NEFF C47C62N0 User manual

[en] Instruction manual
Combination steam oven
C47C42.0. / C47C62.0.

3
ÚTable of contents [en]Instructionmanual
Safety precautions..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Operating modes................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using the appliance for the first time........................... 7
Setting the language ..........................................................................7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Electronic clock ....................................................................... 10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Checking, correcting or deleting settings ................................... 11
Automatic programmes........................................................... 12
Setting a programme ...................................................................... 12
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 13
Memory..................................................................................... 17
Saving to the Memory function ..................................................... 17
Starting the memory function ........................................................ 17
Deleting a memory setting............................................................. 17
Childproof lock......................................................................... 18
Lock.................................................................................................... 18
Permanent lock ................................................................................ 18
Basic settings........................................................................... 19
Automatic safety cut-out......................................................... 19
Care and cleaning.................................................................... 20
Cleaning agents ............................................................................... 20
Oven cleaning aid............................................................................ 21
Descaling........................................................................................... 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 23
Cleaning the rails............................................................................. 23
Troubleshooting........................................................................24
Replacing the cooking compartment bulb ................................. 25
Changing the door seal.................................................................. 25
After-sales service....................................................................26
E number and FD number ............................................................. 26
Environmental protection ........................................................26
Environmental protection ............................................................... 26
Tips for saving energy .................................................................... 26
Tables and tips..........................................................................26
Steam cooking ................................................................................. 26
Hot air ................................................................................................ 27
CircoSteam®.................................................................................... 27
Vegetables ........................................................................................ 27
Side dishes and pulses .................................................................. 28
Poultry and meat.............................................................................. 28
Fish ..................................................................................................... 30
Cooking meat at a low temperature ............................................ 30
Bakes, soup ingredients, etc......................................................... 31
Dessert, compote ............................................................................ 31
Cakes and pastries ......................................................................... 31
Reheating food................................................................................. 33
Defrosting.......................................................................................... 33
Dough proving.................................................................................. 34
Juicing................................................................................................ 34
Preserve............................................................................................. 34
Frozen products............................................................................... 34
Test dishes ................................................................................35
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
ã=Safety precautions
Read these instructions for use
carefully. Please keep the instructions
for use and installation instructions in
a safe place. If the appliance changes
owners, the instructions should
always be included.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■Ovenware must be heat and steam resistant. Silicone baking
tins are not suitable for combined operation with steam.
■Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
■Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
■If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
■Do not place anything on the open appliance door. The
appliance could be damaged.
■Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
■The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.

5
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
■the cooking compartment
■accessories
■automatic calibration
Control panel
Pop-out control knob
The rotary, temperature and operating mode selectors can all be popped out. Simply push the appropriate control knob to pop it in or out.
Operating modes
Using the operating mode selector, you can select the following
operating modes:
Control element Use
Clock function button KJ Selects the clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Operating mode selector Switches the appliance on and off selects the operating mode
Info button ±Appliance switched on: checks current information
Appliance switched off: selects Basic settings (see section: Basic settings)
Temperature selector Appliance switched on: sets the temperature
Appliance switched off: changes the Basic settings (see section: Basic settings)
Navigation button ìSwitches between the different lines of the text display. Changes are saved.
"Automatic programmes" XSelects a programme (see section: Automatic programmes)
Memory lSaves and accesses the memory (see section: Memory)
Start button ƒStarts cooking
Stop button „Short press: stops cooking (pause)
Press and hold: ends cooking operation
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Operating mode Use
éSteam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
åCircoSteam® 120 - 230 °C for meat, bakes and baked goods.
Hot air and steam are combined.
5Hot air 30 - 230 °C for moist cakes, sponge, pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
äReheat 100 - 180 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
êDough proving 35 - 50 °C For yeast dough and sourdough.
Dough will prove considerably more quickly than at room temperature. Hot air and
steam are combined so that the surface of the dough does not dry out

