New Age 65902 User manual

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DSB -INSTL-01-Rev.03
OUTDOOR KITCHEN
DOUBLE SIDE BURNER
STOP
Use two or more people to move, assemble, or
install the burner to avoid back injury. Do not
leave children unattended near a burner, grill
or cabinets. For assistance, call 1.877.306.8930;
for U.K 0800.031.4069: e-mail at info@
newageproducts.com.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
ATTENTION: Is your burner damaged?
Need help or spare parts? For fastest service,
contact NewAge Products at 1-877-306-8930;
or suppor[email protected].
Do not return to the retailer.
Warning! Excessive weight
hazard!
!
16”STAINLESS STEEL DUAL SIDE BURNER - MODEL 65902
NEWAGE INSERT DUAL SIDE BURNER CABINETS ;
65012- 16”STAINLESS STEEL INSERT DSB CABINET
65212- 16”GREY ALUMINUM GLASS INSERT DSB CABINET
65412- 16”COASTAL GRAY ALUMINUM INSERT DSB CABINET
65609- 16”STAINLESS STEEL GROVE INSERT DSB CABINET
ALL CABINETS LISTED ABOVE WERE DESIGNED
SPECIFICALLY TO FIT THE 16”DUAL SIDE BURNER.
SEE SHOPNEWAGE.COM FOR MORE INFORMATION.
NEWAGE PRODUCTS INC.
111 CREDITVIEW ROAD, 2nd FLOOR ,VAUGHAN, ONTARIO,
CANADA L4L-9T1

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WARNINGS
!
1. Shut o all gas supply lines to the burner.
2. Extinguish any open ames.
3. Open the lid to the side burner.
4. If gas odor persists, vacate the area near the burner and contact your
gas supplier or your re department immediately.
DANGER
IF YOU SMELL GAS:
Failure to follow these instructions could result in re or explosion which
could cause property damage, personal injury or death.
!
1. Never Operate this appliance unattended.
2. Never opperate this appliance within 10 ft (3.0) of any structure,
combusttible material or other gas cylinder.
3. Never operate this appliance within 25 ft(7.5m) of any fammable liquid.
4. Never allow oil or Grease to get hotter than 400 F (200 C )or if oil begins to
smoke, immediately turn burner or gas supply o.
5. Heated liquids remain at scalding temperatures long after the cooking
process. Never touch cooking appliance until the liquids have cooled to 115
(45C) r less.
6. If a fire should occur, keep away from the appliance and immediately call your
fire department. Do not attempt to extinquish an oil or grease fire with water.
Failure to follow these instructions could result in re or explosion which
could cause property damage, personal injury or death.
DANGER

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!
!
!
1. DO NOT store or use products with ammable liquids or vapors in the
vicinity of the NEWAGE Double Burner Cabinet, NEWAGE Outdoor Kitchen
cabinets or any appliances.
2. DO NOT store a spare LP cylinder in or near the NEWAGE Double Burner
Cabinet, NEWAGE Outdoor Kitchen Cabinets, or any other appliances.
1. The burning of gas cooking fuel generates some by-products which are on the
list of substances which are known by the State of California to cause cancer or
reproductive harm.
2. California law requires businesses to warn customers of potential exposure to
such substances. To minimize exposure to the substances, always operate this unit
according to the use and care instructions found in this manual. Be certain to pro-
vide adequate ventilation when cooking.
WARNING! CALIFORNIA PROPOSITION 65
WARNINGS
DANGER
DANGER
Read and follow the instructions in this manual fully and completely before
installing, servicing or operating the gas appliance to reduce the risk of :
1. Fire
2. Personal injury or property damage
3. Improper installation
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Do not install or
operate indoors, in a garage, in a screened in porch, gazebo, or any other
enclosed area. This outdoor cooking gas appliance is not intended to be
installed in or on recreational vehicles , boats or in a non-ventilated room.
Failure to operate this product in a well ventilated area can cause property
damage, injury or death. Keep the area surrounding the grill clear and free
from combustionable materials, gasoline and other ammable vapors and
liquids. Do not obstructed ventilation openings of the cylinder enclosure.
Keep openings free from debris!
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance

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!
!
!
WARNING
WARNING
1. Always maintain the required clearances from combustible
construction as detailed. The grill is designed for outdoor use only.
Never use in a garage, building, shed, breezeway or other
enclosed area. This grill shall not be used under any unprotected
overhead combustible construction.
2. Gas grills are not design certied for and are not to be installed in
or on recreational vehicles, portable trailers, boats or any
other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from
any heated surfaces. Electrical cords should be placed away
from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specically
recommended in this manual. Other service should be performed by
a qualied technician.
5. All gas lines must have a shut-o that is readily and easily accessible.
Be sure the owner knows where the shut-o is located. If you smell
gas, check for gas leaks immediately. Check only with a soap and
water solution. Never check for gas leaks with an open ame.
(See INDEX: “Leak Testing”for further details.)
1. The outdoor cooking gas appliance and its individual shuto valve
must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas
supply piping system by closing its individual manual shuto
valve during any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 psi (3.5 kPa).
1. Massachusetts requires all gas be installed using a plumber or gas
tter carrying the appropriate Massachusetts license.
2. All permanently-installed natural gas or propane installations require
a“T” handle type manual gas valve be installed in the gas supply line
to this appliance.
3. This does not apply to portable propane installations using a 20 pound
cylinder.
WARNING! STATE OF MASSACHUSETTS

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TABLE OF CONTENTS
WARNINGS 2-4
TABLE OF CONTENTS 5
GUIDELINES 6
UNPACKING/ PARTS SUPPLIED 7
TOOLS NEEDED 8
WARRANTY 9
NATURAL GAS INSTALLATION 10
CONVERTING FROM NATURAL GAS TO PROPNE 11
PROPANE INSTALLATION 12
CUT-OUT DIMENSIONS 13
CARE AND MAINTENANCE 14
GAS CONNECTIONS 15
GENERAL INFORMATION 16
LP PROPANE CONNECTIONS 17-18
NATURAL GAS CONNECTIONS 19
INSTRUCTIONS FOR INSTALLERS 20-21
OPERATION OF GRILL
SAFE OPERATING PRACTICES 22 -23
PRE-GRILL CHECKLIST 24
LEAK TESTING 25-26
ELECTRICAL CONNECTIONS 27
LIGHTING THE GRILL 28-29
GRILL MAINTENANCE AND CLEANING 30-31
TROUBLESHOOTING 32
SPARE PARTS 33
WIRING DIAGRAM 34
NEWAGE CUSTOMER SERVICE 34

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Double Side Burner
Dimensions
Weight
Capacity
16” Double Side
Burner
9.9 Inches
16 Inches
15 lbs.
Guidelines

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1 x Natural Gas
Hose
1 x QCC1 Type
Regulator
1 x SS Grate
Parts Supplied
Quantity
SS Grate 1
Natural Gas Hose with Disconnect 1
QCC1 Regulator 1
Hex Bolt (M6 x 1”) 4
Injector Orifices 2
Flashlight
6mm Nut Driver
(Optional)
#2 Phillips Bit
(Optional)
Scissors
Gas Line
Pipe Dope
(Optional)
Cordless Power Drill
Pipe Dope -
Thread Sealant
Adjustable wrench
Tools Needed
4 x Hex Bolt
(M6 x 1”) 2 x Orices

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Warranty
All products must be installed, operated, and maintained in accordance with the instructions included with the products.
If a product is properly installed, operated, and maintained; and fails to meet the below specied warranty, NewAge
Products, Inc (“NewAge”) will replace the defective product or parts.
Newage is proud to oer a complete product warranty for a period of (one year from the date of purchase. )Subject to the
limitations and disclaimers set forth below or in other product documentation, NewAge provides the following additional
warranties to the initial customer;
Length of
Warranty from
date of purchase
Warranty Covered Items Cost to NewAge Cost to Customer
10 year Stainless steel grill hood / burner box/ Interior Brackets Materials Shipping
5 years Rotisserie Forks and Stake, Rotisserie Rollers, Grill grates,
Grease Trays, Ceramic Rotisserie Burner, Ceramic Sear Burner, U
shaped Burner and Side Burners
Materials Shipping
This warranty is limited to product replacement only. In no event will NewAge be liable for special, indirect, or
consequential damages.
This warranty is available to the initial purchaser only and is not transferable. Proof of purchase and additional information
regarding the defect may be required at NewAge’s discretion. The warranty is made only to products sold in the United
States, Canada.
ALL OTHER WARRANTIES DISCLAIMED:
ALL OTHER WARRANTIES ARE DISCLAIMED TO THE MAXIMUM EXTENT PERMITTED BY APPLICABLE LAW. WITHOUT
LIMITING THE GENERALITY OF THE FORGOING, NEWAGE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
NEWAGE PRODUCTS INC. WILL NOT PAY FOR:
1. Service calls or labor costs.
2. Products damaged by accident, misuse, abuse, re, ood, improper installation, acts of God, neglect,
corrosion, improper maintenance or cleaning, modication, mishandling or not following
care instructions.
3. Products damaged by improperly loading beyond the specied maximum weight capacity outlined
in the instructions provided with the product.
4. Defects results from use in excess of normal residential use.
5. Cosmetic damage that occurs after customer purchasing the product, including scratches, dings,
dents, corrosion, or stains in the material that does not aect the structural or functional capability
of the product.
6. Loss of product contents.
OTHER NOTES TO CONSUMER:
Discoloration due to the high heat, for example beside a grill, is a trait of stainless steel and is not covered. Surface rust
resulting from acid rain or environmental chemicals are not covered. (Please see maintenance information to combat
surface rust). NewAge outdoor powder coated nishes are designed to withstand weathering and are UV stable.
The 304 stainless steel material used in the construction of NewAge Outdoor Kitchen Cabinets is highly rust resistant,
however, chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create
some pitting corrosion if left on the product. We suggest cleaning all stainless steel surfaces at least every two weeks to
keep your cabinets in prime condition. The chemical reaction from salt is easy to prevent however it is more dicult when
left on the surface.
Additional product information is available at
http://www.newageproducts.com/outdoor-kitchen-warranty

