NutriChief Pyle PKESPR26 User manual

ElectricFoodSpiralizer
PKESPR26
by
3-in-1 Food Processor,
Salad Shooter, Shredder

www.PyleUSA.com
INTRODUCTION
Read this instruction manual very carefully before operating the
appliance for the rst time, basic safety precautions should always be
followed, including the following:
PRODUCT OVERVIEW
Features
1. Food Plunger
2. Feeder Chute
3. Cutter Blade(X3)
4. Drive Sleeve
5. On/O Switch
6. Main Unit
7. Cable Storage (under Unit)
8. Beaker
BEFORE FIRST USE
• WARNING: Carefully unpack your Spiralizer as the Cutter Blades are very
sharp.
• Wash all parts except the Main Unit (6) in hot soapy water before use. Dry
all parts thoroughly before use.
• Do not immerse the Main unit (6) in water.
• No parts are dishwasher safe.
2
1
2
3
4
5
6
7
8

1 2
3 4
www.PyleUSA.com
ASSEMBLING YOUR SPIRALIZER
1. Place Drive Sleeve (4) into the Main Unit (6).
2. Place chosen Cutter Blade (3) into the Drive Sleeve (4).
3. Place Feeder Chute (2) onto the Main Unit (6) so it falls into place and turn
clockwise to lock in position.
4. Put Beaker (8) in position in the Main Unit(6).
USING YOUR SPIRALIZER
3
1 2

www.PyleUSA.com
1. Plug in the Spiralizer.
2. Push prepared food centrally onto the cross end of the Food Plunger (1)
3. Switch on the pace the Food Plunger (1) inside the Feeder Chute (2) and
apply pressure.
4. Your Spiralizer food will collect in the Beaker (8) ready to serve or cook.
5. After use switch the Spiralizer o and unplug at the mains.
HINTS & TIPS
• Remove spiralized food from Beaker and if not using immediately place in
a covered container and refrigerate.
• Hard fruit such as apples and pears and hard vegetables should be used in
your Spiraliser. Softer items such as kiwi fruit, tomatoes etc. are not
suitable.
• Choose butternut squash with a long neck for use in your Spiraliser and
use the part with seeds in it for another recipe as this part is too soft to
spiralise.
• In most cases fruit and vegetables should be peeled before use in your
Spiraliser. Leave the skin on cucumber and courgettes if desired.
• There is no need to remove the core from apples or pears before spiralising.
4
3 4
5

www.PyleUSA.com
• Large vegetables such as butternut squash, swede etc. need to be
trimmed to t into the feed tube.
• Try to choose other vegetables and fruit so that they t down the Feeder
Tube without the need for trimming.
• When using courgettes, try to choose straight ones rather than those that
are curved.
• Courgette seeds should be discarded after spiralising because of their
high water content.
• Spiralised fruit such as apples and pears should be mixed with a little
lemon juice to prevent browning once the surface has been cut.
• Prepared potatoes and parsnips also discolour in air if not used
immediately so to avoid this prepare these items just before you want to
serve them.
• The Food Plunger needs to be pressed rmly into fruit and vegetables.
It is easier to t the Food Plunger into the widest part of the food.
• Your Spiraliser produces long strands of fruit and vegetables. In most
instances these need to be cut into manageable lengths with scissors to
make the food easier to cook, serve and eat.
• Remove spiralised food from the Beaker and if not using immediately,
place in a covered container and refrigerate.
• Spiralised vegetables may be eaten raw, oven cooked, dry fried without oil
or added to a sauce to warm through. Depending on the water content of
the vegetable, they may need to be patted dry with kitchen paper, drained
well and not left to sit in sauce before serving or too much liquid is
produced.
• The vegetable cone left over after spiralising, together with any vegetable
trimmings could be used to make soup.
• The amount of raw spiralised vegetables required for two portions is a bit
more than the equivalent of pasta. When using vegetables as an
alternative to pasta, a wok is very useful for heat transfer because the pan
is full at the outset but reduces as the vegetables begin to soften and
warm through.
• Use tongs to serve spiralised vegetables
5

www.PyleUSA.com
HEALTH AND SAFETY
The use of any electrical appliance requires the following common
sense safety rules. Please read these instructions carefully before using
the product
• This appliance can be used by persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the appliance
in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• This appliance shall not be used by children.
• Keep the appliance and cord out of reach of children.
• Always disconnect from the supply if left unattended and before
assembling, dissembling or cleaning.
• For care and cleaning refer to page 9
• Avoid touching moving parts. Keep hands, hair and clothing, and utensils
away from the attachment blades during operation, to prevent personal
injury and/or damage to the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a hazard.
In addition, we oer the following safety advice.
Location
• Do not use outdoors or in a bathroom.
• Always locate your appliance away from the edge of the worktop.
• Do not place the bowl used with the appliance on a highly polished
wooden surface as damage may occur to the surface.
Mains Cable
• Do not let the mains cable hang over the edge of the worktop where a
child could reach it.
• Do not let the lead run across an open space e.g. between a low socket
and a table.
• Do not let the cable run across a cooker or other hot area which might
damage the cable.
• The mains cable should reach from the socket to the base unit without
straining the connections.
6

www.PyleUSA.com
CARE AND CLEANING
• WARNING: Always unplug the appliance from the mains socket before
cleaning and maintenance.
• No parts are dishwasher safe.
• Wash the Food Plunger, Feeder Chute, Cutter Blades, Drive Sleeve and
Beaker in warm soapy water.
• WARNING: Handle the Cuter Blades with care as they are sharp.
1. Remove Food Plunger (1), discard the root of the Spiralized food and
wash in warm soapy water. No parts are dishwasher safe.
2. Twist counter clockwise to unlock the Feeder Chute (2), remove the Cutter
Blade (3) (take care when removing the blade) remove Drive Sleeve (4)
and wash in warm soapy water. Use a small brush to clean the blades if
necessary.
3. Do not submerge Main Unit (6) in water. Wipe with a damp cloth if
required.
4. After use turn Main Unit (6) upside down and push cable inside the base
for Cable Storage (7) .
CLEANING TIP
• Clean the cutter Blades immediately after use.
• Some foods such as carrot or beetroot may discolour your Spiralizer.
7
1 2
3 4

www.PyleUSA.com
8

www.PyleUSA.com
PKESPR26
Electric Food Spiralizer
3-in-1 Food Processor, Salad Shooter, Shredder
Features:
• Slice, Chop & Make Stringy Spirals!
• Electric Gourmet Spiralizer
• 3-in-1 Food Processor
• Impress Your Guests & Serve Stunning Salads
• Create Fun Food & Help the Kids Eat Their Veggies
• Used for Salads, Vegetable Garnishes, Pastas, Noodles & More
• Simple Electronic Plug-in Design
• Includes Switchable Cutting Blades
• Choose from Coarse, Fine-Chop & Spiral Styles
• Safe for Placement on Any Table or Countertop
• Dishwasher Safe Removable Parts
• Safe, Food-Grade Construction
What’s in the Box:
• Electric Spiralizer
• (3) Cutting Blades
• Collection Bowl
Technical Specications:
• Construction Materials: Stainless Steel, Engineered ABS
• Collection Bowl Capacity: 1.2l
• Power Cord Length: 3.3’ ft.
• Power Output: 120V
• Dimension (L x W x H): 7.9’’ x 5.9’’ x 14.5’’ –inches
• Sold as: 1
9

by