6
Cooking compartment
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
Caution!
■Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
The cooking containers may warp during cooking. This is
caused by the considerable temperature differences on the
accessories. It may occur if only a part of the accessory is
covered or if you place frozen items, such as pizza, on the
accessory.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
ADefrost setting 35 - 60 °C For vegetables, meat, fish and fruit.
Hot air and steam are combined. The moisture gently transfers the heat to the
food. The food does not dry out or lose shape.
/Low-temperature
cooking 60 - 120 °C for sirloin, leg of lamb. Tender pieces of meat stay particularly juicy.
PPlate warming 30 - 70 °C for porcelain tableware.
Food does not cool down so quickly on preheated plates and dishes. Drinks also
remain warm for longer.
çKeep warm 60 - 100 °C for keeping food warm for up to two hours
>EasyClean® Makes cleaning the cooking compartment easier
ÍDescaling For descaling the water system and the evaporator dish
Operating mode Use
wire rack
For ovenware, cakes and casserole
dishes, and for roasting
Cooking container, perforated,
GN Y, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN Y,
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN Z,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
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Accessories Order no.
Cooking container, solid, GN Z, 40 mm
deep
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Cooking container, perforated, GN Z,
40 mm deep
Z1682X0
Cooking container, solid, GN Z, 28 mm
deep (baking tray)
Z1673X0
Cooking container, solid, GN Y, 40 mm
deep
Z1663X0
Cooking container, perforated, GN Y,
40 mm deep
Z1662X0
Wire rack Z1664X0
Roasting set Z1684X0
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770

7
Before using the appliance for the first time
In this section you will find out which steps are required before
using the appliance for the first time:
■Setting the clock and language
■Setting the water hardness range
■Starting the appliance for the first time
■cleaning the accessories before use
Setting the language
Once the appliance has been connected to the power supply,
you must set the language for the text display.
1.Turn the temperature selector until the language you require
appears on the text display.
2.Press and hold the ±info button for 3 seconds.
Your setting is saved.
Changing the language
Your appliance must be switched off.
1.Press and hold the ±info button for 3 seconds.
This takes you directly to the language selection screen.
2.Turn the temperature selector until the language you require
appears on the text display.
3.Press and hold the ±info button for 3 seconds.
Your setting is saved.
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1.Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2.Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Setting the water hardness range
Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
If your water is very hard, we recommend that you use softened
water.
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
You can change the water hardness range in the basic settings
when the appliance is switched off.
1.If necessary, turn the operating mode selector to the Û
position and click in place to turn off the appliance.
2.Press and hold the ±info button until "Select language“
appears in the text display.
3.Press the ±button repeatedly until “Water hardness 2-
medium“ appears.
4.Use the temperature selector to change the water hardness.
Possible values:
5.Press and hold the±info button for 3 seconds.
The change is saved.
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softened -
1-soft I
2-medium II
3-hard III
4very hard IV

