Nuova MICROBAR User manual

29
Rel. 02 - 2003
E
D
B
A
C
Congratulations,
upon the wise choice you have made by purchasing the MICROBAR model.
In fact, you are now the owner of not just a simple coffee dispenser, but a true espresso coffee-making machine which is fully automatic and comple-
tely controlled by a microprocessor. This means absolute reliability and simple to use.
We are certain that our MICROBAR model will increase your confidence in Nuova Simonelli and that you will undoubtedly recommend others to pur-
chase this coffee-making machine, since the MICROBAR model has been chosen to increase the profitability of the coffee shop, thus fully optimising
running costs.
This machine has been manufactured in compliance with the EEC directives 89/392, 89/336, 73/23, 89/109 and subsequent modifications.
With best wishes
Nuova Simonelli s.r.l.
TECHNICAL CHARACTERISTICS
ENGLISH
NET WEIGHT 30 Kg 66 Lb
GROS WEIGHT 33 Kg 72 Lb
POWER 2000 W 2000 W
DIMENSIONS A 320 mm
A 121/4 inc
B200 mm
B 73/8 inc
C480 mm
C 183/8 inc
D260 mm
D 101/16 inc
E400 mm
E 155/16 inc

30
TECHNICAL CHARACTERISTICS . . . . .29
1. DESCRIPTION . . . . . . . . . . . . . . . . . . .31
1.1 KEYBOARD DESCRIPTION (Standard configuration) . .32
1.2 MICROBAR INTERNAL DESCRIPTION . . . . . . . . . . . . .32
2. SAFETY INSTRUCTIONS . . . . . . . . . . .33
3. TRANSPORT AND HANDLING . . . . . . .36
3.1 MACHINE IDENTIFICATION . . . . . . . . . . . . . . . . . .36
3.2 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
3.3 HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
4. INSTALLATION AND PRELIMINARY
OPERATIONS . . . . . . . . . . . . . . . . . . . .37
5. ADJUSTMENTS TO BE MADE
BY A QUALIFIED TECHNICIAN . . . . . . .38
5.1 GRINDING ADJUSTMENT . . . . . . . . . . . . . . . . . . . .38
5.2 MILK FOAMER ADJUSTMENT . . . . . . . . . . . . . . . . .38
5.3 MILK FLOW ADJUSTMENT . . . . . . . . . . . . . . . . . . .39
6. USE . . . . . . . . . . . . . . . . . . . . . . . . . . .39
6.1 STANDARD CONFIGURATION . . . . . . . . . . . . . . . . .39
6.2 SELECTION CONFIGURATION . . . . . . . . . . . . . . . .40
6.3 HOW TO MAKE COFFEE . . . . . . . . . . . . . . . . . . . . .40
6.4 HOW TO MAKE 2 COFFEES . . . . . . . . . . . . . . . . . .40
6.5 HOW TO MAKE CAFFELATTE . . . . . . . . . . . . . . . . .41
6.6 HOW TO MAKE CAPPUCCINO BIG CAPPUCCINO . .41
6.7 MACCHIATO (3 layers: milk/coffee/milk) . . . . . . . . .41
6.8 HOT MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
6.9 HOW TO MAKE DECAFFEINATED COFFEE . . . . . . .41
6.10 HOW TO MAKE SHORT ESPRESSO
AFFE CREME . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
6.11 HOT WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
6.12 STEAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
7. PROGRAMMING . . . . . . . . . . . . . . . . . .43
7.1 LEGENDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
7.2 PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . .43
7.3 EXITING PROGRAMMING . . . . . . . . . . . . . . . . . . . .44
7.4 PROGRAMMING CYCLE . . . . . . . . . . . . . . . . . . . . .44
8. SPECIAL MACHINE
SCALING FUNCTIONS . . . . . . . . . . . . .47
8.1 RESETTING CLEANING FILTRE LITRE COUNTER . .47
8.2 RESETTING WASHING CYCLES . . . . . . . . . . . . . . .47
8.3 RESETTING MACHINE PARAMETRES . . . . . . . . . . .47
8.4 HANDLING MANUAL COFFEE DELIVERY GROUP . .47
9. CLEANING AND MAINTENANCE . . . . . .48
9.1 SWITCHING OFF THE MACHINE . . . . . . . . . . . . . . .48
9.2 CLEANING THE BODY . . . . . . . . . . . . . . . . . . . . . .48
9.3 CLEANING THE DELIVERY UNIT
AND THE MILK FOAMER . . . . . . . . . . . . . . . . . . . . .48
9.4 REINSTATING AN INTERRUPTED
WASHING CYCLE . . . . . . . . . . . . . . . . . . . . . . . . .49
9.5 COFFEE HOLDER AND COFFEE
DELIVERY UNIT CLEANING . . . . . . . . . . . . . . . . . .49
9.6 CLEANING THE STEAM NOZZLE . . . . . . . . . . . . . .50
9.7 CLEANING THE DROP COLLECTING TRAY GRID . .50
9.8 CLEANING THE WATER COLLECTING TRAY . . . . .50
9.9 CLEANING THE WATER TANK . . . . . . . . . . . . . . . .50
9.10 CLEANING THE GASKET . . . . . . . . . . . . . . . . . . . .50
9.11 CLEANING THE MILK FOAMER . . . . . . . . . . . . . . . .51
10. STANDARD SETTING TABLE . . . . . . . .52
11. MACHINE FUNCTIONS MESSAGES . . .53
12. MACHINE BLOCK
ALARM MESSAGES . . . . . . . . . . . . . . .55
ELECTRICAL SYSTEM . . . . . . . . . . . . .57
PLUMBING SYSTEM . . . . . . . . . . . . . . .58
INDEX
ENGLISH

