NEFF T4 D7B Series User manual

[en] INSTRUCTION MANUAL
INDUCTION HOB WITH INTEGRATED
VENTILATION SYSTEM
T4..D7B..

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3
Table of contents
[en]INSTRUCTI ONMANUAL
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . . 8
Advantages of induction cooking. . . . . . . . . . . . . . . . . 8
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
ÇOperating modes . . . . . . . . . . . . . . . . . . . . . . . . 11
Exhaust air mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Circulating-air mode . . . . . . . . . . . . . . . . . . . . . . . . . . 11
KBefore using for the first time. . . . . . . . . . . . . . 11
Setting the operating mode . . . . . . . . . . . . . . . . . . . . 11
1Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 12
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 13
Manual hood control . . . . . . . . . . . . . . . . . . . . . . . . . 15
Intensive setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Automatic start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Run-on function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
wCombiZone function . . . . . . . . . . . . . . . . . . . . . 16
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 16
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 16
Programming the cooking time . . . . . . . . . . . . . . . . . 16
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 17
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
cFrying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advantages when frying . . . . . . . . . . . . . . . . . . . . . . .18
Frying pans for the frying sensor . . . . . . . . . . . . . . . .18
Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . .19
Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
zKeep warm function. . . . . . . . . . . . . . . . . . . . . . 21
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Activating and deactivating the childproof lock . . . . .21
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 22
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 22
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To access the basic settings: . . . . . . . . . . . . . . . . . . .24
[Energy consumption indicator . . . . . . . . . . . . . 25
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 25
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 26
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Components to clean . . . . . . . . . . . . . . . . . . . . . . . . .27
Hob surround (only on appliances with hob surrounds).
27
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Ventilation system. . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Cleaning the overflow container . . . . . . . . . . . . . . . . .29
{Frequently Asked Questions (FAQ) . . . . . . . . . 30
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
Product number (E no.) and production number (FD
no.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com

en Intended use
4
8Intended use
Intended use Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 45502-
2-2, and that it has been chosen, implanted
and programmed in accordance with VDE-AR-
E 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.

Important safety information en
5
(Important safety
information
Impor t ant safety informat i on :Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
:Warning – Danger of death!
Risk of poisoning from flue gases being drawn
back in.
Always ensure that there is an adequate
supply of fresh air to the room if the appliance
is being operated in air extraction mode at the
same time as a non-room-sealed heating
appliance is being operated.
Non-room-sealed heating appliances (e.g.
gas-, oil-, wood- or coal-burning heaters,
continuous flow heaters or water heaters)
draw in combustion air from the room in which
they are installed and discharge the exhaust
gases outdoors through an exhaust gas
system (e.g. a chimney).
With the extractor hood switched on, air is
extracted from the kitchen and the adjacent
rooms – without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the chimney or the
extraction shaft are sucked backed into the
living space.
■There must therefore always be an
adequate supply of air.
■A supply-air/air-extraction duct alone is not
sufficient to ensure compliance with the
limit.
It is only possible to safely operate the
appliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4 Pa (0.04 mbar) below
atmospheric pressure. This can be achieved if
the air needed for combustion is able to enter
through openings that cannot be sealed, for
example through doors, windows, by means of
a supply-air/air-extraction duct or by other
technical means.
The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into
a shaft that is used to ventilate rooms in which
heating appliances are installed.
If the exhaust air is to be conveyed into a non-
functioning smoke or exhaust gas flue, you
must obtain the consent of the heating
engineer responsible.
Always consult the heating engineer
responsible. They will be able to assess the
house's entire ventilation setup and suggest
the most appropriate ventilation measures.
Unrestricted operation is possible if the
extractor hood is operated exclusively in air
recirculation mode.
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■Fatty deposits in the grease filter may catch
fire. Regularly clean the grease filter. Never
operate the appliance without a grease
filter.
Risk of fire!
■When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not install
the appliance near a solid fuel heating
appliance (e.g. wood- or coal-burning)
unless a sealed, non-removable cover is
fitted. There must be no flying sparks.

en Important safety information
6
:Warning – Risk of burns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■The appliance becomes hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the metal grease filter or
the overflow container.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of injury!
■When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.