8
First use
Before first use, heat the empty appliance with éSteam
cooking for 20 minutes at 100 °C. Do not open the appliance
door during this time. The appliance is automatically calibrated
(see section: Automatic calibration).
1. Press the operating mode selector so that it pops out.
The appliance switches on.
2. Fill and insert the water tank (see section: Filling the water
tank).
Before using for the first time, moisten the seal in the tank
cover with a little water.
3. Turn the operating mode selector round to éSteam
cooking.
4. Press the Start button.
The appliance heats up to 100 °C. The cooking time
(20 minutes) does not start to count down until the set
temperature has been reached. Do not open the appliance
door during this time.
The cooking operation ends automatically and an audible
signal sounds.
5. Press the KJ clock function button to exit the clock function.
6. Turn the operating mode selector back to the Ûposition and
click in place to turn off the appliance.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Operating the appliance
In this section, you can read about
■how to fill the water tank
■how to switch the appliance on and off
■what to note after each cooking operation
Filling the water tank
When you open the appliance door, you will see the water tank
on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■Only use fresh tap water, softened water or uncarbonated
mineral water.
■If your tap water is very hard, we recommend that you use
softened water.
■Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1. Open the appliance door and take out the water tank.
2. Fill the water tank with cold water up to the "max" mark.
3. Close the tank cover until you feel it engage.
4. Slide in the water tank until it engages.
Switching on the appliance
1. Press the operating mode selector to make it pop out.
The appliance switches on. "Appliance is ready for use"
appears in the text display.
2. Turn the operating mode selector until the desired operating
mode appears on the text display.
A default temperature appears on the temperature display.
3. Turn the temperature selector to change the default
temperature.
For operating modes that use steam, a default cooking time
appears in the electronic clock. The KJ and x(cooking
time) symbols light up.
4. Turn the rotary selector to change the default cooking time.
The new cooking time is saved automatically after 3 seconds.
You can also set the cooking time for operating modes that
do not use steam (see section: Electronic clock).
5. Press the Start button.
If you do not press the Start button, a signal sounds and
"Press Start button" appears in the text display.
When ésteam cooking, the cooking time does not start until
the heating up time has elapsed.
PD[
Operating mode Temperature range
éSteam cooking 35 - 100 °C
8CircoSteam® 120 - 230 °C
3Hot air 30 - 230 °C
äReheat 100 - 180 °C
êDough proving 35 - 50 °C
ADefrost setting 35 - 60 °C
/Low-tempera-
ture cooking 60 - 120 °C
PPlate warming 30 - 70 °C
çKeep warm 60 - 100 °C
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9
"Fill water tank?" message
This message appears if you set an operating mode and the
water tank is only half full.
If you think that the water in the water tank is sufficient for the
cooking procedure, you can start the appliance. If not, fill the
water tank to the "max" mark, slide it back in and start the
appliance.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■Temperature reached (fig. A)
■Appliance reheating (fig. B)
Current temperature
Press the ±info button.
The current temperature is displayed for 3 seconds.
Displaying and changing the cooking time.
Press the KJ clock function button repeatedly until the KJ
and xsymbols light up. The current cooking time is displayed.
Turn the rotary selector to change the cooking time. The
change is saved automatically.
Changing the temperature
You can change the temperature at any time. To change the
temperature, turn the temperature selector until the required
temperature is displayed.
Pause
Briefly press the Stop button to interrupt cooking (pause). The
cooling fan may continue running. Press the Start button to
restart.
If you open the appliance door during cooking, operation is
interrupted. Close the appliance door and press the Start
button to restart.
If you have switched on the Auto start, there is no need to
restart the appliance (see section: Basic settings).
"Fill water tank" message
If the water tank is empty, a signal sounds. “Fill water tank”
appears on the display. Cooking is interrupted.
1.Open the appliance door carefully.
N.B.: Hot steam will escape.
2.Remove the water tank, fill up to the "max" mark and slide the
tank back in.
3.Press the Start button.
Switching off the appliance
ã=Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Press and hold the Stop button to stop the cooking operation.
If you have set a cooking time, cooking is ended automatically.
A signal sounds. Press the KJ clock function button to stop
the signal.
The cooling fan may continue to run when you open the
appliance door.
Turn the operating mode selector back to the Ûposition and
push it in to turn off the appliance.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
After each use
Emptying the water tank.
1.Open the appliance door carefully.
Hot steam will escape.
2.Remove and clean the water tank.
3.Thoroughly dry the seal in the tank cover and the tank recess
in the appliance.
Caution!
Do not dry the water tank in the hot cooking compartment. This
will damage the water tank.
Drying the cooking compartment
ã=Risk of scalding!
The water in the evaporator dish may still be hot. Allow it to cool
before wiping.
1.Leave the appliance door ajar until the appliance has cooled
down.
2.Once it has cooled down, wipe out the cooking compartment
and the evaporator dish with the enclosed cleaning sponge
and dry well with a soft cloth.
3.Remove food residues from the cooking compartment as
soon as the appliance has cooled. Burnt-on remains will be
much harder to remove later.
4.Wipe kitchen units or handles if condensation has formed on
them.
%
Temperature display Text display
•Residual heat high
œResidual heat low

