Newco Bistro Touch B-10-TCH Instruction Manual

Bistro Touch
Operating Instruction Manual
Model B-10-TCH
1-800-325-7867
3650 EW TOW BLVD ST. CHARLES MO 63301
WWW. EWCOCOFFEE.COM
PN
.
128142
2
-
26
-
19

2
Table of Contents
Introduction & Newco Product Warranty .................................... 4
Machine Dimensions & Specifications ........................................ 5
Machine Features ......................................................................... 6
P umbing Connections ................................................................. 7
P umber’s Insta ation Instructions ............................................. 7
E ectrica Hook-Up ........................................................................ 7
Insta ation Instructions ............................................................... 8
Set up instructions for Bistro Touch Machine ............................ 9
Product Insta ation Procedure .................................................... 9
Touch Screen Startup Procedure .............................................. 12
Touch Screen Shutdown Procedure ......................................... 11
Machine Startup Procedure ....................................................... 19
Programming .............................................................................. 20
Custom Logo (S eep Screen)-Wifi Setup .................................. 21
Dai y C eaning ............................................................................. 26
C eaning & Sanitizing ................................................................ 27
C eaning Instructions ................................................................. 30
Week y Sanitizing Instructions .................................................. 31
Service Notes .............................................................................. 32
Wiring Diagram ........................................................................... 32

3
Warning Labels
NOTICE: Read and fo ow a notices posted on this machine.
Do not damage or destroy these notices as they are for your
protection
!
WARNING
 DO NOT OVERLOAD CIRCUIT.
 ALWAYS ELECTRICALLY GROUND THE
CHASSIS OR ADAPTOR PLUG.
 DO NOT DEFORM PLUG OR CORD.
 FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
 KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING
MANUALBEFORE USING THIS PRODUCT

4
Introduction & Newco Product Warranty
I TRODUCTIO
This machine is intended to brew a 6-20 ounce single serving of coffee and / or powdered
hot drinks into a cup. This machine will also dispense hot water for allied beverage use.
It is intended for indoor use only on a sturdy counter or shelf.
WARRA TY
Newco warrants equipment manufactured by it for 1 year parts and abor.
These warranty periods run from the date of sa e Newco warrants that the equipment
manufactured by it wi be commercia y free of defects in materia and workmanship
existing at the time of manufacture and appearing within the app icab e warranty
period. This warranty does not app y to any equipment, component or part that was not
manufactured by Newco or that, in Newco’s judgment, has been affected by misuse,
neg ect, a teration, improper insta ation or operation, improper maintenance or repair,
damage or casua ty. This warranty is conditioned on the Buyer 1) giving Newco prompt
notice of any c aim to be made under this warranty by te ephone at [phone] or by
writing to PO Box 852, Saint Char es, MO 63302; 2) if requested by Newco, shipping the
defective equipment prepaid to an authorized Newco service ocation; and 3) receiving
prior authorization from Newco that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER
WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT
LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE. The agents, dea ers or emp oyees of Newco are not
authorized to make modifications to this warranty or to make additiona warranties that
are binding on Newco. According y, statements by such individua s, whether ora or
written, do not constitute warranties and shou d not be re ied upon.
If Newco determines in its so e discretion that the equipment does not conform to the
warranty, Newco, at its exc usive option whi e the equipment is under warranty, sha
either 1) provide at no charge rep acement parts and/or abor (during the app icab e
parts and abor warranty periods specified above) to repair the defective components,
provided that this repair is done by a Newco Authorized Service Representative; or 2)
sha rep ace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST NEWCO FOR THE BREACH OF ANY OBLIGATION
ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM
WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS
SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event sha Newco be iab e for any other damage or oss, inc uding, but not
imited to, ost profits, ost sa es, oss of use of equipment, c aims of Buyer’s
customers, cost of capita , cost of down time, cost of substitute equipment, faci ities or
services, or any other specia , incidenta or consequentia damages.

