
Table of contents 3
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FR
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PL
RU
TABLE OF CONTENTS
1. SAFETY INFORMATION ................................................ 4
1.1. Correct use ..................................................................................... 4
1.2. General instructions for the user..................................... 4
1.3. Limits to the range of users................................................ 5
2. CONTROL ELEMENTS................................................... 6
3. OPERATION OF THE MACHINE ................................... 7
3.1. Operation with the rotary dial............................................ 7
3.2. Operation of the valve............................................................ 8
3.3. Symbol functions ....................................................................... 8
4. INITIAL STARTUP........................................................... 9
4.1. Preparation .................................................................................... 9
4.2. Initial Start menu....................................................................... 9
5. MENU NAVIGATION..................................................... 12
6. PREPARE SPECIALITY COFFEES .............................. 12
6.1. Draw speciality coffee........................................................... 12
6.2. Recipe menu ............................................................................. 13
6.3. 2-cup function........................................................................... 13
6.4. Flavour profiles...........................................................................14
6.5. MY COFFEE (for individual speciality coffees).................14
6.6. Prepare ground coffee...........................................................15
7. BASIC SETTINGS......................................................... 16
7.1. General settings....................................................................... 16
7.2. Set grind fineness.................................................................... 17
7.3. Aroma Balance System.........................................................17
8. CLEANING & MAINTENANCE .................................... 18
8.1. Rinse frother ............................................................................... 18
8.2. Clean frother............................................................................... 19
8.3. Rinse system ............................................................................. 20
8.4. Clean system ............................................................................ 20
8.5. Descale system.......................................................................... 21
8.6. Remove & clean brewing unit........................................ 22
8.7. Clean regularly by hand..................................................... 22
8.8. Disassemble and clean frother..................................... 23
8.9. Change filter............................................................................... 24
8.10. Status of maintenance ........................................................ 24
9. SOLVING PROBLEMS YOURSELF ............................ 25
10. ACCESSORIES & COFFEE ASSORTMENT ............. 28
11. CUSTOMER SERVICE & WARRANTY ....................... 28
12. PACKAGING & DISPOSAL ......................................... 28
13. TECHNICAL DATA....................................................... 29