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Unpacking Instructions
Take o rst layer of EPS foam packaging, and
next remove the DSB.
12(2) control knobs and (2) Aluminum burners
are packaged seperately inside main box.
Attach control knobs by pushing straight in,
lower aluminum burners and grate into position.
3
• Dispose / recycle all packaging materials.
• Verify all the contents in the box and gather the required tools. See“Parts Supplied” and“Tools Needed” list.

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Natural Gas Installation
Open the doors of the cabinet, and from the
inside of the cabinet feed the Natural Gas hose
through cutout hole on back panel.
.
3
12
WARNING! The grill and cabinet must have a
minimum clearance from combustible materials.
Refer to below gure for dimensions.
Side - 10”Clearance
Rear - 18”Clearance
18 Inches 10 Inches
* The outdoor cooking gas appliance
shall not be used under overhead
combusible construction
5
!
GFCI
Note: The Double Burner must be plugged into
a GFCI outlet, installed by an electrician.
5
!
Connect to Natural Gas supply line using the
quick disconnect tting.
BURNER ELECTRICAL REQUIREMENTS: 110 VAC 60 Hz

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Converting from Natural Gas to Propane
Flip unit upside down. Remove grease tray. Locate burner castings. Apply pipe dope to the thread of
the propane injector jet, being careful of not getting any dope into or near the end of the injector.
Install oriface with a 6mm nut driver. Push threaded casting end up through hole in burner pan.
Remove the grill grate. Lift each burner o and locate burner
retention nuts(A). Remove nuts and burn-
ers will drop down into holes .
3
1
3
2
45
5
Tighten burner retention nuts (A) and
replace burners back in original position.
Install grate back in original position.
A
A

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Propane Installation
Open the doors of the cabinet, and pull out
the propane tray.
Place and secure a 20 lb. LP tank into pullout
tray ring and tighten wing bolt to engage tank
clamp on to base of propane tank.
12
Rotate clock wise
shown from below
for clairity
Connect brass tting on Type 1 regulator hose
to gas inlet on Double Burner manifold.
3
Attach regulator hand wheel to the tank.
Clockwise to tighten, counter-clockwise to
loosen.
34
WARNING!The grill and cabinet must have a
minimum clearance from combustible materials.
Refer to below gure for clearance dimensions.
Side - 10”Clearance
Rear - 18”Clearance
18 Inches 10 Inches
* The outdoor cooking gas appliance
shall not be used under overhead
combusible construction
55 !!
GFCI
Note: In order for the LED lights to be
operational, the Double Side Burner needs to
be plugged into a GFCI outlet installed by an
electrician.
GRILL ELECTRICAL REQUIREMENTS:
110 VAC 60 Hz