5
Machine Dimensions & Specifications
120 VAC-1600W HEATER-15A USA POWER SUPPLY
120 VAC-1400W HEATER-15A CA ADIA POWER SUPPLY
1/2 GALLO TA K
6-20 OZ CUP SIZE
TEMPERATURE RA GE 140-205F
DRIP TRAY
&
DRIP TRAY
GRATE
WATER
INLET
&
POWER
SWITCH
PRODUCT
SELECTION
SWITCH
PAD
&
DISPLAY
PRODUCT
DISPENSE
AREA
(CUP)
HOT WATER
OUTLET
COFFEE
OUTLET
RINSE
BUTTON
WHIPPER
CHAMBER
DISPENSE
NOZZLES
LIQUID
COFFEE
BIBS
CHOCOLATE
CA ISTER
REG
COFFEE
I LET
DECAF
COFFEE
I LET
MILK
CA ISTER

6
Machine Features
 NO CALIBRATION NEEDED-PLUG & PLAY
 TOUCH SCREEN OPERATION
 CUSTOMIZED LOGO SCREEN
 DECAF BUTTON SWITCHES TO DECAF BIB
 WHIPPER RINSE BUTTON
 AUTOMATIC POWDER LEVEL RESET
 PRE-PROGRAMMED DRINK RECIPES
 6-8-10-12-16-20 OUNCE DRINK CHOICES
 CUP SELECTION MENU
 INDEPENDENT POWDER HOPPER COUNTDOWN
& RESET
 CUSTOM CALL FOR SERVICE NUMBER
 POWER SAVE & POWER DOWN OPTION
 WATER FILTER MONITORING OPTIONS
 PUSH & HOLD HOT WATER BUTTON
 DUMP VALVE DELIVERY FOR POWDERS
 4 LB HOPPER SIZE
 SEMI-AUTOMATIC CLEANING CYCLE
THE MACHINE IS CONFIGURED AND READY
TO DISPENSE 10-OUNCE DRINKS BY
DEFAULT. TO CHANGE RECIPES SEE
PROGRAMMING SECTION, MACHINE SET-UP.

P umbing Connections
P umber’s Insta ation Instructions
CAUTION: Disconnect Power to machine before proceeding with p umbing
insta ation.
1) Attach wat r lin to wat r filt r, r ar of machin .
2) Flush wat r lin b for installing machin . Machin should b conn ct d to COLD WATER
LINE ONLY.
3) Wat r pr ssur should b at l ast 40 lbs. For l ss than a 25 ft run, us 1/4" copp r tubing and
conn ct to 1/2" or larg r wat r lin . For long r runs, us 3/8" copp r tubing & conn ct to 1/2" or
larg r wat r lin and provid an adapt r fitting for conn ction to th br w r. A dedicated
water ine is necessary for this machine. Minimum f ow rate is 1GPM.
4) If install d with saddl valv , th valv should hav a minimum of 1/8" porthol for up to 25 ft
run, and 5/16" porthol for ov r 25 ft runs.
5) Manufacturer recommends connecting to copper tubing.
E ectrica Hook-Up
WARNING
The Machine must be disconnected from the power source unti specified in
Insta ation Instructions.
Determine the avai ab e on-site e ectrica requirements
R f r to Data Plat on th Machin , and local/national l ctrical cod s to d t rmin
circuit r quir m nts.
CAUTION – Improper electrical installation will damage electronic components.

8
Insta ation Instructions
WARNING: - Read and fo ow insta ation instructions before p ugging or wiring in machine to
e ectrica circuit. Warranty wi be void if machine is connected to any vo tage other than that
specified on the namep ate seria tag.
Machine must be on a f at and eve surface. P ug or wire in machine to appropriate vo tage as
noted on the brewer seria tag. Seria tag is ocated on inside of machine.
Brew water temperature is factory set at 202o F (94.4o
C) Areas of high a titude wi require owering this
temperature to prevent boi ing. This chart shou d be
used as a guide when readjusting the brew water
temperature.
A titude (Feet)
Boi ing point
of water o F o
C
Recommended
water temperature
o F o C
-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500
203.8 95.4
196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000
195.5 90.8
188 86.7
9500
194.6 90.3
187 86.1
10000 193.7 89.8 186 85.6

9
Set up instructions for Bistro 10-Touch Machine
Fi and insta ingredient hoppers with nozz es turned up, Choco ate on eft and
Mi k on right. Make sure “button” on bottom of hopper is seated in s ot in sheet
meta . S ight manua rotation of the auger gear may be necessary to seat
hopper in correct ocation.
Rotate dispense nozz es down into whipper bow .
Product Insta ation Procedure
 Op n product box and r mov th BIB product. Plac in
Coff BIB Tray, Fig. 2, (N wco PN 121929) as shown in
Fig. 3.
Fig. 1 Fig. 2 Fig. 3

10
Product Insta ation Procedure Cont’d
 R mov th plastic ins rt from th BIB fitm nt as shown in
Figure 4.
 Using fing r and thumb only to pr v nt ov r-tight ning,
thr ad th BIB conn ctor on to th BIB fitm nt until s at d
as shown in Figure 5.
Fig. 5
Fig. 4

