New House Kitchen NH25-6-SS User manual

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MODEL: NH25-6-SS MODEL: NH25-6-SS
CUSTOMER SERVICE: 888.363.5523 | customerser[email protected]
NH25-6-SS
COUNTERTOP
CONVECTION
OVEN
6-SLICE STAINLESS STEEL
USER GUIDE

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MODEL: NH25-6-SS
1Safety Instructions
4Features
5Operating Instructions
8Cleaning and Maintenance
9Recipes
15 Terms and Conditions
16 Warranty Card
Contents
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
Congratulations on your purchase!
Every New House Kitchen™ product is manufactured to the highest standards of performance
and safety, and we are condent that you will be so satised with your purchase that New
House Kitchen™ will be your go-to company for appliances in the future.
Customer satisfaction is a key element of our company’s philosophy. The New House
Kitchen™ brand exists to provide consumers with a truly value-focused kitchen appliance to
ensure cooking is always seamless. By questioning and adding value and innovation at every
touch point in the manufacturer to end user journey, New House Kitchen™ provides home
chefs with the tools they need to achieve picture-perfect results with maximum eciency. In
addition to manufacturing appliances that are dependable, aordable, and built with intuitive
features to enhance your kitchen experience, we pride ourselves on providing top-of-the line
post purchase support, including a comprehensive manufacturer's 1-year warranty as well as
outstanding after-sales service support through our dedicated customer service team.
In the unlikely event that your product does not operate as described in the manual please
feel free to call or email our helpline for assistance. We understand that sometimes products
can malfunction, so if you feel that your appliance is not operating as it should, warranty
claims can be made within one year from the date of purchase when accompanied by a
dated receipt.
This guarantee is in addition to your statutory rights; your statutory rights are not aected.
This limited warranty does not apply in cases of damage caused by accident, improper use,
abuse or force majeure.
This warranty gives you specic legal rights. Rights may vary depending on your state or
province of residence. Some locations do not allow limitations on implied warranties or
special incidental, or consequential damages, so the limitations may not apply to you. This
limited warranty will be invalidated if the appliance is tampered with in any way whatsoever.
Our telephone helpline [phone] is available for questions or technical assistance—
Monday-Friday 9 am to 5 pm EST.
Customers can also receive support via email: customerser[email protected].

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MODEL: NH25-6-SS MODEL: NH25-6-SS
WARNING: When using electrical appliances especially when children are
present, basic safety precautions should always be followed to reduce
the risk of re, electric shock, and/or injury to persons, including the
following:
1. Read all instructions.
2. Do not touch hot surfaces. Always use oven mitts when handling hot materials
and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly
before putting in or taking o parts. Always use the oven mitts when moving
the unit.
3. To protect against electrical shock, do not immerse the appliance, power
cord or power plug in water or in any other liquid.
4. Close adult supervision is necessary when this appliance is used by or near
children.
5. Unplug the appliance from the outlet when not in use, before putting on
or taking o parts and before cleaning. Make sure the oven is turned o
before unplugging.
6. Do not operate any electrical appliance with a damaged power cord or
power plug or operate it after the appliance malfunctions, or has been
dropped or damaged in any manner. Return this appliance to nearest
authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in re, electrical shock or injury to persons.
8. Do not use outdoors or for commercial purposes.
9. Do not let cord hang over edge of table or counter, or allow it to come into
contact with hot surfaces including stove.
10. Do not use the appliance for other than its intended use.
11. Do not place the appliance near a hot gas or electric burner or in a heated
oven.
12. Extreme caution should be used when using containers constructed of
material other than metal or glass.
13. To avoid burns, use extreme caution when removing tray or disposing of hot
grease.
14. Do not store any items on top of the appliance when in operation.
15. Do not operate under wall cabinets.
Safety Instructions
FOR HOUSEHOLD USE ONLY
Safety Instructions
16. A re may occur if the countertop oven is covered or touching ammable
materials, including curtains, draperies, walls, etc., when in operation.
17. Do not attempt to dislodge food when the oven is plugged into an electrical
outlet.
18. Warning: To avoid possibility of re, NEVER leave oven unattended during
use.
19. When using the countertop oven, pull the unit out a minimum of 6 inches
away from the wall or other cords.
20. Do not store any materials, other than manufacturer’s recommended
accessories, in this unit when not in use.
21. Do not place any ammable materials in oven, such as plastic, paper, or
cardboard or any materials that may catch re or melt.
22. Do not cover the crumb tray with metal foil. This will cause overheating of
the oven
23. Oversized foods or metal foil packages must not be inserted in the
appliance as they may create a re or risk of electrical shock.
24. Do not clean with metal scouring pads. Pieces can break o the pad and
touch electrical parts involving a risk of electrical shock.
25. Use recommended temperature settings for baking and roasting.
26. Do not rest cooking utensils or baking dishes on glass door.
27. Turn the timer dial to the ”OFF” position to turn o the countertop oven,
then unplug from wall outlet.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC
electrical outlet (ordinary household current). Do not use any other electrical
outlet.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply
cords or extension cords are available and may be used if care is exercised in
their use. If a longer detachable power-supply extension cord is used:

