NUVU SMOKE6 User manual

1
Models:
SMOKE6
SMOKE13
Revised:
March 23, 2010
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

2
SMOKE6 & SMOKE13
TABLE OF CONTENTS
EQUIPMENT WARRANTY ......................................................................................... 3
RECEIPT AND INSTALLATION .................................................................................. 5
INITIAL START–UP .................................................................................................... 8
OPERATING INSTRUCTIONS................................................................................... 10
MAINTENANCE AND CLEANING GUIDE................................................................. 12
REPLACEMENT PARTS LIST.................................................................................... 14
ELECTRICAL SCHEMATICS ..................................................................................... 16
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

3
NUVU EQUIPMENT WARRANTY
NUVU products are warranted against defects in workmanship and materials. No other express warranty,
written or oral, applies. No person is authorized to give any other warranty or assume any other liability on
behalf of NUVU, except by written statement from an officer of NUVU.
Your NUVU equipment warranty is limited to the following time periods for the original owner only:
PARTS LABOR
Inside the United States 24 Months 12 Months
All areas outside the United States 24 Months 12 Months
These time limits will apply in all cases unless prior arrangements have been made and agreed to in writing.
The NUVU EQUIPMENT WARRANTY is composed of the following:
PARTS - -
This limited warranty covers certain electrical, electronic, and mechanical parts for the time periods described
above with the exception of those items detailed under Warranty Limitations. Customers who maintain an
open account may purchase against their account. MasterCard, Visa and American Express credit cards are
also accepted.
The return of defective parts is required. The return of a defective part or component must be made prior to
the issuance of a credit on an open account. If a part that is returned tests satisfactory in the NUVU factory or
at an authorized NUVU dealer or service agency, NUVU may withhold issuing credit. Replacement parts will
be warranted for a period of ninety (90) days provided they are installed in a manner authorized by NUVU.
LABOR - -
We require that you call our NUVU Service Department at [phone] for service authorization
BEFORE you call any service agency if you wish to claim a labor expense under the warranty. We may be
able to solve your problem over the telephone, or we will schedule a warranty service call by a reliable
service agency in your area.
WARRANTY LIMITATIONS:
NUVU will pay for parts and labor under warranty if there is a defective component, but not for:
•Parts damaged in shipment beyond the confines of the NUVU® factory.
• Normal operational wear and tear on the following parts -
Light bulbs and fuses
Door handles, catches and gaskets
• Damage attributable to customer abuse, including but not limited to -
Fan motor damaged from not following outlined Dry-Out Procedure
Lack of regular cleaning and/or maintenance
Leaks resulting from the removal of sealant in the unit
•Power supply problems, including -
Insufficient or incorrect voltage
Damage to electrical components caused by a power surge or spike
Incorrect installation (i.e., incorrect location of high-voltage power leg for 240-volt 3-phase
units)
Damage to electrical components resulting from use of an incorrect power supply cord or circuit
breaker
•Operational problems resulting from customer's failure to follow established procedures outlined in the
Owner's Manual.
•A service call if nothing wrong is found (parts still work per spec when tested).
•Recalibration of temperature and humidity controls (all controls are carefully calibrated and tested at
our facility before shipment).
•Any equipment moved from the place of original installation unless NUVU agrees in writing to continue the
warranty after the relocation.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

4
•Ongoing operational adjustments due to changing environmental conditions or normal wear and tear.
•Any overtime charges. NUVU will pay straight time only for any work performed on NUVU
equipment.
Food service equipment and parts must be installed and maintained in accordance with NUVU instructions.
Users are responsible for the suitability of the units or parts to their application. There is no warranty against
damage resulting from accident, abuse, alteration, misapplication, inadequate storage prior to installation, or
improper specification or other operating conditions beyond our control. Claims against carrier's damage in
transit must be filed by the buyer and, therefore, the buyer must inspect the product immediately upon receipt.
THIS WARRANTY DOES NOT COVER ADJUSTMENTS
DUE TO NORMAL ON-GOING USE!!!
PARTS RETURN PROCEDURES AND CONDITIONS:
The following procedure shall be followed for the return of parts to the factory for credit consideration:
•All parts received by NUVU must have a completed Return Authorization Form as supplied by NUVU
with the part. Complete and return this Authorization Form with the defective part(s).
•Parts MUST be packed securely so that in-transit damage cannot occur.
• Prepay shipment. Any parts returned collect will be refused by our Receiving Department. Credit will
be issued on proper returns only.
•As soon as parts are tested and confirmed as defective, credit will be issued against them.
•If the engineering test shows the component is not defective and in good working condition, it may be
returned to you along with your request for payment.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