Causes of damage en
7
]Causes of damage
Causes of damage Caution!
■Rough pan bases may scratch the hob.
■Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
7Environmental protection
En v i r o n ment al pr ot ec t i on In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
■Always use a matching lid for every item of
cookware. Cooking without a lid consumes
significantly more energy. Use a glass lid. Then you
can see into the pan without raising the lid.
■Use cookware with a flat base. Uneven bases
increase the energy consumption.
■Make sure that the diameter of the cookware base
corresponds to the size of the cooking zone. Please
note: Cookware manufacturers often specify the
diameter of the top of the pan, which is usually larger
than the diameter of the base of the pan.
■For small quantities, use small items of cookware.
Using cookware that is large but barely filled
requires a lot of energy.
■Cook with as little water as possible. This saves
energy and preserves the vitamins and minerals in
vegetables.
■Switch to a lower heat setting in good time. This
prevents energy from being wasted.
■During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
■Adjust the fan speed to the amount of cooking
vapour produced during cooking.Only use the
intensive setting if needed. A lower fan speed
consumes less energy.
■If cooking produces large amounts of vapour, select
a higher fan speed in good time. If the cooking
vapour has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
■Switch the appliance off when you are not using it.
■Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

en Induction cooking
8
fInduction cooking
Inducti on cooki ng Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not
burn on as quickly.
■Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~"Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
■If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
FP FP
FP

Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i ance You can find information on the dimensions and power
of the hotplates in~Page 2
Note: . Depending on the appliance model, individual
details and colours may differ.
Your new appliance
Special accessories
Depending on the appliance model, various
accessories are available and you can obtain these
from specialist retailers, from our after-sales service or
from our official website:
■Air extraction set
■Air recirculation set
■Activated charcoal filter: For air circulation
■Acoustics filter: For air extraction mode
No. Designation
1 Metal grease filter
2 Activated charcoal filter or acoustics filter*
3 Hob
4 Control panel
5 Overflow container
*Depending on the appliance specifications


#
+


en Getting to know your appliance
10
The control panel
Touch controls
Touching a symbol activates the associated function.
Notes
■Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■Do not place any cookware near the indicators or
sensors. The electronics could overheat.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Selection sensors
#Main switch
$Selecting the cooking zone
A/@Adjustment buttons
‚Childproof lock
zLocking the control panel for cleaning
þCombiZone function
AManual hood control
ÛFrying Sensor
˜PowerBoost function
Intensive ventilation settings
–Keep-warm function
0Time-setting options
Indicators/symbols
‹Operating status
‚-ŠPower levels
‹‹ Time-setting options
•/œResidual heat
‚Childproof lock
˜PowerBoost function
Intensive ventilation setting I
˜.Intensive ventilation setting II
–Keep-warm function
ó/òCombiZone function
ÛFrying Sensor
xCooking timer
STimer
Min. Time indicator
˜,™,š,
›
Temperature levels
Cooking zones
"Single cooking zone Use cookware that is a suitable size
¯Combined cooking zone See the section entitled ~"CombiZone function"
Only use cookware that is suitable for induction cooking; see the section entitled ~"Induction cooking"

Operating modes en
11
ÇOperating modes
Oper at i ng modes This appliance can be used in air extraction mode or
circulating-air mode.
Exhaust air mode
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
■Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
■If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Circulating-air mode
Note: To bind odours in circulating-air mode, you must
install an activated carbon filter. The different options for
operating the appliance in circulating-air mode can be
found in the brochure. Alternatively, ask your dealer.
The required accessories are available from specialist
outlets, from customer service or from the Online Shop.
KBefore using for the first
time
Be f o r e us i ng for the first ti me Please read the following information before using the
appliance for the first time:
Clean the appliance and all accessory parts thoroughly.
Before you can use your new appliance, you must apply
certain settings.
Switch the hob on and off using the main switch #.
Setting the operating mode
The appliance is supplied with a preset air recirculation
mode.
When the hob is installed with an air outlet to the
outside, you must configure the setting ™‚ˆ in this
mode. See section ~"Basic settings".
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air which is drawn in is cleaned by the
grease filters and an activated carbon filter
and conveyed back into the kitchen.

en Operating the appliance
12
1Operating the appliance
Oper at i ng the appl i ance This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Tip: Switch on the ventilation system when you start
cooking and only switch it off a few minutes after you
have finished cooking. This is the most effective way to
remove the cooking vapours.
Note: Never operate the appliance without the metal
grease filter and the overflow container.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the #symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators ‹light up. The hob is ready to use.
To switch off: Touch the #symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
■The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting a hotplate
Use the @and Asymbols to select the required heat
setting.
Heat setting ‚= lowest setting.
Heat setting Š= highest setting.
Every heat setting has an intermediate setting. This is
marked with a dot.
Notes
■To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Select the hotplate using the $symbol.
2. Touch the @or Asymbol within 10 seconds. The
following basic setting appears:
@symbol: Šheat setting
Asymbol: …heat setting
The heat setting is set.
Changing the heat setting
Select the hotplate and touch the @or Asymbol until
the required heat setting appears.
Switching off the hotplate
Select the hotplate and then touch the @or Asymbol
until ‹appears.
The hotplate switches itself off and the residual heat
indicator appears.
Notes
■If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
 

Operating the appliance en
13
Chef's recommendations
Recommendations
■When heating up puree, cream soups and thick
sauces, stir occasionally.
■Set heat setting 8 to 9 for preheating.
■When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■After cooking, keep the lid on the cookware until you
serve the food.
■To cook with the pressure cooker, observe the
manufacturer's instructions.
■Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■For a more healthy cooking result, smoking oil
should be avoided.
■To brown food, fry small portions in succession.
■Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■You can find recommendations for energy-efficient
cooking in section ~"Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk* 1. - 2. -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4. - 5. 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.

en Operating the appliance
14
Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3. - 4. 120 - 180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.

