NEFF B4ACM5H.0B User manual

[en] INSTRUCTION MANUAL
BUILT-IN OVEN
B4ACM5H.0B

en
3
Table of contents
[en]INSTRUCTI ONMANUAL
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
KBefore using for the first time. . . . . . . . . . . . . . 12
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment . . . . . . . . . . . . . . 12
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 12
1Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the type of heating and temperature . . . . . . . 13
Temperature display. . . . . . . . . . . . . . . . . . . . . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Checking, changing or deleting settings . . . . . . . . . . 15
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 15
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 15
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 16
@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 17
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Inserting the meat probe into the food . . . . . . . . . . . .17
Core temperatures of different foods . . . . . . . . . . . . .17
Setting the core temperature . . . . . . . . . . . . . . . . . . .18
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .18
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .19
Surfaces in the cooking compartment . . . . . . . . . . . .20
After cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .20
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 21
EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . .21
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and refitting the rails . . . . . . . . . . . . . . . . .23
Fitting and removing the pull-out rails. . . . . . . . . . . . .23
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Removing and fitting the appliance door . . . . . . . . . .25
Removing and installing the door panels . . . . . . . . . .27
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .28
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .28
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29
E number and FD number . . . . . . . . . . . . . . . . . . . . .29
JTested for you in our cooking studio. . . . . . . . 30
General information . . . . . . . . . . . . . . . . . . . . . . . . . .30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Roasting, braising and grilling . . . . . . . . . . . . . . . . . .33
Ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .37
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

en Intended use
4
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intended us e Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 10

Important safety information en
5
(Important safety
information
Impor t ant safety informat i on General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.

en Causes of damage
6
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of burns!
;The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
Ca u s e s of da mage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

Environmental protection en
7
7Environmental protection
En v i r o n ment al pr ot ect i on Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

en Getting to know your appliance
8
*Getting to know your
appliance
Get t i ng to know your appl i ance In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the vbutton several times. If there is a red bar above
or below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.
Ö
 


(Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function it represents.
The display shows symbols for active functions
and the time-setting options.
0Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
8Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can also turn the temperature selector
clockwise and anti-clockwise. It does not have an
"Off" position.
Symbol Meaning
vTime-setting options Tap the symbol repeatedly to select
the time v, timer U, duration x
and end time y.
(
)
Minus
Plus
Reduce setting values.
Increase setting values.
!Information Displays current temperature in the
cooking compartment.
Basic settings Basic settings e.g. activate child
safety lock.
°Rapid heating Starts or cancels rapid heating for the
cooking compartment.

Getting to know your appliance en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Note: For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. It can also be used to select
the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■The temperature can be set in 1 degree increments
up to 100 °C, and in 5 degree increments thereafter.
■When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
Type of heating Temperature Use
‚CircoTherm 30 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
¼CircoTherm gentle 125-200 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
…Bread-baking 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
„Pizza setting 30 - 275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back panel
heat the cooking compartment.
†Bottom heating 30 - 250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
ˆGrill, large area 30 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Grill, intensive from 275 °C: ‚Ÿ£
‡Circo-roasting 30 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
ƒTop/bottom heating 30 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure
the energy consumption in the conventional mode.
Function Use
AInterior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
2Cleaning functions
~"Cleaning function" on page 21
The floor-cleaning aid ®removes light dirt from the cooking compartment floor.
The EcoClean ™cleaning function cleans the cooking compartment almost by itself.

en Accessories
10
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
_Accessories
Ac c e s s o r i e s Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Control accessories
The accessories supplied may differ depending on the
appliance model.
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant sec-
tion. ~"Meat thermometer"
on page 17

Accessories en
11
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails and a
clip-on pull-out rail. The pull-out rails are fixed in place
and cannot be removed. The clip-on pull-out rail can be
fitted as required to levels that are not currently being
used.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the
accessories out further.
Make sure that the accessory is placed behind the lug
‚on the pull-out rail.
Example in the picture: Universal pan
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock the pull-out rails, use a little force to
push them back into the cooking compartment.
Notes
■Make sure that you always insert the accessories
into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■Take any accessories that you will not be using out
of the cooking compartment.
■The shelves can be taken out of the cooking
compartment for cleaning. ~Page 23
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, ensure that lug ‚is at the
rear and is facing downwards. The sloping edge of the
accessory ƒmust be facing towards the appliance
door.
Example in the picture: Universal pan
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
1
4
3
2
D
DD
DD
E
DDD