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MODEL: NH25-6-SS MODEL: NH25-6-SS
Safety Instructions
1. The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance, and:
2. The cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over
unintentionally.
If the appliance is grounded, the extension cord should be a 3-wire grounding-type
cord.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it rmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If
any are found, this indicates that the appliance should be serviced and the
line cord replaced. Please return it to an authorized service representative.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and
break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY
DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS
WORKING ENTIRELY.
IMPORTANT
During the rst few minutes of initial use, you may notice smoke and/or a slight
odor. This is normal and should quickly disappear. Turn the temperature to the
maximum temperature setting and let run for approximately 5 minutes. It will not
recur after appliance has been used a few more times.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.Your New House Kitchen™
Countertop Oven is outtted with all the options of a full-size oven in a countertop
size; toasts, bakes, broils, convection bakes and defrosts.
The beauty of your new New House Kitchen™ Countertop Convection Oven is that
it can do so much while taking up so little space on your kitchen counter. Just plug
it in and follow the easy instructions to bake a chicken, toast bagels, broil salmon
steaks, heat up a pizza, or just keep dinner warm until you’re ready to eat. For
more inspiration, check out the recipes in the back of the book. Bon appétit!
Features
1. Variable Temperature Control
2. Defrost, Warm, Broil, Bake, Toast
and Convection Bake Functions
3. Toast Shade Selector
4. 30-Minute Countdown Timer
5. Slide-Out Crumb Tray
6. Includes Bake Pan and Wire Rack
1
2
3
5
4
6

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MODEL: NH25-6-SS MODEL: NH25-6-SS
Operating Instructions
BEFORE THE FIRST USE
Place your oven on a at surface.
Before using your oven, move it at least 6 inches away from the wall or from
any objects on the countertop. Do not use on heat-sensitive surface.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY
ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE
EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF
CHILDREN.
GENERAL GUIDELINES
Baking: Baking function can be used as you would normally use your kitchen
oven for roasting meats including chicken or baking cakes, cookies and more.
Convection Bake: Convection baking/roasting uses a fan to circulate heated
air around food as it cooks. For best results use cookie sheets with no sides
and baking dishes and roasting pans with very low sides to let maximum
airow reach food. For the same reason, do not cover foods while cooking.
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check doneness 10 minutes before
suggested cooking time.
Broiling: Broiling function can be used for beef, chicken, pork, sh and more. It
also can be used to top-brown casseroles and gratins.
CAUTION: Aluminum foil is not recommended for covering the broiling
rack. If covered, the foil prevents the fat from dripping into the drip tray.
Grease will accumulate on the foil surface and may catch re. If you
choose to use foil to cover the drip tray/baking pan, be sure foil is tucked
neatly around the pan and does not touch the wall or heating elements.
Toasting: For best results, place the rack in the top position and your food
items centered in the middle of the rack for even toasting.
WARNING: If food is touching the heating elements on either the top or
bottom, it may result in re.
Turning o the toaster oven broiler: Turn the timer dial to the ”OFF” position.
The indicator light will turn o.
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that there is
nothing in the oven. Plug power cord into the wall outlet.
Broil
Note: When broiling, add approximately ¼cup water to the bottom of the
drip tray to reduce sizzling and splattering. Place the broiling rack in the drip
tray. The oven rack can be turned up or down depending on the thickness of
the food being broiled. In most cases the oven rack should be in the higher
position.To broil, set temperature and function dials to broil. Turn timer dial
to desired time. To set the timer for less than 10 minutes, turn the timer past
the 10 minute mark and then turn it back to desired time. Preheat oven for
ve minutes with door closed. After the ve-minute preheat period, place the
broiling pan in the oven. To stop broil operation, turn timer dial to o position.
Note: Never use glass oven dishes to broil.
Bake
To bake, turn the temperature dial to the desired temperature, turn function
dial to bake position and turn timer dial to desired time. The oven indicator
light will turn on. The timer can be set for up to 30 minutes. To set timer for
less than 10 minutes, turn the timer past the 10-minute mark and then turn
it back to desired time. At the end of the cooking time a bell will ring once
and the oven will turn o automatically. If you select ”Stay On” you will need
to turn o the oven manually by turning the timer dial to the ”OFF” position.
Preheat oven for ve to ten minutes (time will vary depending upon desired
temperature); then begin to bake.
Convection Bake
To use convection baking, turn the temperature dial to the desired
temperature, turn function dial to convection bake position and turn timer dial
to desired time. The oven indicator light will turn on. The timer can be set for
up to 30 minutes. To set the timer for less than 10 minutes, turn the timer past
the 10 minute mark and then turn it back to desired time. At the end of the
Operating Instructions