11
Product Insta ation Procedure Cont’d
 Plac th product in th storag compartm nt as shown in
Figure 6.
 Position th tubing as shown in Figure 7-repeat for 2nd
BIB- NOTE COFFEE BIB IS LH CONNECTOR AND
DECAF BIB IS RH CONNECTOR SEE PAGE 5
Fig. 6
Fig. 7

12
1 . OPEN DOOR, PRESS AND HOLD
ON/OFF BUTTON FOR 10 SECONDS.
RELEASE BUTTON WHEN DISPLAY
SHOWS STARTUP SCREEN
2 . WAIT 30 SECONDS--
THEN CYCLE POWER
SWITCH TO ‘ON’
POSITION.
Touch Screen Startup Instructions
NOTE: THIS MACHINE IS DESI NED TO BE RUN WITH
POWER CYCLED ON AT ALL TIMES. REFER TO THE
STARTUP AND POWER DOWN INSTRUCTIONS BELOW
AND ALSO ATTACHED TO THE INSIDE OF THE CABINET
DOOR FOR SHUTTIN DOWN THE TOUCH SCREEN
DISPLAY WHEN THE MACHINE IS NOT IN USE.

13
When
storing
m
a
chine,
or
if
oss
of
power
occurs,
the
tab et
shou
d
be shutdown using the fo owing procedure:
1 . OPEN DOOR, PRESS AND HOLD
ON/OFF BUTTON FOR 10
SECONDS—RELEASE WHEN
DISPLAY CHANGES TO POWER
DOWN OPTIONS
2 . CONFIR SHUT
DOWN
Touch Screen Shutdown Instructions

14
Fi
a
n
d
insta
4
b
hoppers
with
nozz es
tu
r
ned
up,
Choco ate
on
eft
and
Mi k
on
right.
Make sure “button” on bottom of hopper is seated in s ot in sheet meta . S ight
manua
rotation of the auger gear may be necessary to seat hopper in correct ocation.
Rotate dispense nozz es down into whipper bow .
NOTE:
TABLET
MUST
BE
POWERED
ON
PRIOR
TO
CYCLING
POWER TO THE MACHINE
Insur
that
th r
is
a
prop r
wat r
supply
conn ct d
to
th
machin
and wat r is turn d on. Insur that th machin is plugg d into a
prop r pow r outl t and th r is pow r suppli d to th machin . Turn
machin pow r switch on, machin should start filling, will shut off
wh n full. Th Touch Scr n Display will indicat wh n th machin is
filling.
H at r
will
turn
on
wh n
wat r
in
t
ank
is
at
prob
l v l
and
will
di
s
play
H ating: Pl as Wait. Th h ating proc ss can tak 10-15 minut s
b for th machin is r ady to br w.
Wh n
machin
t mp ratur
r ach s
br w
t mp,
display
will
chang
to th Drink Instruction Scr n. Th machin is now r ady for
op ration.
Plac
an
mpty
cup
in
th
b
r
wing
a
r
a,
op n
th
powd r d
hopp r
door, and d pr ss th “Rins ” button n xt to th whipp r bowl until th
wat r runs cl ar
Machine Startup Instructions
4
Touching th Splash Scr n will bring up th Drink S l ction M nu

15
To
dispense
a
drink,
p ace
a
cup
under
the
dispense
area,
press
a br
e
w
se ection
Once
a
se ection
is
made
a
Submenu
for
D
r
ink
Settings
w
i
appear
-
see
page
13
To
dispense
a
drink,
p ace
a
cup
under
the
dispense
area,
press
a br
e
w
se ection
Once
a
se ection
is
made
a
Submenu
for
D
r
ink
Settings
w
i
appear
-
see
page
13
To
dispense
a
drink,
p ace
a
cup
under
the
dispense
area,
press
a br
e
w
se ection
Once
a
se ection
is
made
a
Submenu
for
D
r
ink
Settings
w
i
appear
-
see
page
13
To
dispense
a
drink,
p ace
a
cup
under
the
dispense
area,
press
a br
e
w
se ection
,
choose a cup size and press “Brew” button. (see page 16)
Once
a
se ection
is
made
a
Submenu
for
D
r
ink
Settings
w
i
appear
-
see
page
16
Brewing Drinks
Shot Drinks
One ounce shot drinks-
Coffee Topping
Specialty
Drinks
Small—Medium—Large
Mild-Regular-Bold
Coffee
Drinks
Small—Medium—Large
Mild-Regular-Bold
Shot
Drinks
Single-Dou le-Triple
Iced Coffee
Drinks
Small—Medium—Large
Mild-Regular-Bold
Sized for Cups 2/3 Filled with Ice
Hot Water
Press and Hold to
Dispense
“Hidden” Quick Access
For Cleaning and Priming
Press and Hold for 5
seconds & let go
See Page 18 for
Instructions