5
RECEIPT AND INSTALLATION
RECEIPT:
It is essential to inspect the unit immediately when it arrives. NUVU has placed instructions on the packaging
to help avoid damage in transit. However, negligent handling can produce hidden damage. These steps should
be carefully followed:
A. Inspect the entire perimeter of the package for damage or punctures to the packing material. This
may indicate damage to the unit inside. Call any and all packing damage to the attention of the
delivery person.
B. If any packing damage is found uncrate the unit immediately in the presence of the delivery person
to determine if the unit is damaged. If any damage is found indicate the type and amount of
damage on the shipping documents and notify NUVU at 1-800-338-9886 immediately after filing a
freight claim.
C. Uncrate the unit carefully and check the entire unit (top, front, back and both sides) for any visible or
hidden damage.
D. Remove the unit from the shipping pallet and inspect the bottom for any damage.
E. If any damage is noted after the driver leaves immediately contact the freight company and NUVU.
F. Check each Oven Door. Make sure the Door closes completely, and that the Door Gasket seals
firmly. If the Gasket does not seal correctly please contact the NUVU Service Department for
instructions and assistance in any required adjustments.
INSTALLATION:
A. Check to determine that the power source is the same voltage and phase as that indicated on the label
on the side of the unit.
B. If you have received an SMOKE6 you should attach the included Appliance Legs to the bottom of
the unit. Each Leg stud screws into a threaded hole in each corner of the base.
C. Position the unit where it is to be operated and adjust the Appliance Legs of the ES–6 so the unit
stands level and solid. If you have an SMOKE13 you may need to use metal shims under the
Casters to level the unit.
D. Make sure the GREASE PAN is installed inside the bottom of the unit. This PAN will catch most of
the drippings from your product as it is processed, making clean-up that much easier.
E. Make sure the DRIP TROUGH is installed beneath the unit. This PAN will catch the liquid that
drains out the front of the unit when the door is opened
F. Carefully set all Controls and Switches to their OFF positions.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

6
F. Install the water supply (refer to WATER SUPPLY CONNECTION on the following page).
G. The installing technician or electrician should complete the electrical connections by removing the
Outside Top of the unit, this panel is held in place with two screws located on the top of the unit.
Connect the unit to the available power supply either through an attached cord and receptacle or
through direct wiring by following these steps:
1.Take note of the labeling on the Power Terminal Block (Line 1, Line 2, Line 3, ).
2.Carefully identify the power source leads and attach them to the appropriate terminal
connections. Make sure all connections are clean and tight.
3.Properly ground the unit BEFORE USE by attaching a grounding wire to the Ground Lug or
Clamp provided next to the Power Terminal Block.
4.Allow enough slack in the wiring to allow for equipment to be moved about during installation
and any future servicing.
H. Check the voltage at the terminals on the Power Terminal Block with a voltmeter and compare the
values with the label listings on the side of the Oven. If the values match the unit is ready for its
INITIAL START–UP. If the readings DO NOT coincide you must call the NUVU Service
Department for instructions on changing the voltage and/or the phase.
I. Carefully position the Outside Top on the unit but do not press it into place. Position the unit in its
final operating location and refer to the appropriate INITIAL START–UP PROCEDURE for your
Smoker.
Electrical Connections
IMPORTANT: FAILURE TO FOLLOW THESE INSTRUCTIONS, FAULTY INSTALLATION OR
IMPROPER USE MAY CAUSE SEVERE EQUIPMENT DAMAGE OR PERSONAL INJURY, AND MAY
ALSO VOID ALL OR PART
OF YOUR NUVU EQUIPMENT WARRANTY!!!
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