en Before using for the first time
12
Optional accessories
You can purchase optional accessories from the after-
sales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~"Customer service" on page 29
--------
KBefore using for the first
time
Be f o r e usi ng for the first time Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
As soon as the appliance is connected to the power
supply, ‚ƒ:‹‹ flashes in the display.
Setting the time
Use the (or )buttons to set the current time.
After a few seconds, the time that has been set is
adopted.
Changing the time
1. Press the vbutton repeatedly until the vsymbol
lights up.
2. Use the (or )button to change the time.
After a few seconds, the time that has been set is
adopted.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Set the specified type of heating and temperature.
5. Keep the kitchen ventilated while the appliance is
heating up.
6. Switch off the appliance after the specified cooking
time.
7. Wait until the cooking compartment has cooled
down.
8. Clean the smooth surfaces with soapy water and a
dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Accessories
Baking and roasting shelf
Baking tray
Universal pan
Baking tray, non-stick
Universal pan, non-stick
Extra-deep pan
Steaming set for ovens
Profi pan
Lid for the Profi pan
Pizza tray
Grill tray
Ceramic brick
Glass roasting dish, 5.1 litres
Glass pan
ComfortFlex rail (1 level)*
3 x fully extendable pull-out rack*
*Accessory does not fit in every appliance, quote the E no. when order-
ing
Settings
Type of heating Top/bottom heating ƒ
Temperature 240 °C
Cooking time 1 hour

Operating the appliance en
13
1Operating the appliance
Oper at i ng the appl i anc e You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
It is very easy to use the function and temperature
selector to make settings for your appliance. To find out
which type of heating is best for which type of food,
refer to the beginning of the instruction manual.
Example in the picture: CircoTherm Hot Air ‚at
160 °C.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance starts to heat up after a few seconds.
Note: If œflashes in the display, the temperature in the
cooking compartment is too high for the selected
operating mode. Switch the appliance off, wait until it
has cooled down and then switch it back on again.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can set both a cooking time and an end time
on the appliance. ~"Time-setting options" on page 14
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
If you change the heating function, the temperature will
be changed to the corresponding default value.
Temperature display
As soon as the appliance heats up, the /symbol
appears in the display. The lines are filled from the
bottom to the top as the cooking compartment heats
up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the /symbol first goes out.
■Appliance heats up (fig. !)
■Temperature has been reached (fig. ")
Residual heat
When the appliance is switched off, the temperature
indicator shows the residual heat in the cooking
compartment. The lower the temperature drops, the
less the indicator is filled.
Notes
■The temperature indicator only shows the increasing
temperature for types of heating for which a
temperature is set. With cleaning functions, for
example, it is filled immediately.
■Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature
inside the cooking compartment.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Suitable heating functions include:
■‚CircoTherm hot air
■…Bread-baking setting
■ƒTop/bottom heating
Only use rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until rapid heating is
complete.
1. Set the type of heating and temperature.
2. Touch the °button.
The /symbol appears in the display, and the
%arrows are filled from the bottom to the top.
The oven starts to heat up after a few seconds.
Once rapid heating is complete, an audible signal
sounds and the °symbol goes out. Place your food in
the cooking compartment.
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1

en Time-setting options
14
OTime-setting options
Ti me- s et t i ng opt i ons Your appliance has different time-setting options.
An audible signal sounds once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by pressing the 0button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~"Basic settings"
on page 16
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in one-
minute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Setting the timer
The timer can be set when the appliance is switched on
or off. It has its own audible signal so that you can tell
whether it is the timer duration or a cooking time that
has elapsed.
Tip: If the set timer duration is the duration for which
you want to cook your food, use the cooking time. The
appliance then switches off automatically.
1. Press the 0button repeatedly until the Qsymbol is
selected.
2. Use the (and)buttons to set the timer duration.
– Default value for the (button = 5 minutes
– Default value for the )button = 10 minutes
The setting is applied
automatically. The timer duration starts to count
down after a few seconds.
Note: When the set time has elapsed, a signal sounds.
To end the timer, press the 0button.
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Set the type of heating and temperature.
2. Press the 0button repeatedly until the xsymbol is
selected.
3. Use the (and )buttons to set the cooking time.
– Default value for the (button = 10 minutes
– Default value for the )button = 30 minutes
The setting is applied automatically. The appliance
starts heating after a few seconds. The duration
counts down in the display.
Once the cooking time has elapsed, an audible signal
sounds and the appliance brings the operating mode to
an end automatically.
To switch off, turn the function selector back to the "Off"
position.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
would no longer be satisfactory.
1. Place the food onto the appropriate accessory in the
cooking compartment and close the appliance door.
2. Set the type of heating and temperature.
3. Press the 0button repeatedly until the xsymbol is
selected.
4. Use the (and )buttons to set the cooking time.
5. Press the 0button repeatedly until the ysymbol is
selected.
6. Use the (and )buttons to set the end time.
The appliance applies the settings after a few
seconds. The end time is shown in the display. Once
the appliance starts, the time begins counting down.
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the operation
automatically.
To switch off, turn the function selector back to the "Off"
position.
Time-setting option Use
QTimer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options, and
does not affect the appliance.
xCooking time Once the set cooking time has elapsed, the
appliance automatically stops heating.
yEnd time Enter a cooking time and the required end
time. The appliance starts up automatically so
that it finishes cooking at the required time.
0Time Set the time, e.g. after a power cut, or change
it, e.g. from summer time to winter time.