10
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
Clock display
Notes
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJ clock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJ clock function button briefly.
The clock display switches on.
Timer
1. Press the KJ clock function button repeatedly until the KJ
and Qsymbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
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Clock function Use
QMinute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ o'clock)
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
3Clock Setting the clock

11
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1.Set the operating mode and temperature.
2.Press the KJ clock function button repeatedly until the KJ
and xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
4.Press the Start button.
When ésteam cooking, the cooking time does not start until
the heating up time has elapsed.
Once the cooking time has elapsed, the appliance switches off
automatically.
1.Turn the operating mode selector back to the Ûposition.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time. This function is only possible
for operating modes that do not use steam.
1.Set the operating mode and temperature. Press the Start
button.
The appliance heats up.
2.Press the KJ clock function button repeatedly until the KJ
and ysymbols light up.
3.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1.Turn the operating mode selector back to the Ûposition.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
Bear in mind that food that spoils easily must not stay in the
cooking compartment for too long.
Preselection mode is not possible with some of the automatic
programmes.
When éSteam cooking, the cooking time does not start until
the heating up time has elapsed. The end of operation which
was set is therefore delayed by the length of time required for
heating-up.
1.Set the operating mode and temperature.
2.Press the clock function button repeatedly until the KJ and
xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
4.Press the clock function button repeatedly until the KJ
andysymbols light up.
5.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹).
6.Press the Start button.
The appliance waits until the appropriate time to switch on (in
the example at ‚‚:‹‹).
The appliance switches off automatically at the time set for the
end of operation (‚ƒ:„‹). A signal sounds and the ysymbol
flashes.
1.Turn the operating mode selector back to the Ûposition.
2.Press the clock function button to end the preselection mode.
Setting the clock
You can only change the clock when no other clock function is
active.
1.Press the KJ clock function button repeatedly until the KJ
and 3symbols light up.
2.Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
1.To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2.If necessary, you can correct your setting using the rotary
selector.
3.If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.

12
Automatic programmes
The automatic programmes enable you to prepare food very
easily. There are 16 programme groups containing a total of
70 programmes.
In this section, you will find out
■how to set one of the automatic programmes
■hints and tips on the programmes
■Which programmes you can set (programme tables)
Setting a programme
Select the correct programme from the programme tables.
Follow the instructions for the programmes.
Example in the picture: You want to steam 500 g fresh chicken
breast.
■"Poultry" programme group
■Programme "Chicken breast, fresh, steamed"
Selecting a programme group
1. Press on the operating mode selector to turn on the
appliance.
2. Press the Xbutton.
The first programme group is shown on the text display.
3. Turn the operating mode selector until the desired
programme group appears.
Selecting the programme
4. Press the ìbutton.
The first programme in the programme group is shown on
the text display.
5. Turn the operating mode selector until the desired
programme is displayed.
Adjusting the cooking result individually
6. Press the ìbutton.
Individual adjustment is highlighted “- ÙÙÙØÙÙÙ +”.
7. Turn the operating mode selector to adjust the cooking result:
■anti-clockwise: cooking results are set less intensively
■clockwise: cooking results are set more intensively
You can also modify the cooking result permanently for all
programmes at the same time (see Section: Basic settings).
Enter the weight
A default weight appears on the temperature display.
8. Turn the temperature selector to set the weight of the items to
be cooked.
Press the ±info button to request information on the
accessories. The information is displayed for a few seconds.
9. Press the Start button to start the programme.
No heating indicator appears.
Checking the cooking time
Press the KJ clock function button repeatedly until the KJ
andxsymbols light up.
Programme with preselected mode
For some programmes, you can set a y Preselection mode.
The programme will be started later and finish at the desired
time (see Section: Electronic clock).
Cancelling the programme
Press and hold the Start button to cancel the programme.
End of the programme
A signal sounds. Cooking has finished. To turn off the
appliance, press in the operating mode selector so that it clicks
into place.
ã=Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, always
insert the baking tray at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. With
individual pieces, always enter the weight of the largest. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
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13
Programme tables
In this section you will find all the programme groups and the
programmes they contain. Read the instructions before
preparing food using a programme.
Vegetables
Do not season vegetables until after cooking.
Potatoes
Do not season potatoes until after cooking.
Cereal products
Weigh the food and add the correct ratio of water:
■Rice 1:1.5
■Couscous 1:1
■Millet 1:3
■Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Programme Notes Accessories Level
Steam cauliflower/In florets* florets of equal size Perforated cooking container
+
Baking tray
3
1
Steam broccoli florets* florets of equal size Perforated cooking container
+
Baking tray
3
1
Steam green beans* - Perforated cooking container
+
Baking tray
3
1
Steam sliced carrots* slices, approx. 3 mm thick Perforated cooking container
+
Baking tray
3
1
Steam sliced kohlrabi* slices, approx. 3 mm thick Perforated cooking container
+
Baking tray
3
1
Steam Brussels sprouts* - Perforated cooking container
+
Baking tray
3
1
Steam asparagus/White asparagus* - Perforated cooking container
+
Baking tray
3
1
Steam asparagus/Green asparagus* - Perforated cooking container
+
Baking tray
3
1
Steam frozen mixed vegetables - Perforated cooking container
+
Baking tray
3
1
* You can set a preselection mode for this programme
Programme Notes Accessories Level
Boiled potatoes* medium-sized, quartered,
weight per piece 30 - 40 g Perforated cooking container +
Baking tray
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container
+
Baking tray
3
1
* You can set a preselection mode for this programme
Programme Note Accessories Level
Rice/Long grain rice max. 0.75 kg solid cooking container 2
Rice/Basmati rice max. 0.75 kg solid cooking container 2
Rice/Brown rice max. 0.75 kg solid cooking container 2
Couscous max. 0.75 kg solid cooking container 2
Millet max. 0.55 kg solid cooking container 2