7
WATER SUPPLY CONNECTION:
IMPORTANT: NUVU strongly recommends that SOFT WATER only be used in any unit requiring a water
supply. Also, a good quality water filter MUST be installed in-line between the unit connection and the water
supply to guard against clogging and mineral build-up in the components. This is extremely important in
areas having hard water. This filter may be installed at the water source or adjacent to the Water Inlet Fitting
on the Smoker, whichever is more convenient for you.
This equipment is to be installed to comply with the federal, state and local plumbing codes having
jurisdiction.
To correctly install a water supply to your NUVU unit:
A. Run the correct size tubing from the water supply to the unit's location; this tubing should be at least
as big as the Water Inlet Fitting (¼") on the back of the unit. Allow some slack for final unit
positioning and service. Avoid any kinks or strains on the tubing and place the tubing where it will
not be damaged in any way.
B. The tubing end that attaches to the back of the unit must not be damaged or deformed in any way.
The cut end should be cut straight and clean with no deforming of the tubing. All burrs and sharp
edges should be removed to ensure a proper and leak-free connection.
C. Position the tubing so that the tubing runs straight into the Water Inlet Fitting. Be careful not to kink
the tubing if you bend it, and do not bend the tubing within two (2) inches of the end.
D. The two-part compression fitting (tapered collar and nut) is placed approximately 1" onto the tubing
so that the collar is inside of the nut and the threaded opening of the nut is toward the Water Inlet
Fitting.
E. Push the tubing all the way into the Water Inlet Fitting (approximately ¼") and hold it there while you
thread the compression nut onto the Water Inlet Fitting. Use an open-end wrench to slowly tighten
the compression nut until it is just snug, but do not over-tighten the fitting! If the joint leaks when
tested and further gentle tightening does not stop the leak the two-part compression fitting must be
replaced.
Careful attention to these simple procedures will help to ensure an installation without leaks. If you have any
questions or problems please call the NUVU Service Department at [phone].
IMPORTANT: Please install any required drainage plumbing at this time. Any required drain line must be
properly installed before attempting an INITIAL START–UP and Operational Check.
IMPORTANT: THIS UNIT REQUIRES A SCREEN OF AT LEAST 100 MESH TO BE
INSTALLED IMMEDIATELY UPSTREAM OF ALL CHECK VALVE TYPE BACKFLOW
PREVENTERS USED FOR WATER SUPPLY PROTECTION. THE SCREEN SHALL
BE ACCESSIBLE AND REMOVABLE FOR CLEANING OR REPLACEMENT.
IMPORTANT: THIS UNIT NEEDS TO BE INSTALLED WITH ADEQUATE BACKFLOW
PROTECTION TO COMPLY WITH APPLICABLE FEDERAL, STATE AND LOCAL
CODES.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

8
INITIAL START–UP
(Manual Controls)
This START–UP procedure is used to verify that your NUVU Smoker has been installed correctly and will
perform as intended when put into use. This INITIAL START–UP procedure should be carried out by your
electrician, licensed installer or a NUVU-approved service agency. Please read completely through all of this
Manual Control START–UP procedure before beginning.
This procedure includes all optional manual features for the smoker. If your unit does not include one of these
features you can skip over that step in the START–UP procedure.
Verify that the electrical and any optional water supplies have been correctly installed.
Make sure all controls and switches are in their OFF positions and engage the main electrical and
water supplies.
Set the POWER switch to ON. The red indicator light should illuminate.
Set the FAN switch to ON. The red indicator light should illuminate and the Blower Wheel begins to
turn.
Set the 24–HOUR TIMER to 2 hours time.
Set the HOLD control to 100F. The red indicator light should not light up.
Set the COOK control to 150F. The red indicator light should illuminate and the HEATING
ELEMENTS should begin to heat the Smoker.
Reset the 24–HOUR TIMER to 0. The COOK control should stop (its red indicator light will go out)
and the HOLD control should activate (the red indicator light will illuminate).
Set the 24–HOUR TIMER to OFF. The HOLD control should stop (its red indicator light will go
out). The COOK control should also be deactivated (the red indicator light will not illuminate).
Set the COOK control and the HOLD control to their OFF positions.
Set the HUMIDITY control to #10 and open the DOOR. Water should be sprayed into the BLOWER
WHEEL in short intermittent bursts about 45 seconds apart.
Set the HUMIDITY control to #3. The length of each water spray should decrease.
Set the HUMIDITY control to the OFF position.
Set the SMOKER switch(s) to the ON position. The SMOKE BOX should begin to heat up. The
standard SMOKE BOX is located near the ceiling on the inside back wall of the
Smoker. The smoke element intensity can be adjusted with the dials located at the far
right of the control panel. The optional EXTERNAL SMOKE BOX is mounted on
the side of the unit. It has two wood chip drawers each with separate heating element
and control. The smoke element intensity can be adjusted with the dials located at the
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