Childproof lock en
15
Setting the time
You can only change the time when no other time-
setting option is active and the function selector is at
the "Off" position.
1. Press the 0button repeatedly until the 0symbol is
selected.
2. Use the (or )button to change the time.
The appliance applies the time after a few seconds.
Note: You can go to the basic settings to specify
whether or not the time should be shown in the display.
Checking, changing or deleting settings
1. Press the 0button repeatedly until the appropriate
symbol is selected.
2. If required, use the (or )button to change the
setting. To delete a time-setting option, set ‹‹:‹‹.
The setting is applied automatically.
AChildproof lock
Ch i l d p r o o f lock Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~"Basic settings" on page 16
■If a hob is connected, it will not be affected by the
childproof lock on the oven.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
To set or interrupt the automatic childproof lock, the
function selector must be in the "Off" position.
1. Press and hold the !button for approx.
four seconds.
™‹‹ ‹or ™‹‹ ‚appears in the display.
2. Use the temperature selector to change the setting
as required.
–‹= deactivate
–‚= activate
3. When you have finished, press and hold the !button
again for approx. four seconds to confirm the
settings.
The basic setting is applied.
Cancelling
1. Press and hold the vbutton until the 1symbol
goes out in the display.
2. Set the type of heating and temperature.
As soon as the appliance is switched off, the automatic
childproof lock is reactivated.
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
To set, activate or deactivate the one-time childproof
lock, the function selector must be at the "Off" position.
Activating
Press and hold the vbutton until the 1symbol
appears in the display.
Deactivating
Press and hold the vbutton until the 1symbol goes
out in the display.

en Basic settings
16
QBasic settings
Ba s i c s et t i ngs There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
--------
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the !button for approx.
four seconds.
The first basic setting appears in the display,
e.g. ™‹‹ ‹.
2. Use the temperature selector to change the setting
as required.
3. Use the )or (button to continue going through all
the basic settings, and use the temperature selector
if you want to change any of these settings.
4. When you have finished, press and hold the !button
again for approx. four seconds to confirm the
settings.
This applies all of the basic settings.
You can change the basic settings again at any time.
Basic setting Options
™‹‹ Automatic childproof lock ‹= no*
‚= yes
™‹‚ Audible signal duration upon
completion of a cooking time
or timer duration
‚= approx. 10 seconds
ƒ= approx. 30 seconds*
„= approx. 2 minutes
™‹ƒ Amount of time until a setting
is applied
‚= approx. 3 seconds*
ƒ= approx. 6 seconds
„= approx. 10 seconds
™‹„ Button tone that sounds when
a button is touched
‹= off
‚= on*
™‹… Brightness of the display illu-
mination
‚= dark
ƒ= medium*
„= bright
™‹† Display time of day ‹= hide the time
‚= display the time*
™‹‡ Enable childproof lock activa-
tion?
‹= no
‚= yes*
ƒ= yes, with locked door**
™‹ˆ Interior lighting on when
appliance in operation?
‹= no
‚= yes*
™‹‰ Cooling fan run-on time ‚= short
ƒ= medium*
„= long
…= extra long
™‹Š Telescopic rails retrofitted?** ‹= no* (for rails and single
pull-out system)
‚= yes (for double and triple
pull-out systems)
™‚‹ Sabbath mode available? ‹= no*
‚= yes
™‚‚ Water hardness** ‹= softened
‚= soft (up to 1.3 mmol/l)
ƒ= medium (1.3 - 2.5 mmol/
l)
„= hard (2.5 - 3.8 mmol/l)
…= very hard* (above
3.8 mmol/l)
™‚ƒ Reset all values to factory set-
tings?
‹= no*
‚= yes
* Factory setting (factory settings may vary depending on the appli-
ance model)
** Not available for all appliance types.

