NEFF B1421N2GB Safety guide

How to connect up,
build-in, set up, use and
look after your
B1421 oven
NEFF (UK) Ltd

2
Table of Contents
Page
Important Information
❑Notes on disposal 3
❑Before connecting your
new appliance 3
❑Appliance safety considerations 4
Introducing: Your New Oven
❑Control panel overview 5
❑Accessories 6
❑Shelf positions 6
Before Using Your Appliance for the
First Time
❑Setting the time of day 7
❑Preliminary cleaning 7
❑Initial burn-in 7
Electronic Timer
❑Minute timer 8
❑Automatic timer 9+10
❑Information 10
Baking Roasting and Grilling
❑Definition of Oven Features 11
❑Switching the oven ON and OFF 12
❑Baking 13
❑Roasting 14
❑Grilling 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking 17
Page
Cleaning and Care
❑Important cleaning basics 18
❑Enamel and glass 18
❑Stainless steel front 18
❑Oven interior 18
❑Removing/installing the oven door 19
❑Oven light 19
❑Removing shelf railings 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
❑For the installer and kitchen expert 22
❑Installation of the built-in oven 23

3
Notes on disposal
❑Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Before connecting your new
appliance
❑Before using your new appliance, please
read these Instructions for use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
❑Do not use the appliance if it is
damaged in any way.
❑Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a competent
electrician. In the event of a damage
that occurs as a result of improper
connection, the warranty will be void.
❑Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs must only be
performed by service engineers trained
by the manufacturer. Repairs carried out
by incompetent service agents can
make the appliance unsafe.
Important Information

4
Appliance safety considerations
Important Information
❑If using hot air v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑Do not clean the oven with steam or
high-pressure cleaners.
❑Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑Never stand or sit on the open oven
door.
❑The oven door must close properly.
Keep the door seal surfaces clean.
❑The appliance should only be used for
the preparation of food.
❑The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
Open the oven door
carefully.
Hot steam may escape.
❑

5
Introducing: Your new Oven
Setting:
kDefrosting position
vCircotherm
ZRadiant grill
ICirco-roasting
Setting:
50–250 Temperature in ° C
0
50
100
150
200
250
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0
50
10
0
150
200
250
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Temperature selector
with control lamp
Function selectorElectronic timer controls
Function selector Temperature selector

6
Introducing: Your new Cooker
Shelf positions
❑Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
 When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
Accessories
❑Your appliance is supplied with:
Deep roasting pan
Baking tray, aluminium
Baking tray, enamelled
Z 1270 X2
Z 1330 X0
Z 1340 X2
Small grill-set Z 1240 X2
Supplementary equipement set – Telescopic Z 1750 X0
2 Wire shelves
1 Roasting/grill pan with grid
Note:
❑The baking tray or roasting pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.Note:
Note:
The distortion will already subside again
during baking, roasting or grilling.
Order no.❑The following accessories can be obtained from the supplier of your
oven:

7
Before Using Your Appliance for the First Time
Time of day
❑Before you use your appliance for the
first time, it is necessary to set the
current time on the electronic timer.
❑After connecting to the mains, or after a
power failure, the display {:{{ will blink.
Setting the time:
❑Press the >button and set the current
time with the rotary knob (e.g. |Å:{{).
❑To amend the time of day, press button
>until the indicator ▲flashes unter
the +symbol.
The correct time of day can then be set.
Note: The time cannot be set if an
automatic function is active (see Electronic
clock for cancelling automatic function).
Initial burn-in
1. Preheat the empty oven for about
30 minutes.
Select vheat at a setting of 190° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.

8
Electronic timer
❑The electronic timer can be operated
with one hand; after pressing the button,
set the time with the rotary knob.
Adjustments can be made for as long as
the display flashes (4 seconds).
❑Setting the time:
See section ”Before using your
appliance for the first time”.
Minute timer:
1. Press the >button and set the
cooking time (e.g. Åminutes).
When the timer switches on, the
remaining time is displayed.
2. A signal tone is emitted when the time
has elapsed and the indicator ▲flashes.
To stop the signal tone, press the >
button.
Minute timer
Cooking time Off time
Rotary knob
To engage and
disengage, depress
gently.
Setting the timer:
Time
Function indicator
Function button

9
Automatic timer
❑You can switch the oven on and off via
the electronic clock.
Automatic switch off:
❑If you wish to bake or roast food
immediately, it is only necessary to set
the cooking time.
1. Select the heating system and the oven
temperature.
2. Press button >until the indicator ▲
flashes under the ?symbol. Set the
required cooking duration with the rotary
control
(Example: |hour and ~{ minutes).
Approx. 4 seconds after setting the
clock reverts to time of day.
The Indicator ▲under the ?Symbol
confirms that automatic operation has
been set.
3. When the time has elapsed (e.g. |hour
and ~{ minutes), a signal is emitted and
the ▲flashes. The oven is automatically
switched off. To stop the signal, press
the >button.
4. Switch the oven off.
5. To end automatic mode, press the >
button again.
Setting the length of cooking time:
Electronic timer

Note:
❑The automatic timer is best used with
dishes which require little attention.
❑The minute timer and OFF time can be
pre-programmed up to a max. 24 hours.
❑The settings can be displayed at any
time by pressing the >button.
Electronic timer
Automatic switch on and switch off:
❑If the food is to be cooked later on, both
the cooking time and Off time must be set.
1. Select the heating system and the oven
temperature.
When the settings have been made, the
time of day is displayed.
2. Press button >until the indicator ▲
flashes under the ?symbol. Set the
required cooking duration with the rotary
control (Example: |hour and ~{ minutes).
3. Press button >until the indicator ▲
flashes unter the !symbol. Set the
required end of cooking time with the
rotary control (Example: |}:~{).
Approx. 4 seconds after setting the clock
reverts to time of day.
The Indicator ▲under the !
Symbol confirms that automatic operation
has been set.
4. The oven is automatically switched on and
off at the preset times (e.g. ||:{{ and
|}:~{).
5. When the time has expired, a signal is
emitted and the ▲flashes. To stop the
signal, press the >button.
6. Switch the oven off.
7. To end automatic mode, press the >
button.
Checking, correcting and cancelling
settings:
1. To check your settings, press the >
button.
2. If required, correct the settings with the
rotary knob.
3. If you want to cancel your settings, turn
the set time back to {:{{ and switch the
oven off.
Special functions
Masking out the display:
1. Press the >button for 7 seconds.
The display then goes blank and the time
continues running in the background.
2. To switch on the display, briefly press the
>button.
Dimming the display:
❑Between 22.00 and 6.00 the display is
automatically dimmed.
Setting the length of cooking time:
Setting the end of cooking time:
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