Operating the appliance en
15
Manual hood control
You can control the ventilation setting manually.
Note: Using tall items of cookware may prevent the
extraction system from working at optimum power. The
extraction power can be improved by placing a lid on
the cookware at an angle.
Activation
1. Touch the Asymbol.
The ventilation system starts at the preset power
level.
2. Use the @and Asymbols to select the required
power level within the next 10 seconds.
The selected power level lights up.
3. Touch the Asymbol to confirm the selected setting.
The ventilation system switched on.
Changing and switching off
Touch the Asymbol and select the required power
level or set it to ‹ using the @and Asymbols.
Intensive setting
There are two intensive modes for the ventilation
system. If you activate the intensive settings, the
ventilation system works at maximum output for a short
time.
Activation
Touch the Asymbol and select the required intensive
setting.
■Intensive setting I: Touch the ˜symbol. The
˜ display lights up. The setting is activated.
■Intensive setting II: Touch the ˜symbol. The
˜ display lights up. The setting is activated.
Note: After eight minutes, the appliance automatically
switches back to fan setting Š.
Changing and switching off
Touch the Asymbol and select the required power
level or set it to ‹ using the @and Asymbols.
Automatic start
If you select a power level for a cooking zone, the
automatic start switches on. The ventilation system
switches on at a power level in accordance with the
respective power level for the cooking zones.
You can find out how to change this setting in section
~"Basic settings".
Run-on function
The run-on function allows the ventilation system to
continue operating for a few minutes after the hob has
been switched off. This removes any remaining cooking
vapours. The ventilation system then automatically
switches off.
Activation
As standard, the run-on time is activated with a
maximum switch-off time. You can find out how to
change this setting in section ~"Basic settings".
Note: The run-on function only switches on if at least
one cooking zone has been switched on for at least one
minute.
Deactivating
Manual
Touch the Asymbol. The run-on function is switched
off.
Automatic
The run-on function is switched off in the following
cases:
■The run-on time has elapsed.
■The appliance is switched on again.

en CombiZone function
16
wCombiZone function
Co mbi Zone functi on You can use this function to connect the Combi zone
and set the same heat setting for both cooking zones.
This is especially suitable for cooking with oblong
cookware.
Notes regarding cookware
For best results, use cookware that matches the size of
the two cooking zones. Place the cookware in the
centre of the cooking zones.
If you are using only one piece of cookware on one of
the two cooking zones, you can move it to the second
cooking zone. If you do this, the heat setting and the
selected settings are transferred.
Activation
The hob must be on.
1. Select one of the two hotplates in the combi zone
and set the heat setting.
2. Touch the þsymbol. The óindicator lights up.
The heat setting lights up on the displays for the two
hotplates.
The function has now been activated.
Changing the heat setting
Select one of the two hotplates assigned to the combi
zone and use the @ or Asymbol to set the heat
settings.
Deactivation
Select one of the two hotplates assigned to this function
and touch the þsymbol.
This deactivates the function. The two hotplates will now
function independently.
OTime-setting options
Ti me- s et t i ng opt i ons Your hob has two timer functions:
■Programming the cooking time
■Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Select the hotplate and the required heat setting.
2. Touch the 0symbol. xlights up on the display for
the hotplate.‹‹ lights up on the timer display.
3. Touch the @or Asymbol. The basic setting
appears:
@symbol: 30 minutes.
Asymbol: 10 minutes.
4. Use the @or Asymbol to select the required
cooking time.
After a few seconds, the time begins to elapse.
Notes
■The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently from the others.
You can find information on automatically
programming the cooking time in section ~"Basic
settings"
■If the Combi Zone or Move function is selected for
the combined hotplate, the set time for both
hotplates is the same.
Frying sensor
If a cooking time has been programmed for a hotplate
and the frying sensor has been activated, the cooking
time will not begin to count down until the selected
temperature setting has been reached.
Changing or deleting the time
Select a hotplate. Touch the 0symbol and use the
@or Asymbols to change the cooking time, or set the
time to ‹‹.
 

