ports are
clogged.
Burner overheated due to inadequate
covered by griddle or pan.)
Leaking gasket surrounding the
burner housing.
Ensure that no more than 75% of the grill surface is covered by
least two minutes, then relight.
Allow burner to cool and inspect very closely for cracks. If any
cracks are found, contact your authorized Napoleon dealer to
order a replacement burner assembly.
ordering a replacement burner assembly.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
SERIAL NUMBER:
main
the factory directly for replacement parts and warranty claims. Our Customer Care Department is available
between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282. To process a
1. Model and serial number of the unit.
4. Proof of purchase (photocopy of the invoice).
1. Model and serial number of the unit.
3. Proof of purchase (photocopy of the invoice).
Costs for service calls to diagnose problems.
Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).
ACHTUNG
Vor dem Zünden dieses Geräts bie unbedingt
den Abschni „ZÜNDANLEITUNG” lesen.
In der Nähe dieses oder anderer Geräte dürfen
weder Benzin noch andere brennbaren Flüs
sigkeiten
oder Gase gelagert werden. Dies gilt auch für
nicht angeschlossene Gasaschen. Ein Nichtbe
folgen
dieser Anleitung kann durch Brände oder Ex
plosionen
zu Sachschäden und Körperverletzungen, auch
zu tödlichen, führen.
SERIENNUMMER-AUFKLEBER VOM KARTON HIER ANBRINGEN
Seriennr.
XXXXXX000000
Model-Nr.
PRESTIGE II 750
Bie Bewahren Sie Diese Anleitung Auf
Dieser Gasgrill darf nur an einem gut belüeten Ort im Freien benutzt werden, nicht jedoch in einem
Gebäude, einer Garage oder einem anderen geschlossenen Bereich.
GEFAHR
WENN ES NACH GAS RIECHT:
• Gaszufuhr zum Gerät absperren.
• Flammen löschen.
• Haube önen.
• Wenn es weiterhin nach Gas riechen
sollte, dem Gerät fernbleiben und unver
züglich
den Gaslieferanten oder die Feuerwehr
benachrichgen.
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)725-2564
www.napoleongrills.com
N415-0202CE-GB-DE JUN 12/14
16
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NAPOLEON-Gasgrills werden gemäß Qualitätssicherungsnorm ISO 9001-2008 hergestellt.
worden, damit der Kunde genau das Qualitätsprodukt erhält, das er von NAPOLEON erwartet.
Bedingungen Und Beschränkungen
Nur dem Erstkäufer und der
sind. Dabei gelten folgende Bedingungen und Beschränkungen:
sanleitung
tungen
auf keinen Fall etwaige Neben-, Folge- oder indirekte Schäden.
nicht verantwortlich.
lassen.
Die Beschränkte President-Lebenszeitgarane Der Napoleon-
Gasgrills
gedeckt: Alugussteile (Unlackiert), Edelstahlaufsatz, Edelstahlbedienleiste (unbedruckt),
defekter Teile durch NAPOLEON im ersten Jahr ab Kaufdatum.
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ACHTUNG! Ein Nichtbefolgen dieser Anleitung kann durch Brände oder Explosionen zu Sachschäden
und Körperverletzungen, auch zu tödlichen, führen.
Vorsichtsmassnahmen
•
•
•
Gebäude, einer Garage oder einem anderen geschlossenen Bereich.
•
•
•
•
•
•
abgesperrt werden.
•
Ort im Freien stehen.
•
nicht in einem Gebäude, einer Garage oder einem anderen geschlossenen Raum gelagert werden.
•
ersetzt werden.
• Der Schlauch darf nicht unter der Tropfpfanne verlaufen. Der vorgeschriebene Abstand des Schlauchs zum
Boden des Geräts ist einzuhalten.
•
•
•
• Kinder, aber auch Erwachsene, sollten auf die Gefahren hingewiesen werden, die heiße Flächen mit sich
•
•
•
• Grill nicht bewegen, wenn er heiß oder in Betrieb ist.
•
• Stromversorgungskabel und Gasschlauch sind von heißen Flächen fernzuhalten.
•
•
•
•
•
•
•
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Gasaschen
•
•
• Eine mehr als 7 kg fassende Flasche muss außerhalb der Einfassung (unter der rechten Seitenablage) auf
ACHTUNG! Der Schlauch muss den vorgeschriebenen Abstand zum Boden des Geräts haben. Wenn der
Schlauch heiße Flächen berührt, kann er schmelzen und undicht werden und einen Brand verursachen.
FLASCHENANSCHLUSS
Vor der Benutzung des Grills alle Verbind
ungen
auf Leckagen überprüfen. Ein Leckagetest muss jährlich, nach jedem Anschließen einer Flasche und nach
Aus
Gasschlauch
•
• Gerät nicht an eine permanente Gasversorgung anschließen.
•
rung
kommen.
•
muss vor der nächsten Benutzung des Geräts ersetzt werden.
• Es wird eine Schlauchlänge von 0,5 m empfohlen. Der Schlauch darf nicht länger als 1,5 m sein.
• Beim Anschließen ist darauf zu achten, dass der Schlauch knickfrei und nicht verdreht ist.
• Der Schlauch ist vor dem aufgedruckten Ablaufdatum auszuwechseln.
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Regler
I II (Insgesamt) (Insgesamt)
ziert
Gaskategorie I3B/P(30) I3+(28-30/37) I3B/P(50)
I I II
Gasdruck Butan: 30 mbar Pro-
pane: 30mbar
Butane 28-30mbar
Propane 37mbar
Butane 50mbar
Propane 50mbar
Länder DK, FI, NL, NO, SE BE, ES, FR, GB, IE, IT, PT DE, AT
Anleitung Für Die Leckageprüfung
ACHTUNG! Ein Leckagetest muss vor der ersten Benutzung, jährlich und nach Auswechseln oder
Warten eines Gasbauteils durchgeführt werden.
ACHTUNG! Während der Prüfung ist Rauchen verboten. Alle Zündquellen sind zu enernen.
Leckageprüfung:
en
Leckageprüfzeichnung
Leckagen werden durch Blasenbildung angezeigt. Leckage durch Festdrehen des Anschlusses oder Austausch
Gaszufuhr abstellen.
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Zündanleitung
Ausschaltstellung
ACHTUNG! Haube önen.
ACHTUNG! Flaschenvenl bei geschlossenen Brennervenlen önen.
hinteren Brenners
Seitenbrenners
2. Linken Rohrbrenner auf
abnehmen.
2. Linken oder rechten
Stufe stellen.
Stufe stellen.
sofort erfolgt, Brenner
abstellen. 5 Minuten
warten.
oder mit Streichholz
sofort erfolgt, Brenner
abstellen. 5 Minuten warten.
sofort erfolgt, Brenner
abstellen. 5 Minuten warten.
rechten Brenner auf
nicht sofort erfolgt,
Brenner abstellen. 5
Minuten warten.
ACHTUNG! Der hintere Brenner darf nicht zusammen mit dem Hauptbrenner benutzt werden.
Anzündönung
Zünder Der
Infrarot-Brenner
Linker
Infrarot
Brenner
Seiten
Brenner
Rechter
Infrarot
Brenner
Linker
Rohr
Brenner
Milerer
Rohr
Brenner
Hinterer
Brenner
Rechter
Rohr
Brenner
Zünder Der
Rohr Brenner Zünder Des
Seiten Brenners
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