31
Fig. 1
LEGENDA
1Coffee bean holder cap
2Control panel
3Front door
4Steam pipe / Hot water pipe
5Drop collecting tray grid
6Coffee grounds drawer
7Coffee nozzles
8Milk/Cappuccino nozzle
(Cappuccino version only)
9Control panel hatch opening / locking key
10 Ground coffee conveyor hatch
11 Milk suction tube
(Cappuccino version only)
12 Milk flow adjusting tap
(Cappuccino version only)
13 Water tank opening
14 Main switch (ON / OFF)
15 Mains connecting plug
16 Water collecting tray
13
3
12
11
4
6
716 5
8
9
2
10
1
14
15
1. DESCRIPTION
ENGLISH

32
LEGENDA
1 1 Espresso key
2 2 Espressos key
3 1 Coffee key
4 2 Coffees key
5 Decaffeinated coffee key
61 Caffe Creme key (Coffee version)
61 Caffelatte key (Cappuccino version)
7 Hot water key
8Steam key
9 LCD display
LEGENDA
1Ground coffee conveyor
2Coffee bean holder
3Coffee grinder adjusting screw
4Delivery unit
5Water collecting tray
6Coffee grounds drawer
7Milk Foamer (Cappuccino version only)
8Milk Foamer air regulator (Cappuccino version only)
9Door key
10 Door microswitch
Fig. 2 Fig. 3
1
1
8
3
5
7
2
9
4
6
8
2
3
4
5
6
7
9
10
1.1 KEYBOARD
DESCRIPTION
(Standard configuration)
1.2 MICROBAR INTERNAL DESCRIPTION
ENGLISH

33
This book is an integral and essential
part of the product and must be given
to the user. Read this book carefully.
It provides important information
concerning safety of installation, use
and maintenance. Save it carefully
for future reference.
☞
After unpacking, make sure the
appliance is complete. In case of
doubts, do not use the appliance, but
consult a qualified technician.
Packaging items which are poten-
tially dangerous (plastic bags,
polystyrene foam, nails, etc.) must be
kept out of children’s reach and must
not be disposed of in the environ-
ment.
☞
RISK OF POLLUTION
Before connecting the appliance
make sure the rating plate data corre-
spond with the mains. This plate is
on the front panel at the top right
hand side of the appliance. The
appliance must be installed by quali-
fied technicians in accordance with
current standards and manufacture-
r’s instructions.
The manufacturer is not liable for any
damage caused due to failure to
ground the system. For the electrical
safety of the appliance, it is neces-
sary to equip the system with the pro-
per grounding. This must be carried
out by a qualified electrician who
must ensure that the electric power
of the system is sufficient to absorb
the maximum power input stated on
the plate.
☞
In particular you must ensure that the
size of the wiring cables is sufficient
to absorb power input.
The use of adapters, multiple sockets
or extensions is strictly forbidden. If
they prove necessary, call a fully
qualified electrician.
☞
The machine must be installed accor-
ding to the local standards in force
with regard to plumbing systems. For
this reason, the plumbing connec-
tions must be carried out by a quali-
fied technician.
☞
This appliance must only be used as
described in this handbook. The
manufacturer shall not be liable for
any damage caused due to improper,
incorrect and unreasonable use.
☞
Fig. 4
Fig. 5
2. SAFETY INSTRUCTIONS
ENGLISH