9
far right of the control panel. Too high of a setting will burn up wood quickly and too
low will not generate smoke. (NOTE: It may take a few minutes for this heat to be felt
through the metal of the SMOKE BOX.)
Set the SMOKER switch(s) to the OFF position and close the DOOR.
Set the 60–MINUTE TIMER to 20 minutes, then turn it down to 5 minutes. The BUZZER should
sound when the TIMER reaches 0.
Set the 60–MINUTE TIMER to OFF to silence the BUZZER.
Set the COOK control to 150F with the 24–HOUR TIMER in the OFF position. The red COOK indicator
light should not illuminate. Set the PROBE control to 100F and the PROBE switch to its ON
position. The red PROBE and COOK indicator lights should illuminate. As soon as the Oven
interior temperature reaches the PROBE control setting (100F) the PROBE indicator light should
go out and the COOK control should de-activate. Set the PROBE switch to its OFF position.
Set the 24–HOUR TIMER to 0, the HOLD control to 200F, and leave the COOK control set at
150F. The red HOLD indicator light should illuminate. Set the PROBE switch to its ON position
and the PROBE control to 125F. The red PROBE indicator light should illuminate, the red
COOK indicator light should illuminate, and the red HOLD indicator light should go out. When
the Oven interior temperature reaches the PROBE control setting (125F) the red PROBE control
indicator light should go out, the red COOK control indicator light should go out, and the red
HOLD control indicator light should illuminate.
Return all switches and controls to their OFF positions.
Clean the smoker both inside and out according to all local and regional health codes.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

10
OPERATING INSTRUCTIONS
The NUVU Smoker is designed to offer maximum flexibility for different products. Cooking time can be
pre-set or determined by the internal temperature of the product through use of the Probe attachment.
Manual Control units are equipped with our COOK-N-HOLD feature, allowing you to cook your product
at one temperature and hold it at another. This lets you finish products quickly, but still hold them at
optimum temperatures to prevent loss of moisture and resulting shrinkage.
The NUVU smoker is equipped with an internal Grease Pan to catch any drippings from your products
and to make cleaning easier. The Grease Pan can be lifted out for dumping and cleaning at the end of the
day.
Smoke is generated in the Smoke Box located on the back internal wall of the Oven, or in the optional
External Smoke Box attached to the side of the unit. This Smoke Box consists of a stainless steel chip
box inside of a stainless steel housing. To use the Smoke Box pieces of wood pre-soaked in water are
loaded into the chip box, the chip box is inserted into the housing, and the Smoke switch(s) is set to the
ON position. Heating Elements contained in the housing will heat the wood, giving off smoke. This
smoke is circulated throughout the Oven cavity by the Motor and Blower Wheel. The strength and
duration of the smoking is controlled by the amount of wood placed in the chip box and by the length of
time it is allowed to burn and the element intensity setting.
MANUAL CONTROL operation:
1) Set the POWER and FAN switches to their ON positions. Select the correct cooking temperature
for your product on the COOK control and set the 24–HOUR TIMER to at least 1 hour,
allowing the Smoker to preheat.
2) Prepare your product as outlined in your recipe. Load the prepared product into the smoker at
your convenience. After loading your product set the 24–HOUR TIMER to the desired
cooking time.
3) Set the HUMIDITY control if you wish to add moisture to your product during the processing
cycle.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

11
4) Load the SMOKER BOX with wood if you want to add smoke flavoring and color to your
product. Set the SMOKER switch to the ON position.
5) Set the 60–MINUTE TIMER as a reminder during short cooking or smoking cycles.
6) Remove your product as soon as it is finished and reload the smoker. Repeat steps #1 through #6
as necessary.
The Manual Control smoker comes equipped with our COOK-N-HOLD feature. COOK-N-HOLD
allows you to cook your product at one temperature and then automatically hold it at a reduced
temperature. Both the COOK and HOLD controls must be set, along with the 24–HOUR TIMER, in
order for you to utilize this feature.
To use the COOK-N-HOLD feature:
1) Follow steps #1 through #4 as listed above.
2) Set the 24–HOUR TIMER to the required length of processing time your product requires.
3) Set the HOLD control to the temperature you wish your finished product to remain at. The 24–
HOUR TIMER will automatically shift control of the Oven's temperature from the COOK
control to the HOLD control at the end of the timed processing cycle. Your product will
remain at the set HOLD temperature until the setting is changed or the unit is turned OFF.
IMPORTANT: Your NUVU smoker is well insulated and will maintain the original Cook temperature for
½ to 1 hour depending on the product, product density and load size. The temperature will not instantly
drop to the hold setting at the end of the timed Cook cycle. Plan your Cook temperature, Cook time and
Hold temperature accordingly to maintain the best possible product!!!
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

