Alto-Shaam 1767-SK User manual
HALO HEAT … a controlled, uniform heat source that gently cooks,
holds, smokes, and surrounds food for better appearance, taste, and
longer holding life.
Separately controlled compartments allow for a wider range of food
items to be prepared simultaneously.
Smokes with real wood chips — no pressure cooking, no artificial
smoke flavor.
Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
Cooks, smokes, and holds meats, poultry, and fish.
Cold smokes fish and cheese.
Induces natural enzyme action in meat for tenderizing.
Retains more product moisture and flavor.
Provides product
uniformity and
consistency.
Less energy usage than
conventional ovens.
Reduces labor and evens-
out work loads.
Non-magnetic stainless
steel interior, racks,
and shelves resist
corrosion.
1767-SK
DOUBLE
COMPARTMENT
SMOKER
Cooking, Holding, & Smoking Oven
#51
®
MODEL 1767-SK COOKING, HOLDING and SMOKING OVEN
Double compartment oven with 20 gauge, non-magnetic stainless steel exterior and doors.
Doors includes a positive-catch door latch and a 12" x 16" (305mm x 406mm) tempered glass
window. Oven interior includes completely removable, non-magnetic stainless steel side racks
and wire shelves, along with a removable stainless steel drip pan and a wood chip container.
Each unit is furnished with an exterior, front mounted stainless steel drip tray. Oven includes
one (1) set of 5" (127mm) heavy duty casters — 2 rigid, and 2 swivel with brake along with one (1)
sample bag each of cherry, hickory, apple & maple wood chips.
OVEN CONTROLS
Each compartment is controlled by one (1) cook thermostat, 100° to 325°F (38° to 163°C);
one (1) twelve hour cooking timer; one (1) hold thermostat 60° to 200°F (16° to 93°C); and
one (1) smoking timer. Control features include one (1) ON/OFF power switch with power ON
indicator light, and indicator lights for the following functions: Cooking • Holding • Smoking.
RIB RACK SHELF • ITEM SH-2743
Special non-magnetic stainless steel wire shelf designed to hold ribs
or fish in an upright position for more even smoking. Each shelf
will hold thirteen full ribs. One (1) Rib Rack Shelf is furnished
for each compartment. Additional racks are available as an
option. Total compartment capacity:
Two (2) Rib Rack Shelves.
100 lb (45 kg) maximum per compartment
18 gauge non-magnetic (non-corrosive) stainless steel
— Four (4) non-magnetic stainless steel side racks with shelf
rungs spaced at 1-3/8" (35mm) centers
— Four (4) non-magnetic stainless steel flat wire shelves
— Two (2) non-magnetic stainless steel rib-rack wire shelves
— Two (2) stainless steel drip pans with drain
— Two (2) wood chip containers
W x L x H per compartment: 21-7/8" x 26-1/2" x 19-3/4"
(556mm x 673mm x 502mm)
FULL-SIZE PANS GASTRONORM 1/1
— Seven (7) ...12" x 20" x 2-1/2" ..(530mm x 325mm x 65mm)
— Five (5) .....12" x 20" x 4" .......(530mm x 325mm x 100mm)
FULL-SIZE SHEET PANS
— Up to four (4).*18" x 26" x 1" .......on wire shelves only.
*Additional shelves required.
208-240 V.A.C. — 60 Hz, 1 ph
➥at 208V: 6136 Watts, 29.5 Amps BARE END - NO PLUG
➥at 240V: 5604 Watts, 23.4 Amps
230 V.A.C. — 50 Hz, 1 ph
5142 Watts, 22.4 Amps BARE END - NO PLUG
359 lb (163 kg)
424 lb (192 kg)
PRODUCT
CAPACITY
INTERIOR
INSIDE
DIMENSIONS
PAN CAPACITY
PER COMPARTMENT
ELECTRICAL
NET WEIGHT
SHIP WEIGHT
OPTIONS and
ACCESSORIES
Bumper, Full Perimeter . FACTORY QUOTE
Carving Holders
➥Prime Rib Holder . . . . . HL-2635
➥Ship Round Holder . . . . . . 4459
Legs, 6" (152mm) . . . . . . . . . 5205
Pan Grid, S/S . . . . . . . . . PN-2115
Shelves
➥S/S Flat Wire . . . . . . . SH-2324
➥S/S Rib Rack . . . . . . . SH-2743
Wood Chips bulk pack
➥Apple 20 lb (9 kg) . . WC-22543
➥Cherry 20 lb (9 kg) . . WC-22541
➥Hickory 20 lb (9 kg) . . WC-2829
➥Maple 20 lb (9 kg) . . WC-22545
MODEL
54-3/16" (1376mm)
12-3/4"
(324mm)
31-3/8" (797mm)
25-9/16" (649mm)
ELECTRICAL HOOK UP
2-1/2" (64mm)
54-1/4" (1378mm)
60-1/2" (1536mm)
1767-SK
Sizes and Specifications
5-Year
Limited Warranty
on all cook and hold heating
elements (EXCLUDES LABOR).
SPECIAL INFORMATION
Each oven is equipped with a voltage conversion switch,
located on the back of the oven, for voltage selection
(208 to 240 V.A.C.) at time of installation.
Right-hand door swing is standard. Left-hand doors are
available as a special order.
HALO HEAT COOK/HOLD/SERVE SYSTEMS
W164 N9221 Water Street •P.O. Box 450 •Menomonee Falls, Wisconsin 53052-0450 •U.S.A.
PHONE:262.251.3800 FAX:262.251.7067 800.329.8744 U.S.A. ONLY WEBSITE:
800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL DIVISION www.alto-shaam.com
®
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE PRINTED IN U.S.A.
#51 - 10/03
ANSI/NSF4
Table of contents