34
Basic rules must be observed when
using any electric appliance.
In particular:
•do not touch the appliance when
hands or feet are wet;
•do not use the appliance when
barefoot;
•do not use extensions in bath or
shower rooms;
•do not pull the supply cord out of
the socket to disconnect it from
the mains;
☞
CAUTION
RISK OF ELECTRIC SHOCK
•do not leave the appliance expo-
sed to atmospheric agents (rain,
sun, etc.);
•do not let the appliance be used
by children, unauthorised staff or
staff who have not read and fully
understood the contents of this
handbook.
Before servicing the appliance, the
authorised technician must first
switch off the appliance and remove
the plug.
☞
To clean the appliance, set the
machine to the “0” energy level, that
is, “WITH THE MACHINE SWITCHED
OFF AND THE PLUG REMOVED
FROM THE MAINS” and follow the
instructions in this handbook.
☞
If the appliance breaks down or fails
to work properly, switch it off. Any
intervention is strictly forbidden.
Contact qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Only original spare parts
must be used. Failure to observe the
above, could make the appliance
unsafe.
☞
For installation, the qualified electri-
cian must fit an omnipolar switch in
accordance with the safety regula-
tions in force and with 3 (0,12) or
more mm (in) between contacts.
☞
To avoid dangerous overheating,
make sure the supply cord is fully
uncoiled.
☞
Do not obstruct the extraction and/or
dissipator grids, especially of the cup
warmer.
☞
The user must not replace the
appliance supply cord. If the cord is
damaged, switch off the appliance
and have a qualified technician chan-
ge the cord.
☞
If no longer using the appliance, we
recommend making it inoperative;
after removing the plug from the
mains electricity, cut the power
supply cable.
☞
Fig. 6
Fig. 7
Fig. 9
ENGLISH
Fig. 8

35
CAUTION
RISK OF POLLUTION
Do not dispose of the machine in the
environment: to dispose of the
machine, use an authorised centre,
or contact the manufacturer for relati-
ve information.
☞
To ensure that the machine is pro-
perly ventilated, place it with the ven-
tilation side at a distance of 15 cm
(5,9 in) from walls or other objects.
☞
Once a machine wash cycle has been
started, do not interrupt it, as deter-
gent residues may then be left inside
the delivery group.
☞
CAUTION
RISK OF INTOXICATION
Use the steam nozzle with care and
never place hands below the jet of
steam. Do not touch the nozzle imme-
diately after use.
☞
CAUTION
RISK OF BURNS OR SCALDING
We remind you that before carrying
out any installation, maintenance,
unloading or adjustment operations,
the qualified operator must put on
work gloves and protective footwear.
☞
When adding coffee beans, the
machine operator must not place
his/her hands inside the container.
☞
CAUTION
RISK OF CUTTING
Fig. 10
Fig. 11
ENGLISH

36
Always quote the machine serial number in all
communications to the manufacturer, Nuova
Simonelli.
The machine is transported on pallets which
also contain other machines - all boxed and
secured to the pallet with supports.
Prior to carrying out any transport or handling
operation, the operator must:
•put on work gloves and protective footwear,
as well as a set of overalls which must be
elasticated at the wrists and ankles.
The pallet must be transported using a sui-
table means for lifting (e.g., forklift).
CAUTION
RISK OF IMPACT OR CRASHING
CAUTION
RISK OF IMPACT OR CRASHING
During all handling operations, the operator
must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height
of 30 cm (11,8 in) and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading opera-
tions can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons, objects
or property in the unloading area, the pro-
per lifting equipment (e.g. forklift) should be
used to lower the pallet to the ground and
then to move it (at approx. 30 cm (11,8 in)
from ground level), to the storage area.
Before carrying out the following operation,
the load must be checked to ensure that it is
in the correct position and that, when the
supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will pro-
ceed to cut the supports and to storing the
product. To carry out this operation, the
technical characteristics of the product
must be consulted in order to know the
weight of the machine and to store it accor-
dingly.
CAUTION
RISK OF POLLUTION
Fig. 12
Fig. 13
3. TRANSPORT AND HANDLING
3.1 MACHINE
IDENTIFICATION
3.2 TRANSPORT
3.3 HANDLING
ENGLISH