12
MAINTENANCE AND CLEANING GUIDE
NUVU equipment is designed to last for years of useful service. Careful consideration is given in
selecting components for durability, performance and ease of maintenance. For example, the Smoker
Motor has sealed bearings and never needs to be lubricated.
While NUVU equipment is designed for minimum care and maintenance certain steps are required by the
user for maximum life and effectiveness:
•Proper installation of the equipment.
•Correct application and usage of the equipment.
•Dry-out Procedures performed daily.
•Thorough cleaning on a regular basis.
EQUIPMENT INSTALLATION:
A. Install the NUVU Smoker with adequate clearance around the unit. This is important for
cleaning and maintenance, as well as providing cooling air for the Motor and Controls.
B. The installation must be on a level floor to prevent the Door or Doors from swinging when left in
an open position.
C. The Smoker must be connected to the proper power supply as indicated on the equipment label.
D. The Smoker must be connected to an approved potable water supply in accordance with all
applicable plumbing codes for your area.
APPLICATION AND USAGE:
The NUVU Smokers are designed for the low to medium temperatures normally found in smoking
and/or slow-cooking operations. THEY ARE NOT DESIGNED TO OPERATE AT HIGH
TEMPERATURES FOR LONG PERIODS OF TIME!!! Continuous operation at maximum
temperatures and/or humidity settings may result in premature component failure.
SMOKER DRY–OUT PROCEDURE:
A. Remove the GREASE PAN. Empty and clean the PAN and set it aside.
B. WIPE UP ANY STANDING LIQUIDS IN THE SMOKER BOTTOM.
C. For Manual Control units:
Set the POWER switch to the ON position. Set the COOK control to 150F and the HOLD control
to OFF. Set the 24–HOUR TIMER to 2 hours so that the COOK control operates.
D. Set the POWER switch to the OFF position. Leave the DOOR slightly open (about 1" to 2")
while the Smoker is not in use.
THESE DRY–OUT PROCEDURES MUST BE CARRIED OUT DAILY TO HELP MAINTAIN YOUR
EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF ALL RESIDUAL
MOISTURE IN THE EQUIPMENT RETARDS ANY CORROSION OR DETERIORATION OF THE
INSULATION AND ELECTRICAL COMPONENTS AND EXTENDS THE USEFUL LIFETIME OF
YOUR TOASTMASTER® EQUIPMENT.
CLEANING:
Your NUVU smoker should be cleaned daily and as soon as possible after a spill has occurred. It is
essential to maintain a clean unit, especially if the public views the unit in your place of business. The
following should be used for cleaning:
A. The stainless steel exterior may be cleaned with any good stainless steel cleaner or polish, or
with hot soapy water followed by a clear rinse if it is very soiled.
B. Remove and clean the chip pan from the SMOKER BOX daily. Dispose of all ashes safely.
Wipe up any standing liquids in the bottom of the Smoker and sweep up any solid particles of
debris.
C. The interior should be cleaned on a regular basis (at least two or three times a week) with mild soap
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

13
and hot water followed by a thorough rinse with clean fresh water and a sanitizing agent;
wiping the interior dry will help to prevent water spotting. Water spotting and other mineral
deposits should be removed with any mild mineral removal agent as soon as they are
noticeable.
D. Leave the Smoker DOOR open by about 1" to 2" while the unit is not in use.
* * * CAUTION * * *
NUVU DOES NOT RECOMMEND the use of any strong commercial or caustic product on this
equipment. DO NOT allow any type of caustic cleaner to come into contact with any aluminum parts
(such as the Door Frame), the silicon rubber Door Gaskets, or any of the sealant in the Smoker seams and
joints. These caustic compounds may cause discoloration and/or degradation of these parts, and may
result in permanent damage. DO NOT use bleach or bleach compounds on any chromed parts; bleach
may damage chrome plating.
NOTE:
NUVU has had very good results with a product called JIFFY CLEANER. For standard cleaning simply
spray JIFFY on and wipe off. Heavily soiled areas may require a short period of soaking. This cleaner is
available through NUVU (Part #51–0002) or through your local Rochester/Midland distributor or
representative.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