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The installation must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage
and Handling of Liqueed Petroleum Gases, ANSI/NFPA 58; or Natural
Gas and Propane Installation Code, CSA B149.1; Propane Storage and
Handling, CSA B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192; and Recreational Vehicle Code,
CSA Z240 RV Series, as applicable.
The appliance, when installed,
must be electrically grounded in
accordance with local codes or, in
the absence of local codes, with
the National Electrical Code, ANS
/NFPA 70, or the Canadian
Electrical Code, CSA C22.1.
!
WARNING
Note to Installer:
A built-in appliance for use with
a remote LP gas supply system
where the installer constructs the
propane cylinder enclosure. The
installer must provide detailed
instructions and diagrams that
comply with clauses 4.6.1-4.6.5
of the ANS Z223.1 Code.
All built-in appliances must use
rigid pipe, semi-rigid tubin, or a
connector complying with the
standard for Connectors for Gas
Appliances, ANS Z21.24. CSA 6.10,
or Standard for Connectors for
Outdoor Gas Appliances and
Manufactured homes, ANS Z21.75.
CSA 6.27, for the appliance which
are connected to xed fuel piping
system (Natural Gas).
!
A propane tank can not
be stored below the gas grill.
Only 1 tank in service should
be used with the grill.
!
WARNING
!
WARNING
Cabinet frame, cabinet side panels and
counter top must be made from
non-combustionable material.
MODEL
W D H
65902
14 1/4"
362mm
21 1/4"
540mm
10 3/8"
264mm
OPENING DIMENSIONS
SIDEBURNER 16"
153mm
MINIMUM 10 SQ IN (65 SQ CM)
OF VENTILATION REQUIRED ON
EACH END OF CABINET.
5"
127mm
5"
127mm
MAXIMUM
GAS INLET OPENING
OUTDOOR GFI ELECTRICAL OULET
RECOMMENDED - LOCATE ON SAME SIDE
OF GRILL AS ROTISSERIE BRACKET.
D
H
W
2 3/4”
70mm
34"
864mm
RECOMMENDED
ELECTRICAL OPENING
MINIMUM 10 SQ IN (65 SQ CM)
OF VENTILATION REQUIRED ON
EACH END OF CABINET.
5"
127mm
MAXIMUM
1"
25.4mm
MAXIMUM
Cutout Dimensions for Built-in
Secure 20 lbs propane tank to
interior of built in cabinet.
Allow access in order to
connect or disconnect
propane hose regulator to
propane tank.

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Care and Maintenance of your
Stainless Steel Grill
Perform Regular Maintenance
Wash regularly with clean fresh water, mild detergent and a micro ber cloth. After washing rinse in clean
water and wipe the surface dry with your cloth remembering to go with the grain on brushed stainless steel.
Generally you should wash your stainless steel every three months. Coastal areas or next to a
chlorine pool more frequently every 2 weeks. Do not use abrasive cleaners or a scouring pad of any type as
they will cause excessive wear and dull the nish. Stainless steel nishes in coastal environments may show
tea staining if not washed regularly. For better protection use a thin coating of protectant on the surface. We
do not recommend using this coating for food prep areas.
List of common conditions that cause corrosion or discoloration of
stainless steel and should be avoided:
1. Chloride containing cleansers – this includes bleach and any cleaners containing bleach
2. Muriatic acid (hydrochloric acid) – commonly used to clean up after tile/concrete installation
3. Concentrated soap residue – chemical additives will cause discoloration and some dried soaps
actually look like rust
4. Water with high iron content – can leave a rusty residue, especially if allowed to drip continuously
5. Contact with iron materials – including steel wool, iron residue/dust from installation or cleaning of other
steel products
6. Dont’allow trapped moisture between the product and cover – rubber mats, metal cans or cleaning
products trap moisture - allow cabinets to completely dry before covering.
7. Salts – contain chlorides
8. Extreme Heat by Flame
9. Do not permit citrus or tomato juice to remain on stainless steel surfaces.
10. No abrasive cleaners, steel wool pads, or abrasive cloths as they will scratch the finish.
!
1. DO NOT store or use products with ammable liquids or vapors in the
vicinity of the NEWAGE Grill Cabinet,NEWAGE Outdoor Kitchen cabinets or
any appliances.
2. DO NOT store a spare LP cylinder in or near the NEWAGE Grill Cabinet,
NEWAGE Outdoor Kitchen Cabinets, or any other appliances.
WARNING!
WARNING!This grill is designed for non-combustible enclosures only, and must be
installed and serviced by a qualied installer to local codes.
WARNING! As indicated on the rating plate, this gas grill is designed to operate with
supply pressures of 11”WC for Propane and 7”WC for Natural Gas. For installations where
the gas supply pressure exceeds these requirements, a regulator must be installed
upstream of the grill’s components. If the gas supply pressure is lower than these require-
ments, the unit will be under-red and will not reach the maximum temperatures. Ensure
that the supply line size complies with local and/ or national installation codes.
!
WARNING!