37
CAUTION
RISK OF POLLUTION
Do not dispose of packaging in the environ-
ment.
Before carrying out any installation and
adjustment operations you must read and
fully understand the SAFETY INSTRUC-
TIONS of this handbook.
The company cannot be held responsible
for damage to things or injury to persons
caused by failure to comply with the safety
instructions and installation and maintenan-
ce instructions contained in this handbook.
CAUTION
RISK OF SHORT CIRCUITS
Before connecting the machine to the mains
power supply, please check that the supply
voltage corresponds to the machine voltage.
Once the machine has been withdrawn from
the packaging, carry out the following instruc-
tions:
1Position the unit on a horizontal surface.
2Open the hatch.
3Withdraw the water tank by pulling it
upwards.
WARNING
4Particularly the first time, wash the tank
with soapy water and then carefully rinse
off all soap.
5Fill the water tank with water.
6Make sure that the outside of the water
tank is dry.
7Return the water tank to its site.
8Close the hatch.
9Remove the coffee bean holder cap.
Pour ONLY toasted coffee beans into the
coffee bean holder. any other kind of coffee,
for example ground coffee, will damage the
coffee grinder.
Don't insert caramelized, sugar coated, or
similarly coated coffee beans, or instant
coffee or other sugary beverages because
they will harm the appliance.
10 Don't fill to the brim but pour just enough
toasted coffee beans into the coffee bean
holder to ensure correct closure of the unit.
Fig. 14
Fig. 16
Fig. 15
Fig. 17
11 Close the cap.
4. INSTALLATION AND PRELIMINARY OPERATIONS
ENGLISH

38
the machine automatically loads the heater
with water and begins heating operations.
When the desired temperature is reached
the display will show the following messa-
ge:
NOTE:the starting time is about 3 minutes.
NOTE:the appliance is endowed with a secu-
rity system that will stop the machine
after about 1.5 minutes of constant
functioning of the pump (to avoid pump
overheating). In this case, switch off the
main switch of the machine and then
turn it on again.
The machine is now ready to be used.
Switch on the grinder to carry out the grin-
ding adjustment procedures.
NOTE:the procedure is possible also with the
appliance on.
•Put the key into its lock.
•Turn the control panel hatchdoor key coun-
ter- clockwise.
•Open the hatchdoor, to gain access to the
coffee grinder adjusting screw. Following
the direction of the arrows and using a 3 mm
(0,12 in) allen wrench, grinding of the coffee
beans can be adjusted to COARSER
(counter-clockwise) or FINER (clockwise).
•Lock the hatchdoor.
WARNING NOTE:the procedure is possible also with the
appliance on.
•Put the key into its lock.
•Turn the control panel hatchdoor key coun-
ter-clockwise.
•Open the hatchdoor, to gain access to the
adjusting screw.
To adjust the delivery of air from the milkfoamer
and, consequently, the amount of foam delive-
red, turn the adjusting screw as follows:
•Loosen the safety ring nut counter-clockwi-
se.
•Turn the adjusting screw as shown on the
hatchdoor label to increase/decrease air
delivery from the foam maker.
•Once the desired airflow has been reached,
tighten the safety ring nut by turning it clock-
wise.
NOTE:in case the following procedure should-
n't take effect, see the chapter on
"Problems and Solutions".
After the preliminary operations:
1Press the main switch so that the LCD dis-
play turns on showing the message:
Fig. 19
FINO
FINE
GOARSE
GROSSO
Fig. 18
OPEN
CLOSED
5. ADJUSTMENTS TO BE MADE
BY A QUALIFIED TECHNICIAN ONLY
5.1 GRINDING
ADJUSTMENT
5.2 MILK FOAMER
ADJUSTMENT
ENGLISH

39
IMPORTANT:Keys 1-2-3-4-6 (see 'DIS-
PLAY' description), can corre-
spond to different drinks
according to taste and local
traditions (see PROGRAM-
MING and paragraph on
SELECTIONS CONFIGURA-
TION).
Before starting usage of the appliance, the ope-
rator must read and fully understand the safety
instructions in this handbook.
START UP:By pressing the ON / OFF key,
the machine will begin to carry
out a self-diagnostic check at
the end of which (if the machi-
ne is cold, this cycle may last
as long as 3 minutes), the dis-
play will read:
WARNING
In the event that malfunctions or break-
downs are shown after the self-diagnosis
operation, call the technical assistance cen-
tre. The operator must not intervene.
SWITCHING
OFF:By pressing and holding
down the ON / OFF key, the
machine and the display will
switch off.
1 Espresso
1 Coffee
1 Decaffeinated Coffee
Hot water
2 Espressos
2 Coffees
Steam
Fig. 20
NOTE:the procedure is possible also with the
appliance on.
To adjust both the flow and the temperature of
the milk delivery, turn the adjusting tap as fol-
lows:
•Turn the milk suction tap
CLOCKWISE/COUNTER-CLOCKWISE to
INCREASE/DECREASE the milk suction
and then DECREASE/INCREASE.
•Turn the tap until the milk reaches the desi-
red temperature.
KEYS LEGENDA
(Standard Configuration)
6. USE
5.3 MILK FLOW
ADJUSTMENT
6.1 STANDARD
CONFIGURATION
ENGLISH
Cafe creme
(Coffee version)
Caffelatte
(Cappuccino version)