14
Bakes
Poultry
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Beef
With sirloin, it is recommended that you use a thick piece.
Veal
Pork
Score the rind in advance from the middle outwards. For a joint with crackling, it is best to use a piece of shoulder.
Lamb
Risotto max. 2 kg solid cooking container 2
Lentils max. 0.55 kg solid cooking container 2
Programme Notes Accessories Level
Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2
Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2
* You can set a preselection mode for this programme
Programme Note Accessories Level
Programme Notes Accessories Level
Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray 2
Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray 2
Duck,fresh totalweight1-2kg wirerack+bakingtray 2
Chicken breast, fresh, steamed total weight 0.2 - 1.5 kg Perforated cooking container
+ baking tray 3 1
Programme Notes Accessories Level
Pot roast, fresh* 1 - 1.5 kg Baking tray 2
Slow-cook fresh sirloin /
Sirloin, medium** totalweight1-2kg Bakingtray 2
Slow-cook fresh sirloin /
Sirloin, rare** totalweight1-2kg Bakingtray 2
* You can set a preselection mode for this programme
** Sear the meat well beforehand
Programme Notes Accessories Level
Joint, fresh / Lean joint* 1 - 2 kg Wire rack + baking tray 2
Joint, fresh / Marbled joint* 1 - 2 kg Wire rack + baking tray 2
Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2
* You can set a preselection mode for this programme
Programme Notes Accessories Level
Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray 2
Joint with crackling, fresh* 0.8 - 2 kg Wire rack + baking tray 2
Boiled sausages* - Perforated cooking container
+
Baking tray
3
1
* You can set a preselection mode for this programme
Programme Note Accessories Level
Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray 2
Leg, fresh/
Boned, medium, slow cook* 1 - 2 kg Baking tray 2
* Ensure that the meat is well sealed beforehand