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MODEL: NH25-6-SS MODEL: NH25-6-SS
cooking time, a bell will ring once and the oven will turn o automatically.
If you select ”Stay On”, you will need to turn o the oven manually by turning
the timer to the ”OFF” position. Preheat oven for ve to ten minutes (time will
vary depending upon desired temperature); then begin to convection bake.
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check on food 10 minutes before
suggested cooking time.
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial
to the warm position and set the timer dial to the desired time. The timer
can be set for up to 30 minutes. The oven indicator light will turn on. Preheat
oven for ve minutes. Place food on the wire rack or in the baking pan. When
warming, we recommend placing oven rack in the lower position.
Toast
If toasting two items, center them in the middle of the rack. Four items should
be evenly spaced - two in front, two in back. Six items should be evenly
spaced - three in front, three in back, then close the glass door.
Shade Selection
• Turn temperature dial to toast/500˚F.
• Set function dial to toast.
• Turn the timer dial to desired shade setting from light to dark within the
marked settings on this dial. To set the timer for less than 10 minutes,
turn the timer past the 10-minute mark and then turn back to desired
time. This will turn on the countertop oven and the oven indicator light
will turn on.
Stop Toasting
• When the toasting cycle is nished, the oven will ring once and turn o.
If you wish to stop the toasting cycle before it is nished, simply turn the
timer dial to the ”OFF” position. The countertop oven will cancel your
toast cycle.
Note: The oven rack must be in the lower position for best results.
Operating Instructions
Always allow the oven to cool completely before cleaning.
1. Unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the nish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the countertop oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads, etc.
on interior
of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. Crumb tray is dishwasher safe. To remove baked-on
grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never
operate the oven without the crumb tray in place.
5. Oven rack and drip tray are dishwasher safe. If heavily soiled, soak in hot
sudsy water or use a nylon-scouring pad or nylon brush. Dry thoroughly
after washing.
6. Never wrap the cord around the outside of the oven.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the New House Kitchen™ Countertop Convection Oven. These mouth-
watering recipes are just a sampling of what this appliance can do.
Cleaning and Maintenance

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MODEL: NH25-6-SS MODEL: NH25-6-SS
Cranberry Bran Muns
Start your morning o with one of these deliciously hearty muns.
Makes 6 muns.
nonstick cooking spray
cup unbleached, all-purpose our
cup whole-wheat our
teaspoon table salt
teaspoon baking soda
teaspoon baking powder
teaspoon ground cinnamon
cup unsalted butter, room temperature
Preheat the New House Kitchen™ Countertop Convection Oven to 375°F on
the convection setting with the rack in the lower position. Lightly coat a 6-cup
mun tin with nonstick cooking spray. Reserve.
In a small mixing bowl, add the ours, salt, baking soda, baking powder and
cinnamon. Whisk to combine; reserve.
Using a New House Kitchen™ hand tted with the beating attachment(s), mix
the butter until creamy. Add the brown sugar and beat until light and uy.
Add the egg, honey and vanilla and mix until fully combined. While mixing,
slowly add one third of the dry mixture, then follow with half of the buttermilk
– adding when the batter is still streaky with our.
Continue in that pattern – do not over mix. Gently fold in the cranberries and
wheat germ.
Pour evenly into prepared mun tin. Bake for about 25 minutes, or until
mun tops spring back when pressed and a cake tester comes out clean.
Nutritional information per mun:
Calories 228 (34% from fat) • Carbohydrates 34g • Protein 5g • Fat 9g •
Saturated Fat 5g • Cholesterol 55mg • Sodium 380mg • Calcium 53mg •
Fiber 3g
Recipes
cup packed light brown sugar
1 large egg, lightly beaten
2½ tablespoons honey
1 teaspoon pure vanilla extract
⅔cup low fat buttermilk
cup dried cranberries
cup wheat germ
Gorgonzola and Ricotta Bruschetta
Makes 12 bruschetta.
12 slices (½-inch thick) French bread
1 garlic clove, smashed
1½tablespoons extra virgin olive oil
1 cup ricotta, strained
2 tablespoons grated Parmesan
teaspoon sea or kosher salt
teaspoons freshly ground black pepper
pinch ground nutmeg
cup crumbled gorgonzola
1 tablespoon honey
Preheat the New House Kitchen™ Countertop Convection Oven to 375°F on
the bake setting with the rack in the top position.
Rub one side of each slice of bread with garlic and then brush with olive
oil. Bake in preheated oven for about 2 to 3 minutes per side, or until lightly
toasted.
While bread is toasting, prepare topping. In a small bowl, add the ricotta,
Parmesan, salt, pepper and nutmeg. Stir to combine. Distribute evenly among
the toasted bread, and then top with the gorgonzola. Return to oven and then
set on broil for about 3 minutes, or until cheese is fully warmed.
Drizzle honey over bruschetta and serve immediately.
Nutritional information per mun:
Calories 120 (46% from fat) • Carbohydrates 11g • Protein 5g • Fat 6g •
Saturated Fat 3g • Cholesterol 10mg • Sodium 300mg • Calcium 108mg •
Fiber 1g
Recipes