40
NOTE: The nozzles can be adjusted to fit all
kinds of cups.
Position the nozzles carefully in such a way as
to limit the space between cup and nozzles.
•Position one cup under each nozzle.
•Press the desired coffee delivery key once.
•The coffee is being made.
The procedure for making espresso and
long espresso is the same.
•Position a cup under the nozzles.
The beverages always flow from both nozz-
les.
•Press the desired coffee delivery key once.
•The coffee is being made.
•According to the kind of coffee selected the
display will read.
Leave the cup beneath the nozzles until the
messages on the display disappear.
Fig. 21
Fig. 23
Fig. 24
Set the desired function on keyboard keys n. 1-
2-3-4-6 (see 'DISPLAY' chapter), by following
the programming procedures (see Chapter on
Programming).
Keys 1-2 can correspond only to coffee beve-
rages; keys 2-4-6 can correspond to all bevera-
ges.
Then apply the corresponding label supplied.
Fig. 22
LEGENDA
(Selection configurations)
Cappuccino Big Cappuccino
Macchiato Latte
1 Ristretto 2 Ristretto
1 Cafe Creme 2 Cafe Creme
6.2 SELECTIONS
CONFIGURATION
6.3 HOW TO MAKE THE
COFFEE’
6.4 HOW TO MAKE TWO
COFFEES
ENGLISH

41
To make this, proceed as for CAFFELATTE
(see CAFFELATTE paragraph).
•Position a milk container next to the machi-
ne.
•Insert the milk suctioning tube inside the
milk container.
•Position the cup.
•Adjust the tap along the tube to regulate the
amount of milk desired.
•Press the caffe latte delivery key once.
•The display will read as follows:
Lasciare la tazza sotto gli erogatori fino a
quando non scompaiono le scritte sul dis-
play.
Fig. 25
To make this, proceed as for CAFFELATTE
(see CAFFELATTE paragraph).
•Open the ground coffee conveyor hatch.
WARNING
Pour only ground coffee into the coffee
bean holder. Any other kind of coffee will
damage the coffee grinder.
Don't put caramelized, sugar coated, or
similarly coated coffee beans, or instant
coffee or other sugary beverages because
they will harm the appliance.
•Insert only 1 dose of decaffeinated ground
coffee.
• NUR KAFFEEPULVER
• COFFEE POWDER ONLY
• CAFE MOULU UNIQUEMENT
• SOLO CAFFE MACINATO
• SOLO CAFE MOLIDO
Fig. 26
•Press the key corresponding to the desired
kind of coffee following the procedure of the
paragraph "HOW TO MAKE THE COFFEE".
•The coffee is being made.
•Press the key once.
•The display will read:
To make this, proceed as for CAFFELATTE
(see CAFFELATTE paragraph).
•According to the kind of coffee selected the
display will read.
Leave the 2 cups beneath the nozzles until
the messages on the display disappear.
•The caffè latte is being made.
6.5 HOW TO MAKE
CAFFELATTE
6.6 HOW TO MAKE
CAPPUCCINO
BIG CAPPUCCINO
6.7 MACCHIATO
(three layers:
milk/coffee/milk)
6.8 HOT MILK
6.9 HOW TO MAKE DECAF-
FEINATED COFFEE
ENGLISH

42
This provides delivery of hot water for brewing
tea, chamomile-tea or herb teas.
Position a suitable container (a cup) under the
Steam pipe / Hot water pipe:
•Press the hot water delivery key once.
WARNING
Before proceeding with the following opera-
tions, ensure that the water tank has water
in it. If it hasn't, proceed to filling it with
water. Not be used for pots of Tea.
•The display will read the following message:
•When the desired amount of hot water has
been delivered, press the hot water delivery
key again to stop the delivery of hot water.
WARNING
During steam delivery, never touch the
steam pipe with any part of you body or
place your hands underneath it. Keep the
steam pipe inclined downwards on the grid
where the cup is positioned.
This allows the delivery of steam to emulsify
milk and to heat other liquids.
•Press the Steam delivery key once.
•Residual water will drip from the steam pipe
and as soon as the steam starts being deli-
vered, use it for the desired time.
•The display will read as follows (example):
•Press the STEAM delivery key once again
to stop the delivery of steam.
IMPORTANT:At the end of every steam deli-
very, carefully clean the tube
with a damp cloth.
To make these, proceed as for Espresso -
Coffee (see the paragraph "HOW TO MAKE
THE COFFEE").
•Hot water will come out of the steam pipe.
Fig. 27
Leave the cup beneath the nozzles until the
message on the display disappears.
6.10 HOW TO MAKE
SHORT ESPRESSO
AND CAFE CREME
6.11 HOT WATER 6.12 STEAM
•The display will read:
ENGLISH