15
Meat loaf
Fish
When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each
other. Enter the weight of the heaviest fish and choose pieces
as similar in size as possible.
Pastries, dessert
Baking plaited loaf
Leave the yeast dough to prove in the combination steam oven
for half an hour at 40 °C.
Making fruit compote
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately Ythe amount of water,
then add sugar and spices to taste.
Preparing rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Making yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Programme Notes Accessories Level
Made from fresh minced meat total weight 0.5 - 2 kg baking tray 2
Programme Note Accessories Level
Steam whole, fresh fish 0.3 - 2 kg Perforated cooking container
+
Baking tray
3
1
Steam fish fillet/Fish fillet, fresh max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Steam fish fillet/Fish, frozen max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Blue mussels - Perforated cooking container
+
Baking tray
3
1
Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof
paper 2
Fish fingers 0.5 - 1 kg Baking tray + greaseproof
paper 2
Programme Notes Accessories Level
Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof
paper 2
Sponge cake 0.8 - 2 kg greased springform cake tin
with fluted ring base, dia. 26 cm
+ wire rack
2
Fruit compote* - Baking tray 2
Rice pudding - Baking tray 2
Yoghurt in glass jars - Glass jars + perforated cooking
container 2
* You can set a preselection mode for this programme

16
Bread, bread rolls
Baking bread
The programmes are designed for baking loaves of bread
without a tin. The dough should not be too soft. Cut into the
dough several times with a sharp knife to a depth of approx.
1 cm before baking.
Proving and baking bread dough
The message “Score bread” appears after approx. 20 minutes.
Score the dough and press the start button as required.
Bake fresh bread rolls
The rolls should all be the same weight. Enter the weight of an
individual bread roll.
Reheat
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to allow the temperatures to even out.
ã=Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrosting fish fillet
Do not place the fish fillets on top of each other.
Defrosting whole poultry
Remove the packaging before defrosting. Leave the poultry to
stand after defrosting. With large poultry (e.g. small turkeys),
you can remove the giblets after approximately 30 minutes
standing time.
Defrost meat
With this programme you can defrost individual joints of meat.
Only thaw fruit (not defrost)
If you only wish to thaw the fruit slightly, you can make an
individual adjustment to the cooking result.
Programme Notes Accessories Level
Multigrain bread/Bake* 0.6 - 2 kg Baking tray + greaseproof
paper 2
Multigrain bread/Prove and bake note the message Baking tray + greaseproof
paper 2
Rye bread/Bake* 0.6 - 2 kg Baking tray + greaseproof
paper 2
Rye bread/prove and bake note the message Baking tray + greaseproof
paper 2
White bread/Bake* 0.4 - 2 kg Baking tray + greaseproof
paper 2
White bread/prove and bake note the message Baking tray + greaseproof
paper 2
Bread rolls/Bake fresh bread rolls* Weight per piece 0.05 - 0.1 kg Baking tray + greaseproof
paper 2
Bread rolls/bake frozen bread rolls Total weight 0.2 - -1 kg Baking tray + greaseproof
paper 2
* You can set a preselection mode for this programme
Programme Notes Accessories Level
1 portion* - Wire rack 2
2 portions* - Wire rack 2
Side dishes, cooked* - Baking tray 2
Vegetables, cooked* - Baking tray 2
Pizza, cooked/Pizza, thin base* - Wire rack + baking tray 3
Pizza, cooked/Pizza, deep-pan* - Wire rack + baking tray 3
* You can set a preselection mode for this programme
Programme Note Accessories Level
Fish/whole fish max. 3 cm thick Perforated cooking container
+
Baking tray
3
1
Fish/Fish fillet max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1