16
Drink Submenu
Cup Siz S l ctions
Sma –Medium-
Large
Us to Chang
Cup Siz
D fault 8
-
10
-
12
Cup Str ngth
S l ctions
Mi d –Regu ar- Bo d
Us to Chang
Coff Str ngth
D fault R gular
Cup Siz
Indicator
Brew
Button
Starts
Br wing
Cycl
Return
Button
R turns to
Main Drink
S l ction
M nu
Coff
Str ngth
Indicator
Cance
Button
Stops
Br wing
Cycl

1
Programming Instructions
Scr n will chang to Program M nu Scr n:
REPLACEME T
WHIPPER SEAL
P 781566
SEE PAGE 26
TAP 3 TIMES ON CENTER
OF BAR TO ENTER
PRO RAMMIN MODE
IF A BREWIN ICON IS
ACCIDENTLY TOUCHED
USE THE RETURN
ARROW TO TRY A AIN
Water Fi ter
Remaining Ga Not
shown if not filt r
tracking is not nabl d*
Shows wat r filt r gallons l ft
b for filt r chang *
Water fi ter Reset
S l ct this aft r changing
filt rs to r s t wat r filt r
countdown*
Whipper Sea
Remaining
Powd r d drink cycl s
r maining b for
changing th Whipp r
S al
Whipper Sea Reset
R s t count aft r
changing Whipp r S al
C ean Pumps
Acc ss Pump
Cl aning M nu**
Prime Pumps -
Acc ss Pump
Priming M nu S
Pag 18
Exit Maintenance Mode
Tota run cyc es
Total drinks disp ns d
Tota Water Usage
Total Gallons of wat r
disp ns d*
Choco ate Grams
Chocolat grams r maining in
Hopp r**
Mi k Grams Remain
Milk grams r maining in
Hopp r**
**NOT SHOWN IF POWDER
TRACKING IS DISABLED
Exit Statistics Mode
Primary Newco Server
(Futur Us )
Secondary Server
(Futur Us )
S eep Timeout
Tm br w r will stay awak
b for nt ring sl p scr n
Brewing Screen
Toggl s b tw n Slat s or
Display Install d Logo Scr n
D fault is Slat s
Insta Logo & Load
Software Update *See Page
21
Network Setup *See Page
21 Instruction #2
Exit Loca Setup Mode
Water Temperature
Adjust T mp ratur 140 – 205 D g F
D fault 180
Powder Tracking
Turns Choc and Milk Powd r Tracking
On-Off
D fault is “Off”
Energy Save Mode
Turns on Tank T mp ratur En rgy
Savings Mod
OFF, SEMI (Low rs tank t mp), FULL
(Turns Tank Off)
D fault is OFF
Energy Save Time
Tim r from last disp ns till En rgy
Sav kicks in
Cup Light
Turns on disp ns Light in Cup Ar a
OFF, Disp ns Only, Always On
D fault is Disp ns Only
G oba Ratio (Reg & Decaf)
S ts Coff to Wat r ratio across all
r cip s
S parat Adjustm nt for Coff and
D caf
45:1 to 25:1 D faults ar both 30:1
Water Fi ter Size
Turns Wat r Filt r tracking On or Off
OFF , 500-3000 Gallons
D fault is Off
Ca For Service #
Spac to nt r Contact Info that will b
shown on “Call for S rvic “ Scr ns
Drink Se ection Menu-See page 18
Restore Factory Settings
R s t Machin to Factory D faults
Exit Setup Mode

18
Programming-Cont’d.
Drink Se ection Menu
Abi ity to turn Drink Se ections and/or Cup Sizes
On or Off
Cup Siz Choic s ar 6-8-10-12-16-20 Ounc s or OFF
Drink Str ngths ar Mild-R gular-Bold
Ic d Drinks can b turn d Off or
On
Defau t Cup size
D t rmin s which cup siz will Disp ns by D fault
Exit Drink Se ection Mode
Drink Se ection Menu
Pump C eaning and
Priming
Access from Maintenance
Menu
Selecting these Menu Choices
will also Ena le the Cleaning and
Priming Menu
“Hidden” Quick Access
For Cleaning and Priming
Press and Hold for 5
Seconds & let go – Quick
Access Buttons will
Appear
Selecting Either Button
Ena les Cleaning and
Priming Menu
Cleaning and Priming
Menu
This Menu Ena les the
Coffee Lines to e
Cleaned and Sanitized
then Re-Primed
Follow Instructions at top
of Menu. Refer to Page 27