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!
WARNING
Gas Connections
The Double Side Burner is factory set to use natural gas (NG). The Side Burner can be converted to use
propane gas. See :Converting from Natural Gas to Propane on page 11. It is critical that the gas you use
matches that which the grill was set up for. You can verify that by checking the rating plate.
The rating plate will be attached to the Double Burner by chain.
• Remove the drip tray, and locate rating plate inside of cabinet.
Ensure that the gas supplied meets with the minimum pressure requirements. Do not operate the Burner on
any gas other than that for which the grill has been set.
Both the regulator and the manifold orices have been tuned for the type of gas specied on the rating
plate. Converting to a dierent type of gas requires a conversion kit, supplied from NewAge and must be
installed by a qualied technician. All installation and all installation parts must conform to local codes
with the National Electrical Code, ANSI Z223.1/ NFPA 70 latest edition and the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in Canada. Canadian installations must conform to
CGA-B149.1/.2 natural gas/propane installation code. (Canada)
Rating Plate - Lists serial numbers, model numbers, and gas type
Water Column Requirements
Fuel WC Min Under
Full Load
NAT GAS 7 in WC
LP 11 in WC
Never connect a gas line directly to the gas appliance. A pressure regulator must
be installed on all gas equipment. All local codes require a pressure regulator
and NewAge supplies the correct regulator with your gas appliance. Removing or
failing to install the pressure regulator can result in re, and serious personal injury
and will void the warranty. This gas appliance is designed for non-combustible
enclosures only, and must be installed and serviced by a qualied installer to local
codes.
As indicated on the rating plate, this gas appliance is designed to operate with gas
supply pressures of 11”WC for Propane and 7”WC for Natural Gas. For installations
where the gas supply pressure exceeds these requirements, a regulator must be
installed upstream of the grill’s components. If the gas supply pressure is lower than
these requirements, the unit will be under-red and will not reach the maximum
temperatures. Ensure that the supply line size complies with local and/or national
installation codes.
OXIDIZATION Removal
If you have oxidation there are a few steps to take to bring your stainless steel cabinets back to “as new”
condition. Apply clean water with a cleaning sponge and rub gently in the direction of the grain. If the mark
won’t shift, it may be necessary to use a stainless steel cleaner, in which case apply the cleaner and rub
gently. After cleaning it is important to rinse the stainless steel with clean fresh water and buff with a soft
cloth. Remember to always rub with the grain, NEVER across as you will ruin the fi nish, and the stainless can
lose its shine. If you must use a scourer, usea plastic scrub pad with no metal content.

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General Information
This Gas Barbecue Is Certied Under Canadian And American National Standards, CSA 1.6b-2012 and ANSI
Z21.58b-2012 respectively for Outdoor Gas Grills and should be installed to conform with local codes. In
absence of local codes, install to the current CAN B149.2 Natural Fuel Gas Code and the Propane Installation
Code, CSA B149.1 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1/NFPA
54 the National Fuel Gas Code the Natural Gas and Propane Installation Code, CSA B149.2.
If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence
of local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the National Electrical
Code, ANSI/NFPA 70 the Canadian Electrical Code, Part 1, CSA 22.1.
California proposition 65: The burning of gas fuel creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproductive harm. When cooking with
gas, always ensure adequate ventilation to the grill.
Propane Cylinder Specications
If the gas appliance is being supplied with propane from a portable cylinder, a regulator specied by the
manufacturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to
the gas grill and have a QCC1 type tting. Cylinders to be used with this unit must be supplied with a QCC1
cylinder valve. A QCC1 cylinder has a positive seating connection, which will not allow gas ow until a
positive seal has been achieved. It is also equipped with an excess ow device. In order to attain full ow
to the grill, the valves must be in the o position when the cylinder valve is turned on.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never
use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in
accordance with the specications for LP-gas cylinders of the National Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable or
the Specications for LP-Gas Cylinders of the U.S. Department of Transportation (D.O.T.). Cart models have
been designed for use with a 20 lb (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connection device compatible with the connection
for outdoor cooking appliances. The propane cylinder must be provided with a shut-o valve terminating
in a propane cylinder valve type QCC1, and a safety relief device having direct communication with the
vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the
cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD
(overll protection device). Do not store a spare LP-gas cylinder under or near this appliance. Never ll
the cylinder beyond 80 percent full. If the preceding information is not followed exactly, a re causing
death or serious injury may occur