17
Special
Sterilising bottles
Always clean the bottles with a bottle brush immediately after
drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Preserve
This programme is suitable for fruits with a stone and core and
for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars. For larger or smaller
jars, you must adjust the cooking result individually.
After the end of the programme, open the appliance door to
prevent cooking from continuing. Leave the jars to cool down
for a few minutes in the cooking compartment.
The programme is designed for firm fruit. If the fruit being used
is no longer firm, adjust the cooking results individually.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Memory
You can use the Memory function to save up to 6 of your own
settings and recall them for use at any time. The Memory
function is particularly useful for dishes that you make on a
regular basis. You can also store one of the automatic
programmes.
Saving to the Memory function
1.Select the operating mode, temperature and cooking time or
one of the automatic programmes
(Do not press the Start button).
2.Press the lbutton to call up the menu memory.
3.Turn the operating mode selector to choose one of the 6
memory spaces.
4.Press and hold lbutton until a signal sounds.
"Memory saved" is shown in the text display.
Cancelling the memory function
Press the lbutton briefly to exit the Memory menu without
saving.
Starting the memory function
1.Turn the operating mode selector to the Ûposition.
2.Place the meal in the cooking compartment.
3.Press the lbutton to call up the menu memory.
4.Turn the operating mode selector to select the memory
location.
5.Press the Start button.
After starting, you can change the temperature and cooking
time (not with any of the automatic programmes).
If you select the éSteam cooking, the cooking time does not
start until the heating up time has elapsed.
Stopping (pausing) memory
Briefly press the Stop button. The Start button flashes. The
cooling fan may continue running. Press the Start button to
restart.
Cancelling the memory function
Press and hold the Stop button.
Deleting a memory setting
You can delete or replace a memory setting.
1.Turn the operating mode selector to the Ûposition.
2.Press the lbutton to call up the menu memory.
3.Turn the operating mode selector to select the memory
location.
4.Press the ìbutton.
“Delete? No“ appears in the text display.
5.Use the operating mode selector to switch to “Delete? Yes“.
6.Press the ìbutton to delete the memory setting.
7.Press the lbutton briefly to exit the Memory menu.
Whole poultry max. 1.5 kg Perforated cooking container
+
Baking tray
3
1
Meat max. weight per piece 1.5 kg Perforated cooking container
+
Baking tray
3
1
Berries - Perforated cooking container
+
Baking tray
3
1
Programme Note Accessories Level
Programme Notes Accessories Level
Sterilise bottles* - Perforated cooking container 2
Preserve in 1-litre jars Perforated container +
Baking tray 3 1
Eggs/Hard-boiled eggs* Eggs, size M, Max. 1.8 kg Perforated container +
Baking tray 3 1
Eggs/Soft-boiled eggs* Eggs, size M, max. 1 kg Perforated container +
Baking tray 3 1
* You can set a preselection mode for this programme

18
Childproof lock
In this section, you can read about
■how to lock your appliance
■how to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
3. Press the ±info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™‚‚ appears on the
temperature display.
5. Press and hold the ±info button until the ‚symbol appears
in the temperature display.
Note: If you try to switch on the locked appliance, -†- appears
on the temperature display and “controls locked” appears on
the text display.
Unlocking the appliance
1. Press and hold the ±info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
3. Press the ±info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
5. Press and hold the ±info button for 3 seconds.
Your appliance will be locked after 30 seconds. The ‚
symbol appears in the temperature display
Note: If you try to switch on the locked appliance, -†˜ appears
on the temperature display and “Appliance permanent lock”
appears on the text display.
Interrupting permanent lock
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the ±info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
4. Within 30 seconds, press and hold the ±info button again for
3 seconds to go to the basic settings menu.
5. Press the ±info button briefly and repeatedly until ™ƒ‚
appears in the temperature display.
6. Turn the temperature selector until ™‚‹ appears on the
temperature display.
7. Press and hold the ±info button for 3 seconds.
The appliance is permanently unlocked.