19
Programming-Cont’d
TAP 3 TIMES ON CENTER OF
TOP
BAR
THEN TAP 3 TIMES ON CENTER OF
BOTTOM BAR
TO ENTER SECONDARY
PRO RAMMIN MODE
IF A BREWIN ICON IS ACCIDENTLY
TOUCHED USE THE RETURN ARROW
TO TRY A AIN
SECONDARY PROGRAMMING MODE
(SERVICE MENU)
RECIPES AND CALIBRATION
Mix Bowl Cal--, Ins rt a m asuring
contain r capabl of holding 32 or mor
ounc s of wat r und r d liv ry ar a of
machin , and with th “Mixing Bowl Cal oz”
valu s l ct d pr ss “start “Cal Cycl ”
button button to start calibration countdown
p riod . Aft r cycl has compl t d us th +
and - buttons to toggl th valu ,
incr asing or d cr asing valu until th
display numb r match s th amount of th
wat r m asur d in Ounc s.
Choc Auger Cal-- r mov whipp r chamb r
and hold a 12 ounc plastic cup und r th l ft
aug r disp ns spout, and with th “Choc
Auger Grams” valu s l ct d pr ss “Start
Ca Cyc e” button to start calibration
countdown p riod. Aft r cycl has compl t d
us th + and - buttons to toggl th valu ,
incr asing or d cr asing valu until th
display numb r match s th amount of th
powd r m asur d in grams.
Milk Cal-- r mov whipp r chamb r and hold
a 12 ounc plastic cup und r th l ft aug r
disp ns spout, and with th “Mi k Auger
Grams” valu s l ct d pr ss “Start Ca
Cyc e” button to start calibration countdown
p riod. Aft r cycl has compl t d us th +
and - buttons to toggl th valu , incr asing
or d cr asing valu until th display numb r
match s th amount of th powd r m asur d
in grams.
Water (for Coffee) Cal--, Ins rt a
m asuring contain r capabl of holding 32
or mor ounc s of wat r und r d liv ry ar a
of machin , and with th “Water Ca oz”
valu s l ct d pr ss “Start Ca Cyc e”
button button to start calibration countdown
p riod . Aft r cycl has compl t d us th +
and - buttons to toggl th valu ,
incr asing or d cr asing valu until th
display numb r match s th amount of th
wat r m asur d in Ounc s.
CALIBRATION
RECIPE ENTRY
-
SEE
NEXT PAGE