43
ENTER key: to enter menus
CURSOR keys: scrolling menus,
increasing / decrea-
sing values
RESET key: to exit menus
For accessing the programming sites proceed
as follows:
NOTE:can be performed with machine on.
•Insert the key into the appropriate lock.
•Turn the control panel hatch key counter-
clockwise.
•Open the control panel hatch; the display
will read:
•Press the ENTER key, close the front panel,
the display will read:
•Once the ejection cycle is over, the unit will
enter resting phase position and the display
will show the first item on the programming
menu:
LIST OF PROGRAMMABLE
FUNCTIONS
1. CUMULATIVE TOTAL
2. PRODUCT NAME
3. WATER VOLUME
4. GRIND TIME
5. MILK TIME
6. PRE-BREWING
7. TAMPING
8. GROUNDS NUMBER
9. MILK CLEAN WARN. H
10. CLEAN WARNING
11. GROUP SETTING
12. GRINDER SETTING
13. COFFEE TEMPERAT.
14. STEAM TEMPERAT.
15. WATER FILTER L.
KEY FUNCTIONS
▲▼ :Scrolling function list
Programmable and/or decreasing /
increasing values.
ENTER :To enter menus/ submenus and con-
firming data.
RESET : Moving back to preceding level.
1
3
5
7
2
4
6
8
Fig. 28
1
3
2
4
7. PROGRAMMING
7.1 LEGENDA 7.2 PROGRAMMING
ENGLISH
This operation should be realized by
an Expert Technician ONLY.
Adjustement carried out by NON
Certified Technichians or other per-
sons, may invalidate the Warranty.