19
Basic settings
Your appliance has various basic settings, which are preset at
the factory. You can change the basic settings as you require.
If you want to cancel all the changes, you can restore the
factory settings.
The appliance must be switched off and controls must not be
locked.
1.If necessary, turn the operating mode selector to the Û
position and click in place to turn off the appliance.
2.Press and hold the ±info button until "Select language“
appears in the text display.
3.Press the ±button repeatedly until the desired basic setting is
displayed (e.g. “Audible signal off“).
4.Use the temperature selector to change the basic setting
(e.g. to “Audible signal duration 2 minutes“).
5.Press and hold the±info button for 3 seconds.
The change is saved.
You can change the following basic settings:
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
The length of time after which your appliance switches itself off
depends on the settings that you make.
‹‹‹ flashes in the temperature display. Cooking is interrupted.
Turn the operating mode selector back to the Ûposition to
deactivate the automatic safety switch-off function. You can now
make new settings.
Basic settings menu
Sub menu Basic setting Setting
symbol
Select language Additional languages are
possible.
Childproof lock Lock is not activated ™‚‹
Lock is activated ™‚‚
Permanent lock is activated ™ƒ‚
Audible signal
duration Audible signal off ™„‹
Audible signal duration
30 seconds
™„‚
Audible signal duration
2 minutes
™„ƒ
Audible signal duration
10 minutes
™„„
Auto start off ™…‹
on ™…‚
Adjust individually -ÙÙÙØÙÙÙ +™†...
Water hardness
range softened ™‡‹
1-soft ™‡‚
2-medium ™‡ƒ
3-hard ™‡„
4very hard ™‡…
Steam heating up
signal off ™ˆ‹
on ™ˆ‚
Factory settings* Do not restore ™‰‹
Restore ™‰‚
* Restore the appliance to the factory settings:
■all changes to the basic settings are deleted
■Memory is cleared
■automatic calibration is carried out again

20
Care and cleaning
In this section, you will find information on
■Care and cleaning of your appliance
■Oven cleaning aid EasyClean®
■Descaling
ã=Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Risk of surface damage: Do not use
■harsh or abrasive cleaning agents
■oven cleaners
■corrosive or aggressive cleaners, or those containing
chlorine
■cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
Caution!
Risk of surface damage: If descaler or the oven and grill
cleaning gel comes into contact with the front of the appliance
or other sensitive surfaces, wash it off immediately with water.
Remove food residues from the cooking compartment as soon
as the appliance has cooled. Burnt-on remains will be much
harder to remove later.
For heavy soiling use the cleaning aid (see section: Cleaning
aid EasyClean®).
Salts are very corrosive and can cause rust. Remove remains
of acidic sauces (ketchup, mustard) or salted food from the
cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
Cleaning agents
Cleaning sponge
The enclosed cleaning sponge is very absorbent. Use the
cleaning sponge only for cleaning the cooking compartment
and for removing residual water from the evaporator dish.
Wash the cleaning sponge thoroughly before using for the first
time. You can wash the cleaning sponge in the washing
machine (hot wash).
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable for
cleaning sensitive surfaces such as glass, glass ceramic,
stainless steel or aluminium (product no. 460 770, also
available from our online eShop). It removes liquid and greasy
deposits in one go.
Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.
Mild window cleaning agent – wipe the aluminium front horizontally and without apply-
ing pressure using a soft window cloth or a lint-free microfibre cloth
Appliance exterior (with stainless-steel
front) Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and albumin (e.g. egg white)
immediately. Special stainless steel cleaning agents can be obtained from the after-
sales service or from specialist retailers
Cooking compartment interior with evapo-
rator dish Hot, soapy water or a vinegar solution – use the enclosed cleaning sponge or a soft dish brush.
Caution!
The cooking compartment could rust.: Do not use steel pads or scourers.
If the cooking compartment is very dirty, use only the oven and grill cleaning gel rec-
ommended by the after-sales service (product no. 463 582, also available online in the
eShop). Follow the manufacturers instructions. Other oven cleaners could damage the
appliance.
The cooking compartment light and the seals around the door, light and evaporator
dish must not come into contact with the gel. Allow the gel to act for a maximum of
12 hours and do not switch on the appliance during this time. Then rinse the cooking
compartment thoroughly with water (e.g. with a spray bottle) to remove all traces of the
gel
Water tank Soapy water – do not clean in the dishwasher.
Tank recess Rub dry after every use
Seal in the water tank lid Thoroughly dry after every use
Rails See section: Cleaning the rails
Door panels See section: Cleaning the door panels
Caution!
Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then
dry. Otherwise, stains will be caused that will not be able to be removed.
Door seal Hot soapy water
Accessories Soak in hot soapy water. Clean with a washing-up brush or sponge, or in the dish-
washer.
Clean stains caused by starchy food (e.g.rice) with a vinegar solution