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MODEL: NH25-6-SS MODEL: NH25-6-SS
White Pizza with Prosciutto, Arugula and Tomatoes
Makes one 12-inch pizza (8 servings)
Preheat the New House Kitchen™ Countertop Convection Oven to 425°F on
the bake setting with the rack in the lower position.
Roll out dough into a 12-inch circle.* Brush the outer edge of the dough with
olive oil. Bake in preheated oven for about 6 to 8 minutes, or until dough is
lightly golden.
While dough is baking, preheat a medium skillet over medium-high heat.
Add the prosciutto. Sauté until crisp; remove and reserve.
Add 2 of the garlic cloves to the hot pan. Sauté until fragrant, and then add
the tomatoes. When tomatoes just begin to soften, stir in the arugula, about
cup at a time. Cook until the arugula is wilted; remove and reserve.
In a medium-sized bowl, mix the ricotta, Parmesan, remaining garlic, salt and
pepper until well combined. Reserve.
Spread the ricotta mixture evenly over the par-baked pizza dough. Top the
ricotta with the arugula mixture and then nish with the prosciutto. Bake
pizza in preheated oven for about 10 to 12 minutes, or until the dough is nicely
browned and the cheese is bubbling on top. Remove the pizza from the oven.
Cut into slices and serve immediately.
*Using a pizza mesh makes forming the perfect pizza much easier. If you have
one, it is advisable to spray it with nonstick cooking spray before stretching
dough.
Nutritional information per mun:
Calories 160 (30% from fat) • Carbohydrates 19g • Protein 10g • Fat 6g •
Saturated Fat 3g • Cholesterol 20mg • Sodium 400mg • Calcium 167mg •
Fiber 2g
Recipes
pizza dough
1 tablespoon extra virgin olive oil
1 – 1 ½ounces (about 4 to 6 slices)
prosciutto, halved
3 medium garlic cloves,
nely chopped, divided
1 cup halved grape tomatoes
2 cups packed arugula
1½cups ricotta
1 cup grated Parmesan (about 2 ounces)
pinch sea or kosher salt
teaspoons freshly ground black pepper
Pate Sucree
Makes two 9-inch single-crust tarts.
2 cups unbleached, all-purpose our
2 tablespoons granulated sugar
teaspoon table salt
cup unsalted butter, room temperature
2 large egg yolks
1 tablespoons ice water
teaspoon pure vanilla extract
Place our, sugar and salt in a Food Processor tted with the chopping blade.
Process for 10 seconds. Add butter to work bowl and process until combined.
With the machine running, add the yolks, one at a time, and process until
incorporated. Add the water and vanilla; pulse 3 to 5 times until combined.
Form dough into two at discs. Wrap in plastic and refrigerate until ready to
use.
Nutritional information per mun:
Calories 70 (58% from fat) • Carbohydrates 6g • Protein 1g • Fat 5g •
Saturated Fat 3g • Cholesterol 25mg • Sodium 35mg • Calcium 1mg • Fiber 0g
Recipes