Meat thermometer en
17
@Meat thermometer
Meat t her momet er The meat thermometer makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Types of heating
Not all types of heating are suitable for operation with
the meat probe.
Suitable heating functions include:
■‚CircoTherm hot air
■¼CircoTherm gentle
■„Pizza setting
■‡Circo-roasting
■ƒTop/bottom heating
Note: If the meat probe is being used and you select an
unsuitable type of heating, a signal will sound.
Temperature
The meat thermometer measures the temperature on
the inside of the food between 30 °C and 99 °C. You
can set the desired core temperature in the display.
Inserting the meat probe into the food
Insert the meat probe into the food before placing your
dish in the cooking compartment.
Use only the meat probe supplied. You can purchase
one as a spare part from our after-sales service.
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~"Tested for you in our cooking studio" on page 30
Food Core temperature in
°C
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Pork loin, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or hock, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60

en Sabbath mode
18
Setting the core temperature
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core
temperature.
:Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
1. Insert the meat thermometer into the socket on the
left-hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Use the function selector to set an appropriate type
of heating.
The /symbol is highlighted and "--/-- °C" appears
in the display.
Note: The current core temperature of the meat is
shown on the left, while the set core temperature is
shown on the right, e.g. 15/75 °C. The current core
temperature is displayed on the left only once it
reaches 10 °C.
4. Use the (or )button to set the core temperature.
5. Use the temperature selector to set the temperature
of the cooking compartment.
Note: The set cooking compartment temperature
must be at least 10 °C higher than the core
temperature.
Caution!
Do not set the cooking compartment temperature to
higher than 250 °C. Otherwise, the meat
thermometer may become damaged.
The appliance starts heating after a few seconds.
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically. The current core temperature in the
display is the same as the set temperature, e.g.
75 °C|75 °C.
Switch the appliance off by turning the function selector
to the "Off" position. Use an oven glove to unplug the
meat thermometer from the socket in the cooking
compartment.
Changing and cancelling
You can use the (or )button to change the core
temperature at any time. The change is applied after a
few seconds.
If you want to cancel the process, use an oven glove to
remove the meat probe from the socket and the food.
The appliance continues to heat up without a core
temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting is
retained.
FSabbath mode
Sa b b a t h mode Sabbath mode lets you set a cooking time of over 70
hours. This enables you to keep dishes in the cooking
compartment warm without having to switch the
appliance on or off.
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings. ~"Basic settings"
on page 16
The appliance heats from the top and the bottom. You
can set a temperature between 85 °C and 140 °C.The
cooking time can be adjusted to the nearest half hour
between 24 and 72 hours.
1. Use the function selector to set bottom heating †.
†‘› will appear on the display.
2. Use the temperature selector to set the temperature.
3. Use the (and )buttons to set the cooking time.
Note: The end time cannot be delayed.
The appliance will start heating after a few seconds. The
cooking time will count down on the display.
Once the Sabbath mode cooking time comes to an
end, the appliance will stop heating.
To switch off, turn the function selector back to the "Off"
position.
Changing and cancelling
The settings cannot be changed once the appliance
has started.
If you would like to cancel Sabbath mode, switch the
appliance off by turning the function selector to the "Off"
position.

Cleaning agent en
19
DCleaning agent
Cl eani ng agent With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■Harsh or abrasive cleaning agents,
■Cleaning agents with a high alcohol content,
■Hard scouring pads or cleaning sponges,
■High-pressure cleaners or steam cleaners,
■Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Notes
■Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Meat thermome-
ter
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.

en Cleaning agent
20
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Tip: It is best to use the cleaning aid. ~"Cleaning
function" on page 21
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~"Cleaning
function" on page 21
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
After cleaning
After cleaning the door seal, check whether it is sitting
correctly on the left- and right-hand side (fig. !).
If the door seal is running over the spacer ‚, push the
door seal inwards so that it now runs beside the
spacer ‚(fig. ").
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■Use the universal pan for baking very moist cakes.
■Use suitable ovenware for roasting, e.g. a roasting
dish.
D2D1