20
Programming-Cont’d
Recipe List
0 Coffee 6oz Mild 27 Iced Coffee 12oz Mild 54 Cappuccino 6oz Sgl 81 Hot Cocoa 12oz Mild 108 Mochaccino 20oz Sgl
1 Coffee 6oz Reg 28 Iced Coffee 12oz Reg 55 Cappuccino 6oz D l 82 Hot Cocoa 12oz Reg 109 Mochaccino 20oz D l
2 Coffee 6oz Bold 29 Iced Coffee 12oz Bold 56 Cappuccino 6oz Tpl 83 Hot Cocoa 12oz Bold 110 Mochaccino 20oz Tpl
3 Coffee 8oz Mild 30 Iced Coffee 16oz Mild 57 Cappuccino 8oz Sgl 84 Hot Cocoa 16oz Mild 111 Cafe Mocha 6oz Mild
4 Coffee 8oz Reg 31 Iced Coffee 16oz Reg 58 Cappuccino 8oz D l 85 Hot Cocoa 16oz Reg 112 Cafe Mocha 6oz Reg
5 Coffee 8oz Bold 32 Iced Coffee 16oz Bold 59 Cappuccino 8oz Tpl 86 Hot Cocoa 16oz Bold 113 Cafe Mocha 6oz Bold
6 Coffee 10oz Mild 33 Iced Coffee 20oz Mild 60 Cappuccino 10oz Sgl 87 Hot Cocoa 20oz Mild 114 Cafe Mocha 8oz Mild
7 Coffee 10oz Reg 34 Iced Coffee 20oz Reg 61 Cappuccino 10oz D l 88 Hot Cocoa 20oz Reg 115 Cafe Mocha 8oz Reg
8 Coffee 10oz Bold 35 Iced Coffee 20oz Bold 62 Cappuccino 10oz Tpl 89 Hot Cocoa 20oz Bold 116 Cafe Mocha 8oz Bold
9 Coffee 12oz Mild 36 Latte 6oz Single 63 Cappuccino 12oz Sgl 90 Espresso Shot Single 117 Cafe Mocha 10oz Mld
10 Coffee 12oz Reg 37 Latte 6oz Dou le 64 Cappuccino 12oz D l 91 Espresso Shot Dou le 118 Cafe Mocha 10oz Reg
11 Coffee 12oz Bold 38 Latte 6oz Triple 65 Cappuccino 12oz Tpl 92 Espresso Shot Triple 119 Cafe Mocha 10oz Bld
12 Coffee 16oz Mild 39 Latte 8oz Single 66 Cappuccino 16oz Sgl 93 Mochaccino 6oz Sgl 120 Cafe Mocha 12oz Mld
13 Coffee 16oz Reg 40 Latte 8oz Dou le 67 Cappuccino 16oz D l 94 Mochaccino 6oz D l 121 Cafe Mocha 12oz Reg
14 Coffee 16oz Bold 41 Latte 8oz Triple 68 Cappuccino 16oz Tpl 95 Mochaccino 6oz Tpl 122 Cafe Mocha 12oz Bld
15 Coffee 20oz Mild 42 Latte 10oz Single 69 Cappuccino 20oz Sgl 96 Mochaccino 8oz Sgl 123 Cafe Mocha 16oz Mld
16 Coffee 20oz Reg 43 Latte 10oz Dou le 70 Cappuccino 20oz D l 97 Mochaccino 8oz D l 124 Cafe Mocha 16oz Reg
17 Coffee 20oz Bold 44 Latte 10oz Triple 71 Cappuccino 20oz Tpl 98 Mochaccino 8oz Tpl 125 Cafe Mocha 16oz Bld
18 Iced Coffee 6oz Mild 45 Latte 12oz Single 72 Hot Cocoa 6oz Mild 99 Mochaccino 10oz Sgl 126 Cafe Mocha 20oz Mld
19 Iced Coffee 6oz Reg 46 Latte 12oz Dou le 73 Hot Cocoa 6oz Reg 100 Mochaccino 10oz D l 127 Cafe Mocha 20oz Reg
20 Iced Coffee 6oz Bold 47 Latte 12oz Triple 74 Hot Cocoa 6oz Bold 101 Mochaccino 10oz Tpl 128 Cafe Mocha 20oz Bld
21 Iced Coffee 8oz Mild 48 Latte 16oz Single 75 Hot Cocoa 8oz Mild 102 Mochaccino 12oz Sgl 129 Shot of Chocolate
22 Iced Coffee 8oz Reg 49 Latte 16oz Dou le 76 Hot Cocoa 8oz Reg 103 Mochaccino 12oz D l 130 Shot of Milk
23 Iced Coffee 8oz Bold 50 Latte 16oz Triple 77 Hot Cocoa 8oz Bold 104 Mochaccino 12oz Tpl
24 Iced Coffee 10oz Mild 51 Latte 20oz Single 78 Hot Cocoa 10oz Mild 105 Mochaccino 16oz Sgl
25 Iced Coffee 10oz Reg 52 Latte 20oz Dou le 79 Hot Cocoa 10oz Reg 106 Mochaccino 16oz D l
26 Iced Coffee 10oz Bold 53 Latte 20oz Triple 80 Hot Cocoa 10oz Bold 107 Mochaccino 16oz Tpl
Note: Changing the
values in these
recipes can result
in changes in cup
volume and taste
profile and should
be performed by
authorized
personnel only.
SCROLL THROU H
RECIPES BY
SELECTIN RECIPE
NUMBER AS SHOWN
THEN USE PLUS
AND MINUS (+ -)
BUTTONS TO
SCROLL UP AND
DOWN
CHAN E RECIPE
VALUES BY VALUE
IN RECIPE FIELD
THEN USE PLUS
AND MINUS (+ -)
BUTTONS TO
SCROLL UP AND
DOWN
SAVE RECIPE
CHAN ES BEFORE
EXITIN RECIPE
ENTRY MODE
VALUES WILL NOT
UPDATE UNTIL
RECIPE IS SAVED