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MODEL: NH25-6-SS MODEL: NH25-6-SS
Herb-Crusted Beef Tenderloin
Makes 6 servings
1½ pound trimmed beef tenderloin roast (preferably top cut)
teaspoon sea or kosher salt
teaspoon freshly ground black pepper
3 garlic cloves
2 sprig fresh thyme, stems discarded
1 sprig fresh rosemary, stem discarded
1 sprig fresh oregano, stem discarded
teaspoon dried tarragon
3 tablespoons extra virgin olive oil
2 tablespoons Dijon-style mustard
Preheat the New House Kitchen™ Countertop Convection Oven to 375°F on
the convection bake setting with rack in the lower position. Line baking tray
with aluminum foil. Rinse the beef and pat dry with paper towels. Rub with
teaspoon each of the salt and pepper. Reserve.
In the bowl of a Chopper or Food Processor, add the garlic, herbs and the
reserved salt and pepper. Process until well combined. With the chopper/
processor running, add the oil in a slow and steady stream. Process until
combined.
Rub the mustard on the tenderloin; evenly spread the herb/oil mixture on
top. Place beef on the prepared baking tray and roast for about 40 minutes,
or until the internal temperature reads 125°F. Let meat rest 10 to 15 minutes
before slicing.
Nutritional information per mun:
Calories390 (77% from fat)• Carbohydrates 2g • Protein 20g • Fat 33g •
Saturated Fat 12g • Cholesterol 80mg • Sodium 350mg • Calcium 18mg •
Fiber 0g
Recipes Notes

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MODEL: NH25-6-SS MODEL: NH25-6-SS
Warranty
Description of Malfunction:
Return your completed warranty card to:
RJ Brands
200 Performance Drive
Suite 207
Mahwah, NJ
07495
All data elds are required in order for us to process your request:
Model Number:
Full Name:
Address:
Phone:
Date of Purchase*:
Retail Store of Purchase:
*We recommend you keep the receipt with this warranty card
Email: (If applicable)
ELECTRIC KETTLE
COLOR CHANGING
ELECTRIC KETTLE
888.363.5523 customerser[email protected]
MODEL:
NH25-6-SS
COLOR CHANGING
1-YEAR LIMITED WARRANTY
Phone lines available Monday to Friday, 9am-5pm EST
Terms & Conditions
Limited Warranty
New House Kitchen™ warrants, subject to the conditions stated below, that from the date of purchase, this product will
be free from mechanical defects for a period of ONE (1) year. New House Kitchen™, at its option, will repair or replace
this product found to be defective during the warranty period. Should this product become defective by reason of
improper workmanship or material defect during the specied warranty period, New House Kitchen™ will repair or
replace the same eecting all necessary parts replacements for a period of one year from the date of purchase.
If product is no longer available we will replace it with a product of equal value.Transportation charges on parts, or
products in whole, submitted for repair or replacement, under this warranty, must be borne by the purchaser. This
warranty is void if the product is used for other than single-family household use or subjected to any voltage and
waveform other than as specied on the rating label (e.g., 120V ~ 60 Hz).
This warranty is available to consumers only. You are a consumer if you own a New House Kitchen™ product that
was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this
warranty is not available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA and Canada retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty
service or replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way,
change the terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on New
House Kitchen™ Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for
warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage
occurred because of misuse, lack of routine maintenance, shipping, handling, 3rd party warehousing or improper
installation. Similarly, the warranty is void if the manufacturing date or the serial number on the product has been
removed or the equipment has been altered or modied. During the warranty period, the authorized service dealer, at
its option, will repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions; deviation
from instructions regarding storage and transportation; repair or alteration by anyone other than New House Kitchen™
or an authorized service center. Further, the warranty does not cover Acts of God, such as re, ood, hurricanes and
tornadoes. New House Kitchen™ LLC shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Except to the extent prohibited by applicable law, any implied warranty of
merchantability or tness for a particular purpose is limited in duration to the duration of the above warranty. Some
states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This
warranty gives you specic legal rights, and you may also have other rights that vary from state to state or province to
province.
HOW TO OBTAIN WARRANTY SERVICE: If your New House Kitchen™ product should prove to be defective within
the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply email
customerser[email protected] or call our toll-free number 1-888-363-5523 for additional information
from our Customer Service Representatives, or send the defective product to Customer Service at New House
Kitchen™, 1 Sharp Plaza, Mahwah, NJ 07495.
This warranty is eective for the time periods listed above and subject to the conditions provided for within this policy.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming
product (A) to the store where it was purchased or (B) to another retail store which sells New House Kitchen™ products
of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an
independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the
consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer,
the consumer may then take the product to an independent repair facility if service or repair can be economically
accomplished. New House Kitchen™ and not the consumer will be responsible for the reasonable cost of such service,
repair, replacement, or refund for nonconforming products under warranty.
New House Kitchen™ is a registered trademark of RJ BRANDS, LLC.

NH25-6-SS
Baking, broiling, toasting
roasting & more!