PowerBoost function en
17
When the time has elapsed
The hotplate switches off. An audible signal sounds. ‹‹
lights up in the timer display for 60 seconds.
Touch the 0symbol. The displays go out and the
audible signal ceases.
Notes
■If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■You can set a cooking time of up to 99 minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Setting procedure
1. Touch the 0symbol repeatedly until the V
indicator lights up. ‹‹ lights up on the timer display.
2. Touch the @or Asymbol. The basic setting appears.
@symbol: 10 minutes.
Asymbol: 5 minutes.
3. Use the @or Asymbol to set the required time.
After a few seconds, the time begins to count down.
Changing or cancelling the cooking time
Touch the 0symbol repeatedly until the Vindicator
lights up. Change or set the time to ‹‹ using the @or
Asymbol.
When the time has elapsed
An audible signal sounds. ‹‹ appears in the timer
display. The displays go out after 60 seconds.
By pressing the 0symbol, the displays go out and the
audible signal ceases.
vPowerBoost function
Po wer Bo o s t function The PowerBoost function enables you to heat up large
quantities of water faster than when using heat setting
Š.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration). Otherwise, ˜and Šwill flash in
the display for the selected hotplate; the Šheat setting
will then be set automatically without activating the
function.
Note: In the combi zone, the PowerBoost function can
only be activated if the two hotplates are used
independently of each other.
Activation
1. Select a hotplate.
2. Touch the ˜symbol.
˜lights up on the display.
The function is activated.
Deactivation
1. Select a hotplate.
2. Touch the ˜symbol.
The ˜display goes out and the hotplate switches
back to the Šheat setting.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.



en Frying Sensor
18
cFrying Sensor
Fr y i n g Sensor This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
■The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
■The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
˜.
■Never leave a frying pan, with or without food,
unattended when it is being heated.
■If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
You can purchase special frying pans designed for the
frying sensor. You can buy accessories from the after-
sales service, from specialist retailers or online. You will
find a comprehensive range of accessories for this
appliance in our brochures and online.
The availability and the option of online orders depend
on the respective country. You can find information
about this in the sales brochures.
Note: Not all optional accessories are suitable for every
appliance. When buying accessories, always quote the
exact product number (E no.) of your appliance
~"Customer service".
--------
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
■The frying sensor has been configured specifically
for this type of frying pan.
■Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
frying pan in the centre of the hotplate.
■Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on .
■Other frying pans may overheat. They may reach a
temperature above or below the selected
temperature setting. Try the lowest temperature
setting to begin with and change it if necessary.
Optional accessories
21 cm frying pan
Recommended accessory for the frying sensor.

Frying Sensor en
19
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting Suitable for
min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded med 6 - 10
Fillet med 6 - 10
Chops* low 10 - 15
Cordon bleu, Wiener Schnitzel* med 10 - 15
Steak, rare (3 cm thick) max 6 - 8
Steak, medium or well-done (3 cm thick) med 8 - 12
Poultry breast (2 cm thick)* low 10 - 20
Sausages, pre-boiled or raw* low 8 - 20
Hamburger, meatballs, rissoles* low 6 - 30
Ragout, gyros med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole, e.g. trout low 10 - 20
Fish fillet, plain or breaded low - med 10 - 20
Prawns, scampi med 4 - 8
Egg dishes
Pancakes** max -
Omelette** min 3 - 6
Fried eggs min - med 2 - 6
Scrambled egg min 4 - 9
Raisin pancake low 10 - 15
French toast** low 4 - 8
Potatoes
Fried potatoes (boiled in their skin) max 6 - 12
French fries (made from raw potatoes) med 15 - 25
Potato fritter** max 2,5 - 3,5
Glazed potatoes low 15 - 20
* Turn several times.
** Total cooking time per portion. Fry in succession.

en Frying Sensor
20
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1. Select the hotplate and touch the Ûsymbol. Û
lights up in the hotplate display.
2. Use the @and Asymbols to select the required
temperature level within the next 10 seconds.
The function has now been activated.
The Ûtemperature symbol flashes until the frying
temperature is reached. A signal sounds and the
temperature symbol lights up.
3. Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor
Select the hotplate and touch the Ûsymbol. The
function is deactivated.
Vegetables
Garlic, onions min 2 - 10
Courgettes, aubergines low 4 - 12
Peppers, green asparagus low 4 - 15
Mushrooms med 10 - 15
Glazed vegetables low 6 - 10
Frozen products
Escalope med 15 - 20
Cordon bleu* med 10 - 30
Poultry breast* med 10 - 30
Chicken nuggets med 10 - 15
Gyros, kebab low 5 - 10
Fish fillet, plain or breaded low 10 - 20
Fish fingers med 8 - 12
French fries max 4 - 6
Stir-fries meals, e.g. fried vegetables with chicken low 6 - 10
Spring rolls med 10 - 30
Camembert/cheese low 10 - 15
Miscellaneous
Camembert/cheese low 7 - 10
Dry ready meals that require water to be added, e.g. pasta min 5 - 10
Croutons low 6 - 10
Almonds/walnuts/pine nuts med 3 - 15
Temperature
setting
Total frying time after the signal
sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.