44
1. CUMULATIVE TOTAL
The submenus can be entered by pus-
hing the ENTER key.
The quantity of doses delivered for each
kind of beverage will be displayed.
1Total Ristretto
2Total 2 Ristretto
3Total Espresso
4Total 2 Espresso
5Total Cafee
6Total 2 Cafee
7Total Cafecream
8Total Latte
9Total Caffelatte
10 Total Macchiato
11 Total Cappuccino
12 Total Big Cappuccino
13 Total Deca
14 Total Cleaning
15 Total Litres
The arrow keys ▲▼ scroll all the totals of the
various beverages.
The RESET key moves back to the preceding
menu.
Per azzerare i conteggi, premere contempora-
neamente i tasti ▲▼.
The display will read “Counters reset”.
To exit programming sites, proceed as follows:
NOTE:can be performed with machine on and
from any of the visualized functions.
•Insert the key into the appropriate lock.
•Turn the control panel hatch key counter-
clockwise.
•Open the control panel hatch; the display
will read:
•Close the front panel and turn the key clock-
wise. The display will read:
•The unit will enter resting phase position
and the display will read:
•The machine is now ready to deliver the
desired beverages with its new memorized
setting. Alternatively scroll all the functions
by pushing the arrow keys ▼ until the dis-
play reads:
2. PRODUCT NAME:
By pressing the ENTER key, the subme-
nus can be accessed.
Abeverage is assigned to each key.
Example:
In this case the beverage ‘Espresso’ is assi-
gned to key number.
The arrow keys ▲▼ scroll the names of the
beverages on each key available in the agenda.
The RESET key is for exiting the submenu.
The ENTER key confirms the type of beverage
for the key number being taken into considera-
tion, and then passes on to the beverage of the
next key.
The programmable keys are the following:
Once the programming of the final key has
been completed, you pass on to the next menu
item.
NOTA: The keys
can be programmed for both milk-
based and coffee drinks.
The keys
can be programmed exclusively for cof-
fee drinks.
1 32 4 6
2 64
1 3
7.3 EXITING
PROGRAMMING
7.4 PROGRAMMING CYCLE
1
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45
1Pre-Brewing Ristretto
2Pre-Brewing 2 Ristretto
3Pre-Brewing Espresso
4Pre-Brewing 2 Espresso
5Pre-Brewing Coffee
6Pre-Brewing 2 Coffee
7Pre-Brewing CoffeeCreme
8Pre-Brewing caffellatte
9Pre-Brewing Macchiato
10 Pre-Brewing Cappuccino
11 Pre-Brewing Big Cappuccino
The arrow keys ▲▼ confirm/disconfirm the
pre-brewing function.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
pre-brewing choice programmed.
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the pre-
brewing choice programmed.
7. TAMPING
Press the ENTER key to access the sub-
menu.
This allows you to program the coffee
tamping for each drink (YES or NO).
1Tamping Ristretto
2Tamping 2 Ristretto
3Tamping Espresso
4Tamping 2 Espresso
5Tamping Coffee
6Tamping 2 Coffee
7Tamping CoffeeCreme
8Tamping caffellatte
9Tamping Macchiato
10 Tamping Cappuccino
11 Tamping Big Cappuccino
The arrow keys ▲▼ confirm/disconfirm the
tamping function for each drink.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
tamping programmed.
3. WATER VOLUME CC
By pressing the ENTER key the subme-
nus can be accessed.
The doses of water to be used for each
single drink can be programmed.
1Water volume cc Ristretto
2Water volume cc 2 Ristretto
3Water volume cc Espresso
4Water volume cc 2 Espresso
5Water volume cc Coffee
6Water volume cc 2 Coffee
7Water volume cc CoffeCreme
8Water volume cc caffelatte
9Water volume cc macchiato
10 Water volume cc Cappuccino
11 Water volume cc Big Cappuccino
12 Water volume sec Tea
The arrow keys ▲▼ increase/decrease the
amount of water used to make the desired
drink.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
dose programming.
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the dose
programmed.
4. GRIND TIME
Press the ENTER key to access the sub-
menu.
The grinding times of each drink can be
programmed (sec.).
1Grind Time Ristretto
2Grind Time 2 Ristretto
3Grind Time Espresso
4Grind Time 2 Epresso
5Grind Time Coffee
6Grind Time 2 Coffee
7Grind Time CoffeCreme
8Grind Time Caffellatte
9Grind Time s. Macchiato
10 Grind Time s. Cappuccino
11 Grind Time s. Big Cappuccino
The arrow keys ▲▼ allow you to
increase/decrease the grinding time needed for
making the selected drink.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
grinding time set.
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the set
grinding time.
5. MILK TIME
Press the ENTER key to access the sub-
menu.
This allows you to program the milk deli-
very time.
1 Latte
2 Caffellatte
3 Macchiato
4 Cappuccino
5Big Cappuccino
The arrow keys ▲▼ allow you to
increase/decrease the delivery time and the
dose of the milk to be used to make the selec-
ted drink.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
grinding time set.
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the set
grinding time.
6. PRE-BREWING
Press the ENTER key to access the sub-
menu.
This allows you to program the choice of
coffee pre-brewing for each drink (YES or
NO).
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46
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the tam-
ping programmed.
8. GROUNDS NUMBER
Press the ENTER key to access the sub-
menu.
This allows you to program the
GROUNDS NUMBER. When the number
has been reached, a message will be dis-
played instructing you to empty the coffee
grounds drawer and the machine will stop
working to allow the procedure to be done
safely.
The arrow keys ▲▼ increase/decrease the
grounds number to proceed to the emptying of
the coffee grounds drawer.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
grounds number programmed.
The ENTER key is disabled.
9. MILK CLEAN WARN. H
Press the ENTER key to access the sub-
menu.
This allows you to program after how
many hours, following the last milk deli-
very, the milk foamer cleaning warning will
be displayed.
The arrow keys ▲▼ increase/decrease the
amount of hours for the display of the milk foa-
mer cleaning warning message.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