14
REPLACEMENT PARTS LIST
(SMOKE6 & SMOKE13)
Reference # Description Replacement Part #
ELECTRICAL COMPONENTS:
1 Power Terminal Block ...................................................................................... 50–1332
2 Ground Lug........................................................................................................ 50–1329
3 Control Fuse Assembly.......................................................................................66-1097
4 Contactor:
120v coil....................................................................................................66-2013
240v coil....................................................................................................66-2017
5 Heating Element:
ES-6, 208v, 1000w................................................................................60-0194-A
ES-6, 240v, 1000w................................................................................60-0195-A
ES-13, 208v, 2000w..............................................................................60-0192-A
ES-13, 240v, 2000w..............................................................................60-0193-A
6 Internal Smoke Box Element Assembly...........................................................251-4002
External Smoke Box Element ...........................................................................66-4038
7 Motor Assy w/Blower Wheel ...........................................................................250-1035
8 Smoke Box Intensity Control .............................................................................66-1172
9 Buzzer Alarm......................................................................................................66-1113
10 Water Solenoid Valve:
120v coil................................................................................................ 50-0308-1
240v coil................................................................................................ 50-0307-1
11 Repeat Cycle Timer:
120v...........................................................................................................66-8012
240v...........................................................................................................66-8065
12 Relay (DPDT, 20 amp):
120v...........................................................................................................50-0433
240v...........................................................................................................66-9025
13 Cooling Fan Assembly (4"):
120v.........................................................................................................250-3001
240v.............................................................................................................. 97525
14 Thermal Overload Safety (425F) ......................................................................66-1114
INTERIOR COMPONENTS
15 Side Rack:
6-Pan................................................................................................... 101-7013-A
7-Pan................................................................................................... 101-7013-A
16 Shelf ……………………………………………………………………..101-0025
17 Water Injection Nozzle (AUTOMIST option)...................................................31-0033
18 Internal Smoker Chip Box ..................................................................................47-9290
External Smoker Chip Box ................................................................................47-9286
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

15
CONTROL COMPONENTS
19 Power Switch ......................................................................................................66-3008
20 Indicator Light.....................................................................................................50-0030
21 Humidity Control ..............................................................................................252-3003
Control Knob ..........................................................................................253-2003
Humidity Control Indicator Light:
120v...........................................................................................50–0029-A
240v................................................................................................50-0030
22 Cook Control (425F).......................................................................................252-5008
Control Knob ..........................................................................................253-2003
Control Sensor ........................................................................................252-3001
23 Hold Control (250F)........................................................................................252-4001
Control Knob ..........................................................................................253-2003
Control Sensor ........................................................................................252-3001
24 24–Hour Timer:
120v.........................................................................................................252-1005
240v...........................................................................................................66-1160
Timer Knob.............................................................................................253-2002
25 60–Minute Timer
60-Minute Mechanical (120V, 60Hz) ....................................................252-1004
60-Minute Mechanical (220V, 60Hz) ....................................................252-1019
60-Minute Mechanical (230V, 50Hz) ....................................................252-1020
Timer Knob.............................................................................................253-2002
26 Fan Switch...........................................................................................................66-3008
27 Smoke Switch .....................................................................................................66-3008
EXTERIOR COMPONENTS
28 Door Solid ..........................................................................................................47-9284
29 Door Latch ......................................................................................................... 50–1408
30 Door Handle....................................................................................................... 50–1407
31 Door Hinge......................................................................................................... 50–1395
32 Door Gasket: .....................................................................................................254-1010
33 Caster, ES–13.....................................................................................................50–0058
34 Appliance Leg, ES–6:
4" ...............................................................................................................50-0628
6" ...............................................................................................................50-0555
35 Water Inlet Fitting...............................................................................................31-0058
36 Grease Pan.......................................................................................................47-2195-E
37 External Smoke Cleanout Brush ........................................................................50-1397
38 Drip Trough.....................................................................................................47-2342-A
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

16
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

17
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

18
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1

19
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1