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Do not change the regulator/hose assembly or use any other assembly than
the one supplied with your NewAge gas appliance.
Do not attempt to use a 5LP-A equipped regulator/hose assembly with a
standard 510 POL cylinder/valve assembly.
Do not store a spare LP-gas cylinder under or near this appliance.
Never ll the cylinder beyond 80 percent full.
If the information above is not followed exactly, a re causing death or serious
injury may occur.
!
WARNING
LP Gas Connection
Propane Tank
(Not Supplied)
Non-Combustible
Construction
Propabe Hose and
Regulator
Flexible Gas Line
With Regulator
(Supplied)
Venting
Flexible Corrogated Gas Hose
(Not Supplied)
Secure Flexible
Gas Line to
Cabinet structure
(Not Supplied

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LP connections
Make sure the LP cylinder valve is fully closed. It is possible for the valve to be open without releasing gas
but, as soon as you start connecting the regulator, gas will leak from the connection.
Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is
hand tight. Do not over-tighten this connection. See Figure 1
To disconnect the coupler, rst make sure the main cylinder valve is turned o. Grasp the coupler and turn
counter clockwise. The inlet will then disengage.
Always leak-test the connection after relling or exchanging LP cylinders. (See Leak Testing on Page 25.)
Dust Cap - Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type
of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs
may result in leakage of propane.)
Propane cylinder must include a collar to protect the cylinder valve
Coupling Nut
Figure 1.
Figure 2.
Cylinder Valve Pressure Relief Valve
LP Tank (not included)
LP Dust Cap
(used when in storage or transportation.)
LP Regulator
(included)
Hand tighten to ensure proper
seal for correct gas flow.

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LP cylinder requirements
The LP cylinder must be constructed and marked in accordance with the specications for LP gas cylinders
of the U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only.
Cylinders of free standing grills must be secured using the provided cylinder retention system to avoid
accidental movement.
When exchanging your cylinder for a rell, exchange only for a Type 1 20lb cylinder with an over-ll
protection device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should be avoided. If in doubt, have it checked by your
LP supplier.
Always check for leaks after every LP cylinder change. (See Leak Testing instructions on Page 25.)
Always shut o the LP-gas supply at the cylinder when the gas appliance is not in use.
Cylinders must be stored outdoors in a well-ventilated area out of the reach of children. If your gas appliance
is stored indoors, the LP cylinder must be stored outside.
The Double Side Burner is set up for Natural Gas. Converting to propane requires a conversion kit, supplied
from NewAge and must be installed by a qualied technician. The Burner comes equipped with an LP hose/
regulator assembly for connection to a standard 20 lb. LP cylinder. (Type 1). All ttings necessary to attach
the assembly to the gas appliance are included.
Never connect an unregulated gas line to the gas appliance.

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Grill Intake
Manifold
Threaded
nipple
Flexible
Corrugated Gas
Hose
Flexible Gas
Hose
Quick
Disconnect
Threaded
nipple
Quick
Disconnect
Coupler
Main shut-off valve Gas supply line
from home
NewAge recommends that only qualied professionals perform the required
plumbing on this product.
To ensure satisfactory performance, the gas supply line must be sized to
accommodate the total BTU/h requirements of all the gas-red equipment that will
be connected to that line.
In no case should pipe less than 3/4”inside diameter or 1”outside diameter ever be
used to connect this product.
• Calculate the total BTU output of all equipment and refer to Gas Supply Line Runs for allowable run
distances for ¾ inch pipe. Failure to meet these minimum requirements may reduce performance of the grill
and any other appliances running on that supply line.
• Always keep supply line runs as short as possible.
• A gas shut-o valve must be installed in an easily accessible location by a qualied licensed gas tter.
• The outdoor cooking gas appliance and its individual shut-o valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5
kPa).
•The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shut-o valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
• Keep threading compound o of the rst two pipe threads to avoid having any small pieces of compound
break loose and clog a burner valve or orice. Do not use threading compound on any are ttings.
For built-in installations, it is recommended that any exible pipe used be kept as short as possible.
For freestanding units using natural gas, NewAge strongly recommends using a quick disconnect kit.
This Quick Disconnect kit, is included with purchase.
NOTE:This product must be installed by a licensed plumber or gas tter when installed within the State of
Massachusetts.
Natural Gas Connection
!
WARNING
Natural Gas connections