number of hours programmed.
The ENTER key is disabled.
10. CLEAN WARNING
Press the ENTER key to access the sub-
menu.
This allows you to program the number of
cycles after which the group clean war-
ning will be displayed.
The arrow keys ▲▼ increase/decrease the
amount of hours for the display of the group
clean warning message.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
number of cycles programmed.
The ENTER key is disabled.
11. GROUP SETTING
Press the ENTER key to access the sub-
menu.
This allows you to program the group
repositioning.
The arrow keys ▲▼ increase/decrease the
riascent of the motor.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
programming.
The ENTER key is disabled.
12. GRINDER SETTING
Press the ENTER key to access the sub-
menu.
This allow you to program the choice of
increasing grinding times by o.5 seconds
every 50-250 deliveries.
By setting the program at 0, the function is
disabled
The arrow keys ▲▼ increase/decrease the
number of deliveries, after which there will be
an increase in grinding time.
The available values are 0, 50,100, 150, 200,
250.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
number of deliveries programmed.
The ENTER key is disabled.
13. COFFEE TEMPERAT.
Press the ENTER key to access the sub-
menu.
This allow you to program the temperatu-
re of the coffee heater.
The arrow keys ▲▼ increase/decrease the
temperature of the coffee heater.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
temperature programmed.
The ENTER key is disabled.
14. STEAM TEMPERAT.
Premendo il tasto ENTER è possibile
entrare nel sottomenù.
This allow you to program the temperatu-
re of the steam boiler.
The arrow keys ▲▼ increase/decrease the
temperature of the steam boiler.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
temperature programmed.
The ENTER key is disabled.
15. WATER FILTER
Press the ENTER key to access the sub-
menu.
This allows you to program the number of
litres of water to be delivered for the dis-
play of the message clean water filter.
The arrow keys ▲▼ increase/decrease the
number of litres of water delivered for the dis-
play of the message clean water filter.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
number of litres programmed.
The ENTER key is disabled.
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47
This function makes it possible to remove incor-
rect functioning data and to reinstate the
Standard Programming settings (see PRESET
SETTINGS chart) .
Proceed as follows:
•Release voltage by turning the main switch
off (OFF).
•Reinstate voltage by turning the main
switch on (ON) and simultaneously pres-
sing down on the keys
ENTER
and RESET
;
until the display reads:
This function makes it possible to activate the
motor manually forming the automation of the
manual coffee delivery group. Proceed as fol-
lows:
•Release voltage by turning the main switch
off (OFF).
•Reinstate voltage by turning the main switch
on (ON) and simultaneously pressing down
on the arrow keys ▲ and ▼ ;
until the display reads:
IMPORTANT:When the machine is switched
on, since the arrow key ▼is
used to access this site, the
piston will automatically start
to move downwards.
•Press the arrow key ▼to move the
piston DOWNWARDS.
•Press the arrow key ▲ to move the
piston UPWARDS.
•Release and reinstate voltage using the
main switch to end the procedure.
This function allows you to reset the total
amount of water used.
Proceed as follows:
•Release voltage by turning the main switch
off (OFF).
•Reinstate voltage by turning the main switch
on (ON) and pressing down on the key:
until the display reads:
This function makes it possible to reset the total
number of washing cycles.
Proceed as follows:
•Release voltage by turning the main switch
off (OFF).
•Reinstate voltage by turning the main switch
on (ON) and pressing down on the key:
until the display reads:
5
7
8. SPECIAL MACHINE SCALING FUNCTIONS
8.1 RESETTING THE CLEA-
NING FILTER LITRE
COUNTER
8.2 RESETTING WASHING
CYCLE
8.3 RESETTING MACHINE
PARAMETRES
8.4 HANDLING MANUAL
COFFEE DELIVERY
GROUP
1
3
24
4
2
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48
To switch the machine off the main switch must
be pressed again.
Before carrying out any cleaning operations,
set the machine to the “O” energy level, (machi-
ne switched off and plug removed from the
mains).
Never use solvents, chlorine-based pro-
ducts, abrasives.
CAUTION
Cleaning the work area: remove the worktop,
lifting it up from the front and sliding it out.
Remove the water collection dish underneath
and clean everything with hot water and clean-
sers.
Cleaning the external surfaces: To clean the
panels, use a soft, damp cloth.
NOTE:Only the Cappuccino version is equip-
ped with the milk foamer washer.
NOTE:Follow the instructions on the label
applied on the inside of the front door.
NOTE:Before starting the washing cycle check
and refill the level of water in the water
tank.
The machine is equipped to wash the delivery
unit with detergent tablets and the milk circuit
with liquid cleansers (Cappuccino version
only).
The machine will begin a wash cycle that con-
CAUTION
RISK OF INTOXICATION.
Fig. 29
Fig. 30 4. Press the following key:
OFFOFF
9. CLEANING AND MAINTENANCE
9.1 SWITCHING OFF THE
MACHINE
9.2 CLEANING THE OUTSI-
DE OF THE MACHINE
9.3 CLEANING THE DELI-
VERY UNIT AND Milk
Foamer:
Fig. 31
sists of hot water deliveries alternated with pau-
ses. The whole cycle lasts approximately 4
minutes.
We recommend that you carry out a WAS-
HING CYCLE at least once a day using spe-
cial cleansers.
Fig. 32
We remind you not to interrupt a washing
cycle using detergent tablets once started,
otherwise detergent residues may remain
inside the machine.
In order to execute the washing procedure pro-
ceed as follows (for coffee version go directly to
step 4):
1. Position a container with water beside the
machine.
2. Put the suction tube inside it.
3. Add the specific cleaning product (20 ml
[0.005 Gal] of Puly Milk).
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